नानखटाई | Nankhatai Recipe in Pressure Cooker | Cooking | Holiday Recipes by madhurasrecipe


Hello, I am Madhura and welcome to Madhurasrecipe Marathi. Today, let’s see how to make nankhatai. We are not baking the nankhatai in oven. Let’e see how to make nankhatai in pressure cooker. Before making dough for nankhatai let’s see how to preheat pressure cooker. Here I have pressure cooker. I am making a layer of salt at its bottom. No need to add much salt. We have to make a thin layer. You can use baking soda instead of salt. If you use baking soda, cooker doesn’t become black. Its base becomes clean. Do try baking soda if you are using aluminium cooker. I am keeping the pot in which we make dal or rice at the base of cooker on salt. And on that I am keeping a regular plate. I am not keeping the dish right now. I will keep the dish when we place the nankhatai in it. Today, I am not using cooker lid. Instead of it let’s use a glass lid. If we use cooker lid, people ask many questions like do we have to remove the gasket? Or will the valve get damaged? To avoid that we are using glass lid. You can use simple stainless steel dish too. We can see if cookies are getting burnt or are they baking properly through glass lid. We are preheating the cooker on medium heat. Whenever I say on a very low heat or Medium heat, what does this exactly mean? Let’s see now. Here I have gas stove. It has four burners. These are 2 regular small size burners Which you get with any gas stove. Even if you have 2 burner stove it has one small burner. Along with it, this is a medium size burner. Any stove has this medium size burner. If you have 2 burner gas it has one small and one big burner. Here is one another burner. This is very big. I generally don’t use this for cooking or recipe. The speciality of this is it has a small burner. I will turn it on for you. This is very high heat. So when I turn it on very low, Then only middle burner is on. When I make biryani or rice, when I say cook on low heat for 15-20 minutes, Then I switch on only middle burner and the biryani rice cookes really good. It gets very low heat. Whenever I make anything in pressure cooker, I mostly use this burner. This medium size burner. Or if you have 2 or 3 burner stove, Then in that, this is the biggest burner. On this medium heat means I turn this on and keep it on the lowset setting. As this is big burner. The base of my cooker is not much thick. It is a bit thin based cooker. So on this burner and on lowest setting I keep my cooker. If I am making rice or khichadi, masale bhat or cake or any cookie recipe I use this burner only and use lowest setting. If you are using aluminium cooker, Or it is a heavy bottom cooker, then you can increase the heat a little. Just little, You can see. I haven’t taken the knob in the middle. I keep the setting of this burner between lowest and medium heat. If you are using aluminium cooker then.. If you don’t want to use this big burner,and if you are cooking on small burner, Then turn it on, If you are placeing the cooker on small burner, Then don’t keep it on high heat. Keep it on medium heat. You can see the mark here. This if of medium heat. You can place the cooker on this. I am preheating the cooker on medium heat. In a bowl take 1/4 cup ghee. It is cold here. The ghee had turned thick. So I heated it in microwave. Let’s add 1/2 cup powdered sugar. If you want to use butter then use 1/2 cup soft butter instead of 1/4 cup ghee. Butter at room temperature. You can use vanaspati ghee too. Beat the ghee and powdered sugar nicely. Mix well together. We have to beat this. Ghee and powdered sugar really good. Here beat ghee and sugar really good. So it becomes really light. You can see. It becomes fluffy and light. I am adding 2-3 drops of vanilla essence. If you are using vanilla extract, you have to add 1 tsp extract. If you don’t have vanilla essence or extract, you can add a little cardamom or nutmeg powder. It gives nice taste to nankhatai. It has become nice and fluffy. Now let’s add maida. I have taken 1 cup maida. Then add 1/4 tsp baking powder and 1/4 tsp baking soda. Mix well again. Once it is mixed really good, I am going to add just 1 tbsp milk. Add less the 1 tbsp milk first and if you feel you need to add more milk Only then add more milk. I am adding 1/2 tbsp milk first. Let’s knead this into a bit thick dough. Here nankhatai dough is already. Let’s roll small nankhatai out of it. Don’t make much bigger in size As they spread later. While baking. Make small balls as we make for gulabjamun. And place in a dish. And you can garnish as per your choice. I am using almond here. You can use pistachios or tutti frutti. Make small round balls. Keep gap of 2-2 1/2″ between 2 cookies. Keep distance. As the cookies get baked They spread. So try to keep some distance or gap between 2 cookies. If you want to bake these cookies in oven then these get baked on 180 degree celcius in 10-12 minutes. Don’t keep for longer time in oven or in cooker too. Or they may burn quickly. These cookies get ready in 10-12 minutes. Cooker is preheated really good. Now let’s place cookie tray in it. Or nankhatai tray. Cover and bake on medium heat for about 10-12 minutes. Here I have baked some nankhatai in cooker and some nankhatai in oven. You can make 12 medium size nankhatai from 1 cup maida. You can see. Nankhatai baked in cooker and in oven.. There is not much difference. You can see. Nankhatai get spread. So keep some gap or distance while baking. I have baked these nankhatai in cooker for exactly 10 minutes. After it I turned off the gas. And kept them in cooker for 5 minutes after turning off the gas. Take nankhatai out and let the cool atleast for 15 minutes. When they are hot after baking, they are really soft. They may break if you try to lift them. We can eat nankhatai after it cools down completely, after about 15-20 minutes. You can see here. Nankhatai has nice texture. I will open one for you. It is nicely cooked from both,inside and outside. See the base. Base has got light golden colour. The more nankhatai cools down, the crispier it gets. So how was today’s this recipe? If you like nankhatai recipe please like this video. If you have any suggestions, feedback, queries please feel free to register in the comment box below. You can subscribe my youtube channel MadhurasRecipe Marathi. It is free free free. You will be notfied first whenever I upload any recipe or video on youtube. Thank you very much for watching my recipe. Let’s meet again with such nice recipe. Till then, keep smiling, be happy and keep on eating.

