🥑LARGE FAMILY Pantry/FREEZER Challenge + TOUR! What We Ate Week One ✔️

– Well friends, I just got done filming an Aldi grocery haul,
it’s almost all put away. It’s a very small haul because I’m going to do at least a two week deep pantry and freezer cooking challenge
to really clear things out before I do my next large family
grocery haul for the month. I’m thinkin’, I mean it’s
already March 4th and so, I don’t know, I’m very optimistic I can get through two weeks
and I might even push through another week after that, we’ll see but I will be doing small
little hauls to get, there’s Liam putting pantry stuff away, to get odds and ends that we need. So for this week I’ve got
my meal plan worked out. I’m gonna show you what we’re
doing for dinner tonight. It’s not too difficult of a
pantry challenge right now. Of course I had a couple rib eyes and I had this light balsamic vinegar. I left those out this morning. We were running errands and doing things out and about all day, I left those out just to show you guys this
evening when we got home. So I had the rib eyes,
and yes, they would grill as beautiful steaks but if
there’s not a lot of time I can throw ’em in the slow cooker. It’ll be just like a nice roast. So here is how they look. And I also put in a purple onion. I will get those served up in a minute. And I have this bag of sweet potatoes, the sweet potatoes you keep hearing about. They went on our ski trip with us and they came all the way home. So all I did is I washed
’em, I sliced ’em all, put ’em in the slow cooker on low. We’ve been gone seven or so
hours today doing all our stuff. So these are gonna be dinner tonight. So it’ll be the equivalent of a beef roast and sweet potatoes. Happy Tuesday, we’ve got
some cheesy eggs in progress and I’m gonna go ahead and
chop up this pineapple. So here’s a look at breakfast. We got the cheesy eggs,
this was two pans of bacon but I’ve got it all piled on one pan now and then I went ahead and chopped up both of those pineapples that
I got at Aldi yesterday so this is breakfast. Oh yeah, happy Thursday. Pull it!
– Toilet paper! – He just got some potty paper, we had to but some last night. Pull that big oatmeal! Pull it to the kitchen, you got it! Look at you. Good job, Daniel. The 25 pound bag of oatmeal,
you’re a strong boy. (upbeat music) So happy Thursday afternoon,
we are tons of school and life going on behind us. For lunch I did toasted
tuna fish sandwiches and I have a little bit of that left. Naomi went out and she’s been
deep cleaning our van out since we’ve come back inside
so I saved a little bit of that for her lunch and
I’m gonna get dinner going in the Instant Pot here soon because dinner will be
here before we know it and we’ve got TaeKwonDo this evening and still getting in
some homeschool reading and messes and all of that. So of course it’s almost
time to run out the door and TaeKwonDo and I’m just getting dinner in this Instant Pot. I’m going to make a
Keto white chicken chili in the Instant Pot. I’m gonna whip that all up now. I’m gonna actually film a separate video just with that recipe but I’ll give ya a quick peek at it here. So guys, you got TaeKwonDo
momma, Jamerrill. You see what happened is I got everything in this Instant Pot earlier. I was going to feed us
this Keto, Instant Pot white chicken chili before
we went out the door to TaeKwonDo, obviously proof
we’ve been in TaeKwonDo, and anyway, time just got away from me how it does sometimes,
it’s just not fair ya know? So I got the chicken and
90% of the ingredients in the Instant Pot, secured
the lid, did all that pressed played.
(chuckling) I keep wanting to say pressed play. Pressed start, Travis took us to TaeKwonDo and now that we are home I finished up the last two things I needed to do so I’m gonna show you
this white chicken chili right now before we eat
it at like 8:30 at night. Okay, so here are the
bowls that are ready. I just around the stove
got these together. There’s the white chicken chili. I put some shredded cheese on it. Now this, of course, is thinner. There are some different
thickeners that you can add but it’s good enough for me. More of a soup consistency. Here it is in the Instant
Pot and let me tell ya, I don’t think there’s gonna be any of this left for tomorrow because it is that good. And if you need the recipe
and the cook with me video? That will be linked down
in the description below. Hey friends it is Friday, lunch time! I’m about starving,
about ready to fall down so I’m making this egg salad
but I’m also making myself some deviled eggs cause,
you know, six one way, half dozen another, it’s
still egg salad in some way. We were supposed to go to
one of the universities in our area because one
of our homeschool groups had reserved their big
college basketball gym. Woke up this morning, newsflash, one to three more inches
of snow, plans canceled. So we’ve got bedrooms clean. I got some extra deep cleaning
done today, that is good. So here’s how the egg salad looks. I got a memory card
error as I was putting in all my ingredients and I know
several of you have asked how I do egg salad. So, you know, sometimes
it’s different every time but this time, now I used
this similar to Miracle Whip cause it’s what I had on hand. We still are doing that pantry
challenge this week, so, I used a whole bunch of that. Whole bunch, that’s my measurements, whole lotta lotta of yellow mustard. Then I sprinkled in a
