【ENG SUB】오늘은 알밥 | 고소한 누룽지와 톡톡 씹히는 맛이 일품인 알밥 만들기


Cut the prepared ingredients Cut kimchi and pickled radish once more Mix rice wine with water in half Please wait one minute Rinse Flying Fish Roe in water once Put sesame oil in the frying pan If the kimchi has a lot of sourness, add some sugar Spread sesame oil evenly over the pan Put rice in the pot Put the prepared ingredients in a pot and wait until the Nurungji is made

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