– Confessions from the cabinet. The sell by date, if you can’t read that, it says October 2015. So yeah, I guess this
is goin’ in the trash. Happy freezer cookin’ day, friends. I have about 20 new, large
family style, keto recipes. Most of these can be done in
the Instant Pot or slow cooker, I’m gonna have all the recipes over on largefamilytable.com, and you can either use your Instant Pot or use your slow cooker,
any way you wanna do it. I also have several low-carb oven bakes that you’re gonna love, like we are gonna do
lasagna with cabbage leaves, it’s gonna be fantastic. Earlier in the day,
Travis went and picked up that large family grocery
shoppin’ haul for me. Course we have a lot of the beef already, I need 20 pounds of cooked ground beef, and I need a whole lot of steak roast, and we have all of those on hand. We had to buy ground turkey, had to buy salmon, had
to buy some pork roast, and we bought a lotta chicken. We’re gonna write out all the recipes that we’re doing today, and how many I think
I’m getting out of each. Here is what we’re doin’,
in my head it made sense, I moved it around based on protein. So based on this steak roast, we’re gonna do beef fajitas,
balsamic rosemary roast, Philly cheesesteak,
and Italian beef roast. The only real pork thing
that I have on these recipes, is a roasted Caesar pork. We’re gonna also do buffalo chicken wraps. Of course we’re doin’ the buffalo chicken, but my plan is to have them in wraps. We’re also gonna do
spicy chicken drumsticks, now it was gonna be chicken wings, but Walmart substituted
my wings for drumsticks. We’re gonna do lime and cilantro chicken, balsamic and lemon chicken, coconut and lime chicken, chicken and cauliflower curry, Greek chicken, bacon chicken
stew, and Italian chicken. Low-carb meatloaf, we’re gonna do the stuffed peppers, and then we’re doin’
low-carb salmon cakes, turkey meatballs, cabbage lasagna, and also a bacon cheeseburger bake. I may have a problem with
the turkey meatballs. I just realized I did not see turkey in our Walmart grocery pickup order. Yeah it’s so sad, I was just here goin’ over my
Walmart grocery order again, and man, there’s not turkey on there. I had so many glitches
with that grocery cart last night when I was puttin’ in my large family grocery shopping order. It was just a mess, I had items disappearing or going to zero. For milks, I ordered seven or eight milks, but the order only went through for two. And there’s just no turkey on here. It’s almost five o’clock here, now that I’m starting to do these. I do have assembly with some yes, but over three quarters of these are just the dump and go type, bag style, freezer meals. So, I hope this won’t
take me too terribly long, but I also need to get something
for dinner cooking now. So I think I’m gonna go ahead and do the chicken and cauliflower curry. Get that goin’ in the Instant Pot, and that’s what we’ll have for dinner, ’cause that’s what Mama says she wants. So what I have goin’ on here, of course I’ve got about three pounds of boneless, skinless
chicken breast there. I’ve got some frozen
cauliflower in the back. I have more fresh cauliflower
I need to process, but I prefer to use that
if the work is done. Spice-wise, we have garlic and onion. Of course we have curry powder, little bit of paprika. Gonna put in a can of coconut milk, and a can of diced tomatoes
with green chilies. Got our chicken in there, now I’m puttin’ in a can of coconut milk, diced tomatoes, Mr. Travis
is gonna say, “No, no.” He is not a diced tomato
fan but oh well, it’s good. Rule of thumb with the Instant Pot or any electric pressure cooker, is that you need eight
ounces of liquid of some sort to build up the steam. So I got my valve set, now I’m gonna put it on manual high. We’re gonna put it on for 25 minutes. Since I just got that
chicken and cauliflower curry goin’ in the Instant Pot, I would go ahead and make
my other freezer meals along that line and then I went ahead, I put a little D beside my dump meals, or the throw and go meals
as I like to call ’em. I have at least 10 meals
