Curtis Stone DuraPan 2pk 12″ Covered Frypans


IS ON SOMEBODY DIFFERENT SHOWS HE OWNS A FABULOUS RESTAURANT AT AN LA MOD. IN ADDITION TO THAT IS HERE AT HSN WITH THE HER MOST AMAZING COLLECTION WE ARE GOING TO GET YOU READY FOR ALL YOUR HOLIDAY HAPPENINGS BECAUSE THE AUSTRALIAN SUPERSTAR WE HAVE KEITH URBAN WITH OUR TODAY’S SPECIAL AND CURTIS STONE IN HER KITCHEN THAT IS ALL GOOD RIGHT.>>GUEST: PEOPLE IN THE MUSIC AND I WILL COOK MU YOU DINNER HOW IS THAT?>>HOST: WE’RE GOING TO STARTED OFF BY GETTING YOUR ATTENTION WITH ONE OF THE BEST DEALS WE OF HAVE HAD ALL YEAR LONG. BECAUSE WHEN IT COMES TO COOKING, ESPECIALLY NOW IT IS THE SEASON TO BE I IN THE KITCHEN. WE ARE NOT GOING TO GIVE YOU NO ONE OF THESE WE ARE ONE GOING TO GIVE YOU 2. 2 OF YOUR 12 INCH FIVE HANDS THEY BOTH COME HAN WITH YOUR LIDS. TO 12 INCH FIVE HANDS AND INCITED THIS YEAR QUANTANIUM NONSTICK — DELIVERY DIRECT IT IS AN AMAZING WAY FOR YOU TO COOK HEALTHIER AND ALSO TO BE ABLE TO COOK SO PROFESSIONALLY BECAUSE THE WAY IT COOKS VERY HIGH DURABILITY. AND WE HAVE THIS AVAILABLE HAVE TODAY AT A HOLIDAY PRICE WHICH IS $59.95. YOU GET FREE SHIPPING AND HANDLING AND 3 FLEXPAYS FOR 00775. A CUSTOMER PICK ON THIS IS I THINK 4.6 OR FOUR POINT 4.6 OR 4.7 PEOPLE LOVE YOUR PANTS.>>GUEST: I THINK THERE ARE OVER 1000 REVIEWS ON THESE. — PANS>>GUEST: THE THING I LOVE ABOUT THE DURA PAN IS ALLOWS YOU TO CHANGE THE WAY YOU COOK. I DO NOT SAY THAT LIGHTLY MEANS YOU DO NOT HAVE TO USE ANY OIL OR BUTTER NO FATS WHATSOEVER. YOU FA CAN PUT STUFF INTO THIS DURA PAN IT IS SO NONSTICK I GUARANTEE NOTHING IS GOING TO NOTH STICK TO IT. IS SO STRONG AND SO DURABLE ST YOU CAN USE STAINLESS STEEL UTENSILS.. I WANT TO STOP TALKING AND TO S START COOKING BECAUSE THESE BEAUTIFUL CHICKEN BREAST I PUT THEM IN ABSOLUTELY DRY NOTE OIL WHATSOEVER AND THEY ARE ALREADY STARTING TO GET CARAMELIZATION ON THEM. THAT IS JUST A MINUTE, HAVE A LOOK AT THIS HAVE TAKES NEXT-DOOR. — STEAKS YOU SEE THERE IS EVEN COOKING LOOK AT EVE THAT BEAUTIFUL SEE HER AND CALM HIS ASIAN YOU CAN GET WHEN YOU COOK — CARAMELIZATION. IS SO FAST AND STRONG AND CHANGES THE WAY YOU COOK.>>HOST: THAT IS THE THING 2 12 INCHES 2 OF YOU 12 INCH AND THIS IS SOMETHING YOU’LL USE ALL THE TIME ESPECIALLY AS T WE GET INTO HOLIDAY COOKING WHEN YOU GET THE FRIENDS AND FAMILY COMING. AND THIS IS THE WAY YOU WILL BE ABLE TO COOK NOT ONLY HEALTHY CO BUT ALSO QUICK CLEANUP. WHY DO WE WANT TO END UP SCRUBBING IN THE KITCHEN BOTH COME WITH LIDS YOU GET TO CHOOSE AT THE WE HAVE BLACK AND WHITE LEFT. I’M NOT SURE LEFT WHICH ONE IS THE MOST LIMITED AT THIS POINT LI BUT WE WILL CHECK THE. 400775 YET LET US HEAR FROM YOU WE WANT TO HEAR YOUR TESTIMONIALS. I DO NOT KNOW OF ANYWHERE ELSE (…) OH WE ONLY HAVE LIKE NOW? OKAY WE’RE LIK DOWN TO ONLY BLACK I THOUGHT WE HAD A HANDFUL IN THE WHITE BUT ONLY BLACK AVAILABLE. IT COMES IN THE MOST BEAUTIFUL BOX I WILL BEA TELL YOU IT MAKES THE GREATEST GIFT. BUT EVEN IF YOU WANT TO SHARE ONE KEEP ONE OR KEEP KEEP ON DELIVERY DIRECT SHARE NINE IN YOU GET 2 SETS OKAY.