Hi, Thank you for the video, it was very helpful. I have a question though. Did you cook the fish together with the rice? I saw that you've put some salt and rice wine and other things. wouldn't it go down to the rice? I know it's a silly question. Or you only have water? how many cups did you put to steam the fish?
I have used my Kenmore rice cooker gears and years and years. Unfortunately Kenmore discontinued a couple years back so eBay is the only place you can find one now.
LOVE your Video! Thank you for sharing..
Thank you, Krissy!
Hi, Thank you for the video, it was very helpful. I have a question though. Did you cook the fish together with the rice? I saw that you've put some salt and rice wine and other things. wouldn't it go down to the rice? I know it's a silly question. Or you only have water? how many cups did you put to steam the fish?
Amazing recipe. Just tried it, substituted the soy sauce with miso, still great!
WoW I am from Suriname, and we cook Rice YOUR way! Never knew it was from Asian cuisine 😀 (all cultures live in harmony in Suriname)
Can u use frozen or do u have to thaw
Can anyone explain that finger rule better?
I have used my Kenmore rice cooker gears and years and years. Unfortunately Kenmore discontinued a couple years back so eBay is the only place you can find one now.