Creamy Garlic Mushroom Chicken Recipe | One Pan Chicken Recipe | Garlic Herb Mushroom Cream Sauce

To get started I will be using a pound and a half to do pounds of chicken breast now today I only had around a pound of chicken breast in my refrigerator So what I did was cut it into four pieces, but you do want to use around the pound and a half to two pounds Next I’m going to season my chicken I’m using a rub that I made and that basically consists of one teaspoon of lemon pepper 1/2 teaspoon of granulated garlic powder 1/2 teaspoon of granulated onion powder and around 1/4 teaspoon to a 1/2 teaspoon Of salt you can salt to taste. I’m going to liberally season it on both sides Ok, so now I’m going to cook my chicken Here, I have a preheated cast-iron skillet and to that I will be adding a couple tablespoons of oil I am using A baccata oil you can use any vegetable oil of your choice Next I will be adding two tablespoons of unsalted butter To sear these chicken breasts I’m using somewhere between a medium high to high heat It is not all the way high But I do want the pan nice and hot to get a good sear and cook these chicken breasts before they dry out. I Am going to be cooking my chicken breasts for around three to three-and-a-half minutes on each side Now the cook time will vary depending how thick or thin your chicken breast is cut or pounded out So if you’re using a thick chicken breast it’s obviously going to take longer to cook So be sure to adjust your cook time according to the thickness of your chicken breasts Ok, so it has been 3 minutes So now I’m just going to flip it and continue cooking for the same amount of time on the other side I’d like to add another Variable that might change your cook time or at least for the internal temperature To reach 165 is that if you are working with cold Chicken breasts my chicken sat on the counter from 15 minutes after seasoning to get the chill off So that’s why my chicken probably takes around seven to eight minutes in total to cook through and mind you It will still continue to cook once I remove it from the pan and I am going to cover it tightly with aluminum Foil and let it rest So again, if you put a cold piece of chicken in a hot pan The internal temperature will take longer to reach where it needs to be. So keep that in mind, okay So my chicken is setting on the side. I’m adding another tablespoon of butter and all I’ll probably be using four tablespoons of butter So once that’s melted, I am ready to sautee and brown my mushrooms my mushroom of choice today is baby. Bella mushrooms You can use the mushroom of your choice a good white button mushroom works just as well But today I’m using 8 ounces of sliced baby. Bella mushrooms By the way another tip to getting a nice sauteed and brown mushroom is make sure you’re using a medium high to high heat and Do not add salt If you add salt to your pan right now on top of these mushrooms They will get soggy the water will start releasing itself from the mushroom And they will not Brown you’ll just end up with a soggy mess. Trust me I’ve had plenty of mishaps with mushrooms to learn that adding salt right now would be a mistake. So just bear that in mind I am using a high heat and I’m probably going to add a little more butter Mind you the butter will also help me scrape up that delicious Fond from the chicken So once this butters melted and my mushrooms are nice and brown I am going to be adding onion I Basically used half of a small onion and gave it a fine dice I weighed it just for you guys that really want weights and measurements and I’m using around 2 ounces of diced Onion, and that will also go into my pan sauteing with my mushrooms Now if you are not a fan of onion I will say this is optional for those that don’t like onions but a nice Sauteed browned onion really goes well with a sauteed mushroom So this is why I love to use it in this cream sauce Be sure to check the description below this video for the ingredients and measurements used in this recipe Ok now I’m going to add around 3 cloves of minced garlic Actually, I used 5 very small cloves of garlic, but I think 3 normal-sized cloves work Well in this recipe, so I’m just going to saute this just for a little bit You don’t want the garlic to burn but now is a good time to add salt and pepper to taste Okay, so everything is browned and sauteed exactly the way I like it So now I’m going to be adding one tablespoon of fresh rosemary If you do not have any of the fresh herbs that go into this recipe and you have the dried ones Use that just make sure you half the amount. So one tablespoon of fresh rosemary, and now I’m using one tablespoon of fresh thyme Next I’m using one tablespoon of fresh parsley And now I’m going to be adding one and a half tablespoons of fresh chives So now I’m just going to continue sauteing mixing and combining all of the ingredients well Okay, so I let that saute for around a minute and now I’m ready to add my cream Here, I’m actually using three cups of half-and-half, but I typically like to use heavy cream I just didn’t have any today So hopefully this turns out which it will I’m sure if you don’t have heavy cream or half-and-half you could also use evaporated milk So I’m giving everything a good mix and I’m also going to be adding some pepper to taste and I’m not going to add salt because I will be adding Parmesan cheese later and that is salty So once everything is combined the cheese is melted then I’ll taste for salt again But for right now, I’m just going to be adding pepper Okay, so now I’m going to add 3 ounces of grated Parmesan cheese I basically had a small three ounce wedge of Parmesan cheese, and that’s what I’m using today So if you want more cheap Parmesan cheese You can add more but I actually find two to three ounces works Well in this amount of cream sauce, so now I’m going to combine and let it simmer for 10 minutes But if you are using heavy cream, you only want to let it simmer for five I actually want to sort of reduce my half-and-half to get thicker So it is perfect right now I am adding my chicken back into the sauce, and I’m just going to Turn it off the heat and let it set until I’m ready to serve mind you my chicken is cooked through so be sure that when you are cooking your chicken breast it reaches an internal temperature of 165 degrees Fahrenheit So I’m going to be serving this on top of baby arugula, but I want to dress my arugula in a vinaigrette So here I have two tablespoons of fresh lemon juice To that. I will be adding salt and pepper to taste Now I’m going to be adding two teaspoons of Dijon mustard Now I’m going to be adding around two teaspoons of maple syrup Basically, you can adjust the ratios of these ingredients to your taste now I’m just going to give this a shake just to combine these ingredients Now I’m going to be adding two tablespoons of olive oil or you could use the oil of your choice and Again, if you want more or less just make sure you adjust the ratio to your preference and now I’m going to shake it vigorously until it emulsifies and combines well and This amount of dressing will easily dress around three to five ounces of baby arugula I actually have around two and a half. This was half of a container a five ounce container So lunch is ready to be served basically I am going to scoop up a piece of chicken breasts with this delicious mushroom herb and garlic Cream sauce the brightness of that vinaigrette and the freshness of the baby arugula and the creamy richness of the sauce Go perfect together. I hope you give this recipe a try. I hope you like it and thanks for watching

