Classic Beef Stew Recipe For Dinner – Natasha’s Kitchen


Hi everyone! Its Natasha of Natashaskitchen.com and today i’m sharing our family’s classic beef stew. It is so hearty and
flavorful and the beef is so tender, it just melts in your mouth. In a large oven
safe pot, preferably a Dutch oven, we’re gonna saute six ounces of chopped bacon.
Stir that over medium heat until it’s golden brown and the fat is released,
then remove it to a separate dish. While the bacon is cooking, stir together two
pounds of chopped beef with half a tablespoon of salt, a teaspoon of black
pepper and a quarter cup of flour. Stir that together until the beef is evenly
coated. Transfer half of the beef into the hot bacon fat and cook over medium
high heat or until the beef is browned – about three minutes per side. Add a
little more olive oil if needed, then add the second half of the beef and cook
until browned. Transfer the browned beef to the bowl with the bacon, add 2 cups of
good red wine to the pot and bring it to a boil, scraping the bottom to deglaze
the pot. Add one pound of thickly sliced mushrooms and simmer over medium heat
for 10 minutes. Roughly chop up four carrots into half-inch thick pieces, also
dice 1 medium yellow onion and chopped 4 garlic cloves. Place a large nonstick
skillet over medium-high heat and add 2 tablespoons of olive oil. Then add the
sliced carrots, diced onion and chopped garlic. Saute that for 4 minutes, stirring
frequently. Once the onions are soft, add a tablespoon of tomato paste and saute
another minute. Then transfer the veggies to the pot. Add four cups of beef broth and season
with two bay leaves, half a teaspoon of dried thyme, a teaspoon of salt and half
a teaspoon of black pepper. Add the beef and bacon back to the pot, then stir in 1
pound of small potatoes. You can cut these in halves or quarters, depending on
how large they are. You want bite-sized pieces. Stir to combine and make sure the
potatoes are submerged in liquid. Cover with a tight-fitting lid, then transfer
to a preheated oven and bake at 325˚F for an hour and 45
minutes. Oh yes! Just in time for dinner and I am ready because the smell in my
house is making me so hungry. Ok let’s do this.
Are you ready? YUM! mmm… okay and then before I serve it, I like to skim off the
extra fat; makes it just a little bit healthier and you don’t really need that
extra oil on top and it’s super easy to do. Just tilt your pot and spoon it up. And very important, I always love to add
a little bit of garnish because it adds that fresh pop of color and flavor. And
so I’ve got a little bit of parsley here. You can use dill if you like dill.
There – isn’t that pretty? Okay, here we go. Oh my goodness and this
is just loaded with all the good stuff! It is so hearty and it’s really a meal in
itself. I’d like to serve it with a fresh crusty
French bread. [bread crunch sound ] That sound gets me every time. Okay, here we go. Oh my goodness and
that beef is just fall apart tender. My spoon goes right through it. Okay and
this is still really hot so. Oh my goodness this is gonna be a good
dinner, literally that beef just melts in your mouth and there’s so much flavor.
Adding the wine to the broth just really elevates the flavors and pulls them all
together. So good! I cannot wait to eat this for dinner and my kids love it,
which is like major win for Mom and it’s fancy enough for a nice dinner
party. This seriously has really really good flavor, such a cozy thing for winter
and if you’re not a mushroom lover, you can still enjoy this because if you
thickly slice the mushrooms, they are easy to avoid and if you love the
mushrooms… oh, I love thick sliced mushrooms. All right, I am gonna go call
my kids for dinner because I’m hungry. If you enjoyed this video, give me a great
big thumbs up below and if there are any videos you’d like to see on our channel
in the future, let me know in a comment below and we’ll see you next time. Hey
before you go, if you are a meat lover, check out some of our favorite hearty
dishes right over here and right down there and click below to subscribe and
when you do, click that little Bell icon so you get notifications every time and
I mean every time we post a new recipe. Thanks for watching.

