Beth’s 15-Minute Chicken Dijon and Asparagus Recipe

– Hey guys. I have another real time recipe for you this week, and today we are making Dijon chicken with sautéed asparagus. It’s one of my favorite dinners, and this could be the easiest real time recipe yet. You will amazed how quick and easy this dinner comes together. Okay, so the first thing […]

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4 Eggs recipes for breakfast ( SCRAMBLED EGGS) WITH VEGETABLES

Easy omelette breakfast recipe, served 2 simple and quick recipe, 50ml cooking oil add 1 chopped onion vegetarian recipes cook for about 2 minutes 4 chopped tomatoes 1 medium bell pepper cook for about 10 minutes a pinch of salt and pepper cook for about 2 minutes add 4 eggs cook for about 10 minutes […]

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Ecolution Symphony Non Stick Induction Cookware

Today, I’m going to show you how to cook well in the kitchen and do good for the environment at the same time. This is Ecolution’s Symphony cookware set. It’s backed by a lifetime warranty and is coated with a new, revolutionary non-stick technology called Hydrolon. This advanced, ecologically friendly non-stick is made without the […]

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Kung Pao Chicken, how to make authentic Kung Pao sauce 宫保鸡丁

hi everyone today we’re gonna make very classic and popular Kung Pao chicken if you wonder why it’s called Kung Pao chicken long story short it is named after an official in Qin Dynasty his last name is Ding and his title is Gong Bao and he often made stir-fried chicken with chili peppers and […]

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How to cook an authentic Risotto ai Funghi (Mushroom risotto).

Hi everyone! Welcome back to Cooking with Gunnar. I’m Gunnar and today we’re going to make this lovely Risotto al Funghi. All that we need are 50 grams of dried porcini mushrooms, 300 grams of risotto rice, arborio rice for example It’s important that this is risotto rice otherwise, the whole thing doesn’t go creamy […]

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