that I’m just gonna literally dump everything in bags. Several of these beef meals are the same, but I do wanna cut the chicken in strips for fajitas and Philly cheesesteak. I’m also gonna get the bacon cooking for the bacon cheeseburger bake. I have ground beef cooking for
the cabbage lasagna as well, and then I have defrosted
meat for the meatloaf. So yeah, comin’ together. It hopefully be fast, quick,
and in hurry it’s 5:05 now. So behind the scenes
here, Jayden is helping. He’s attached a GoPro
to our kitchen ceiling, so that yay! Now you all can have overhead footage, like we know what we’re doing. Hi! So I wanna get the rest of
the chicken cauliflower curry in bags, I’ve gotta chop up a
bunch a cauliflower now and this is my vegetable
stack to work with here. So I just did one bag, large
family style of course, of this chicken and cauliflower curry. And now I’ll show ya
I put it all together. So I have about three pounds of chicken breasts in here, you can also use chicken thighs, I just used a boneless chicken. I’m also puttin’ in a can
of unsweetened coconut milk, this is a 13.5 ounce can. And then you’ll see
with these bag holders, I mean I don’t even have this one clipped, but it still helps to
sandwich the bags together. I have a whole collection of these, and animal crackers on the chair, but you’ll be proud, I’m not eatin’ ’em. With these holders, I’ll have the link in
the description below, ’cause these are really
helpful with doin’ these throw and go meals. A can of these diced tomatoes and chilies, and there’s our curry. And then paprika, and garlic
powder, and onion powder. So here we go, I made one for my family and one for a friend’s family. And so whenever these are frozen, and let’s say I wanna
use it in my instant Pot. I can set it out in the
refrigerator the night before, then I can just dump it in the slow cooker the next morning or at lunchtime, and it’ll be ready by dinnertime. And thinkin’ ahead to other recipes, I try to think ahead when I
have these casseroles and such, especially since I don’t have my large family freezer meal plan with that batch cooking guide to just hold my hand and tell
me exactly what to do. We make those after the fact, so they’re easier the following time. So this is what I do for you, ha-ha. Anyway, I know I have the
bacon cheeseburger bake comin’ up after I’m done with all of my bag meals here. So Zion did, this is
three pounds of bacon. He twisted it, we’re gonna chop it all up for the bacon cheeseburger bake anyway. Gonna get in the oven now, and then of course the
big temptation will be to not eat it, and save it for the recipe. So I jammed these freezer meal bags full of the chicken breast, this is about four and a half pounds each. I’m gonna put in a half
a cup of fresh parsley. Gonna put in a whole squeezed lime. I’m gonna put in one can of
coconut milk in each bag, and I’m gonna put in a
tablespoon each of ground ginger. I also have some ginger paste, you could use that just the same. This is just what I put my hands on first. And then also, we’re puttin’
in two tablespoons each of minced garlic. Okay, so what I ended up with is, I’m actually gonna be
able to do six various keto-friendly, low-carb,
all of that, pork roast. What I’m gonna do is, four of these are gonna be
a roasted Caesar pork roast, and then two are gonna be
a zesty Italian pork roast. Ya see what happened is, I had only planned for four, but then two of the roast Walmart gave me were actually six pound roast. And so I cut those two
in half and there we go. And this is the dressing I’m using to make it easy on myself. This Ken’s Steak House,
from what I’ve read, it is gluten-free. And so I’m going to use half a bottle, I’ve got two bottles in
each of these four bags. And then also, put in half
a cup of fresh parsley into each bag. I’m gonna seal those up now, and you can see I’m not
followin’ my own advice. Monkey see, monkey do,
or not do in this case, I haven’t been labelin’ my bags first. I don’t always do that because sometimes ya
spill things on your bags, I just wait until I
seal ’em, wipe them off, and then write on ’em. So either, six one way,
half dozen another. Okay, we’re makin’ progress, bacon is done. I just taste-tested it, it’s just fine. The chicken cauliflower curry is done, I am doing two pounds of brown