>>GUEST: I EXPLAIN HOW WE MADE THE PAN IT MERELY USUALLY MAKES A DIFFERENCE TO THE STRUCTURE BUT WE HAVE ST PUT A STAINLESS STEEL BLADE ON THE BOTTOM OF THE ALUMINUM IT IS ALUMINUM FOR 2 REASONS WHY BECAUSE IT IS SUPER DURABLE BUT ALSO A GREAT HEAT CONDUCTOR. NEXT WEEK WITH A STAINLESS STEEL BLADE WHICH MEANS YOU CAN USE ON YOU CAN U ABSOLUTELY ANYTHING ON GAS ELECTRIC INDUCTION G IT DOES NOT MATTER DOESN’T THAT HE CAN COOK ON IT WE PUT THE STAINLESS STEEL HANDLE AND THE RIVETED HANDLES WHICH MEANS YOU CAN GO STRAIGHT INTO THE OVEN BUT MOST IMPORTANTLY WE PUT FIVE LAYERS OF QUANTANIUM NONSTICK QUAN WHICH BASICALLY MEANS IT IS THE STRONGEST IS THE COOKWARE ON THE PLANET. IT DOES NOT MATTER WHERE YOU LOOK YOU WILL NOT FIND ANYTHING AS STRONG AS A DURA PAN IS SO STRONG WE GIVE YOU A GUARANTEE THAT YOU CAN USE STAINLESS STEEL UTENSILS AND YOU ARE IN NO DANGER OF SCRATCHING YOUR HAND WHICH IS JUST REVOLUTIONARY. — PAN R SO YOU GO FROM GRILLING STEAKS OF IN-EAR HAVE CHICKEN BREAST I WILL JUST TURN THEM OVER. ABSOLUTELY NO OIL.– IN HERE>>HOST: LOOK HOW THEY ARE NOT STICKY OR ARE NO CHICKEN AND PARTICULARLY ESPECIALLY IT USUALLY STICKS IT JUST DOES.>>GUEST: AND ALLOWS YOU TO PUT SOMETHING THINK ELECTING HOMEMADE PESTO I WILL POUR THAT I WILL STRAIGHT OVER THE TOP OF THE CHICKEN BECAUSE WE PUT THE STAINLESS STEEL HANDLE THAT MEANS YOU CONFIGURED STRAIGHT FROM YOUR STOVETOP DIRECTLY INTO THE OVEN AND YOU DO NOT NEED TO WORRY ABOUT IT AT ALL. SOME HANDLES OF COURSE IF YOU PUT OF THEM IN THE OVEN WOULD MELT BUT THESE ARE STAINLESS STEEL SO AT ST THE STATE AND THE OVEN.>>HOST: THAT IS GOING STATE IN THE OVEN THESE ARE COMING STRAIGHT TO YOUR HOME WHEN FREE SHIPPING AND HANDLING TODAY. 2 12 INCH PANTS BOTH ARE GOING TO COME WITH YOUR GLASS LIDS INCLUDED. I MEAN FOR THIS PRICE YOU USUALLY T DO NOT GET THE LIDS WE GIVE YOU 2 LIDS AND I HIGHLY ENCOURAGE YOU WHILE YOU’RE ORDERING TO GET THE LID REST. GET T ITSELF THAT EVERY SINGLE TIME THE CHEF COMES ON. IS THE PERFECT WAY FOR YOU TO STORE THOSE LIDS WHILE YOU ARE COOKING. YOU’RE SEEING IT RIGHT HERE. RIGHT AND HERE. THEN YOU CAN SEE THAT YOU’RE ABLE TO USE THAT TO STORE THE LEAD BUT A LOT OF PEOPLE ALSO USE IT (…) I USE IT FOR MY IPAD TO FOLLOW ONE OF YOUR RECIPES. AND ALSO YOU CAN PUT IT RIGHT THERE AS WELL. THIS IS $19.95 TO GET THAT HOME AS WELL.>>GUEST: DO YOU KNOW>>G WHAT IS A BIT ABOUT THE LIDS THEY REALLY DO COME IN HANDY LIKE RIGHT NOW I’M COOKING BACON EGGS TOMATOES ALL IN THE SAME CAN. I WILL DROP A LID ON THEIR IT WILL FINISH THE COOK UP ON THE EGGS — PAN SO IT WILL LET — THE BOTTOMS NOT GET TOO OVER COOK. WE USED THE STEM THAT IT ALLOWS STEM STEAM TO ESCAPE IS STILL CAPTURES ALL THE HEAT. THE REASON THE LID REST IS SO INCREDIBLE I HAVE CHICKEN AND DUMPLINGS OF THE YEAR I’M MAKING. AVE A LOOK AT THE CONDENSATION THAT WE CON HAVE BUILT UP HERE ON HA THE LID TO WATCH THE LID REST NOW WHEN I JUST BRING IT OVER. AND YOU CAN SEE OTHER CONDENSATION RUNNING CON DOWN THE FRONT. THERE SORRY I LOST YOU. SEE ALL THE CONDENSATION RUNNING DOWN THE FRONT AND IT ACTUALLY GETS CAUGHT IN FACT I WILL POUR IT OUT SO YOU CAN SEE LOOK AT THIS. ALL THAT CONDENSATION THAT WOULD NORMALLY BE ON WOU YOUR COUNTERTOP IS NOW CAUGHT IN THE LID REST. SO THAT IS THE LID REST.