Chipotle Chicken Tacos | Jamie Oliver & Donna Hay


Hi guys, hope you’re well. So this is very
exciting because I have my dear friend – and incredible cook, and cookbook author
Donna Hey is in the house. – Hey babe’s It’s so lovely to see you from Australia
I’ve been a massive lover of her work for many many years. As I flick through
this book it is just full of colour, full of optimism. The kind of vibe of this
book is week like so I’m presuming this – is good delicious healthy food for busy
people. – Yeah, super fast food to make you feel good so the thing I discovered when I wanted to do
like a veg forward book is that if you’re trying to convince someone to
cook something Tuesday Wednesday night, cooking with loads of veg actually is
more prep than just throwing a steak in a pan and making some salad or whatever.
So I really had to work hard to make it doable. – And do what it say’s on the front – Yeah, it was really tough. – We’re gonna cook a from this book today. What are we
gonna do?- So it’s very veg forward but it – does have some chicken in it. – Yeah. So
we’re gonna do um one of my favourites – Which is chipotle chilies in adobo sauce.
– Oh amazing. What I love about your books is they
always deliver, so this is the Udon miso soup with crispy glazed salmon I would
say that’s quite a Donna dish and we buy – salmon every week and we get bored. – When
I first started out I would have to travel far and wide to get really great
Asian greens, and things like that and then they started appearing in the
supermarket’s. – You’re Sydney right? – Yeah Aussie is sort of founded on being a
melting pot. But I love flicking through the book,
it’s very optimistic it’s got it does feel like a melting pot of lovely
flavours. So what’s happening here you’re chopping 2 cloves of garlic what’s this
for the marinade for the – Same marinade for the chicken and the cauliflower but I
just want to roast them on different – trays because I want that cauliflower to
have a little bit of a kind of – Char a little bit. And then these chipotle Chile’s come in
adobo sauce. This sauce is really smoky – It’s already got paprika and garlic. – Oh
delicious. So we chopped up those lovely chilies
and then you mix that into your marinade. – Yeah – Amazing colour – It’s really deep and
red – So garlic the adobo and Chile’s maple syrup, salt and pepper – Just lastly,
couple of tablespoons of olive oil in that marinade – Smells amazing.
That same marinade right you could apply the same sort of love and care to a
lovely piece of code or barramundi you – would use. – You’ve got a good Australian
accent don’t you. – Yeah I like to think I could pull off a little Australian accent here and there. – So half on the
cauliflower, half on the chicken – Yeah – Lovely chicken and lovely veg. – Just down to two
trays. – Easy prep, easy marinade. How long you cooking that for? – 220 nice and
hot, 20 minutes. – Brilliant, we got tacos which we can just
buy. – Yes, I like the corn ones because I like the flavour
knock yourself out whichever ones you want. Now I like to make this pickled onion
but it’s sliced onion in vinegar, bit of salt. How about a little bit of lime in
yogurt and I like a zingy little dressing. – And what’s yogurt I’ve used
yogurt before. – This is something totally different you’ve never heard of, it’s called yogurt. The thing about yogurt is it’s quite neutral so it’s neither sweet
nor savoury, but then when you add that lime you can kind of take it
into a place which is really lovely on spicey and chicken and all that stuff.- Can
you have a try of that for me because I – don’t know if it’s got enough lime in
it. – A little half squeeze, go on girl. So if you’re wondering why I’m sat down not
doing any work today it’s because I put my back out. I wish I could say it was
something really exciting but I was putting my three year old shoes on and
he just wriggles and my back-when ping ping with the cabbage you’re just trying
to achieve a little extra bit of color – and crunch and goodness.
– Yeah. – And sweetness as well isn’t it they are quite nice and sweet these ones. So I
reckon we’ve had about 20 minutes in the oven – Oh yeah. How’s it looking? – I think
you’re gonna like it, it smells great. – Oo these sticky bits are amazing. – Yeah
now we can eat those bits huh. – So is this one for me? – Yeah. – I like the
way it’s caught the little caught bits here very nice. If the boys are
coming around for a little poker tournament what kind of food are you cooking them?
I mean this would go down well. – I did make them something like this the other
night and they really loved it. 16 year olds that time of night
they kind of wanted sweet stuff. Come and have a look at this, I mean that is just a
little handful of pure deliciousness it’s really nice because this kind of type of
food always have that impression of junk but there’s a lot of love, a lot of care,
its veg first, flavours massive but that lime yogurt is so cooling, and so much
loved with that hot chili yes it’s delicious the crunch as well and I’ve
now got a glow a little hum of heat. – It is nice isn’t it? – Yeah. Thank you. – Oh, you’re welcome.
– That was a joy, I wish you all the luck with a book. Go on you tuck
away and that’s it so thank you very much guys. If you loved this video give
us some feedback in the comments box below, and have a look at Donna’s book,
click the link and go and have a look at it and lots of love thank you very much. -Thanks babes.