100 comments on “Classic Beef Stew Recipe For Dinner – Natasha’s Kitchen”

  1. The Iconic Food says:

    Discovered your channel today, place tell me the substitution of red wine in this recipe

  2. Malditang Mabait says:

    What can i substitute for red wine?

  3. Malditang Mabait says:

    What can i substitute for red wine?

  4. Drica Thestar says:

    U use dry or sweet wine

  5. Lydia hope Ralte says:

    Really delicious nathasha

  6. Ika Syahidah says:

    What can we replace the wine with?

  7. Nabil D says:

    Hello Natacha. Can we call your cooking family cooking. I feel you are willing to be the greatest grandma ever and your Kids won't go very far from wherever you are 😀😀. .. have you lived in Europe ?

  8. Margie Cieslinski says:

    Wow….looks delicious! 😋 💕👏🏼💕💕👏🏼💕👏🏼

  9. Jodie Larsen says:

    Is broth the same as stock ?

  10. Selma Medic says:

    Can you make it without wine? If so then what could replace it?

  11. Toni Tatin says:

    Look nice but taste yaaakkkk

  12. Fardowsa Mohamed says:

    How I love nataash recipe, can I cook without red wine? 😋❤👏

  13. Dilyara Mali says:

    Подсела на ваши видео, при том что я allergic to gluten and dairy )))ваши видео как антистресс, очень яркий, позитивный контент, нравится что вы в конце сами пробуйте, многие кул-ые блоггеры стесняются, а вы с аппетитом большой кусок, что делает вас еще "ближе к народу", потому что зрители уже представляют, как сами бы всю тарелку смели))) желаю вам более 10 млн подписчиков на канале, пишу на русском, чтобы и русскоязычная аудитория добавилась, а их немало ))) с наилучшими пожеланиями из Казахстана/Алматы 😉

  14. Tama says:

    first time watching one of your videos, i dont need to watch someone dicing onions again, i like the way you skip it. im going to watch your other videos and like and subscribe. thankyou

  15. Lydia Vejar says:

    Thank you for sharing that with us that is very very good you are so good at what you do and I thank you for that Lydia

  16. Lance Bradley says:

    Can you leave out the mushrooms and just follow the recipe from there or will that mess it up?

  17. Jabeen Jeba says:

    Wow😋😍

  18. Jodie Larsen says:

    Is that a alcohol wine or the cooking wine

  19. K Y says:

    Is there an alternative for the bacon?

  20. Isa Muñoz says:

    Uuuuugggh your videos always make me hungry!! 😋 lol

  21. Batul Shabbir says:

    Hi Natasha
    I would absolutely love to try this recipe but I don't use wine. Any nonalcoholic substitute that would work well?

  22. Tefta Xheka says:

    Greatengs Natasas! I look here everyday all cukin are very great thank you sueet Have nice time.. Greatengs from Albania **

  23. Nataly Reyes says:

    I would love to see you make a Minestrone soup 😍😍😍🎉

  24. Katie Si says:

    I made beef stew for my dad for the first time and he was very impressed. It‘s hard to impress him. Only mom was able to do that. Thanks for the recipe 🤗

  25. U Pete giardini says:

    Yummy that does look delicious to bad you don't have smell-o-vision and I like how you diced those carrots and onions and garlic that was quick awesome video I'm going to try that recipe you're such a creative cook it's amazing

  26. Shaheena Hassan says:

    Bacon meat what?

  27. anicecatz says:

    Any substitute for the wine??

  28. Amna Aman says:

    What if you don't add wine?

  29. Kaci H says:

    dear! can i replace the wine with a non alcoholic liquid ?

  30. Azooz Azaz says:

    It looks like amazing , but can i use red wine (without alcohol) because i'm a muslim and i don't drink alcohol….😊😋

  31. zariqafsha says:

    Hi Natasha… that’s really making me so hungry.. always love your recipe and tried some when I have time to cook. Thanks for sharing this recipe.. but just wonder what can be the substitution for red wine in this recipe?