rice on the stove right now. And then for these two
zesty Italian pork roast, I did one of the Italian packets, and I did about a fourth of a
cup of fresh parsley in these. Crossin’ some more off our
list, which is always good. So now I’m puttin’ together my bags for the buffalo chicken meat, which will be for buffalo
chicken wraps in particular. Kids can use a tortilla wrap, I can use a lettuce wrap. What we’re gonna do is
I’ve got two bags here with three pounds of chicken each. I’m gonna put in a cup of
Frank’s hot sauce into each bag. I’m gonna put in about a cup
of carrots into each bag, and then half of this celery, half of the green onions,
which is about half a cup each. All into the bag, also I’m gonna put two
tablespoons each of minced garlic. Buffalo chicken wraps done, I got two of those made. Here’s my chicken and cauliflower curry. I’m havin’ it over some warmed up cabbage, I warmed up the cabbage with
two tablespoons of butter, (laughs) whole lotta healthy fat. The kids are having theirs over brown rice and then I’ll get back
to makin’ bag meals. Okay next up, I am doing about five bags, I’m doing three pounds of
chicken drumsticks each, and we’re gonna do a spicy
chicken in these bags. It’s gonna look very similar
to the buffalo chicken we did for the chicken wraps, only these are drumsticks. And I just got this bag labeled. And then what I added to this recipe, I’ve never tried this before, but I just think with my
flavor pallette (laughs), I think it’ll taste yummy. I had just a little bit of that
creamy Caesar dressing left and so I added in, this is probably only a fourth of a cup, into these bags of spicy
chicken drumsticks. I’m going to test it out, but I think that’s gonna be really good, and I may in the future
end up adding more. I got on the phone with a
friend so I didn’t record this, but I did two bags of the
lime and cilantro chicken. So that’s ready to go. Again, the recipe for that’ll be over on largefamilytable.com. Right now, I’m going to do the
balsamic and lemon chicken, then we’re gonna do that Greek chicken, bacon chicken stew, and Italian chicken, and I’ll be done with
the chicken for today. We’ll move onto the beef items. So now I’m going to do
two bags of Greek chicken. I’m not gonna put any olives
in it though because honestly, that would probably freak
some of my kids out, because haven’t served too
many things with olives. Here are the two bags
of the Greek chicken, and now when I go to serve it, I will serve it sprinkled
with a cup of feta as well. You don’t add that to
the freezing process, again, that’s just at serving time. Next up, I am doing Italian
chicken and all it is, it’s four pounds of chicken in each bag, and I have a bottle of
Ken’s Steak House Italian, extra virgin olive oil
dressing and marinade. I’m gonna pour half of
this bottle in each bag and that is it. I’m sorry, I’m losin’ my voice now. It’s just a goofy thing, but I cut up several roasts
for these next couple recipes. What we’re gonna do, beef fajitas, and then we’re don’ Philly cheesesteak. So far in the beef fajita bags, I have a whole green bell pepper, a whole red bell pepper, a fourth of a cup of cilantro
because I had it chopped. Put a tablespoon of
minced garlic in there, now I’m gonna put in some ground cumin, and some chili powder. And then one can each of
these mild diced tomatoes with green chilies, and then we’ll put the meat slices in. So here are both of the beef fajita bags. And remember, whenever we serve these, these are with about three pounds of meat. For an average family,
that sounds like plenty. For a larger family you know, you’ll need to add things
to it to stretch it. So when we have these, we may also have some
refried beans or some rice. And then we’ll have
wraps and then of course, I will use lettuce wraps
or cabbage leaf wraps or some other low-carb option. Now I’m workin’ on this
Italian peppered beef roast, actually the cuts of meat that I’m using are sirloin top. Those looked a little smaller to me, so I put two in each of these bags, ’cause I wanted it to be
about four pounds of meat for each roast. Now we’re gonna put in half an onion, and then we’re gonna put in a whole jar of these super yummy
peppers and go from there.


