Easy Meatloaf Recipe In The Rice Cooker

Hello friends we are making a delicious meatloaf in our rice cooker today dice a whole onion. Put them in a pot to sauté with butter, pepper and Italian seasoning. When they are nice and golden brown, set them aside. Take your panko or breadcrumbs, mix with your unsweetened almond milk till incorporated. You can use any kind of milk you have on hand. Take your onions, one egg and mix it together with a fork. Now add your seasonings: salt, pepper, worchestershire sauce, ground meat and your bread crumb mixture. you could also add other veggies. Carrots and zucchini would be great when shredded. Use your hands to mix it together gently. You can also add Italian seasoning You can also add Italian seasoning if you would like. I made this recipe for my friend Soo suggested it. Her husband loves meatloaf and they’re moving across America soon so she wanted to see if it was possible to make in the rice cooker. You’ll see soon that it is. And it is delicious! For the topping at ketchup and brown sugar mix it together. If you like it sweeter, add more sugar. Line your rice pot with foil to make it easier to take the meatloaf out later. Put your meat mixture in and pack it tight. Pour your topping on top of the meatloaf and spread it evenly. with the back of your spoon. You can place a piece of foil if you’d like like but it isn’t necessary. (It really wasn’t) I had my little chef put it in the rice cooker and give it a close. It took us about two cycles on the white rice setting but it may take more for you. In between cycles you can add more ketchup on top After it’s finished cooking take out the rice pot carefully. Lift up the foil and use the foil to take it out. Put it on a plate. I was really surprised, how delicious this turned out. It’s really moist and super flavourful. Our family really loved it. And it was the perfect size for our family of three. We served it with a side of steamed asparagus and quinoa. It filled us up and was very healthy. Hope you enjoyed this recipe. If you have any suggestions or commments, please leave them in the box below. Thank you for watching, take care!

10 comments on “Easy Meatloaf Recipe In The Rice Cooker”

  1. TheSquishyMonster says:

    I love that you find such awesome ways to incorporate almond milk, Annie. AND you're so inventive with your rice cooker recipes. Thanks for sharing!!

  2. MrUnmake says:

    I have a very simple rice cooker that can only go to cook or varm. How do you think i should go about testing this recipe`?

  3. A says:

    What can be a substitute to Italian seasoning?

  4. Ratna Ariyanti says:

    Love ur idea. Never had thought of it………meatloaf in a rice cooker. I might want to try this with ground chicken or fish, too. Thanks so much for sharing ! U've got a cute little helper there……Greetings from indonesia !

  5. msPlums7 says:

    How to cook steak and how cook a pot roast in a rice cooker?

  6. Mini Sec says:

    God bless you this was amazingggggggg gir!!!

  7. LS Wong says:

    Cute boy

  8. christiane dumesnil says:

    After using this rice cooker for about a month now, >>>ur2.pl/1063 I am amazed by how fast and convenient it is. When cooking rice in the flash rice option, it only takes around 20-30 minutes, and the quality of the cooked rice is good. Overall, I'm satisfied with this product and I would recommend buying it.?

  9. Jon Campos says:

    Cute little chef

  10. ja da says:

    That's awesome! I do not have a rice cooker yet, but I am looking into it. There are hundreds of recipes for them. If anyone is more interested in the history and the trends of rice cookers, look up "Japanology Rice Cookers". My only suggestion would be not to use the tinfoil though, as that leeches poisons into the food everyone eats. Lots of videos on the dangers of cooking with aluminum foil.

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