  32. simple asianmat and everything says:

    it's look like asian food w/ rice 🙂 looking good

  33. Lady Native says:

    Yummi

  34. maeinureyes says:

    I like it but I use the same pot to cook the vegetables … Less dishes to wash

  35. T H says:

    Thank you. Any other recommendation beside Ste Chapelle’s “Soft Red.” as the cooking wine because is not available where I live (Total Wine)?

  36. Shohag Hasan says:

    So good wow

  37. Nathan Ryan says:

    I have made this recipe with lamb and venison, and my friends tell me it's the best thing they've ever eaten! My friend even compared it to the soup he ate in Hungary (cooked by old ladies). People think I can cook just because I can make this soup. Thanks so much for the endless joy this brings me!

  38. Amara Salta says:

    Hi im in Saudi Arabia and we dnt have red wine here what can I substitute wth it?

  39. Prudence Nekoye says:

    She explains it in a very cute way and her voice is amazing!!! She makes you wanna get into the screen and eat what she's made

  40. Prudence Nekoye says:

    Wait,, are you moaning while eating 😂😂😂😂I love you

  41. Lara Center says:

    thanks
    It was the first time I had cooked the stew … The result was wonderful
    I used lamb fat instead of bacon .. and fresh grape juice instead of wine because I am a Muslim
    Anyway it was a great experience, my family and I experimented with different dishes from around the world and this was one of the best.

  42. 90inG t0 s0y says:

    i thought that was curry

  43. mmansur9908 says:

    How many minute should it be in the microwave🤔🤔🙂🙂

  44. Khadija Chowdhury says:

    Hi Natasha is there any substitution for red wine vinegar?can I use white basalmic vinegar? Please suggest

  45. Tanya Onysko says:

    💜.

  46. Zephyx says:

    This turned out great

  47. lil bitch says:

    Is there an alternative for the red wine? No wine at all for that matter? Thanks.

  48. martina nugent says:

    Whats the best red wine to use

  49. Diane Harris says:

    On rice…. I'm from central Louisiana!!! Yummmm 🥖🥣

  50. Kc Castr says:

    What type of wine can I use?

  51. Queen Loyal says:

    I really like your recipes. Thank you so much

  52. Adam Ridhwan says:

    What’s a good substitute for red wine?

  53. Missy Citty says:

    Just WOW!! 😋

  54. Perseverance of Keisha says:

    U stay outdoing yourself! I just love your channel! Cud I cook RB in a crockpot? I dnt have a oven based pot, yet… 😋😊👋

  55. Colin Van Nurden says:

    Looks great!! Also I need to get one of those magic knives for prep lol

  56. frannie banani says:

    geez!!!! looks yummy. I could even eat that with my dentures out. gum the food instead of chewing. thank-you so much!!!!

  57. Мария Бербер says:

    Наташа, а где покупают говяжий бульон. Я никогда не видела говяжьего, только куриный я покупаю в Coctco

  58. Yousuf Robi says:

    Hahahaha love 💕

  59. Deborah Denton says:

    I need to get me some wine and make this

  60. electronicajayjoe says:

    Do you have restaurant. Love to taste your food made by yourself

  61. Master Something says:

    Umm, you do know you can make this without three separate cooking processes right?? Also whats with the altered shot of the end result???

  62. Sam says:

    do you have any alternative for the red wine???

  63. Jim Marquez-Medina says:

    You torture me with each video lmao 🤣

  64. Daphrose Mukabaranga says:

    Topen!

  65. Cheryl Hernandez says:

    Do you make homemade bread recipes?

  66. irtifa sumaan says:

    What can I use instead of red wine?

