아이디어 미쳤다!ㅋㅋ Korean BBQ 고깃집이 업그레이드 되면 생기는 일
My meat-loving readers, hello, I’m MeatCreator Everyone, I’m here near Mapo Station today. I’m here because there’s a strong meat restaurant with a premium position near this business district. You can’t just taste the meat in a meat restaurant.
What menus do you think are important? In my case, the taste of meat is important.
I think Korean stock rice and stew are also important. Near Mapo Station in Yonggang-dong, Mapo-gu, Seoul
This is Yookshiri, the location. Yooksiri is a restaurant that was very satisfying because I visited Yeoksam Jikyeong. This time, Mapo Station direct-run store is better than the existing system.
Upgraded Signature Store Warm rice and stew with delicious meat, the title of Yukshiri.
It’s well expressed in the colors of the business. From the beginning to the end of the meal, I’d like to introduce you to this restaurant, which has important ingredients in its meat restaurant. All right, everybody, we’re in the Yukshiri. The interior is wood inside the material is used, and because it is made of brick wall.
A little cozy feeling, and where to come to my house. Then the atmosphere as a whole.
Is neat and luxurious. If you look, and the ceiling, the Korean Barbeque.
You can see that the points with lights. And on this side of the overall table is 24. 12 Hall tables There are also 12 room spaces for dining out. You can think of a total of 24 tables. Chan Gu-sung is basically salt, ssamjang, garlic, and red pepper. Sesame leaf cuttings / fresh kimchi / sesame sauce old paper / parboiled sesame seeds / pickled vegetables Sauce is raw warbler, galchi saucepan, and melon. This is the best match for pork.
It’s made up of all the necessary combinations. The table here is unique.
If you look on the side, there’s induction. Since this side is emphasizing rice and stew, there’s an inductance to make stew. The next one is a circular painting star with charcoal. Use a coating pan. The intake air absorbing the next smoke uses a bottom-up hood. The coating pan itself is horizontal to the table, so maybe.
You should refer to the part where the oil splashes a little. And each table has a spoonful of paper. And the spoonbills are a little distinctive.
How to eat meat deliciously How it tastes when you pack your meat.
Those things are clearly listed. If the customer sees this in person and eats the same thing,
I think I can feel its own strengths. If you look at the table, it’s also unique. We basically put soju and water cups in the front of the table. Even if you don’t bother ordering the dishes,
It’s supposed to be ready to eat. And the last thing that’s unique is…
There is a rice cooker under pressure. So, in a way, it’s like being a meal right at home. The rice was made right in front of the table.
You can taste the fresh rice.
I think it stands out for its merits It’s a yukshiri menu. This is one of the most dense spots.
He differentiated the story with his super-density naming. The variety ranges from domestic land pigs to Jeju pigs. Main menu ultra-dense whole pork belly
160g 15,000won It was a little higher than the average price of a meat restaurant. In addition, from the side dessert menu,
The head of the beef bureau is the representative menu. There are three kinds of rice: white rice, sour pork, bean sprouts, and so on. Fresh rice from the pressure cooker on the table.
It has the advantage of being able to eat. And here’s the meat I ordered. pork belly, black pig oats, shellfish antidepressants
I ordered three things like this. Pork belly and pork belly are a bit thick. So does the shell antidepressants.
It’s not a cut, it’s a lump. So when you bake meat, you’ll have to make it crappy from the outside.
I think I’ll bake it for you. It’s definitely a coating pan, so the surface of the meat is cooked very fast. Because meat is good, when meat is baked
It’s being baked in gold. If you visit during your free time, the server will cook the meat in more detail, so the meat will taste much better. You can make the meat cut a little bigger. So if you eat a piece of meat, you can feel the juices and savory flavors. I’m sure it’s a coating pan, so the whole side of the meat is
It’s very ripe. Then came the bud mushroom and the bracken.
We’re baking it together. Some of the sauces are anchovies.
There’s all three sauces. anchovy sauce, galchi sauce, raw scallion, You can think of him as the last king. The meat is done.
I’ll just take the salt first. It’s been a while since I ate some crispy meat. First of all, it’s basically the taste of meat on the surface.
It’s very well-made. And if you chew meat, it’s juicy.
I can feel the savory taste of the locality. The meat is very delicious. I’ll try the next galchi jorim and raw scallops. You can eat raw WASabi, but if you eat salted fish with Galchi,
It helps to keep the taste of pork fresh. Aah… I’m pretty sure black pork belly
This shell has a different taste for fat. If you eat pork belly and black pork belly,
It’s completely different from the fat and shell texture. I can’t help but wonder what this texture is holding.