100 comments on “Chipotle Chicken Tacos | Jamie Oliver & Donna Hay”

  1. Ali Kassem says:

    Moin bro

  2. Rachel Sirett says:

    Not keen on her.

  3. Simple says:

    Who uses books to get recipes?

  4. Chris Quincey says:

    Jamie bruv
    How do i get my purple cabbage to taste like the stuff in the kebab shops ?

  5. Kathleen Snowball says:

    Two of my favourite chefs! Donna Hay is an icon. I love that Jamie is promoting her work. I'll be cooking this and buying the book. 😊

  6. LocalJax ASMR says:

    What a great delicious chiptole chicken tacos recipe.

  7. Cheru Siderea says:

    It looks fresh, colorful and like an explosion of flavor. Plus it seems really not too difficult. Gotta give this a try.

  8. The Gourmet Grandad says:

    They look excellent and very Tasty , BTW I enjoyed watching your TV show last night….👍👍👍👍

  9. Lvoecloud says:

    Lovely

  10. El_Ramonchis says:

    very nice looking, seems delicious! But missed to use some salsa 😀

  11. Prisyo Nationwide says:

    Amazing tacos…With the sauce…Perfect

  12. Erik R says:

    Great video! Both Jamie and Donna look happy, that’s the best part. 🙂

  13. ojoj polo says:

    Moore

  14. Thomas Bland says:

    Chipotle in adobo sauce is pretty tough to get in the UK.

  15. BrotherTree1 says:

    Two of my favourites in one room 🥰 And best wishes on your back recovery Jamie!

  16. yaya Mel says:

    Simple and easy👍🌮,love it♥️

  17. anna mcfadden says:

    What if you all allergic to all hot peppers. I'm looking for a good fish taco recipe. Not to crazy bout beef tacos

  18. Food is Medicine says:

    look easy to make it which would be the idea for busy people!!

  19. Probe Raum says:

    Funkyfied chicken food, Jamie!

  20. Cvetanka Manevska says:

    I like your denim style and rustic background. Awesome! Full of optimism and life! Jamie Oliver's food channel. 🤩🥂

  21. Secrets In The Oven - Food Channel says:

    Such a great team and delicious result! 👏❤️ Thanks for another epic video!

  22. chef deepak says:

    Nice recipe thanks for sharing

  23. Gary Daniels says:

    These look really tasty.

  24. Brian Micky says:

    Hi, What was that Jamie boring salmon , you make me laugh , It all looked nice and easy , All the Best from the other Essex Boy Brian 🤗

  25. Linaya Sanaa says:

    I enjoyed Washing you .i wish you succèd more and more

  26. smallspace7 says:

    This looks so delicious

  27. A Channel says:

    Great video but you ruined fizzy drinks

  28. Wilson Songthiang says:

    Lovely recipe……yum….I'll try it now…..