  1. Jamerrill Stewart, Large Family Table says:

    Get the FREE Large Family Food Collection HERE http://bit.ly/NEWLargeFamilyFoodCollection

  2. alli kay says:

    is it just me or does any one else miss those long freezer cooking videos!?☺

  3. Tara Helou says:

    How old are all of your kids?

  4. Sabrina Simmons says:

    All looks really amazing but here's an idea for the beef fajitas use white onions and mushrooms oh my goodness it makes it taste so amazing

  5. Joan Johnson says:

    Alright, you motivated me. There’s only two of us now, but I used to do freezer meals and loved them. We started Weight Watchers two months ago, but your video made me realize freezer cooking will still work. Such a time saver!

  6. Elisa Ritter says:

    Oh no, I could tell you were loosing your voice half way through. Thanks for hanging in there ☺️
    I’m very intrigued to know how the coconut milk froze and reheated? Did it break up at all?

  7. h06anbjo says:


  8. Kim Wilson says:

    Love your freezer meals! Hope you get your voice back soon!

  9. Andrea Nijgh says:

    The meat you have from the cow, do you Defrost it and then freeze Alain?

  10. loch ness says:

    You are a Lean, Mean cooking Machine…. but hun, take a 5 min time out and make yourself a hot Honey lemon tea, your Throat will thank you later…. Feel better soon

  11. blameitonablackstar says:

    Yay! Keto recipes!!!

  12. blameitonablackstar says:

    Taste testing bacon is a must πŸ˜‰πŸ₯“ lol

  13. Lulu Ga says:

    Wow! Such a great inspirational video. I wanted to ask why the videos lately don't have a wrap up? They just cut at the end sometimes in a middle of a sentence..

  14. M Busby Design says:

    I love these vids and love the new angle. Longer the vid the better 😁 thanks for all the hard work and can’t wait for these recipes, we are big chicken eaters in this house and I’m going to do freezer meals for the first time with these recipes. Hugs – misty

  15. Marta says:

    I'm so happy about the keto meals! 😍all your recipes sound amazing πŸ˜‹I'll try them for sure!

  16. natalia barrinuevo says:

    Jayden is gorgeous man!!!

  17. Dana Michigan says:

    The plastic ziploc people need to make a 2 gallon size!

  18. Lillie Russell says:

    Why do use coconut milk over almond milk?

  19. Andrea Curtis / Dragonfly warrior says:

    Thanks for sharing ! I love your freezer meal cooking videos ! Hope your not getting sick ! Ugh !!! Fall is the time of year when I start getting issues with allergies and asthma and the sinus thing ! Get that stuff all year but around this time is when it's the worst ! Especially with the temperature changing so drastically ! Have a good week !!!

  20. Camille Coopersmith says:

    How are you doing on your Keto diet just wondering

  21. Jenn in Kanata says:

    The Sell by date is a voluntary date it does not mean its bad. Its spices it just means they might not be as pungent as they were before but since they are chili peppers they are perfectly fine. The only best before date you need to worry about are the dates on baby food and formula all the rest are voluntary from the companies saying stuff is good about a year and a half after production dated its so the stores keep moving the products. Fresh food dates are also not perfect either that's why you need to do the look smell/ taste tests. As bagged veggies or fruit can out last the date on the package dairy if unopened can be good for a week or 2 after the date on them somethings like yogurt or sour cream or cream cheese about a month. Things don't magically go bad on a date πŸ™‚

    That being said I LOVE this freezer meal video I am also trying to do more low carb meals so excited πŸ™‚

  22. LaNina Wyatt says:

    God bless you . You are amazing

  23. Jenn in Kanata says:

    Wow I am so impressed with all the pork roasts never tried anything like ceasar pork roast sounds yummy

  24. andria blue says:

    Can u do a kid review of these meals? As an adult ud fill my plate w EVERY bit from EVERY entree, HOWEVER Im wondering how kiddos would handle the complex flavors. U kept ur spices fairly simple so maybe its not too exotic for the developing taste buddies πŸ˜‰!