Very good. I personally like pork belly very much, so I ordered pork belly to compare black pork belly with black pork belly. It’s unique to each part, so you can eat it while you’re eating it.
I think it’s funny. I’ll take it and eat it. Well … Wow, this looks good on you. The anchovies are slightly modified. So it has a bit of a sweet and spicy taste. It tastes like anchovy sauce mixed with tteokbokki sauce. That’s why it tastes so addictive. It goes very well with pork. Make sure you cut the meat thick and eat it big. the meat’s juices and local flavor
I’m sure I can feel more. Koreans think this texture is important. When you cut it thick, it’s a big one.
I’m very happy to feel full when I come in. If you wrap it in the next kimchi, it’s over. Wow, that’s awesome. I’ve found the strength of this place The meat tastes good because the meat is good.
There’s a lot of pros and cons. When I ate meat and side dishes,
It’s like filling up the whole meat shortage. That’s why I don’t feel like eating.
I think they make more delicious flavors. If you place an additional order for 2,000 won,
Sushi rice is served. I’ll have some meat with this. Oh, that’s awesome. Everyone, I’m going to take a bite. Wow… It’s made of rice, first taste of rice. I only ate raw and sour pork.
I think it will be much better if we eat anchovies together. Inside, there’s beef and beef. There’s a lot of bean sprouts in Cheonggukjang.
I think I’ll make it very cool and spicy. This is going to be awesome if we eat it together. It’s a lot more miles than I thought. I thought it would be stimulating, but it’s not one of them. Rather, it feels like the soup is made to taste good. The fat in the right layer has also soaked into the soup.
It’s very clean with the cool taste of bean sprouts. Personally, I’m very fondly.
I’m all ripe for a ride. It’s a little bit more fat than normal antidepressants.
Because there’s a shell attached to it. If you don’t like fat,
I think it would be an advantage if you ordered gabrissal. It’s Mookunji with sesame sauce.
I’ll try this. That’s a good idea. I wasn’t eating this either. I baked the antidepressants in lumps and cut them thickly. That’s why the skin and the juicy texture of the antidepressants meet.
It’s a very delicious texture. Those of you who like antidepressants are Gangchu. If I bring you some rice, Put the rice in the rice cooker. I need you to close the lever, Just press the capture button twice. In 16 minutes, the delicious rice will be completed. Everyone, I’ll eat it like this.
It’s a triplet. For those of you who don’t want to wait in the rice cooker. I’d rather order sushi.
It’s delicious with meat. Pork is the average delicious taste of pork we eat. And the side dishes made the meat taste even better. I’ve got you all the meaty stuff. I think you can enjoy it. I can feel it when I’ve eaten at the table. I can feel a lot of auditory stimuli. the sound of meat cooking / stew boiling / rice cooking I can hear you cook rice next to me.
I can’t wait to eat. I think you can see the strength of this restaurant. Everyone, I’ll try to eat. … Quality of rice has gone mad. Most of them it’s a lot of those workers.
This business community too will be good. Jjindeukjjindeuka and guidance so good.
I just think it’s the most delicious to eat when viewed. Wow.
I’ll kill the incense. It smells like mugwort in my The rice tastes great. For those who like sherae bap, I recommend it. You can eat with the Director of the C.O.
There’s a separate sauce next to it. I think it’ll be good to eat with this sauce.
I’ll try this sauce. This is a rice-only sauce.
I’ll eat it with you. It tastes good in nature, but as recommended by this side,
I’ll try it like this way It tastes very healthy. I think the meat restaurant has a great beginning and end. I started with meat.
The meat is so delicious. And you’re about to eat carbohydrates. That’s when I cooked rice and ate it. It’s like eating a freshly-built meal at home. This is the place near Mapo Station in Yonggang-dong, Mapo, Seoul
I introduced you to Yuk-shiri. This restaurant has many things to learn and a high satisfaction. This restaurant starts with the delicious meat that we’re looking for The story ends with the audiovisual stimulation.
I think it’s a good expression. To adapt to the fast-changing trend of meat restaurants
a meat restaurant with a dutum concept.
The fact that he had the right differentiation also worked as an advantage. There’s a lot of workers in the Mapo station business.
The size of the store here is a little bit larger. I want to know the service mind of the servers during peak hours.
Grilling skills determine the satisfaction of this restaurant.
I think it’s going to be the biggest issue. Eating meat with deep flavor. My mother made me some fresh rice.
Like we’re eating together. It’s warm. Actually, it’s heart. It’s hard to make a meal at home. We’re going to have this delicious meal for our guests.
My goal is to provide good service. Thank you for watching the video today. We’ll be back with a really useful meat video. Thank you.