  67. Silvia Moreno says:

    Omg!! Wow this is Bomb!! My kids loved it!! Thankyou for the recipe!!
    I used water instead of broth and Fresh tyme it's all I had but it still was so flavorful!😋 I have to tell you I've made a bunch of your recipes now!! I'm a big fan of all your food!!

  68. Pravda says:

    This is like an upgrade on the Russian stew “zarkov’ye” right ?

  69. Angie Blevins says:

    Oh Lordy 😋 Just in time for Fall 🍂

  70. Yvonne Perez says:

    Yummy 😋

  71. Carmen Ortez says:

    Mi platillo favorito pero esta receta lo supera está divino r😍🌹🌹🌹😍👌👍icooooo 😋 yummy 😋 yummy

  72. Keith Garner says:

    Fabulous 👍

  73. maryshome8 says:

    I followed this recipe exactly. Even weighed the meat and after two hours in the oven, I had raw veggies and tasteless beef soup. I had to add corn starch to thicken…turned up the oven by 25 degrees, and had to add another hour. Flavor was nothing to write home about. Very bland.

  74. Tampabruh says:

    I did this recipe with my Ninja foodi and sauteed the vegetables (I added celery, too) and it turned out soooo good. Thank for the recipe and great innovative video tutorial to go with. You have a refreshing attitude and goes and long ways when doing your videos.

  75. Marshall Ck says:

    Like a wifey🌹👍2019.. Yummy..😋

  76. Marshall Ck says:

    It's time for you a good foot massage tonight.. 🌹😘

  77. Matthew N says:

    If I wanted to add peas to the stew somewhere along the lines when could I do that? Thank you.

  78. Gina Ward says:

    What type of wines can I use? I don't want to use an expensive wine cause we don't drink it.

  79. Calvin W says:

    This looks great! like all your Recipes ) i love everything you cook !

  80. Neil Pascoe says:

    Can you do crawfish etouffe please?

  81. GMBig Blaster says:

    Stew is like the best thing ever no matter where you're from stew is always amazing

  82. Sher Butt says:

    👎 Wine 🤮

  83. Suria Syazana says:

    Hi Natasha! May I ask what if I don’t have the oven? Do I just put in on the stove on low heat instead for one hour? Thank you 🙂

  84. WorlD clipS says:

    ♥️♥️ From kerala

  85. Pete Lowrie says:

    That looks delicious!! I bet it would make an awesome pie filling!

  86. Petey Pete says:

    PLEASE PLEASE, can you do a lemon rice soup with and without chicken. That would be awesome.

  87. Marie C says:

    Love your video.Clear explanation n quick.No time wasted unlike some cooking channel.One of the best!👍

  88. Marie C says:

    Hi Natasha can i omit the red wine n jus use stock instead cos I dont take alcohol? Your video is one of the best!😀

  89. whisky-doc says:

    wow,magnificent,it Looks quiet well.i cook it tomorrow,so i hope that i can do it so dlicious,like you,best greatz from berlin

  90. The YK Brand says:

    She must be a very great mother her kids are lucky to come home & see her cook

  91. alyssa nowak says:

    Can u put the pit into stove?

  92. alyssa nowak says:

    Or do u need special pot

  93. jimtheviewer says:

    Hi Natasha, Love your recipes. Can you do Beef chilli day please

  94. Anthony Dean says:

    love it!

  95. Оксана Мазурак says:

    Thank!
    It is very tast!!! I cooked it today….

  96. Nova On says:

    Why do you have that accent?

  97. Patricia I. Ashford says:

    You are soooo fun to watch! Plus your recipes look very easy to make!!

  98. Summer Janette says:

    Just found your channel, and I'm loving itttt! New sub here!
    Your transitions are amazing, LOL. I'm making this tonight btw 😉

  99. ChristiandeYah says:

    You're so funny! I like all the people that have your humor. Blessings.

  100. Dayana Torres says:

    3rd time I make beef stew using your recipe and it NEVER fails❤️

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