little bit of dill weed, garlic powder, onion powder and parsley and I did some salt and pepper. Now for myself I did
these messy deviled eggs because it’s on the low carb side of life but the egg salad’s still warm so I’m gonna put these in the refrigerator and let them cool. I’m gonna let the egg salad
sit in the refrigerator for about 30 minutes or so, too, and then we’ll do our sandwiches. Okay, so we got our lunch
station going on here. This is Amelia’s, she’s got
a toasted egg salad sandwich, a kiwi cause we need to eat those up, and some green apple with
just a bit of peanut butter. So, we got school done. Travis took Gabriel, they
got some errands done, too. Got dinner stuff over
there for, of course, another low carb Instant Pot meal and anyway I’m gonna show you, Travis, we’re going our
trying to eat down pantry, refrigerators, freezers,
little bit of a challenge. He did pick up a few
things though at Walmart but I haven’t done like any
grocery haul things this week. So he picked up snacks tomorrow to add with our lunch cause we have our last day of basketball games. Naomi’s team is in the championship and we have four games and then after that we go to a black belt dinner for TaeKwonDo and Sunday we have another
awards activity after church, so lots going on. So he just, you know, instead
of buying drinks there, he got a six pack of drinks,
these are mom and dad drinks. And they got some veggie straws now. You know you try to teach these
husbands things sometimes, this is like the smallest
little bag of veggie straws and you know they sell like
the monster, the monster bags? So he got two of the small ones. I’m gonna put these in
baggies for the kids. And then he got a pack of protein bars. And value size, so that way the
kids will have some protein. I am going to probably
pack some egg salad somehow and do egg salad sandwiches there. So I’m getting ready
to film another video. Getting lots of cook with
me videos done this week and I am doing a Keto
Instant Pot beef stew or low carb beef stew. I’ve done this in some
of my large family meals of the week videos and I
like to do the radishes instead of potatoes, so
I’m gonna get that going and look for that separate video. Okay so we’ve already had our dinner but I will show you what is left. I did a separate video on this, it is the Keto Instant Pot
beef stew so here you go. This is what it looks like all done. So here is what we have left. There’s probably, I don’t know,
three or four servings left. Everyone had a bowl for
dinner and that is that. (light music) So happy Saturday, today is
the kids’ last Upwards Sports basketball games of the season and Naomi’s team is in the championship and to celebrate they always have, listen to this marketing okay? They always have a funnel cake
truck here, every Saturday. We have not been complaining
because it’s cheap funnel cakes so we are getting friend
Oreos to celebrate. There’s a whole lot of
scandalous food going down today. So here’s our fried Oreos going down. Gabriel’s got his, he’s
not minding this treat. Amelia, you got yours. Benjamin’s callin’ for
his and there’s our pile. Okay, so we are here
in the middle of a game and this is what this momma is doing because we’re trying to do a lot of refrigerator and pantry
clean out this week. Even though you’re gonna see meal outs, we have banquets and stuff, Woo, basketball happening! We have, you’ll see, stuffs coming up that is food outside
of our home but anyway, I brought egg salad, got some bread. We had some root beer at home. I’m gonna sit here in the
middle of this basketball game and make all my kids egg
salad sandwiches, go mom. So it is Tuesday now, I
don’t think I talk to you all in this large family meals
of the week since Saturday so Saturday after our basketball games and egg salad in the bleachers
and those fun adventures and our fried Oreos then that evening our TaeKwonDo school
had a black belt dinner so we went to that, left
my camera in the van when Travis dropped us off. He took the younger kids to Wendy’s and the kids and I, we had
fried chicken didn’t we Liam? I think they had friend
chicken and spaghetti and bread and like all the, I
don’t know, big banquet food. Kind of the country version stuff and we saw two of the
students from our school. One got their second
stripe for their black belt and the other one got
their first official, registered black belt. And then Sunday we had
more of those french toast. On the way to church I had some cheese and some apple and a yogurt. Then Sunday after church,
we were scheduled to have and like we had planned
our time around having our end of season basketball
like luncheon and awards. However, we were getting
ready to leave the city where our church was, I
happened to check Facebook and I saw, thank goodness I saw, cause it was like an hour
in the other direction, that that luncheon had been canceled. So that was part of my meal plan, I was thinking well that’s
where lunch would be that day. They are going to
reschedule it, hopefully. So, we went to Cici’s Pizza Buffet. So here I am, I’m telling ya fried Oreos, Wendy’s, Cici’s Pizza
Buffet, and so sometimes I get questions like, do
you all eat out all time? Or they think that’s a big
part of my meal planning. We, just like any family, get into times, like we didn’t know that