  25. Ashley McCaman says:

    Do you have a foodsaver? If so is plastic bags just as good?

  26. Whats In My Life 2017 says:

    Love the new overhead view camera!!!! πŸ‘πŸ»πŸ‘πŸ»

  27. Lacey Rittenhouse says:

    My favorite low carb recipe site is Linda's low carb … They have a recipe called Steph's yummy chicken and it lives up to the name!!!

  28. A Collins' Life says:

    I love doing big cooking days, I have one planned this weekend. Love all you videos!

  29. LargeFamilyLove says:

    Thank you! I literally just posted on Facebook this morning about freezer meals to prep for baby #5!!! I’m going to use some of your ideas! Thank you!

  30. Bethany Stevens says:

    Wow!! Jaden is so handsome!!!

  31. southerncouponista says:

    I love these videos!!!

  32. Renee Robinson says:

    I never clicked on a video so fast! Lol thanks mama!!

  33. At Home With Lady Phoenix says:

    HI my friend! Great meal ideas. You got quite a bit of meals there. I'm just sitting here trying to figure out dinner for today, while everyone else has got it together, hahaha. TFS! Many Blessings and Happy Days!πŸ’•πŸ’•πŸ’•β˜•πŸπŸ‚πŸ¦ƒπŸβ˜•οΈ

  34. Queen Bean says:

    So many great ideas, ty Jamerrill! You can still use the red pepper flakes in your garden for pest control. It will be keep critters (rabbits, moles, some insects) from munching pants and flowers.

  35. FREE TO FAMILY says:

    YESSS!!!! KETO!!! it has changed my life:) Thanks for sharing Jamerrill!!! Just love watching you mama!!! These look sooo good!!! YAY for team work!!! (OK, I am done with all my exclamation points…LOL!) xoxo

  36. True Life Average Jane Vlog says:

    I throw things 1 to 3 days away b4 expire date I do not blame you! Grosssssssss!!

  37. 654Bearcub says:

    I hope you're feeling better soon Jamerrill, I started doing KETO back on 10/1/18, and I weigh foods that the serving suggestion says to later add or scan into an app, I love the new camera set up too.

  38. Jenny Lynn says:


  39. DONNA STRATTON says:

    Awesome new camera position!

  40. Stephanie Justice says:

    Thank you! Ive been doing keto since last November and I always love new recipes!

  41. Life With Mrs B says:

    Your poor voice Jamerrill!

  42. Ka Don says:

    The voice change was entertaining 😬

  43. Stephan Blake says:

    I ought to organize my meals like that, it's so neat and tidy haha 3:43

  44. Ann matthews says:

    Your freezer cooking meals look great !

  45. Samantha Quant says:

    Your poor voice!

  46. Tametha Long says:

    Do you use one bag for your families supper or two?

  47. Ashanta Ambush says:

    Haven’t even watched this yet and I’m giving a πŸ‘πŸ½ so excited bc J you helped me finally commit to Keto! Thanks:)

  48. Karry C says:

    All of these sound so yummy! I love your videos

  49. Jennifer Holloway says:

    Insane prep crazy gotta love slow cookers

  50. mnmacc2009 says:

    Can you do a video of you actually cooking/eating the food that you prepped? I can’t find any videos like that. If anyone knows of any, please let me know! Thanks! Love your videos! ❀️ I’m a family of 3 and hopefully growing. Trying to learn your ways of prepping & freezing to save money

  51. Tammy Blue says:

    Hi jammerill, you are so great at large family meal planning im giving you two thumbs up,an love these vids,an you have a beautiful family,have a blessed day or night,tfs,peace an love!