100 comments on “Creamy Garlic Mushroom Chicken Recipe | One Pan Chicken Recipe | Garlic Herb Mushroom Cream Sauce”

  1. Ceerstar Ceerstar says:

    Idk about the greens but yes

  2. Jeremiah Couch says:

    Looks good, but I cant afford to buy those fancy ingredients 🤣

  3. Johanna Satar says:

    Hi. I just watched your video and I really want to try it. Can I ask if it's okay not to add rosemary, parsley, thyme and chives? Hehe cos what if I don't have those. :))

  4. Keith Henson says:

    Just to point out: As long as you leave the honey or maple syrup off the vinaigrette this recipe makes a GREAT keto meal. Well done.

  5. Monty D'Souza says:

    Does this suit for meal prep for 3-4 days?

  6. ELEKTRARE says:

    Very fatty food gurl oh my …. heart attack is coming next …. We will pass okay

  7. Jeremy Murray says:

    That was a lot of salt it looked like

  8. Miriam R'kik says:

    Why am I watching this at 4am 😂😂😂

  9. Unicorn Asmr says:

    Made this tonight and it was amazing! I used angel hair noodles and added paprika and cayenne to my sauce!

  10. inky jill says:

    Thank you for another lovely recipe, Mama! I'm always looking for different chicken recipes and we loooove mushrooms!

  11. Florian Peter says:

    Wouldn’t put the hot chicken on the chilled salad

  12. Dalive says:

    I’m gonna eat my phone!! That looks delicious

  13. HateGovernment says:

    Chicken, can of creamy garlic mushroom soup, cook. Got it.

  14. BOSS LADY says:

    It trips me out here everybody's different with seasoning food. Who sprinkles food like that….You need to put on some gloves and season the whole chicken either shake It Up in the bag or make sure it's evenly distributed…..

  15. Johnny Jones says:

    That was beautiful..

  16. Екатерина Kurae says:

    Great recipe

  17. picturefish40 says:

    I like your measurement voiced, so I can use it for my recipe costing. Thanks for the detail in making this recipe.