>>HOST: THE LID REST IS AWESOME. LOOK AT THE CAPACITY OF THESE. CAPA THEIR 12 INCH I ALSO THE LIKE THE DEPTH OF THESE. (…) LOOK AT THE STEAKS THE NICE PART NICE AND DEEP UNIT THAT BEAUTIFUL GLASS LIDS HE CAN SEE EVERYTHING THAT IS HAPPENING IN THERE SO HA YOU DO NOT HAVE TO TAKE UP THE LID UNLESS YOU’RE GETTING READY TO SERVANT OR STIR SOMETHING. THAT EGG LOOKS GREAT.>>GUEST: TALK ABOUT BREAKFAST YOU HAVE EGGS BACON AND TOMATOES ALL B IN ONE HAND AND LOOK AT JUST FALLS OUT. NOW LET ME SHOW YOU THE PAN BECAUSE THIS IS WHAT IS EXCITING FOR ME AS A EXC CHEF WHO DOES NOT LIKE DOING THE DISHES MY WIFE MY DARLING LINDSAY WILL ATTEST TO THAT SHE SAID YOU ARE WONDERFUL COOK BUT HOPELESS CLEANER. WHAT I WILL DO HERE WHAT STICK SOME PARMESAN CHEESE AND THROW IT STRAIGHT IT AND WE WILL SEE HOW FAR WE CAN LET S IT BURN WITHOUT DESTROYING BEGAN. IT REALLY IS AN INTERESTING TEST BECAUSE YOU WOULD NEVER PUT CHEESE NEVER P DIRECTLY INTO A HOT STICKY PAN YOU ITALY ROI IN YOUR PAN — — WAIT HAVE A LOOK AT THE COLOR OF THE HERE AND THIS IS JUST (…) LOOK AT THE SIZE OF THE PAN I AM COOKING IT ON (…) THE HEAT DISTRIBUTION ON THE PAN IS REALLY SOMETHING ELSE.>>HOST: SLICK AND LOOK>AT THE WAY THIS WORKS — ABSOLUTELY! YOU HAVE STEAKS AND THEY’RE ANY GOOD TROUBLE THEY PUT ANOTHER STICKS OUT FABULOUS IS THAT. WE FA ARE GOING TO GEORGIA ONE OF MY FAVORITE STATES OF AND SAY HELLO TO EAT IF YOU ARE ON WITH ALLISON CHEF CURTIS STONE. AMBER HI, HOW ARE YOU?>>GUEST: REALLY GOOD HOW ARE YOU?>>CALLER: I’M EXCELLENT I AM CALLING TO SING MY PRAISES ABOUT YOUR PANS GOT LAST TIME THAT YOU ARE ON WITH YOUR PRESENTATION I PURCHASED 2 SAYS OF THE GRAY AND THE RED DOT AND I GAVE ONE OF THOSE PANS TO SOMEONE WHO WAS VERY CRITICAL ABOUT EVERYTHING AND[LAUGHTER] AND I GAVE THE PEN I DID NOT COME BACK AND THEY HAD C TO DO LIKE THE HAND OR EVEN LIKE THAT AND 2 OR THREE MONTHS LATER WE WERE ON THE PHONE HAVING A CONVERSATION AND SHE SAID YOU KNOW WHAT I FORGOT I FORGOT TO TELL YOU I LOVE THAT CAN YOU GIVE ME. I SAID GIVE ME REALLY?! AND SHE SAID R OH YES SHE SAID I JUST GOT TO COOKING SALMON IN IT AND I JUST LOVE THE PANT. AND SHE’S VERY SELF-CONSCIOUS YOU KNOW WE GOT SO I WAS VERY PLEASED FOR HER TO COME BACK AND SAY HOW MUCH HE LOVED THE PAN.>>GUEST: THAT IS GREAT EDITH TELL ME THIS WHAT IS THE CLEANUP LIKE FOR YOU TO HAVE TROUBLE CLEANING IT OR IS IT EASY? HOWEVER LET ME EAS TELL YOU ABOUT THAT. A MADE A MISTAKE AND LEFT A PAN ON THE HEAT BUT I TURN THE HEAT OFF FINE TURN THE HEAT UP I SAID THAT TO EAT WHATEVER I COOK AND I WENT BACK IN THE KITCHEN AND WENT OH MY GOD! I HAD BURNED SOMETHING INTO THE PAN.>>HOST: WE ARE ABOUT TO SET UP A SMOKE LUMPS. COLOR I DID SOME SALT– SMOKE ALARMS I GOT A HANDFUL OF PAPER TOWELS SMOKE ALARMS>>CALLER: I GOT A HANDFUL OF PAPER TOWELS AND STARTED TO SCRUB THE PANT AND IS IN GOOD CONDITION.