the basketball luncheon would be canceled. It was an hour away from home with nothing in the slow cooker so yay, cheap pizza buffet to the rescue. So we will, some weeks it
might be one to two times. Sometimes we go a couple weeks
without eating out at all. It just depends. So that kind of wraps up
week one of my little mini freezer and pantry challenge. Now I’m rolling into the second week. So then for lunch today we are going to do probably just slices of apple
butter and sliced apples. Now, of course, on the
other side of the spectrum, we have three steaks that I
put out to defrost yesterday. Travis is gonna grill those
for us but he’s just busy doing other projects outside right now so I’m doing this snacky
lunch for the kids. You see maybe during week two
this bag of sweet potatoes is gonna get used up.
(laughing) But definitely haven’t been to the store to add in anything for this week. Okay, so reality time. Here’s how the refrigerator is looking. So we do have some cream cheese here. And I have some shredded cheese left that I got at Aldi last
week which is great because I’m going to do a
chicken, broccoli, cheese low carb bake. It’s also a freezer meal so I
want to do several pans of it and I need that cheese for it
and I need the cream cheese. And so I have, this is like
half a thing of cream cheese. We do have a few low carb wraps left. We still haven’t used these. You may remember if you
watch all my grocery hauls, I got these at Sharp
Shopper several weeks ago and I just keep forgetting about ’em. They actually don’t need
to be in the refrigerator, so don’t forget about ’em Jamerrill. Next grocery shoppin’,
yes, do that, like it. Okay, so, some odds and ends. This is my eggs left from breakfast and looks like we have half a
breakfast sandwich there left. Some almond milk, heavy cream. That heavy cream is
getting close to the date so I’ll need to use that up this week. We have two packs of bacon. This big thing of cheese,
because of our ski trip Travis never got around to cutting that so I want him to make cheese
sticks for us this week. I have one, this is probably, yeah, like a half dozen of eggs in here. I probably have five or six dozen, we’ll see in the garage, left. Feta. We have avocados,
carrots, radishes in here. In what is normally our yogurt drawer we have a sad state of events
but we got some onions. This is basically dinner vegetables. We have two apples in here. And I will clean out my
drawer while you’re watching. So yeah, here’s the
house, what’s happening in the house refrigerator. And then in this house freezer
I’ve got some chicken broth, some tater tots. See, this is the kind of stuff that needs to get used up, I need to just put those on a baking sheet. I think? I don’t know. I might, no, I don’t have
enough for all the kids. That’s where it gets difficult. Maybe tonight when Zion and I play games, I’ll make him a little bowl of tater tots. He’ll like that. These are still, these are the broccoli but I’m gonna use those in my low carb chicken, broccoli, cheese freezer meals. We do have some shrimp,
one pack of asparagus, some blueberries and so
like, these blueberries? I need to make smoothies with blueberries for this coming new week. We’ve got some chicken here, waffles. There’s a rib eye. Some more chicken. Lots of good chicken that
I don’t mind using up. Got some Ezekiel bread, more broccoli. This is a Instant Pot freezer meal. I don’t think I marked it but that looks like salsa chicken to me. And here’s some beans that I need to use and some flour, so these
are the kind of things that I will be working on using up in my next large family
meals of the week video and then we will go over
here and look at the pantry. Okay, so this is just an honest look. I’ve got that big box of cans, there’s applesauce under
there and that’s tomato sauce. Things are a-fallin’. Tons of confectioner’s sugar. That is left from when we did
all our gingerbread houses this fall, so this is
what is in the pantry now and let’s see. I think we could probably
use another bottle of ketchup in the refrigerator. But a lot of the condiments, obviously, we won’t get into this week. I’m not getting into
the steal cut oats yet because I have tons of old fashion oats. I hope to get some oatmeal breakfast in. I do have cans of pink salmon. I’m going to look at my
meal plan for my next large family meals of the week video. You know that might be
something I could get used up is do some salmon cakes,
some for us to have for dinner and then some for the freezer. Do like a, you know, double, triple batch and have some for later. A little bit of pizza
sauce, spaghetti sauce, some syrup, some flour, odds and ends but like you see, it’s not
like full of snacky stuff. Diced tomatoes, which
I’ll be using this week. Jelly, so pretty standard pantry with not a lot of bells and whistles and yeah, so odds and ends in here. Will be cleaned out
through the coming week. Okay so now we’re gonna
go look at freezers and outside refrigerators. So in this fridge we have, we
do have some various veggies. We’ve got some celery we can
do cream cheese sticks with and still have more veggies I had gotten for upcoming dinners. This is from last weeks Aldi haul still. Okay, this refrigerator,
there is some more. There’s some bread, one
gallon of milk left, looks like three dozen eggs. Some almond milk back