  52. Meagan Shelton says:

    Jamerrill, I have a recommendation for you since you have a large family!! Ziplock makes 2 gallon size freezer bags, so you could get more food in them for dump meals. 😊

  53. Jen York says:

    Thank you so much! My husband and have started the Keto lifestyle. I have been looking for keto, freezer, instapot meals. And you gave me all three!!! Thank you again.

  54. Arlee Blake says:

    These are wonderful meal ideas! Thank you for bringing us along Jamerrill!

  55. Simi Chowdhury says:

    Jamerrill, I enjoy your videos so much! Jadin is such a handsome guy, you must be one proud mama! πŸ˜‡πŸ’—

  56. Lilliam v says:

    hello from Philadelphia

  57. Kelly Faro says:

    I really enjoyed getting to see the bird's eye view. Thanks for doing these videos.

  58. Jessica Suarez says:

    Always love when you post 😁

  59. BoyBoss Mama says:

    Oh my your voice … that happens to me too … I’m always so amazed of how much you get done in one day πŸ’›

  60. wtb61 says:

    When you add raw, unblanched or par cooked veggies, won't they taste freezer burned?

  61. tamson darland says:

    Where do you locate all the great freezer meal recipes? Where did you locate these nice keto freezer meal recipes? I try hard to write down as much of ingredients in each recipe. It can be hard at times being your freezer meal videos have seemed more crammed then they use to be. I loved the initial freezer meals you did per video. I loved the step by step approach of preparation. I seem to be able to keep up with what ingredients were in each freezer meal. Your new approach on preparing freezer meals seems more rushed and harder to follow along. I guess where your preparing a lot more freezer meals per video. I miss a lot of your initial style of video taping. Wish your video taping still had a little of that farmhouse style it use to have.

  62. Julie Spires says:

    I feel like the shorter videos are such a tease!

  63. LITEvlogs Mom says:

    Were you doing a little "Personality Typing" there on your board? It's all I've been studying for the past few months😍.

  64. Alice M says:

    I love your videos and have been following your channel for a while
    I'm a qualified personal trainer so please just note that taking out all your carbs is dangerous. Your body needs it for energy and to repair itself. If you want to watch what you're eating that's perfectly fine, make better choice, wild rice, sweet potato, mash without butter/fat, whole wheat pasta, oats are all healthy carbs.
    And please don't stop making these lovely videos!

  65. BloodLace Rose says:

    NOOOOOOOOOO, NOT THE VOICE, I love the voice. Take care hun and feel better soon. Thank-you for sharing. Have a lovely day!!! AMB…Rose

  66. Humorous Homemaking says:

    Bummer about grocery pick up. I’m going today!!

  67. karen lance says:

    you should get a vacumn sealer ,i have one and it saves me so much room in my freezers

  68. sandra wyrick says:

    Tell Jayden he is very handsome, he looks like his mama!

  69. Vacant Vaper says:

    Love these Instant pot meals! Hope you're able to get a nice cup of tea and feel better soon

  70. Abigail Usher says:

    does the cauliflower get mushy when cooking in the crock pot all day?

  71. Blessed Mama 2 Girls says:

    You are losing weight. I can tell it by your face. Keep up the good hard work sweet lady! Its paying off!

  72. Emily Byrd says:

    Jamerrill, I know this comment is late but I really hope you see it. What do you do if there is a kiddo who doesnt want what you cook? I'm currently battling my son every night because nothing I make is "good" even if it's his favorite thing.

  73. Melissa Rowsell says:

    Are you dyslexic by any chance? I noticed the way you spelt cilantro and italian were wrong but you just muddled up the letters. Im not trying to be mean, just curious my love xox😘

  74. tame112blood says:

    Hope your throat is ok.

  75. Shonte Ramirez says:

    Hi thanks fellow mom…πŸ™‚ Thanks for this video and where can I find these exact recipes

  76. Go Fish Office says:

    What kind of camera are you using?? Love your videos!!

