Biryani | How to make Fish Biryani | Fish Biryani


We had soaked rice in water half an hour ago and then we have taken out the water. We had soaked rice in water half an hour ago and then we have taken out the water We had soaked rice in water half an hour ago and then we have taken out the water We had soaked rice in water half an hour ago and then we have taken out the water I have taken orange color, you can also choose red or yellow color. I have taken orange color, you can also choose red or yellow color. I have taken orange color, you can also choose red or yellow color. I have taken orange color, you can also choose red or yellow color. We have kept keroa water in the bottle so that its fragrance does not go away. We have kept keroa water in the bottle so that its fragrance does not go away Now in a pan, we’ll take water to boil rice. Now in a pan, we’ll take water to boil rice. And we’ll put bay leaf, cinnamon, cardamom and cloves in it. And we’ll put bay leaf, cinnamon, cardamom and cloves in it. 1 spoon salt. And will add one big spoon refined oil. Now we’ll cover the lid and let the water boil. Now we’ll cover the lid and let the water boil. While the water is boiling we fry the fish. While the water is boiling we fry the fish. To fry the fish, we’ll take a pan and put mustard oil in it. To fry the fish, we’ll take a pan and put mustard oil in it Now we will heat the oil. Now we’ll put a little salt in the fish, about half a spoon. Now we’ll put a little salt in the fish, about half a spoon Now add a little bit of color. The color has to be put in the fish so you have to put it. Now will mix it well. Salt and color have been mixed well in the fish, now when the oil is hot, we’ll fry it. Salt and color have been mixed well in the fish, now when the oil is hot, we’ll fry it. The oil is hot, now we’ll put fish in it. When it fries lightly on one side, then you turn it over and fry it lightly on the other side and then take it out in the plate. When it fries lightly on one side, then you turn it over and fry it lightly on the other side and then take it out in the plate. When it fries lightly on one side, then you turn it over and fry it lightly on the other side and then take it out in the plate. When it fries lightly on one side, then you turn it over and fry it lightly on the other side and then take it out in the plate. When it fries lightly on one side, then you turn it over and fry it lightly on the other side and then take it out in the plate. The fish is fried on both sides, now we’ll take it out in the plate. The fish is fried on both sides, now we’ll take it out in the plate. The fish is fried on both sides, now we’ll take it out in the plate. The fish is fried on both sides, now we’ll take it out in the plate. We have fried the fish. The water that we had put on the gas to boil has boiled well now we will put rice in it. The water that we had put on the gas to boil has boiled well now we will put rice in it. The water that we had put on the gas to boil has boiled well now we will put rice in it. The water that we had put on the gas to boil has boiled well now we will put rice in it. Rice is cooked, we have cooked it for 6 minutes, only 80% of the rice is strangled. Rice is cooked, we have cooked it for 6 minutes, only 80% of the rice is strangled. Now we’ll filter the rice. We had soaked the rice for half an hour so the rice cooked quickly. We had soaked the rice for half an hour so the rice cooked quickly. Now we’ll filter it out in a vessel. Now we’ll filter it out in a vessel. We have prepared rice and now we will prepare fish gravy for Biryani. We have prepared rice and now we will prepare fish gravy for Biryani. Now we put 4 big spoons of refined oil in a pan and heat it. Now we put 4 big spoons of refined oil in a pan and heat it. Now we put 4 big spoons of refined oil in a pan and heat it. The oil is hot, now we’ll put onion paste in it. Will mix it. Now we’ll cook it for 2 minutes. We have cooked onion paste for 2 minutes, now we will add garlic paste in it. We have cooked onion paste for 2 minutes, now we will add garlic paste in it. And add Ginger paste to it. And add Ginger paste to it. Now mix it well. Now will cook it for 10 more minutes. Now will cook it for 10 more minutes. We have cooked it for 10 minutes now will add Tomato puree to it. We have cooked it for 10 minutes now will add Tomato puree to it. Red chili powder. Turmeric powder. Coriander powder. 1 Spoon Biryani masala. and Salt Salt is to be added to taste as we put salt in the fish while frying the fish and in rice. Salt is to be added to taste as we put salt in the fish while frying the fish and in rice. Salt is to be added to taste as we put salt in the fish while frying the fish and in rice. Add a little bit of water. Approx 1 Spoon. Now will cook it again for about 2 to 3 minutes. Now will cook it again for about 2 to 3 minutes. Now will cook it again for about 2 to 3 minutes. After cooking for 2 to 3 minute now will add 1 cup of water to it to make gravy. After cooking for 2 to 3 minute now will add 1 cup of water to it to make gravy. After cooking for 2 to 3 minute now will add 1 cup of water to it to make gravy. After cooking for 2 to 3 minute now will add 1/2 cup of water to it to make gravy. Now will put fried fish in it. After adding the fish we will mix it very lightly. After adding the fish we will mix it very lightly. After 1 boil we will turn off the gas and set it aside. After 1 boil we will turn off the gas and set it aside. Friends, we have prepared fish gravy and rice, now to make biryani, we will put desi ghee in a pot. Friends, we have prepared fish gravy and rice, now to make biryani, we will put desi ghee in a pot. Friends, we have prepared fish gravy and rice, now to make biryani, we will put desi ghee in a pot. Friends, we have prepared fish gravy and rice, now to make biryani, we will put desi ghee in a pot. Friends, we have prepared fish gravy and rice, now to make biryani, we will put desi ghee in a pot. Friends, we have prepared fish gravy and rice, now to make biryani, we will put desi ghee in a pot. Friends, we have prepared fish gravy and rice, now to make biryani, we will put desi ghee in a pot. Now we are going to put a little rice in it first. We put about half of the rice in it. Now we will put half of the fish gravy in it. Will put gravy all over the rice. Will put gravy all over the rice. Now again we’ll put a little rice in it. Now again we’ll put a little rice in it So that when you mix biryani, rice and gravy will mix well. So that when you mix biryani, rice and gravy will mix well. After adding a little rice, we’ll put the remaining gravy over it. After adding a little rice, we’ll put the remaining gravy over it. Now at last we’ll put the remaining rice. Now at last we’ll put the remaining rice. Now at last we’ll put the remaining rice. Now we’ll take 1/4 teaspoon color in a bowl. Now we will dissolve the color with 1 spoon of keora water. Now we will dissolve the color with 1 spoon of keora water. Now we’ll put it well all over the rice. Now we’ll put it well all over the rice Now will cover it. Biryani is ready but to extend the taste. Biryani is ready but to extend the taste. We are going to put one spoon of desi ghee in a vessel. We are going to put one spoon of desi ghee in a vessel. will heat it. Ghee is hot, now we’ll put one spoon of biryani masala in it Ghee is hot, now we’ll put one spoon of biryani masala in it Now will turn off the Gas. Now will put it on rice. Now will cover it. Now will put it on gas on Low flame to cook. Now will put it on gas on Low flame to cook. After cooking for 10 minutes now the Biryani is ready. After cooking for 10 minutes now the Biryani is ready. After cooking for 10 minutes now the Biryani is ready. Now before serve it will mix it well.

One comment on “Biryani | How to make Fish Biryani | Fish Biryani”

  1. neeta banerjee says:

    Wow very tasty i tried this recipe and came out so yummy i am big fan of your cooking.

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