there, some big mozzarella, those carrots still, bacon
bits still, cottage cheese. We got butter, egg whites. You can tell I have lots of
cream cheese plans in my life. (laughing) Another loaf of bread. These are some pie crusts
I had got to make more, I mean this is months ago,
what is the date when on these? Look at this, February
2019, so I guess those need to go because I didn’t
freeze ’em or do anything with them in time. These were extra when I did
a bunch of chicken pot pies for the freezer and those never got used. So shoot, sometimes you
lose a thing or two. Also, more avocados back there so I’ll have to slice
those up for Amelia and I for the coming week. Okay this freezer is just
a sad state of affairs that I need to clean out. This freezer is older than Jaiden. It’s probably 20 years old. Got another thing of shrimp. Got some hard salami,
I could probably bring that in the house, that’s
a Sharp Shopper deal. Got some bones for some beef broth and more Ezekiel bread. Get my freezer key in the door here. Okay now my other
freezer that is this size is now completely bare
because I haven’t done, like you all know, I haven’t been doing a bazillion freezer
meals in recent months. We’ve been eating down the freezers. So this is what is left of
the cow that we had bought and several other, there
are some freezer meals left that we’ll use this week. So these are two pans
of chicken fried rice. And then from my Aldi haul last month I still have all the strawberries, two big bags of cauli rice. I have this stir fry vegetable bag. This is some cooked ground beef, two other chicken meals up there and so in here, these
are some odds and ends left from the cow. We still have a lot of steaks left but we only have, I think this is it. We have four packs of ground beef, that’s about 20 pounds and then here’s another flatiron steak. Here’s the short ribs
so tons of short ribs. I keep talking about it but
I’m gonna do some videos of short ribs in the Instant Pot. Down here, here’s some
precooked ground beef. This already has peppers
and onions and such in it so that would be probably
good for spaghetti and such. Another pack of french toast sticks and then this is a three
stack of french toast slices. More beef bones. We have ground beef which will go up there. And then down here we have,
okay two, four, six, seven so it looks like I have
eight total of the hens. And you know some weeks
these save my life, I just throw ’em in the Instant Pot, do some kind of chicken meal. And then down here, got some rib eye. More short ribs, more ground
beef so you’ll see meat wise, now I don’t want to eat all the meat down ’til we have nothing but again, things like the precooked ground beef and some of these chicken
meals I still have around, before I do more freezer meals I want to use those up. And then the steaks and such? Travis uses those as he’s able. Like today we have some defrosted that he is going to grill
and the sunshine’s out so he can start grilling again. These french toast, we
will probably have lots of french toast and oatmeal
breakfast coming up. I also have a bag of this
tropical fruit blend, haven’t got into that, but you can see, you know for a family of 10, I could definitely go
grocery shopping this week but I am going to hold off one more week and that just forces me to use up more of these odds and ends. So you can see we definitely
have lots of food. I can definitely make it another week but this is going to definitely, let’s see how many times can Jamerrill use the word definitely? Definitely, definitely, definitely have me scratch the bottom
of some freezer shelves, get some more things
used up in the pantry. My next large family
meals of the week video which should be more entertaining, like forcing me to get
a little creative-wise, I’ll probably start filming
like today, Tuesday, through next Sunday or Monday when I do my next big once a
month grocery shopping haul. Also, two things, okay? Two things I want you to do. Don’t forget to click
this video right here to keep on a-watchin’. And number two, I want you to also check the first comment in the description below and go through and click
that and get my free, super mega, large family food collection. I have my family favorites recipe binder. The whole binder creation
kit is in there for free. It’s also for sale in my
shop but you can get it free. I have my family meal planning collection that has weekly, biweekly
and monthly meal planners and grocery list. I have my free, super mega, cause we do all the things super mega, freezer meal planning pages. I have a cookbook that has 10
favorite large family table dinner recipes and there’s like casseroles and slow cooker recipes in there and more. It’s a lot, massive download. Let me tell you something
about the downloads though. Sometimes I get emails
from different ladies who try to open the
download on their phone. You need to open the download,
because it’s a zip file, open it on your desktop because it’s what? 100 and? I don’t even know how
many pages, it’s a lot. I have a free like holiday
planning set in there that helps you meal plan and grocery shop for all the holidays
and even blank planners in that one and that one
alone is over 30 pages so it’s a massive thing
I’m trying to hand you. Open it from your desktop. You got that. Okay, I’ll see you real soon with another brand new video, bye-bye.

