Hi, everyone. I’m Xiaoyu. Today, when I went to the market to buy food materials, I found that the meat was sold out. I don’t know if it is because the price of meat is cheaper now, or because everyone is making bacon sausage in winter. So I bought some shrimps. We’ll go back and cook a dry pot shrimps. First wash the shrimp, then pick out the shrimp line. Wow, this shrimp is so lively. It’s still swimming in water. Cut clean shrimps on their backs to let the taste permeate. Add some cooking wine and salt, mix them well, and marinate for 15 minutes. When the shrimp is still marinated, we cut the potatoes first, cut the potatoes into long strips. Oh, look, I feed Yellow every day, now Yellow bring his baby here. But how can his baby be black? Soak the chips in water to remove the excess starch. Then we also cut the lotus root into long strips. Cut half the onion into silk. We’re ready. We’re going to fry now. Wrap some starch on the marinated shrimp, so that the shrimp will be crisper, and prevent the oil from splashing out. Look, Xiao Huang is feeding her baby. Now that the oil is hot, let’s pour in the shrimps. Don’t fry too long. One or two minutes is enough. Scoop out when shrimps turn red. Use the same wok of oil, put the lotus root in it to fry. Now we can get the lotus root out. Potatoes must be fried at the end. Because potato starch content is relatively high, easy to paste wok. Just now, we fried the potatoes for a short time first. Now let’s heat the oil to a higher temperature, and fry the potatoes once more to make them crispy. You can fry them till they are golden, and then scoop them out. Leave a little oil in the wok, then pour in ginger and garlic. When you start to smell the fragrance, add three tablespoons of bean sauce. When the color of the oil turns red, put in the dried pepper, to add spicy taste. Then add a handful of green pepper. When the fragrance is fully revealed, put in the onion and celery, Then pour in the fried potatoes and lotus root slices. We can pour the shrimp in now. Add a little soy sauce, a little sugar, a little chicken essence, add some scallion, you can scoop it out now. Season it with some sesame. Wow, it’s really delicious. When frying them, I can smell a strong fragrance. Let me taste it now. Even shrimp shells are very crispy to eat. You can eat them with the shells. After fried, the potato has a layer of burnt crispy outside. And it’s soft and salty inside. It’s good to eat. The potatoes are really good after frying. I’ll get another bowl of rice. And I heard that eating shrimp won’t make you fat. I think I’m very suitable for eating shrimp. Why is there an extra shrimp head? Oh, don’t fight. I find this little Black is just as domineering as Black. How dare such a small dog roar at a big dog? Today’s dish is really delicious, Mr. Jin asked me to eat slowly. He said that he had not filmed what they want, but I had eaten them all. That’s all for today’s video. Have a good appetite.Bye!