>>GUEST: THE REASON THAT HAPPENS IS WE PUT FIVE LAYERS OF QUANTANIUM NONSTICK WHICH HAS TITANIUM IN THE SERVICE WHICH MAKES IT THE STRONGEST NONSTICK KNOWN TO MAN AND I KNOW YOU CANNOT SEE US RIGHT NOW BECAUSE WE ARE CREATING A LITTLE BONFIRE. LET A ME SHOW YOU THIS. WE THREW PARMESAN CHEESE STATED THEIR EDITH IS ST NOW TOTALLY BURNT ON IT WHAT’S THIS I’M JUST GOING TO GET A CLOTH AND JUST WIPE THAT CLAIM JUS LOOK AT THAT. IT LITERALLY WIPES OUT AND THEN–CLEAN AND YOU GO AHEAD AND LOOKING OF A BRAND-NEW PANT ON YOUR READY TO COOK SOMETHING ELSE AND IT. IN FACT LETS COOKS A BEAUTIFUL SHIP. WASN’T EDITH SHIP WE’RE SO GLAD IT IS WORKING FOR YOU AND THAT IT PASSED YOUR FRIENDS JUST.>>CALLER: EXACTLY! I’M SAYING ANYBODY OUT THERE WHO IS WATCHING WHO HAS ANY HESITATION GO AHEAD AND PURCHASED THE PAN WHEN YOU WILL SEE WHEN Y EXACTLY WHAT I’M TALKING ABOUT.>>GUEST: EDITH THE THANK YOU SO MUCH! FOR CALLING.>>CALLER: CURTIS THANK YOU I GOT YOUR COOKBOOK TOO.>>HOST: I HAD MY HANDS FULL THESE ARE THE BIGGEST FANS. I LOVE THEM.>>CALLER: AND I JUST PUT MY OMELETTE IN IT THIS MORNING PERFECT.>>HOST: WENT TO LISTEN HAPPY HOLIDAYS TO YOU AND YOUR FAMILY OKAY ENJOY.>>CALLER: THANK YOU SO MUCH! GOODBYE.>>HOST: IS AND WHAT HE IS TALKING ABOUT HOW IS EASY IT IS TO USE IT PASTOR CRITICAL FRIENDS TEST WE ALL KNOW THAT PERSON RIGHT. WHO KIND OF COMPLAINT ABOUT EVERYTHING.– PASSED HER>>GUEST: THING I DO>>G WITH ALL MY COOKWARE IS TAKEN INTO THE TAKEN INT RESTAURANT GIVEN TO THE CHEFS AND SAY BOYS CHEFS BEADED UP DO WHATEVER IT TAKES JUST GO FOR IT. ND THEY ALWAYS COME BACK TH AND THEY SAY IT IS AMAZING. NORMAL PIECES OF COOKWARE IN A PROFESSIONAL COUTURE WHERE COOKWARE TAKES A BEADING LAST A FEW WEEKS BEFORE YOU HAVE TO SWAP IT OUT — BEAT IT UP — BEATING MAC>>GUEST: THEY HAVE BEATEN UP LITTLE BIT BUT THE SURFACE ALWAYS RELEASES WHENEVER WE ARE COOKING IT IS JUST COOKI GREAT. THE THING THAT I LOVE ABOUT IT IS HOW VERSATILE IT IS. I AM MAKING CHICKEN AND DUMPLINGS 55 BUT THE DUMPLINGS ON TOP I WILL PUT THAT INTO THE OVEN AND SEE HOW THEY COME OUT.>>GUEST: YOU CAN GO>>ALL THE WAY TO 375 SO THAT IS AS HIGH AS YOU WANT TO BAKE ANYTHING ANYWAY TRUTHFULLY. ANYW WHERE DID THAT PESTO GLAZED CHICKEN GO TO GLA MARK I POBJOY GONE AND STUCK IT OUT ON ME. SHE IS LIKE THAT CHEF ROCHELLE.>>HOST: LISTEN TO>>HOST EXPRESS ORDERING IF YOU CANOPY WANT TO GET THESE CURTIS IS ONLY WITH THOSE BOARD TWO HOURS TODAY AND 2 HOURS TONIGHT. HIS IS A CHANCE HE HAS TO BE SOMEWHERE BECAUSE — FOR I SEE YOU EVERYWHERE I S HERE LIKE EVERYWHERE LATELY. YOU HAVE BEEN L ON THE TODAY SHOW AND ON THE SHOW. ALL OVER. OVER.[INAUDIBLE]>>GUEST: LOOK AT THAT A FRITTATA SELECTIVELY CAN TURN THAT OUT IN ONE GO. I AM RUNNING OUT OF AREAS TO PUT THESE DOWN IT NOT WE HAVE PLAYED EVERY YEAR SO ROCHELLE MADE THESE ASPARAGUS AND SHE’S STILL LOOK AT THAT FRITTATA OR CALL IT WHATEVER HE WANTS AND HE JUST FALLS STRAIGHT OUT OF THE PAN.