Crab Rice – A Creative Crab Dish
Just frying pepper corns, fennel and cumin. Cleaning the crabs. Adding chopped onions in a pan and then adding oil. Adding garlic. Adding chopped tomatoes. Adding red chili powder and turmeric powder. Adding salt. Grinding the fried spices using stone grinder. Adding the grounded spices. Adding the crabs. Adding some water. Close the crabs and cook it for 5 minutes. Removing the crabs and leaving the gravy in the pan. To the gravy adding eggs. Adding pepper and salt. Finally adding the boiled rice.