100 comments on “🥑LARGE FAMILY Pantry/FREEZER Challenge + TOUR! What We Ate Week One ✔️”

  1. Jamerrill Stewart, Large Family Table says:

    FREE LARGE FAMILY FOOD COLLECTION (including the MEGA Freezer Meals Planning Pack, Meal Planners, and more!) when you sign up here https://largefamilytable.com/collection Or if you prefer just text the word FREEZER to 44222 and follow the quick directions.

  2. Marianne Schønebeck says:

    Looking forward to make some of your Slow Cooker recipes. Got a Crock Pot for my birthday and have tried to make chicken with rice and some pork in it. Both came out juicy and moist.

  3. Amy Taylor says:

    Oh my goodness! Baby Daniel!! He's not a baby any more 😞 I cannot believe I haven't watched your videos in such a long time!
    Time to catch up and get some inspiration for me and my children ❤

    God bless 🙏

  4. Grace Filled Mama says:

    Those pie crusts should prob be ok. February just ended not long ago.

  5. M Rod says:

    Aren’t u supposed to add beans to the white chicken chili?

  6. Mama Sara says:

    Yay for a new video! I desperately need to do a pantry/freezer challenge too. Good work, mama!

  7. Anwar Zaib Khan says:

    Nice vidio😙😙😙😙😙

  8. Mohd Asif Khan says:

    I hate it when snacks are a lot for 1 but not enough for 2 i end up not giving it to my kids 😔

  9. kateymateymusic1 says:

    I love freezer challenges! I think you should do a video where your viewers give you a recipe to try based on the ingredients you have 🙂

  10. LargeFamilyLove says:

    Hope you all are feeling better 😘

  11. Edgedamage01 says:

    It all looks good!🍽

  12. Meeloy Blogs says:

    Use the chocolate dip for chocolate milk treats

  13. Jennifer Rose says:

    I have no kids yet, and neither do I freezer cook, but I just can't stop watching your videos. 😭

  14. Loving New York Always says:

    Love you jammerill your amazing sending love from northern New York

  15. pew 927 says:

    Jamerrill you take such great care of your family. You are a great wife and mom. Congratulations Naomi on getting into the championship's. Great job. God bless.