  18. Jane Maiava says:

    Watching videos on 2 x speed saves so much time

  19. Ryan Boutr says:

    That’s your lunch? My dear god

  20. knurdisms says:

    Just tried this yesterday Mama!! What a wonderful meal it was! Thanks a ton for the recipe!

  21. dina Dayrit says:

    Wow i well do that also so yummy

  22. THE-Daywalker says:


  23. ByGChar says:

    Encerrá a la bendición en el cuarto amiga. No da.

  24. Rania Jarbou says:

    Looks delisuios👌🏻 im going to make it tonight

  25. Nation Five Five says:

    Thank you .
    You changed my LIFE 😍

  26. Belle Amourphine says:

    This is like the best chicken recipe ever nuuummy!! Thanx!

  27. Stacie Renee says:

    I made it keto by using chicken thighs and substituting the honey for erythritol. It was excellent! A keeper for sure. Thank you!

  28. Wasan w says:

    Wooow !!!

  29. Virginia Buckles says:

    Just made this for dinner, and absolutely LOVED it! Thanks so much Jessica. Out of a lot of channels and cooks, I love your taste in seasoning.🌼

  30. Yuan Go says:

    My mouth started watering after you scooped up the chicken. Will definitely try this on my birthday which is this coming Saturday. Thank you for this recipe.

  31. E says:

    Just cooked it for dinner earlier, man that rich flavor! Thanks for this recipe maam. That many herbs just overwhelms your taste buds with flavor

  32. susanna says:

    I l♥️ve the wood 🥄 spoon. Very cute. Reminds me of why I enjoy cooking for my loved ones. Can't wait to try this dish. Thank you.

  33. L e M a C says:

    Also try this simple chicken recipe

  34. Karen says:

    Great demonstration, that was better than most people on Food Network! I'm hungry now 😂

  35. SassyB says:

    Looks delicious!!!

  36. Mahbub Dawood says:


  37. neurologic says:

    Def gonna try this tomorrow! Thank you

  38. Tricia T. says:

    Is it okay to use full cream milk?

  39. Neil Z. says:

    One word. Rice.

  40. The Lady Who was is and will be says:

    Made it for dinner tonight very good. Thank you

  41. Nowwat 0823 says:

    "3 cloves of garlic" but really "i used 5!" Lmao

  42. gurll 1234 says:

    Why u add the onions after mushrooms? I would always put first harder vegetables (onion) first to cook. Maybe i am wrong.

  43. D says:

    Bless you and your precise details, instructions, and measurements 💕💕💕

  44. luchy2234 says:

    Wow! I need to make this. To bad I didn't see the video this morning since we had chicken for lunch.

  45. L T says:

    Get Organic grown Chicken deliver to your doorstep at

  46. Baily Roe says:

    That is truly a delicious looking chicken recipe, but I must ask because you often mention it: who in the world doesn't like onion …?

    Cilantro? Sure, I'm among the ~15% who can't abide the soapy taste, but really―onion???


    Let cook chicken with mushroom

  48. Joey Robles says:

    I hate baby arugula it looks like spined weeds

  49. Jonathan Taylor says:

    Made this recipe last night for dinner and the wife LOVED it! the creamy mushroom garlic sauce was for sure a hit and we were already thinking of adding pasta to it as well next time. I used my Lodge 12" cast iron skillet to cook everything in and the chicken tasted great, as usual on cast iron. Thanks for this amazing recipe!

  50. John Rivera says:

    mind you million times

  51. Manal Bam says:

    I like your video 😩❤❤

  52. willyboxer1 says:

    And I'm watching this at 1.43 am.. ironic I'm so staffing

  53. DS. Kim says:

    wonderful video! I looked very good…Commet. please….Passing Notes Approach by Bass Line…Custom or Thumb Over(Jimi Hendrix..or..John Mayer.)?research material. … What do you think about this? please..listen to the guitar and ask to subscribe..

  54. nullarc5 says:

    Fantastic recipe, with only a few adjustments needed to make it low carb.

  55. Erica Almaguer says:

    Tried this recipe and my family loved it. Thank you so much.

  56. Gracie Mata says:

    Another favorite of mine!

  57. woosa42 says:

    Damn, i was hoping to see how hard it was to clean that cast iron pan. lol

  58. Yvette Arnold says:

    I will be trying this with some pasta.

