새우 부침개 요리 , 튀김 ,요리 , 간단요리 , pan-fried Shrimp, Deep-Fried Shrimps, korean food
Hello, everyone. Today’s shrimp is a very simple and easy way to make. I’ll make fried food.
First, mix the egg and salt well. And cut out the red pepper to give it shape and taste. This time, I’ll put flour on the shrimp. Grease a pan with cooking oil and fry floured shrimp in an egg pan. Place pre-cut peppers on top for shape and taste. Turn it over again and fry it a little bit, and it’s done. It is very easy and simple fried shrimp.
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