>>HOST: LOOK AT THE PANT COMPLETELY CLEAN– PAN>>HOST: 2 OF YOUR PANS DELIVERY DIRECT 12 DELIV INCHES IN THE BEAUTIFUL BLACK EVERYTHING ABOUT THIS LID INCLUDED THE TH WAY YOU DO YOUR DURA PAN IS NOT ONLY THE WAY THAT IS SO BEAUTIFUL BUT TALK ABOUT THE WAY THAT IT LOOKS ALMOST LIKE STONE. IS IN THE IDEA HERE IS WE WANTED TO CREATE A LITTLE SPECKLE ON THE PANS. LET’S GET REAL PA HOT BURNER ECHO THERE HO AND I WILL SHOW YOU HOW IT WIPES OUT. WE DID THREE LAYERS OF NONSTICK COATING IS CALLED QUANTANIUM. BEST NONSTICK KNOWN TO MAN IN MY HUMBLE OPINION. WE SAID WE WANTED FIVE COATINGS THE COATINGS TH MANUFACTURER SAID THERE IS NO REASON TO PUT MORE THAN THREE BECAUSE VERY EVERYTHING WILL COME OUT I SAID I WANTED TO BE STAINLESS STEEL PROOF MEANING YOU CAN USE STAINLESS STEEL UTENSILS IN IT AND THEY SAID ALRIGHT WE WILL GIVE IT A SHOT. WE TRIED IT A S THEY CAME BACK TO US AND SAID YOU KNOW IT IS ABSOLUTELY UNBELIEVABLE RESULTS. YOU KNOW IT IS JUST INCREDIBLE SO THE FIVE LAYERS THE LAST LAYER BEING THAT LITTLE SPECKLE YOU SEE WHICH MAKES IT EVER SO UNEVEN EVER SO SLIGHTLY UNEVEN SO WHEN YOU’RE ACTUALLY COOKING THERE IS JUST A TINY BIT OF TEXTURE ON PAN. I CONSIDERED EXTRA BIT OF RESISTANCE WHEN B IT IS COOKING AND IT CAN SLIDE AROUND. WHETHER YOU’RE COOKING SHIP WAKAYA AM NOW WITH THE LID ON– SHRIMP LIKE I AM>>GUEST: IT CARAMELIZES ON THE SIDE INTERNS INTO THIS ABSOLUTELY THIS ABS BEAUTIFUL THING.>>HOST: NO NEED TO ADD EXTRA BUTTER SO IT DOES NOT STICK ALREADY THEN WHY ADD EXTRA CALORIES WHEN YOU DO NOT NEED TO. THIS IS THE BOX THAT IS GOING TO BRING OUT YOUR PANS. ISN’T THIS BEAUTIFUL THE PACKAGING IS A VERY UPSCALE. THEN YOU HAVE REALLY TRULY THE TWO PANS YOU WILL GO TO EVERY DAY NOT SOME DAYS OR ONCE A WEEK THESE ARE THE PANS EVERY NIGHT THE YOU, ME GO WHAT IS FOR DINNER OH LET ME GRAB DI THE PAN ANNUAL HAVE 2 OF THESE. 2 OF THE SO IF YOU WANT TO GIVE ONE AS A GIFT A GREAT TIME TO PICK THESE UP. BECAUSE IT HOLIDAY PRICE OF $59.95 3 FLEXPAYS FOR TWENTY DOLLAR BILL YOU WILL BE A WILL TO GET THEM HOME YOU HAVE UNTIL THE END OF JANUARY IF TH FOR ANY REASON YOU NEED TO RETURN THEM BUT WHAT YOU WILL WISH IS YOU HAD MORE OF THESE. THE MORE PANDA WILL WORK FOR YOU. THE PAN THEY CAN CHEW THE HIGH-PERFORMANCE BECAUSE CHEF IS ABOUT COMBINING — PAN THE CLEANUP BUT SO MUCH OF THE NONSTICK IS NOT HIGH-PERFORMANCE.>>GUEST: COME BACK TO>>THE STEAK PAM WHERE WE COOKED THE STEAK WITH A DRIZZLE OF WINE HAVE A LOOK AT THIS IT IS A LOO BIRD AROUND THE EDGES AND WATCH HOW HARD IT IS TO CLEAN GUYS LITERALLY YOU JUST GO AHEAD WIPE THAT PAN CLEAN. TABLE ASKED ME IF THE DISHWASHER SAFE I SAY YES BUT I GUARANTEE YOU’LL NOT PUT IT IN THE DISHWASHER BECAUSE YOU JUST DON’T HAVE TO THERE’S A REASON TO PUT IT IN THE DISHWASHER. DON’T DISHW FORGET TO GET 2 LIDS FOR WITH THE 2 PANS. SO IF YOU WANT TO SHARE AND GIVE A TWIT FAMILY GIVE MEMBER YOU CAN. THEY LIVE COMES IN HANDY AND 70 DIFFERENT WAYS I’M DOING SHIP HERE AND YOU GO FROM A SAUTÉ TO STEAMING. AGAIN WATCH THE CLEANUP AS THESE BEAUTIFUL GIANT SHRIMP COME OUT. AND LOOK AT THE PAN AGAIN IT TAKES THAT MUCH TO CLEAN IT IT IS READY TO GO.>>HOST: JUST LIKE THAT AND YOU’RE FINISHED OKAY. WHO WANTS TO DO THE CLEANUP NOBODY. BUT YOU WANT THOSE PANS LOOK AT THE DEPTH THERE AT LEAST TWO WAGES MAY BE THREE T IN TERMS OF THE DEPTH OF THESE YOU HAVE A LID FOR EACH ONE YOU DO NOT HAVE TO SHARE. EVERYBODY TO GETS THEIR OWN SO NO FIGHTING IN THE FAMILY OKAY. EVERY SINGLE PAN COMES WITH A LID. YOU GET 2 OF YOUR COMPLETE SETS AT $59.95, 400775. ONLY TODAY FOR A FEW HOURS WE HAVE CHEF HOURS CURTIS STONE WITH US. THIS IS YOUR TIME TO REALLY THINK ABOUT WHAT AM I GOING TO DO FOR THE HOLIDAYS. IN A COUPLE H OF WEEKS THE BIG COOKING EVENT IS COMING UP YOU WANT TO GET THESE NOW. CAN YOU BELIEVE IT.