  29. Hak Mic says:

    Dear Jamie Oliver I was born and raised in Armenia and I like your programs on healthy food, we just hate artificial food, we would love to come to Armenia and taste our country's natural food, welcome to Armenia

  30. Sunflower Baby says:

    What in the world is "bung it"? What a crazy phrase. 😅

  31. Mister Barça says:

    Can you drop quick and easy chrismas here?

  32. NEECY B. says:

    Jamie is gettin chunkchunk

  33. kabeer singh says:

    Today Jamie look and sound like Tom hanks..

  34. Nazia Azad says:

    Yummmy

  35. asdfrozen says:

    I just realized that the camera shakes nonstop and I can't unnotice it.

  36. shortstuff says:

    sorry about your back Jamie!! it looked like you were in a bit of pain!!! this dish looks delicious!!!😁😄🍁

  37. DeltaAssaultGaming says:

    Yes, this British guy is gonna teach us Mexican cuisine

  38. DeltaAssaultGaming says:

    Yes, this British guy is gonna teach us Mexican cuisine

  39. Cris sbd says:

    I love Donna Hay❤️

  40. Alexandra Sichart says:

    I love you both soooooo much! So happy you are cooking together.

  41. Jorn Navarre says:

    Merry Xmas Mate !
    I hope you and your family have a fantastic time !
    Thanks heaps for the minute meals series, they were fantastic for bachelor cooking !!

  42. Bernhard Reitshammer says:

    Jamie to Donna: Don't overdo it with the Olive Oil!

  43. Lluvia Zavala says:

    Me encantas Jamie Oliver, te sigo desde tus programas de tv. Que gusto me da q hayas probado la comida mexicana el chipotle es mi chile favorito. Un abrazo

  44. NZDERO1 says:

    Andy ruiz will be straight on these

  45. greatboniwanker says:

    I really do like Jaime, but I genuinely LOVE the way he supports (and is always introducing us to) new or lesser known chefs. Good on you, mate!

  46. koschwarz says:

    I really do like veggies… as side for a big piece of meat.

  47. Aamir Khan says:

    Very tasty

  48. Iván Chudyk says:

    That recipe looks so yummy!

  49. bynahelemaal says:

    She cute!

  50. Guy Frommexico says:

    I might have missed it, did she heated those tortillas???

  51. ivoman7 says:

    That works. Loved the video! Might just try it.

  52. JAYSON says:

    𝙆𝙀𝙀𝙋 𝙏𝙃𝙀 𝘾𝘼𝙈𝙀𝙍𝘼 𝙎𝙏𝙄𝙇𝙇, 𝘼𝙈 𝙎𝙀𝘼𝙎𝙄𝘾𝙆 𝙃𝙀𝙍𝙀 𝙈𝘼𝙉!!

  53. cutesywootsey says:

    Mmmmmmmmmmmmmmmmmmmmm that looked so good 💜

  54. Paul Wilson Adobe Captivate Tutorials says:

    I love how simple and easy this is. Great idea with the vinegar and red onion as well. Going to try this for sure.

  55. Alla Ivanova says:

    Кухня – моё огорчение. Долго готовить и слишком быстро всё исчезает. 😭

  56. Hubert Cumberdale says:

    Is the cameraman cracking one off?

  57. Marina Shannon says:

    God bless y'all

  58. Terry Pekarek says:

    Miss you on tv jamie.❤😍

  59. Maria Bolanos says:

    Hola Jamie, whenever you want to try Tacos… real tacos I am willing to fly to England. Maru

  60. Mill Eudic says:

    Yoghurt the creme fresh of the east. :))

  61. Darren Ashley says:

    i literally Youtubed "Jamie Oliver chipotle chicken tacos" 3 days ago and then this happened.

  62. Drew Drewski says:

    Aussie Aussie Aussie

  63. PunjabiGamingStories says:

    Classic Marketing…

  64. Harry Love says:

    I don’t need an Australian to show me how to make tacos…. i see a friggin cauliflower ffs 🤷‍♂️

  65. RICOLIVES116 PS4 says:

    They don't have a tripod they could use? Or is their a earthquake?