100 comments on “नानखटाई | Nankhatai Recipe in Pressure Cooker | Cooking | Holiday Recipes by madhurasrecipe”

  1. PUBG Gamer says:

    Madhura tuzya saglya recipes Chan ahet.tu Kami ingredients madhe Chan recipes kartes.

  2. Rajani Bhoir says:

    Yummy recipes

  3. Bass Varsha says:

    Tu khup sweet boltes aawadte,dalchine che biscuits dakhw,

  4. Bass Varsha says:

    A dear tu kesanchi kalji kashi ghetes,sagna,

  5. Rani Tupsakhare says:

    Khup Chan nankhatai Tayar Zali. Khup mast thanks madhura tai.

  6. Manisha Chougule says:

    Vanaspati ch praman kiti ghaych tai

  7. Vidhi Shirke says:

    👌👌idli patrat kelya tar hotil Ka?

  8. Ravi Baraiya says:

    Khupch mast

  9. Shweta Kapile says:

    Otg mdhe karaych tr kiti tempreture thevave lavel

  10. ashvita pawar says:

    Khup mast

  11. Monali Kamthe says:

    Me try keli ..pan khup hard jhali nankhatai sarkhi nahi jhali

  12. anita shinde says:

    Mari biscuits kashi kraychi te dhakhava

  13. Shital Nikam says:

    Khupch mst tai… Mi try keli …amchya ghrat srvana avdli ..tq for sharing recipy

  14. Tejaswini Kalaskar says:

    Mi try kele pn ekdam kharab zale ahet ….वितळले सगळे आणीत चिकटून बसले होते…..

  15. Komal Komaldevkar says:

    mala madhuraj chya sarv resipij khup aavdtat mi baryachya karungi pahilyat aani tha kharch khup chan zalya mi maza aai kde it kya resipij nahi shikle it kya madhura kadun shikle maz lgn zal tr mala fkt me thi chi bhaji, batata ,khichdi bhat , chapati itkch banvayche . but aata sampun kutumb maa ch nav ghet ki jevn fkt komal bech banvav . so soo thanx madhura

  16. Bhagyashri Nikam says:

    plz naglichi nankhatai sang na

  17. Suhani Ghag says:

    Khup chan tai

  18. vaishali pawar says:

    Hi Madhura tai .tumchya sarv recipes khup chan asatat.ani mi te ghari try pan karte sarvana khup awadtat. Tar mala nankatai che praman kg kivha grm madhe sanga na.pls

  19. Rani Gurjar says:

    Mam khupch chhan zali mazi nankhatai….
    Thank you so much mam..

  20. Rani Gurjar says:

    Mam khupch chhan zali mazi nankhatai….
    Thank you so much mam..
    Good night…

  21. Rani Gurjar says:

    Mam khupch chhan zali mazi nankhatai….
    Thank you so much mam..
    Good night…

  22. Pruthviraj 123 says:

    Khupach Chan , mi nakki try karen. Thank you very much.😊🌷

  23. priya jadhav says:

    Mazi nankhtai chi test chhan zali pn nankhtai khup pasarli ti ekmekanna chiktli nankhtai kami ani pan cake jast vatat hoti….

