애호박전만들기,바삭바삭 맛있게 만드는법, 술안주로도 최고 입니다[Pan-fried Zucchini]
Hi~! This is Noeul’s home recipe. This is Pan-fried Zucchini. Slice the Zucchini 0.5 to 0.7cm.Too thin, it doesn’t taste good. Sprinkle a little salt and marinate for about 10 minutes. Slice the red pepper very thin. Put about 3 tablespoons of flour in the kitchen pack Put the zucchini in it Now ~!! Shake it 4 tablespoons flour, add cold water, and make dough. Put enough cooking oil in the pan. Place dough in zucchini and bake. Place chopped red pepper on top one by one. Add cooking oil once at a time. Bake until it’s golden brown. If it’s overcooked, it doesn’t taste good. It’s delicious if you think the dough is a little golden brown. one more bake. Oh! Add a little salt and pepper to the dough. I almost forgot that. The powder I used is Korean fried powder.
This has a lot of salt in it. That’s why I didn’t salt it. Add the salt lightly.
Because we have soy sauce to dip. It’s all baked. Now. Let’s make soy sauce. leek
Red pepper powder
Vinegar Mix it up. Delicious Pan-fried Zucchini is complete. The zucchini tastes really good. Thank you for watching, always be happy. Please press subscription and Like for my channel. See you in the next video.