Creamy Mushroom Chicken Recipe ~ Slow Cooker Cream of Mushroom Chicken

This is an easy slow cooker chicken
recipe. I’m Tess and today I’m making a rich and delicious creamy mushroom
chicken dinner in the crock pot. (intro music) I’m starting by making my gravy or sauce for
the chicken. I have a large 26 ounce can of cream of mushroom soup. You can use
two smaller cans or you can make your own. If you would like to learn how to
make cream of mushroom soup I will leave a link here and in the show more section
below. I’m adding in a little minced garlic, black pepper and some onion
powder. This is Better than Bullion chicken base. I’m mixing it with a little
water and I’m adding in some cornstarch to help thicken my sauce. You can use a
vegetable base or they even have a mushroom base that I have not tried yet.
You have noticed that I have not added any salt. The cream of mushroom and the
bullion base will add plenty of salt for us. Mixing everything together and
setting to the side. I have six bone-in chicken thighs that I removed the skin.
You can use boneless chicken breasts or thighs. I don’t want this dish to be
swimming in a lot of fat. For the vegetables you can use whatever you have
or like. Today I’m adding in some chopped onions, celery, carrots and of course the
sliced mushrooms… and lots of them! I kept the pieces a rustic bite size so they
hold up in the slow cooker. Pouring my sauce on top and leveling out. The lid
goes on and cooking on high for three to four hours or on the low setting for
five to six hours. Just a reminder that you’ll be able to find this recipe, the
list of ingredients and much more in the show more section below. I’ve also
included links where you can purchase online some of the ingredients and
equipment that I use in this video recipe. If you have a chance please check
it out. It’s been three and a half hours and it
is smelling great! You can see the sauce is a nice gravy like consistency. We’re
not done yet! Now I’m adding in a handful freshly chopped parsley, some peas and a
little cream cheese to add some creaminess. Giving that a gentle stir and
taste testing for any additional seasonings. Lid goes back on and cooking
on high for another 20 minutes or until the cheese melts. It’s been 30 minutes and it’s done! You
can see the sauce is nice and thick, the cream cheese is melted, the veggies are
tender and the chicken is falling off the bone. I love crock-pot meals because they’re so convenient on those busy days. This
slow cooker creamy mushroom chicken recipe is so easy and the family will
love it. I hope you give this slow cooker chicken recipe a try and enjoy. If you like this recipe please hit the
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15 comments on “Creamy Mushroom Chicken Recipe ~ Slow Cooker Cream of Mushroom Chicken”

  1. MeatCranium BBQ AND REVIEW says:

    Very nice. Very delicious. And simple. I was interested at mushroom

  2. Paivi Project says:

    Hello. That looked like my kind of dinner. I need to try to remember to add some cream cheese next time too. Yum Yum 👍😀

  3. Paul F says:

    I think your Crock-Pot link is broken – but great slow cooker recipe. I love these type of meals that go with noodles, rice or potatoes 🙂

  4. Fathi Fathi says:


  5. Slow Cooker Ideas says:

    looks delicious, love doing chicken in my slow cooker

  6. James Png says:

    The amount of salt hidden in all those ingredients tho…

  7. Brenda Green says:

    Awesome recipe tess a must make dish Tfs!!!👍👌😋😀

  8. lemoncrinckles says:

    This looks so delicious, Tess. Maybe some mashed potatoes on the side? (:

  9. Cindy Strother says:


  10. Cindy Strother says:


  11. Texas_Raised_ Texas _Made says:

    Damnitttttt😑😑😓😓😓😓 looked so good. My mom used to make a "chicken noodle soup" using cooked chicken, egg noodles, and cream of chicken sauce"

  12. Dennis Brown says:

    Looks yummy.

  13. Ellen's Homemade Delights says:


  14. CastIronSkilletKitchen says:

    That looks soooo yummy! Great recipe Tess! Thanks so much for sharing!

  15. Tina Goodnight says:

    Looks delicious I am going to try this

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