  24. Rohini Ghatge says:

    mam mi idli cooker use kela tr chalel ka

  25. Hemant shejwal says:

    Madhura kaku mala tu khup aavdete my name Monika tu master chef aahe thanks

  26. Sayali Horanerasane says:

    Baking soda ani khayacha soda yat kai farak ahe ka??

  27. VYANKATESH GADEWAR says:

    Madhura you are super cook🍪🍪🍪🍪🍪

  28. pradnya sinnarkar says:

    hi.. oven la preheat karaych ka?

  29. umesh kamath says:

    I like to make in cooker

  30. Snehal Gidde says:

    Maj nankatai testla Chan jhali but ti soft jhali😢😩 as ka jhal asel pls tell me

  31. Sadhana Deshpande says:

    मधुरा मला तुमच्या सर्व रेसिपी खुप आवडतात

  32. ankita bhusari says:

    Kub chan

  33. sunita zanj says:

    Mala ani mazya mulala tumchya sarv recipe baghayala ani karayla avadatat ani anmhi te nkki try karto tumch praman perfect asat tyamule recipe Chan bante

  34. manisha more says:

    ताई कुकर छोटे आहे पातेले वापरू शकतो का

  35. Satvasheela Sonawane says:

    Tai tumchya sarv recipe chan astat tai please microve madhe bake kase karayche te video takana

  36. Snehal Gidde says:

    Pls reply me mam on my previous comment

  37. Soma Jadhav says:

    Madhu Didi nice recipe bt idli patrat banvlya tr….

  38. Vishwa Dhavale says:

    Kup chhan

  39. Komal Sudke says:

    Mi banvali.pan khup soft zali.kashane zali jast soft?

  40. Pooja Jadhav says:

    Di mla sanga na maza oven 1200w cha aahe tr mi kiti vel bake karu plz replay fast

  41. Sushma sonawane khup chhan racipes aahet sonawane says:

    je mith aapan vaparnar te mith parat aapan jevnamadhe vaprushkto ka

  42. Vrushali Tikone says:

    Hii tai mi aaj nankhatai karun baghitli khup chan jhali hoti fakt majhya kadun jara jast god jhali pan chan bake jhali hoti aani majhi mom pan khup khush jhali majhya var so thank you so much

  43. Sushma sonawane khup chhan racipes aahet sonawane says:

    madhura ji vaynila baking powder b soda thoda jast padli tar chalel ka kahe honar nahe na plz lagech sanga mala

  44. Durva Kokate says:

    uhh r awesome….MasterChef di😋😍

  45. Gauri Yende says:

    Madhura tai tumcha number dya plz.

  46. Gauri Jamwadikar says:

    Maida evji wheat flour use karu shkto la,plz sanga,reply plz

  47. Shobha Palange says:

    काल मी हि रेसिपी करून पाहिली खुप छान झाली
    राम कृष्ण हरी

  48. Sunita Kadam says:

    NICE mam

  49. Sangeeta Samjiskar says:

    Tumhi yaat dudh waarle ahe.te khawat honaar nahit ka.he kieti diwas rahnar

  50. Sandeep Bhange says:

    Me kele nankatai khup sunder zali thank u

  51. nitin attarde says:

    hi taie nankataie sathi maidaya chay jagi gavaache pith wheat floor vaparu shakato ka

  52. Asavari Mule says:

    Khup chan,,,,, aajun gharat astil tya ghoshit pasun recipe jast sanget ja,,,,, manje easy hoel aani aamhala karta pn yeyel

  53. Gaurav Choughule says:

    Jar cooker nasel tar tyachya jaagi aluminium cha paatela waparla tar chalel ka

  54. Asavari Mule says:

    मी केली पण माझी नानकटाई खुप विरघळत होती, म्हणजे हातात पकडता पण येत नव्हती, असे का झाले असेल

  55. Vanmala Patil says:

    Hii mam tumhi kuthe rahatat

  56. PR Kitchen says:

    Good job

  57. Janardhan Sutar says:

    तुप न वापरता दुध वापरले तर चालेल का

  58. Nirmala Sawant says:

    kup Chan madam

  59. Radhika Suryawanshi says:

    Nice

  60. Balraj Kamble says:

    बिस्किट चिकटलीत

  61. Ashwini Kanoje says:

    Tai tumchya recipe khup chan astat me tyach pahate aaj me nankatai banvali khup chan zali

  62. Sachin Rawool says:

    Khupach chaan me udhya nakki karur pahnar.thanku tai

  63. Sachin Throat says:

    Mam mala 1 kg maida chi order aahe tari mala vanspati tup kiti vaprave te praman sanga plz. …
    Plz reply. ..