>>GUEST:[INAUDIBLE]>>G THIS IS WHAT I SAY TO EVERYBODY WHEN THANKSGIVING ROLLS THANK AROUND THE THING YOU ALWAYS SAY IS THERE IS NOT ENOUGH SPACE IN MY KITCHEN AND I DO NOT KIT HAVE ENOUGH EQUIPMENT. NOW SHITAKE REALLY GET A HAT OF THAT. LOOK AT THAT I PUT SALMON SLICE LEMON AND BROCCOLI INTO A DRY PAN A SPLASH OF WHITE WINE AND YOU DO WH NOT NEED MORE THAN THAT TRUTHFULLY JUST A LITTLE SPLASH WE POP THE LID ON IT AND THAT SALMON WILL BE READY TO SERVE IN ABOUT 3 MIN. FLAT. IS THAT FAST. AND YOUR COOKING SO HEALTHY. COO LIKE I SAID NO OIL OR BUTTER FORGET ABOUT IT B IT IS GONE YOU DO NOT HAVE TO DO THAT ANYMORE. HAVE A LOOK AT THE QUESADILLAS WE HAVE QUES DONE. THE CHEESE IS LITERALLY GOT HIT AND MELTED ALL THE WAY OUT HERE. I WILL JUST SHOW YOU YOUR PORES OUT OF THE HAND TO. BUT THEN HAVE A LOOK AT THE CHEESE. LOOK AT THAT BEAUTIFUL CARAMELIZED CHEESE THAT I WILL FLIP THE WHOLE THING OVER RIGHT. LOOK IT IS ALMOST BURNT ON IT THE BOTTOM THERE BUT THE THAT CHEESE IS JUST CARAMELIZED. IS UNBELIEVABLE.>>HOST: LOOK AT THE PAN IS VIRTUALLY CLEAN BUT THAT IS WHAT IS SO AMAZING ABOUT COOKING AM WAS SOMETHING THAT IS REALLY GOING TO MAKE SENSE IS SO AFFORDABLE AND YOU GET 2 TODAY WITH THE FREE SHIPPING AND HANDLING AND BE 3 FLEXPAYS GOT ONLY A FEW MINUTES LEFT IN THIS PRESENTATION. GET THEM HOME AND TRY THEM TO GET THEM HOME EXPERIENCE THE THAN THAT YOU KNOW THAN YOU’RE GOING TO NEED YOU SOME NICE PANS. YOU SOM KNOW YOUR PANS MAY BE A LITTLE BIT UP BEFORE YOU START WITH ALL YOUR HOLIDAY COOKING GET THE PERFORMANCE COOKWARE THAT BUT THAT IS EASY TO CLEAN UP THIS IS A DURA PAN NONSTICK. THIS IS NOT 1, 2, 3 THIS IS FIVE LAYERS OF YOUR QUANTANIUM. IT IS SO NICE TO BE ABLE TO USE THE METAL UTENSILS. I HATE USING NONSTICK WEARING HAVE TO GO OH WHERE IS MY SPATULA OR SOMETHING. USE YOUR METAL UTENSILS NOT A PROBLEM. WE’RE GOING TO GO OUT TO THE SOUNDS IN FACT TO IDAHO AND SAY HELLO TO TAMARA IS IT TAMARA MARK HELLO TO MARLO WELCOME TO HSN.>>GUEST: HEY TUMERIC. HELLO.>>CALLER: I AM>>CALLER: ASTONISHED AT WHAT I’M SEEING I HAVE TO GET THEM . — TAMARA.>>GUEST: TAMARA DO NOT TRUST US GO ONLINE AND READ REVIEWS ON HSN.COM BECAUSE THERE IS LITERALLY (…) I THINK THERE ARE OVER 1000 I KNOW THAT I CANNOT REMEMBER EXACTLY HOW REM MANY PEOPLE SAY THE MANY EXACT SAME THING TIME EX AND TIME AGAIN THE CLEANUP IS A CINCH NOTHING STICKS. I MEAN LOOK AT THE STEAK WE COOKED TAMARA GOT IS COO LIKE PERFECTLY PINK AND SO EASY TO DO. WHAT IS YOUR FAVORITE THING TO COOK DARLING?>>CALLER: PARDON ME?>>GUEST: WHAT IS YOUR FAVORITE THING TO COOK?>>CALLER: STEAK. PORTERHOUSE.>>GUEST: I MIGHT COME OVER FOR DINNER I LOVE A GOOD STEAK.>>HOST: BORDER HOUSES MY BORDER FAVORITE CUT TOO IT IS F SO DELICIOUS.