ซี่โครงหมูตุ๋นเต้าเจี๊ยว ซี่โครงนุ่มๆ อร่อยหอมเต้าเจี้ยว แถมวิธีการล้างซี่โครงให้สะอาดน่าทาน


The pork rib menu is delicious and tasty. Hello Invited to make braised pork ribs menu Another menu of pork ribs The taste is sweet, slightly salty and the beans are fragrant. This menu is very delicious. The process is not difficult. Use 1 kg of pork ribs. Cut into bite-sized pieces In pieces like this And wash the ribs thoroughly Rinse once more by squeezing the salt. So that the blood remaining in the ribs come out Finished and then washed with vinegar again And rinse thoroughly Because when you boil the ribs the water that flows out will be beautiful and appetizing And soy bean sauce1 tablespoon black pepper Garlic and coriander roots We marinate the ribs first. Marinated to add flavor to the ribs By using 1 tablespoon of fish sauce for marinating 1 teaspoon sugar Before cooking, we should wash our hands thoroughly. Mash together We changed the menu from fried ribs, fried ribs to stewed ribs. And most importantly, choosing pork ribs When choosing with the layer of meat Choose a lot of meat stick And have a little fat If a lot of fat is on us, remove it. Because when we boil for a long time, the fat will come out, making the water unappetizing and unappetizing Takes about half an hour to ferment But if you want a lot of fish sauce into the meat, you need to take longer While waiting for the marinade of pork, we then boil the water. Boil Add pepper, garlic, coriander roots. And add soy bean paste sauce We use 2 tablespoons of bean paste. Try first and taste later Half tablespoon sugar Stir the sugar to dissolve We haven’t seasoned it very salty because the pork is already marinated in the sauce. We then come to cook in the final step. Put the ribs in When the fermentation time is over The water in the pot must flood the pork. Put a little bit of black soy sauce To add color Garlic and coriander roots, we mash it fairly 1 tablespoon seasoning sauce When the water starts to boil, use a lower heat. Use medium heat When foaming, use a spoon to scoop it out. Don’t let the water boil over. Because if the water is too boiling it will make it unattractive. smell good It cuts the bubbles out Do yourself, adjust the taste as you like Add a little salt because I think it’s still lacking salt Cook and taste as you wish. The taste is salty, sweet, and slightly fragrant. Simmer until decomposed, takes about 1 hour The time it takes depends on your preference. Noticed that the ribs were soft Ready to eat The taste is salty, sweet and oily. And fragrant soy bean sauce The taste can be adjusted as you like. Eaten with tasty dipping sauces

4 comments on “ซี่โครงหมูตุ๋นเต้าเจี๊ยว ซี่โครงนุ่มๆ อร่อยหอมเต้าเจี้ยว แถมวิธีการล้างซี่โครงให้สะอาดน่าทาน”

  1. Wasou Nakhee says:

    ขอบคุณมากค่ะดิฉันชอบวิธีทำอาหารของคุณดิฉันจะทำคืนนี้เลยค่ะขอบคุณมากๆนะคะสวัสดีค่ะ

  2. PYUN TV says:

    สวัสดีจ้า เมนูโปรดเลยจ้า น่ากินมากเลยจ้า

  3. Wasou Nakhee says:

    ดิฉันทำแล้วเมื่อคืนเป็นอาหารค่ำอร่อยมากเลยค่ะดิฉันทำตามคุณเปะเปะมันก็เลยอร่อยค่ะขอบคุณอีกครั้งค่ะ

  4. Holger Lempereur says:

    อยากได้สูตรน้ำจิ้มเต้าเจี้ยวเด้อ

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