  64. vlogs with Indian Mom says:

    Khupch chan

  65. Deepti Mungi says:

    Mi aaj krun pahili pn khuskhushit nahi zali kadak zali. Kay krava next time

  66. charusheela shukla says:

    VERY GOOD RECIPES AND TIPS !!! GAVHACHE PITH VAPRUN NANKHATAI KASHI KARAYCHI TE PAN SANGA PLEASE ?

  67. Bhagyashri Sonawane says:

    Chhan Tai

  68. Sharad Kulakarni says:

    Very nice

  69. Jayant Vaidya says:

    मधुराताई तुमच्या रेसिपीज खूप छान असतात.मी एक एक करून तुमच्या रेसिपीज करून बघते आहे.परफेक्ट रेसिपीज असतात.तुमचं प्रेझेंटेशन,तुमचा आवाज, तुमची रेसिपी सांगण्याची पद्धत मला खूपखूप आवडते.विशेष म्हणजे काही रेसिपीज घरात सहज उपलब्ध असणाऱ्या सामग्री पासून बनवलेल्या असतात‌.अतिशय सोप्या पद्धतिने सांगितलेल्या असतात. मी तुमची फॅन आहे. धन्यवाद.

  70. Rutuja More says:

    30-35 banvayche asel tar kay pramn ghayv…plzz sanga mala plzzz…🙏

  71. Shweta Khot says:

    Oven kasa vaprycha

  72. Shweta Pakhare says:

    Mam nankatai convection mdhe karatat na plz sanga

  73. LOVE LIVE LAUGH says:

    Maidya aivaji gavha ch pith vaparl tr chalel ka?

  74. Shweta Pakhare says:

    Mam tumhi kuthe rahta

  75. Harshadar Patil says:

    2 kg maida sathi samgri sanga plz

  76. Chocolate Traffic says:

    Hi…, at what temperature and how much time it will take to bake in OTG

  77. Shruti Mujumdar says:

    Idli chya patrat karu shakto ka nankatai?

  78. Sejal More says:

    Khup Chan soppya recipisaaa aamtathala aavd

  79. Renu Shelar says:

    Nice tai mast recipe me pan karun baghel.

  80. Aarti Oswal says:

    20 min Jale man maji nankatai ajun bake nai jali as ka jalay

  81. Surekha nice tai More says:

    Nice 👌

  82. Amrut Jangam says:

    Superb mam

  83. Ganesh Patil says:

    आपण नानकटाई मध्ये डायफूड टाकू शकतो का

  84. sunita tayade says:

    खुप छान नानकटाई झाली आहे धन्यवाद मधुरा

  85. Minal Wadekar says:

    Nagali bhiscut recipe dhava na plz

  86. Vaishnavi Parab says:

    Idli cooker madhe Karu shakate ka

  87. Rohini More says:

    Khup chan

  88. bhumi mahajan says:

    Khup mast

  89. Gajanan Patil says:

    जबरदस्त

  90. Chitra Kadam says:

    डालडा चालेल का

  91. Pravin Khade says:

    madhura tai chocolte man khatai kshi bnvaychi

  92. Chitra Kadam says:

    Thanks Tai

  93. Sonali Awhad says:

    ,💐🙏🙏🙏🙏🌹🌹🌹🌹

  94. Raju Dongare says:

    Vary easy & tasty

  95. Sadhana Bagwe says:

    मॅडम हे नानकटाईचं पीठ मळून काही वेळ ठेवावं लागतं की लगेच बनवू शकतो ते प्लीज सांगा

  96. Amit Sujan says:

    नानकटाई मायक्रोवेव्ह ओव्हन मध्ये करु शकते का?

  97. Supriya Gaikar says:

    मैदा आध्य किलो असेल तर तूप किती लागेल

  98. Ashwini Bansode says:

    Nankhtai kiti divas kharab hot nahi

  99. Kalpana Dubile says:

    ताई माझ्या थोड्या जाळल्या खालून…..

  100. Ravindra K Patil says:

    Banar वर खूप time घालवला..

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