Chocolate “Yummy, Special EGGLESS CAKE – Recipe” | WIthout Oven/Pressure Cooker-Home Cook Food.


Hello Everybody Welcome to My YouTube Channel, Today we make “Chocolate Cake”; Note : Sieve all the ITEMS kept in Cup . INGREDIENTS – i ) 1 Cup of Maida {Refined Flour} ii ) Half Tea Spoon Baking Soda { खाने का सोडा } iii ) Half Cup Coco Powder { कोको पाउडर } iv ) 1 Cup Powder Sugar { पिसी चीनी }
v) Chocolate Bar { चॉकलेट बार } of ANY BRAND & FLAVOUR if you want add extra Keep the Cooker On Gas flame for 10 minutes before ,for Steam …. Install the inner frame as shown in Video . { पहले से कुकर को गैस की आंच पर 10 मिनट के लिए रखें}, stand / फ्रेम स्थापित करें, जैसा कि वीडियो में दिखाया गया है } On Slow Flame { धीमी आंच } Now add all the Ingredients in Bowl { अब बाउल में सारी सामग्री मिला लें } Now add all the Ingredients in Bowl { अब बाउल में सारी सामग्री मिला लें} Now add all the Ingredients in Bowl { अब बाउल में सारी सामग्री मिला लें} Now Mix it Properly { अब इसे धीरे से मिलाएं } Now Mix it Properly { अब इसे धीरे से मिलाएं } Put 1 1/2 Table Spoon Cooking Oil in A Batter / Mixture { 1 1/2 चम्मच डालें ,खाना पकाने का तेल केक का मिश्रण में } Add 1 1/2 Cup of Warm Milk in Cake Batter and mix it properly { 1 1/2 कप गुनगुना दूध डालें और इसे ठीक से मिलाएं ) Add 1 1/2 Cup of Warm Milk in Cake Batter and mix it properly { 1 1/2 कप गुनगुना दूध डालें और इसे ठीक से मिलाएं ) Add 1 1/2 Cup of Warm Milk in Cake Batter and mix it properly { 1 1/2 कप गुनगुना दूध डालें और इसे ठीक से मिलाएं ) Add 1 1/2 Cup of Warm Milk in Cake Batter and mix it properly { 1 1/2 कप गुनगुना दूध डालें और इसे ठीक से मिलाएं ) Grease/Smooth the Cake Tin with Oil { केक टिन पर तेल लगाएं } Grease/Smooth the Cake Tin with Oil { केक टिन पर तेल लगाएं } Grease/Smooth the Cake Tin with Oil { केक टिन पर तेल लगाएं } Now Pour the Cake Batter in Cake Tin { अब टिन में केक बैटर डालें } Put the Chocolate Bar in the Cake Batter { केक बैटर में चॉकलेट बार डालें } Keep it on low flame for 30 minute to Bake { बेक करने के लिए इसे 30 मिनट तक धीमी आंच पर रखें } Now check the batter, by putting Any Knife/ Butter Knife .If knife comes out clean then batter is READY; if not then keep more 20 minutes for baking. Now check the batter, by putting Any Knife/ Butter Knife .If knife comes out clean then batter is READY; if not then keep more 20 minutes for baking. Friends , see the Knife comes out clean, no sticky . Now Our Cake is Compeltely Baked. Friends , see the Knife comes out clean, no sticky . Now Our Cake is Compeltely Baked. Friends , see the Knife comes out clean, no sticky . Now Our Cake is Compeltely Baked. Turn off the GAS KNOB KEEP CAKE IN COOKER ITSELF FOR 5 MINUTES.( FOR STEAM ). Now carefully remove the Cake Tin ( its hot ) “ITS BAKED FLUFFY, SOFT” It is Hot ,So we will wait till it get cool Once it cool then we will demould it. Its Cool now Friends, we can hold this tin. Slowly dont hurry to remove it , Shake it so that Cake come out from Tin. Slowly dont hurry to remove it , Shake it so that Cake come out from Tin. SEE FRIENDS & VIEWERS Now I will Cut the Cake and Show You. See how Soft and Fluffy, looks Yummy Soft , Fluffy & Yummy If “YOU” enjoy watching My Recipe Video, THEN LIKE IT …. SHARE MY VIDEO…. SUBSCRIBED MY VIDEO.. So you get my next video INSTANTLY..!! Till Then Bye Thank You , Take Care and Dont Forget to Ring the “YouTube Bell Icon”

One comment on “Chocolate “Yummy, Special EGGLESS CAKE – Recipe” | WIthout Oven/Pressure Cooker-Home Cook Food.”

  1. Ghar Ka Khana says:

    nice video

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