주꾸미볶음 Stir-fried Small Octopus / jukkumi bokkeum
Stir-fried Small Octopus / jukkumi bokkeum 12 small octopus, 1/2 onion, 1/4 carrot, chopped green onion 1T, chopped chives, 1 green and red pepper, red pepper paste 2T, red pepper powder 1T, soy sauce 2T, cooking wine 1T, starch syrup, sugar 1/2, ground garlic 1T, ginger powder, black pepper, roasted sesame seed, sesame oil Slice onions and carrots. Slice green and red pepper diagonally. Make a marinade.
(red pepper paste 2T, red pepper powder 1T, soy sauce 2T, cooking wine 1T, starch syrup, sugar 1/2, ground garlic 1T, ginger powder, black pepper) Cut the ink, eyes, and mouth of small octopus with scissors. Add a little bit of salt and flour, and then remove substances by rubbing them together. Wash the small octopus. Put cooking wine in boiling water and blanch it. (about 30 seconds) Put 2 tablespoons of cooking oil in a hot pan and stir-fry onion, carrot, and marinade. Add small octopus and stir-fry them. Add green and red pepper and put some sesame oil and turn off the heat. Put them in a bowl and sprinkle with chives and sesame seeds. Thank you.