  77. Chelsea Divel says:

    Oh my your voice! Take time to sit down, it’s okay to take things slow. Drink some coffee or tea to help your throat. Thennn do what you need to do. ❀️

  78. Ladiebug Lane says:

    Jadon is getting fancy with his editing! Love the above view! cANT WAIT FOR PART 2! tHANK YOU FOR THE RECIPES!!!

  79. noahsark1962 says:

    Hope your cold is better.You amaze me.

  80. Camille Coopersmith says:

    Glad there is gluten free cause of the allergies that me and other people have

  81. Lillian Zhang says:

    I love these videos; I find it so fascinating to watch the planning and cooking/assembling process. It's especially entertaining to see it done in such large quantities! I do believe that your approach to health is misinformed. I would really suggest you to do more scholarly research into the consumption of meat and dairy products, especially when consuming it in such large quantities.

  82. Carlitta Scarborough says:

    I just have to tell you…YOU ARE AWESOME, where were you went i was raising my children??? It's just me and my honey now, yet i watch ALL THE TIME. ( he laughs at me). Simply amazing Lady…SIMPLY AMAZING!!!

  83. Ashee Zimmer says:

    maybe try separating everything you need into different orders and then pick all the orders up at the same time. i feel like that might fix the glitching when u order

  84. kelli green says:

    Do you know if instant pot recipes can be used in different electric pressure cookers? Or how to adapt?

  85. Chrisealiams says:

    do u have colred contacts on?

  86. Michelle McDonald says:

    He’s so handsome! Love your videos and where did u get those baggie holders ?

  87. Getting Fit In Indy says:

    I love your channel!!! I'm married and it's just me and my husband (no kids yet) and when we do have kids, it'll be one and done – BUT I love watching your family and your channel and am SO happy you did keto meals!

  88. Amber adet says:

    What is your favorite LC wrap?

  89. Alika Awana says:

    Omg me and wife started cracking up when she lost her voice 🀣 mad respect for your cooking hustle, thanks for the tips!!

  90. Beckie Triano says:

    Hey there, sorry for posting so late in your dated video. But I came across your video. Dang. So much food. I was wondering, what exactly is the cawliflour replacing in your first meal. BTW, God I know i spelt that wrong. But inquiring minds wanna know.

  91. homesteader downunder Australia. says:

    That's a lot of work what is "keto" meal mean please.

  92. Stephanie Ward says:

    Are you doing the wraps with low carb wraps or lettuce?

  93. The Primal Desire says:

    Those bag holders are awesome!
    Once a month batch cooks! That's amazing. I can't even plan the day's meals, lol. The bonus is that's where most of my creativity comes in!

  94. Mz. Pringles says:

    So got me making large quantities and portioning them which I never do so next week instead of staying hours in the kitchen I can do other things. Thanks Jamerril…love fr JamaicaπŸ˜€πŸ€—πŸ€—πŸ˜€

  95. Jessie Lainez says:

    How can i halve the recipe for a family of 5

  96. Sue Mabeus says:

    Jamerrill, I appreciate your freezer cooking days, especially the keto/THM days. This set of two has great new flavors. Since I found your channel, rarely a day goes by that I don't watch. Thank you for being your true, authentic self. You rock! 🌞

  97. Veronique G. says:

    Please make more videos like this! Im a new subscriber

  98. Tetiana Derkach says:

    For how long do you cook you bag of frozen curry chicken with cauliflower in instant pot? And you cauliflower does over cook? Thank you and awesome videos

  99. Michelle Evans says:

    To be honest, I don't trust those online grocery services at all. I just bite the bullet and go to the store. I get what I want and there's no missing ingredients. The computer age promised us an easier life, yeah right, lol!

  100. Andrew Evans says:

    πŸ–€πŸ–€πŸ–€πŸ–€πŸ–€πŸ–€πŸ–€…..Big thumbs up that you add tonnes of vegetables to the bags.

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