>>GUEST: TRUTHFULLY WHETHER YOU ARE DOING A STIR FIRES SEARING A STEAK COOKING EGGS IN ST THE MORNING A DELICATE PIECE OF FISH DOING A RESERVATION BROWNIES THEIR 70 DIFFERENT WAYS TO USE THE DURA PAN. AND I PROMISE YOU THIS TAMARA THE MORE YOU COOK WITH IT THE MORE YOU WIT WILL COOK. AND THAT IS A GOOD THING BECAUSE THE MORE YOU COOK AT HOME IT IS A MUCH BETTER FOR YOU. — THERE OR SOMEBODY DIFFERENT>>HOST: THAT IS THE BONDING TIME WITH YOUR FAMILY NOT GOING UP TO THE RESTAURANT HAVING A BIG CHECK AND THEN YOU HAVE TO ADD THE SERVICE AND ALL THAT. INSTEAD JUST DOING IT AT HOME. E ARE SO GLAD YOU’RE SHOPPING WITH US TODAY S WE CANNOT WAIT TO HEAR BACK FROM YOU AFTER YOU GET THEM HOME.>>GUEST: YES PLEASE GIVE US A CALL BACK WHAT YOU HAVE GOTTEN. COLORAMA H OH YES I LOVE THE IDEA O OF NO OIL.>>GUEST: SO MUCH HEALTHIER.>>HOST: SOMEONE TOLD ME ONE TIME HOW MANY BAD GRAMS WERE IN 1 TABLESPOON OF OIL MAC. IT SHOCKED ME I WAS IT S DOING THE BIG FOUR OKAY I SAID OKAY LET’S JUST ADD FLAVOR AND I WAS ADD LIKE OH MY GOSH! NO WONDER I WAS STRETCHING OUT THE DG2’S.ANS>>GUEST: ROCHELLE IS DOING THIS WONDERFUL GERMAN PANCAKE.>>HOST: STAY TUNED WE HAVE SOMETHING BRAND-NEW COMING UP A WAFFLE MAKER COMING UP. OKAY, SO THANKS FOR SHOPPING WITH US.>>CALLER: THANK YOU.>>HOST: HAPPY HOLIDAYS.>>GUEST: HAPPY HOLIDAYS. TRUTHFULLY HO CAN WE DO A QUICK REVIEW WE HAVE DONE A GERMAN PANCAKE WE HAVE GRILLED BEAUTIFUL STEAKS I HAVE STIRFRIED RICE OR WHEAT BAKED A WHOLE TURKEY BREAST FEARED THAT IS HER GETTING READY FOR THANKSGIVING WE HAVE ARE SAUTÉED SHRIMP WITH PARSLEY AND GARLIC. ROCHELLE JUST PUTS A MASHED POTATOES OUT OF THE OVEN. — BOLD YOU KNOW(…) WE ACTUALLY ACTUALLY[INAUDIBLE] SO WE MAKE IT NICE AND CHEESY BUT LOOK AT THE SIDE AGAIN NOTHING SIDE STICKS TO THE PAN YOU ST GET THIS UNBELIEVABLE GOOEY DELICIOUS MASHED POTATOES AND IF YOU WANT TO SERVE A LITTLE BIT OF STEAK I LIKE IT RIGHT NEXT TO IT, ON ROCHELLE YOU KNEW I WAS GOING TO DO THAT. HERE WE GO DO LOOK AT THAT WHAT THEY LATE OF FOOD.– WHAT A PLATE OF FOOD.>>HOST: I NEED A FORK OR A VERY LARGE SPOON. [LAUGHTER] BECAUSE THAT I HAVE TO TRY>>HOST: . IS THIS>>HOS RECIPE IN YOUR COOKBOOK?>>GUEST: THERE ARE SO MANY RECIPES IN THE BOOK I RUN OUT OF SPACE THINKING ABOUT IT I KNOW THERE IS DEFINITELY A MASHED POTATOES RECIPE AND WE HAVE ALL SORTS ONLINE AS WELL?>>GUEST: THERE ARE SO MANY RECIPES IN THE BOOK I RUN OUT OF SPACE THINKING ABOUT IT I KNOW THERE IS DEFINITELY A MASHED POTATOES RECIPE AND WE HAVE ALL SORTS ONLINE AS [email protected] ISN’T IT DELICIOUS. AND LOOK AT THE CLEANUP I’M JUST WIPING THE RIGHT JU OUT OF THE CAN OVER HERE.>>HOST: AND THAT IS BAKED IN THE OVEN. OVER 1000 HAVE ORDERED IT ALREADY PLEASE DO NOT MISS YEARS WE HAVE LIMITED QUANTITIES FOR THE DAY AND LIMITED TIME WITH THE CHEF RIGHT WITH HERE. PLEASE DO NOT HER MISS OUT ON THIS BECAUSE HE WILL NOT BE BACK HE W UNTIL THE BEGINNING OF DECEMBER IT GOT SO IF DE YOU WANT TO GET THE THINGS YOU NEED RIGHT TH NOW FOR THE HOLIDAYS YOU WANT THIS LID REST. REST.[INAUDIBLE]>>HOST: THAT IS A>>HO GREAT HOSTESS GIFT TOO DON’T YOU THINK.