  16. Gloria Peel says:

    Love egg salad. Never cooked radishes before . I want to try them. Everything looks good.

  17. Gessete Frias says:

    "A whole lotta scandalous food going on" love it! 🤣🤣

  18. michelle pulsifer says:

    Awesome planning. Thanks for sharing.

  19. Sara at IntoChristLikeness says:

    It may be too late for this idea… But what I may have done is to slice up the sweet potatoes and bake as fries to go with the tots to spread it out amongs the kiddos 🙂

  20. barb hambly says:

    looks like you guys won't strave. lol

  21. Amanda Kimball says:

    Hi! I'm kinda new to your channel I've been trying to catch up on all of your past videos and was wondering you mentioned I could purchase your meal planner in your shop, where is the link for that? Love all your videos!!

  22. Jamie Shaw Gandy says:

    The egg salad in the suitcase is my favorite thing ever! You are such a natural nurturing Mama! Have you ever thought about still doing your haul but just pushing all your old stuff forward and cooking it first? I don't like holding off on my hauls ever, it drives my husband crazy. In terms of eating out…When you have 10 people it doesnt matter how prepared you are, unexpected things are going to come up at meal time. Eating outside the home is part of life 🙂 Im grateful to have the funds available rather than feeling bad about it. Skipping meals isnt an option.

  23. Mnmomma says:

    Please do more of these.. I’m always looking for more ideas for freezer/pantry use up

  24. Brian Mcglade says:

    Can you give us a freezer meals or a cooking day for diabetics

  25. At Home with Shara C says:

    Where do you find the big “block”
    Of cheese?

  26. Lili Aaliyah says:

    My granmom ask what to make with pulled pork ???

  27. Gary&Heather Bush says:

    The flu messed up our pantry challenge but we had the extra money for some eating out so dad could keep then kids fed since I didn’t do a shopping trip. Back at it today! Hoping to find a couple freezer meals buried in there I can use this week. 😆

  28. Lisa Kaye says:

    I just can't get over how big Daniel has gotten!! He's so cute. Great video as usual!! Ty

  29. Tamson Darland says:

    Thank you for FREE download.
    Great review on your refrigerators and freezers. Got me in mood to go through my refrigerator and freezer. Sometimes just need a little boost to get you on the way. Thank you. Love Tamson 🍀🍀

  30. True Life Average Jane Vlog says:

    We do short ribs with unsweetened applejuice about a cup and bbq sauce. With chopped up onions in slow cooker

  31. Camille Coopersmith says:

    Your food looks good

  32. Judy McFarland says:

    I watch Sarah and just found you As an only child I love watching big families God bless you

  33. Lori Park says:

    Am I the only one looking at people's food who starts making meals in my head…bahahaha.🤣 mom brain😉

  34. Rhythm In Life says:

    Jemerill you are awesome!!!. When I start thinking I can't challenge myself through my freezer, here u come ready to give me a friendly push. Thank you and have a blessed day. Hugs from North Texas ❤️

  35. Melissa McClain says:

    When you do freezer/pantry challenges do you find that you spend more replenishing your food supply than you would if you just buy groceries on a regular schedule?

  36. kganthropology says:

    It just makes me so happy to have a video of yours to watch!

  37. Dana Mystic says:

    Your pie crusts are still fine (that's a 'sell by' date) – but use them up SOON!

  38. Cheryl Lovinger says:

    You are amazing. Enjoy your videos. TFS Cheryl

  39. Melissa's Kitchen Table says:

    Has anyone tried radishes instead of potatoes?