  66. Ever Gandara says:

    Que ricos tacos Jamie saludos desde México amigo ✌🏼

  67. Brett says:

    um im aussie so its yooh ghurt in our house.

  68. Angela Pandolfo says:

    Jamie your number 1. 🇮🇹💖⭐️💋💋

  69. Cathal Clancy says:

    This is 5 minutes of Jamie Oliver rinsing her Australian accent.

  70. Cheryl Relph says:

    I can’t read the name of the book, as Jamie’s hand covers it, and there was no link to click.

  71. معرفه معرفه says:

    Nice recipe from lovely persons

  72. Asem Kenjebaeva says:

    Маа мынау Али бар екен

  73. SUNNY dayz says:

    Looked yummy got to try😋💜

  74. Daniel Hall says:

    I reckon they've bumped uglies

  75. Molly Cocodrilo says:

    What a superb review

  76. Alexander Rain says:

    I bought some of your Tefal products… They are not very well made I am sad to say =(

  77. Richard says:

    Haven't seen Jamie for a while… *wut*… less tasting and more working out bro, your face is getting as round as your bank account.

  78. emigrate says:

    Just watching his Christmas show, whilst all his dishes are Indian, Aisian, and now Mexican, he has none of the ethnicity who he steals the dishes for and it a Wan, Abdul. Raj free Christmas, yet when he want a recipie its Abdul, Raj, me old chinas! Two faced b*stard!

  79. Shirley Castle says:

    Those look so good. Hope your back gets better fast.

  80. My Fussy Eater (Ciara Attwell) says:

    Awww two of my favourites! xx

  81. Angel Chaidez says:

    “this type of food usually has a connotation of junk…”
    choke on that tortilla, pendejo

  82. colleen jardim says:

    I have two of her books for 15 years now… simplistic ingredients, amazing flavours, and yes epic to the eye…. PS nice sweater Jamie

  83. antongrad says:

    Tacos with COLD CORN TORTILLAS!!!!! BIG MISTEAKE!!! and she doesn't even know how to grab a taco properly!!! LOL.

  84. 심플요리 Simple Cooking says:

    맛있겠어요
    좋은 요리 소개 감사해요

  85. Maria José Simões says:

    Ciao Jamie Oliver 👍👍👍👏👏👏👏

  86. Lisa says:

    Can't see your Brussels video seems as though you blocked Canada from viewing it. Why?

  87. Adnan Amin says:

    That chicken hardly soaked up that awesome marinade. 🥴

  88. Linda Hannan says:

    Very much like Jamie's cooking. Copied your recipes then wrote a book. Bloody cheek 🤣🤣🤣

  89. Lennart Gabrielsson says:

    Horrible sound… cool recipes though… They should use a hidden external mic somewhere…

  90. Frank Lyle Bobongie says:

    Very Nice Donna ❤️😀

  91. the don says:

    i just watched a vid on tv with 5 ingredients it was blue berry in water, vanilla ice cream and something in white colour i didnt read it's name someone whoever watched it can please tell me its name?

  92. meme said313 says:

    you honey and suger i love you so much you clever chef too much allah give you long age in shaa allah and im prove between your hand

  93. Elias 7 says:

    Someone wants some of Jamie yogurt's sauce from his taco…

  94. Berta Берта says:

    You are the best❤️👍

  95. marco flores says:

    Jamie Oliver no good cook.Jenaro contando the best cook and the world 🌎

  96. Dunnia M says:

    Looks amazing and yummy.😋😋🌮🌮🍻👍👊thanks 😜🙋‍♀️

  97. Ron Schlorff says:

    I'm "making" chicken taquitos as I watch this; thought it would be a good accompaniment to this recipe. Easy peasy, open box pop out onto a pan, put in oven! Hey, it's lunch time! I'll cook something later, grill a steak on the Barbie!! LOL. 😀

  98. kdogggggggggggg says:

    half on the chicken half on califlower and half in the bowl

  99. N Levia says:

    Great recipe Jamie… you are one of the best.

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