  59. Gabby Ray says:

    Thank you so much for being so straight forward and going over every single detail! I appreciate it and you have taught me literally so much.

  60. Peter John Iguiban says:

    love this vid!

  61. Salma Sabhira says:

    this might sound weird, but i don’t really like mushroom, can i not use mushroom and straight to the onion and stuff? lol sorry this is weird why am i here

  62. Toya’s Food Lounge says:

    Wow thank u that looks soooo 😋

  63. petra payen says:

    Hello .I am kinda new to ur channel but am so enjoying all ur recipes.thank u for the great recipes

  64. Rapheal Francis says:


  65. cdez88 says:

    I just found your channel only video I watched so far and I went through your catalog of videos wow super impressed recipes everything you have listed I would do never found a channel like that glad I found you.. people should say nice things they think of people

  66. Larry Carpenter says:

    Looks tasty- I've made similar chicken concoctions, and they're always good.

  67. Ryan Zad says:

    perfect to eat with pasta though?

  68. Masha Tom says:

    What kind of cream?

  69. Michaela C says:

    Damn girllll I loved finding your channel, but my diet is telling me this is a mistake!! Keep it up, you're great!

  70. dab savage says:


  71. cнιna wнιтe says:

    That looks so delicious 🤤😋

  72. Lotus Blossom says:

    My husband requested this! I watch your vids all the time so it surprised me to see him watching you!! Made it and it was Sooooo delicious!!!

  73. Julia Lupercio says:

    Wow amazing recipe thank you for sharing

  74. TheCookUp says:

    Check out our one-pan creamy chicken garlic recipe:
    Subscribe to our YouTube Channel:

  75. harshada satpute says:

    Very well explained and thanks for this recipe..u make it sound easy to make because of ur calm voice … Love from India 🥰🥰🥰

  76. Craig Souder says:

    Why would you do a video this detailed without the exact ingredients used half and half and hoped it would be ok. Just don't understand.

  77. Vero Zaayer says:

    Super thank you🌈

  78. Rad Gamer Kat! says:

    Looks good. I would love to try this.

  79. Zainab Ayman says:

    I tried it and it is delicious 😋

  80. Zainab Ayman says:

    Thank you for this recipe

  81. Zainab Ayman says:

    I am in keto diet and this recipe is good for people who follow this diet

  82. kathyrose says:

    Looks great cant wait to try btw ou have a pleasant speaking voice.

  83. The funny one The funny one says:

    What else could you serve with this delicious chicken dish

  84. Mary Offenderman says:

    i am definitely going to make this and your mac and cheese recipe one day

  85. daddybear2288 says:

    Just finished making this and WOW! This is probably one of the best dishes I ever made. Family loved it and I loved it. Delicious! Thank you!

  86. Green Butterfly says:

    Made this tonight. Came out super delicious! Thank you for sharing this recipe!!! 👍👍

  87. His Girl says:

    So. I love this video. But… how can you be SO perfect?? lol (Your perfection really helps everyone understand clearly, by the way, much appreciated, this is from a schoolteacher)😉 This is just LUNCH??? I am totally complimenting you, I'm just WOW'ed.

  88. King Of Music says:

    your cooking so delicious 😋 😋yummy

  89. King Of Music says:

    subscribing to my favorite chef😀😁

  90. darth biernot says:

    half of a small onion??? if that was a small one then I imagine a big whole onion would fill up the entire pan ^_^

  91. Daisy Sims says:

    Yum yum!!😋😋

  92. Sonali Silas says:

    My mouth is watering

  93. Megan O'Connell says:

    This literally made me want to eat mushrooms right now…and I don’t like mushrooms generally

  94. Neil Morgan says:

    Put It On Rice or Pasta

  95. roneil latuna says:

    Thank you ma'am i will prepare this dishes for my girlfriend 🙂

  96. J Cassidy says:

    Looks great.

  97. Florein Pangilinan says:

    Just wanna ask if it's okay if i use can goods mushroom??

  98. Pat Gutierrez says:

    I made this tonite for was delicious. But at the end I added lemon because I wanted it to have a lemon taste over my chicken. I totally recommend it I served it with string beans and brown rice.

  99. I Own My Mind says:

    You can cook! 👍

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