CharBroil Big Easy Grill/Griddle Rack


TO EXTEND THE VERSATILITY E OF YOUR CHAR- BROIL BIG EASY EVEN MORE. THIS E IS THE GRILL/GRIDDLE. I AM THINKING PANCAKES, EGGS IN THE MORNING. A GREAT PRICE ON A $14.95. IT IS VERY POPULAR TODAY.>>GUEST: THIS IS A WONDERFUL ACCESSORY FOR ANY GRILL YOU HAVE OR YOUR CHAR- BROIL 3 IN 1. GET THE GREAT GRILL MARKS, IF YOU WANT THAT ON THE FLAT COOKING ON T SPACE ON YOUR HOUSE OR S ON THE OTHER SIDE OF THE FLAG GRILLING SURFACE WITH THE WELL CITY FAT AND GREASE CAN RUN AWAY. I DON’T NORMALLY DO THIS BUT THAT IS THE ONLY WAY I CAN GET ACROSS THE DURABILITY OF THIS PIECE. THIS IS CAST-IRON, T THAT IS HOW SOLID IT IS. THAT IS A HEAVY, SUBSTANTIAL PIECE.>>HOST: ONLY 600 OF THESE REMAINING, IF THAT IS SOMETHING YOU WANT TO ADD YOU MAY WANT TO GO FOR RIGHT NOW. EITHER GOING FASTER THAN I EXPECTED.>>GUEST: GUYS, HAVE YOU EVER HAD A GRILLED BREAKFAST? . IT IS BR OUT OF THIS WORLD YOU OU GET A GRILLED FLAVOR YOU CAN EXPERIENCE ANY OTHER WAY. THIS IS A QUALITY PIECE OF CAST-IRON COOKWARE, THE MORE YOU USE IT THE MORE NONSTICK IT GETS AND THE MORE SEASONED IT GETS WHICH MEANS THE BETTER YOUR FOOD WILL GET. THE FOO MORE YOU USE A CAST-IRON PAN THE EASIER IT IS TO CLEAN. YOU WANT TO SEE BEAUTIFUL FOOD, YOU WANT THE BEST PIZZA YOU’VE EVER HAD IN YOUR LIFE? GRAB THE SPATULA.>>HOST: THIS IS COMING UP NEXT, I LOVE THIS!>>GUEST: DO PIZZA ON>>THE GRILL PLATE, USE YOUR BIG SPATULA TO MOVE IT AROUND IF YOU HAVE TO. F YOU HAVE EVER HAD YOU HA GRILLED PIZZA BEFORE, IF YOU HAVEN’T HAD IT YOU ARE MISSING OUT ON A TREAT.>>HOST: THE GRILL/GRIDDLE WE HAVE SOLD ALMOST 300, 500 REMAIN. SPECIAL REMAIN HOLIDAY PRICE $14.95. THEY EXTEND THE CHAR- BROIL OR ANY GRILL. BR USE IT FOR DELICATE FISH THAT FALLS THROUGH THE GRID’S.>>GUEST: A LITTLE BIT>OF BEN MINUTE STEAKS AND ONIONS AND TAKE YOUR BUN ONCE THE ODDS OF THE ONC TIME AND WATCH THIS. ST LIKE THEY DO IN PHILADELPHIA, BUT IT UPSIDE DOWN AND YOU HAVE THE PERFECT PHILLY THE P CHEESE STEAK SANDWICH AT HOME, PERFECT EVERY TIME.>>HOST: THAT IS MY>>HO SON’S FAVORITE FEED SON’ RIGHT THERE, I LOVE THAT!>>GUEST: YOU MENTIONED DOING FISH AND DELICATE FOODS IN HERE. HERE IS WHAT HAPPENS AND WE HAVE ALL BEEN THERE. YOU GO TO DO ASPARAGUS OR FISH AND YOU START MOVING THINGS AND ALL THE VEGETABLES FALL THROUGH AND THE FISH IF YOU GO A TO FLIP DOES NOTHING BUT STICK. WE HAVE ALL STI BEEN THERE. THE GRILL/GRIDDLE RATE STOPS YOUR FOOD FROM FALLING Y IN AND BECAUSE IT IS SEASONED IT STAYS NONSTICK SO YOU NEVER HAVE TO WORRY ABOUT THAT. EVEN COOKING RESULTS EVERY SINGLE TIME. . E GRILL MARKS ARE PERFECT I LOVE THIS EVERY SINGLE TIME. IF YOU HAVE EVER COOKED WITH A CEDAR COOK PLANK YOU KNOW WHAT HAPPENS. AS THE JUICE FROM THE MEAT FALLS DOWN ONTO THE GRILL PLATE IT HAS NOWHERE TO GO BUT BACK UP INTO THE FOOD SO YOU GET THAT PERFECTLY SEASONED TENDER, JUICY BEYOND ANYTHING YOU HAVE EVER HAD SALMON, EVERY TYPE OF FISH IN THE TYPE WORLD HAS JUST JUMPED WO OUT OF MY BRAIN! [LAUGHTER] IT IS A SUBSTANTIAL PIECE, WHEN I SAW THE PRICE I I SAW THOUGHT COME ON. IT IS CAST-IRON.>>HOST: DID YOU SEE THE SANDWICHES? THERE IS HIS BITE MARK OFF OF THE SALAD, THAT IS HILARIOUS. THIS IS ABOUT TO SELL OUT, THE SPATULA IS COMING UP NEXT AND THAT IS ON THE BOTTOM OF THE SCREEN. IT IS FUNDED OUT THE EXTRAS, THIS OUT JUST EXTENDS BEYOND WHAT IT ALREADY GIVES YOU IN TERMS OF VERSATILITY. STAY ON THE LINE, WE STA WILL LET YOU KNOW WHEN W
151
00:05:00,600
IT SELLS OUT. THIS IS

Leave a Reply

Your email address will not be published. Required fields are marked *