  40. Donna Terry says:

    Of all things to have in the bleachers, egg salad. Boiled eggs and egg salad do have a distinctive aroma. Did anybody turn around and look? Lol You are the best!👏🏼👏🏼👏🏼👍🏼

  41. Tania Sanchez says:


  42. Hazel Steiner says:

    I don't have a desk top rt now wish I did

  43. Donna Terry says:

    Put your black beans on your salsa chicken

  44. Donna Terry says:

    I “definitely” think you are great!!!!

  45. Donna M says:

    I get a big kick out of the sweet potatoes. Used to buy them. Used to throw some out. Now we have decided our family just doesn't care about them. We eat them at other people's places instead. 😂

  46. Pauline Newton says:

    I absolutely love your videos, and always look forward to them. xx

  47. Ann Beekeners says:

    I love your videos. You remain true to yourself and don't hide that sometimes you have to improvise or your children would die from hunger!!! God bless you and your wonderful family. Keep up the great videos.

  48. Sevenforrests says:

    I need to eat through our freezer. Right now when you open the door it's "watch out"!

  49. Katie says:

    Egg salad is really good in a lettuce "wrap" (:

  50. catherine barlow says:

    Do you ever roast a chicken instead of putting it in the slow cooker and having mash potatoes with green beans Brussels sprouts and gravy

  51. Donna Divis says:

    Love your channel. I’ve been a subscriber for awhile now!!! Thanks for sharing!!!

  52. Marlene Flanagan says:

    I make deviled egg salad because I can't not mangle hard boiled eggs every time!

  53. Derek Walker says:

    I laughed when he kinda bought the wrong item. My mom would make a face at my dad when he does that and she would say, "Lord I can't send you to buy anything for me"…I thought it only happened in my home..

  54. Elaine Lane says:

    Hello from northern NY where winter is dragging on. Love your videos. No mom guilt about occasionally eating out; it's real life. We caught a glimpse of your cat passing through the kitchen. Keep the videos coming.

  55. Taylor Rebecca says:

    Lol love your videos!!!! So funny everything in your fridge would last us weeks. Just me and my fiancé of course lol

  56. karbear26 says:

    I really need to do a freezer and pantry challenge if I could just have my husband stop buying stuff the man likes to grocery shop even thought we don’t need more food! I think it might have to do with him growing up where there were times they didn’t have food and he’s afraid of that happening to us??

  57. Nancy martin says:

    There's that Bird with a French fry sign….I love, love that sign!!

  58. Grace JM says:

    I actually listen to you doing my work😊.. Warming.. That beef looks good!

  59. Debbie Lopez says:

    Love your videos, you are an inspiration to so many mom's.

  60. Glue Gun & Roses says:

    Love watching your videos. TFS.

  61. Ashia Mariwa says:

    Hello Jamerrill. A big fan here. I've been watching your videos for years. You are an inspiration. I'm just wondering about your beauty and self-care rituals. Would appreciate it if you can do a video on that. Thank you and God bless.

  62. Bella Rose says:

    Watch you everyday. Love your family. You are a wonderful mother. Xo

  63. Pamela Anderson says:

    You are amazing person every time I see you sometimes I don't know how you get everything done you taught me a lot about freezer cooking things I didn't even know I love seeing you with your kids I love how you give each and every one time you have a lot of patience just please keep giving us these videos

  64. K P says:

    I suffer from infertility but I enjoy watching your videos. Kind of the life I wish I could have maybe one day I will adopt a couple children. You are blessed with a wonderful life 💕

  65. Genifer Romero says:

    I love how your family eats what you eat even while you are doing keto. Also you are so respectful in response to when ladies assume all you eat is fast food.

  66. Maltese Mom says:

    Do you ever get over heated wearing a winter knit hat in the house??

  67. Julia Perry says:

    If no one's told you this week..you are a perfect choice as mama to many by the Lord Jesus!!! He is so awesome and His Plans are Perfect! He does NOT FAIL!!! Blessed children!!! thanks and God bless you all as you continue onward!

  68. Alice Ribeiro says:

    Those are the most well travelled sweet potatoes I've ever seen 🤣🤣

  69. Anne Feldman says:

    How about some sort of baked blueberry oatmeal cups to use up some of those steel cut oats and frozen blueberries!?

