간단한 달콤한 어묵볶음 먹을래? : korea stir-fried fish cake


Today’s dish is fried fish cake. Let’s make it simple. I’ll prepare the ingredients. three fish cakes half onion a piece of garlic I’ll make you a marinade. First, add 3 spoons of ketchup. Add 1.5 spoons of soy sauce. Add 0.5 spoon of oligosaccharide. 50 ml water Now mix. Then the marinade is complete! Now I’m gonna fix the onions. There’s a lot of onions, so I’ll cut it down to a quarter. If you love onions, add more. Separate the onions for cooking. Slice fish cake, too. Please cut it into bite-size pieces. The last one is garlic. Remove the knob of garlic, please. Slice small and chop with knife handle. Everything is ready. Turn on the light. Heat pan over medium heat and add oil. Make sure the temperature is right. Add garlic. Fry as if to make a garlic flake. Add fish cake right away. Stir-fry Add all the onions you cut. You go in. Stir-fry onion until clear. If onions are clear, add seasoning sauce. You may add red pepper powder. a delicious smell 🙂 Stir-fry gently over medium-high heat. The last time you sprinkle the sesame, it’s over~ I’ll try it. It’s so sweet. Fried fish cake is a meal thief. You can’t miss the rice. Onions are so delicious, too. Thank you for your meal:) a glass of plain yogurt with a mouthful I’ll finish today’s video with yogurt. Neat. bye~

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