>>GUEST: LOOK AT THE CONDENSATION ON THIS PAN INSTEAD OF GOING ON YOUR COUNTERTOP BECAUSE RIGHT INTO THE LID REST AND IT ALL RAN STRAIGHT DOWN AL THE FRONT AND GETS CAPTURED. I KNOW IT IS SO EASY. OH THANK YOU ALYCE. IS SO SO EASY AL AND SITS THERE SO YOU KNOW WHEN YOU TAKE YOUR LID ON AND OFF THANKS THAT YOU COOK THEM REMEMBER I PROMISED YOU THAT SALMON IN A FEW MINUTES CHECK IT OUT. M IS TO VISUALLY YOU LOOK AT THAT AND YOU KNOW AT THAT HIS HEALTH.>>GUEST: IF YOU WANT TO ADD A LITTLE RICHNESS TO IT I HAVE THEM OIL WE INFUSE LEMON AND THYME INTO.[INAUDIBLE]>>GUEST: JUNE SO THAT OVER AND I THINK THE PAN IS SO BEAUTIFUL INSTEAD OF PUTTING IT ON A PLATE I WANT TO ACTUALLY TAKE IT OVER TO THE TABLE I WOULD SERVE IT IN THE WO PAN JUST LIKE THAT THAT IS HOW NICE I THINK IT IS.>>HOST: HOW BEAUTIFUL IS THAT PRESENTATION THAT P KEEPING IT WARM LIKE THAT. BUT YOU ARE NOT GOING TO GET ONE OF GOIN THESE YOU GET 2 OF THEM YOU GET NOT ONE BUT TWO OF THE LIVES I’LL WALK AROUND FRONT AND SHAME AGAIN. ACTUALLY EVER CARRY IT. YOU HAVE TO SEE THE SIZE OF THE PAN. ONE FULL FOOT DID YOUR MEASURING STICK AT THAT WILL BE THE DIAMETER. LOOK HOW YOU HAVE THIS BEAUTIFUL PAN TIMES TO 2 SHIP YOUR FRONT DOOR SHI WITH FREE SHIPPING AND HANDLING YOU GET SOME GREAT RECIPES RIGHT HERE THAT WE INCLUDE AS WELL. AND IN THREE-MONTH ON YOUR CREDIT CARD TO PAY FOR IT. EXPRESS FOR IT. ORDERING IF YOU CAN’T OR GET THROUGH ALREADY 1200 OF YOU HAVE MADE THIS CHOICE AND THIS IS THE LAST TIME THAT WE GET TO SEE CHEF CURTIS UNTIL DECEMBER SO DO NOT THINK HE’S GOING TO COME BACK BEFORE YOUR BIG THANKSGIVING MEAL. THIS IS THE TIME TO STOCK UP.>>GUEST: CHECK THAT OUT THAT IS OUR CHICKEN AND BISCUITS YOU SAW WAS DOING BEFORE. AND HAVE A LOOK HOW BEAUTIFUL IT IS — THESE BISCUITS IS COME OUT THESE WILL LIFT UP I WILL SHOW IT TO YOU BECAUSE I WANT YOU TO BE SEE IT FOR YOURSELF YOU’LL BE ABLE TO LIFT Y IT UP AND LOOK NOTHING WILL STICK NOT THE BISCUITS OR THE CHICKEN UNDERNEATH CHICKEN AND DUMPLINGS RATHER. I’M GOING TO BRING THIS OVER AND JUST POP IT DOWN AND HERE AND THEN I WANT TO SHOW YOU ANOTHER WAY SHO THAT WE HAVE DEVELOPED T TO USE THE PAN BECAUSE ROCHELLE IS A GREAT ROCH BAKER AND ALWAYS TELLING ME WHAT YOU SHOULD BE DOING IS ACTUALLY BAKING IN THIS INSTEAD OF USING A PIE DISH OR SOMETHING LIKE THAT. SO WHAT WE HAVE DONE HERE IS WE HAV HAVE GOT(…) EXACTLY! AND LOOK AT THIS I AM POURING MY BROWNIE MIXTURE STRAIGHT IN RIGHT YOU WOULD THINK THAT Y HAS GOT TO STICK.>>HOST: THEY ALWAYS TELL YOU GREASE THE PAN. IS IN YOUR CUTTING OUT ALL THAT EXCESS GREASE AND BUTTER YOU DO NOT NEED. THIS GOES INTO NE THE OVEN AND GUESS WHAT WHAT[INAUDIBLE] HERE IS ONE WE BAKED IN THERE ON AND LOOK AT THE BOTTOM BECAUSE IT ATE IS A STICKY BROWNIE BUT LOOK AT THAT BEAUTIFUL EVEN COLOR THE WHOLE THING WITHOUT. WE HAVE UNANIMITY PUMPKIN PIE. CAN YOU SEE THIS THIS[INAUDIBLE] I KNOW I AM ALL OVER THE PLACE I’M TOO EXCITED BUT LOOK AT THIS WE HAVE DONE A PUMPKIN PIE AND LOOK AT THE BASE THAT IT IS THE GOING TO BREAK IN HALF. ARE YOU READY? LOOK AT THAT BEAUTIFUL. IS THAT INCREDIBLE.[INAUDIBLE]>>HOST: INSTEAD OF A PIE IN THE FACE IT IS A PIE IN THE HAND. [LAUGHTER] THAT WAS AWESOME LISTEN THEY ARE 12 INCHES THEY EACH COME WITH THERE ON LID AND BEAUTIFULLY BOXED. FREE SHIPPING AND HANDLING, 3
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