  70. Karen Smith says:

    Why do you wear hats indoors

  71. Scrunchymommabear says:

    That's such a wonderful gift! Can't wait to open it!

  72. Jessicaisamommy94 says:

    How do you remain so calm I have 3 kids and want to Rip my hair out .love your videos

  73. Ashley Raymond says:

    I recently started watching your YouTube videos in December I enjoy watching your you tube videos you have a beautiful family I learned couple of things off your channel I also have a big family myself I have 5 kids and a husband total 7 people in my household.. I just started to cut cheese up in slices like cheese sticks u would say my kids loves it I also learned that off ur channel..

  74. Marta says:

    Talking of egg salad…how did the freezer test go? ☺️

  75. Letrice Lynch says:

    I love watching your videos and youre right about using what u have its so simple but we tend to forget that and i was like a kid on christmas when i started incorporating that idea and i went to the market to buy any missing ingredients and loose end stuff and that price rang up $66 i was sooooo excited i said this is for a week of groceries can u believe it i find myself telling others to do this as well as if i just discovered electricity or something lol

  76. letybakesandvlogs says:

    theyre still good

  77. Tess Watt says:

    Oh my gosh. I would highly recommend clicking that Super Mega Large family food link. WOW. Planners and recipes galore. Thanks.

  78. Connie Carpenter says:

    This has inspired me to use what is in my pantry and freezer. I am a couponer – so I always have a wide variety of randomness going on.

  79. Jean Kendall says:

    Always a good video. Thanks for the free info. Love your videos!!

  80. Marissa Michele says:

    I love your videos! Thank you for the helpful entertaining content! Btw! I love your glittery eyeshadow! What brand is it?!

  81. Alaysha Helms says:

    Only a family of two (soon to be three) but I love your personality and meal ideas! Just subscribed

  82. martine. mjt says:

    put those pie crusts in the freezer, they re still good.

  83. Becky Ladd says:

    What a beautiful road to drive on!

  84. g. rose says:

    I do alot of Aldi shopping, but we don't have near the choices or sizes that you seem to have. and our wal-mart doesn't compare either. thanks for your videos and sharing your ideas and your family <3

  85. Julie Brenner says:

    Sports, kids, school SCHEDULES!!!!!!!
    Eating well not always possible.
    Love y'alls message! Your a Hoot!

  86. Valerie Mom of Five says:

    I had no idea you could slow cook sweet potatoes!! I am SHOOK! I hate baking them as they heat up my Georgia home way to much, so thank you for sharing that!

  87. geniusfollower says:

    You are incredible! I get tired just watching you work and plan. Moms really have SO MUCH strength.

  88. Murrayed Life says:

    How long does the cow usually last your family?

  89. Autumn White says:

    You inspire me I'm 23 have two kids one has two disabilities. It's so hectic and overwhelming sometimes but your videos calm me down so much

  90. Tina Bean says:

    I do eggs salad with mayo, mustard, paprika, salt, pepper, and love, love, love to add a splash of pickle juice or vinegar. Egg salad sandwiches are awesome with some thinly sliced cucumber on rye.

  91. Rosa Somoza says:

    Your voice soothes me. Actually relaxes me. Your so sweet

  92. lesley7x says:

    You literally have a grocery store at your house already haha. Love your videos!

  93. James says:

    Why does that frozen meat say “not for sale”?

  94. Kathy Jolicoeur says:

    I love your videos, but how about showing you all at dinner eating this great looking meals. Love to see your husband too!

  95. Donna Norris says:

    Lol: At (12:15) you meant to say “cottage cheese”, NOT “cream cheese.” Lol!! 😂 😆 😝

  96. penny Nabers says:

    Celery seed is good in egg and other salads. The taste of celery without all the chewing and strings

  97. Laurie Boyken says:

    Have you ever said what you like and what all you get at grove.com? I just went on your page and order lots of stuff! God Bless.

  98. Michael Barrios says:

    Candy shopping yor kids

  99. Linda Cusick says:

    You can still use the pie crust.

  100. Ladybugs & Sunshine says:

    So glad I found you!

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