Eggless Caramel Custard in Pressure Cooker | Easy Dessert Recipe | Chef Harpal Singh


Hello Greetings, my name is Chef Harpal Singh Sokhi and I am making eggless Caramel Custard. Caramel Custard is liked by everyone but most of the people also think that if it could be vegetarian it would be so nice. First of all I will make the caramel, so here I have take 2 1/2 tbsp of Sugar, I will add little bit of water, means as much as Sugar you have taken that much amount of water you need to take. If you have taken 2 1/2 tbsp of Sugar then add 2 1/2 tbsp or 3 tbsp of Water. caramelize the Sugar now, here the caramel sauce of Sugar is ready, you have to be very careful when you are making caramel, the time when you add water in the sugar and start reducing the water than on earlier stage the sugar is melted and turns white and after that it starts turning into caramel. This last stage is very important you have to be very careful because from here the time to get sugar burn is very less. You have to be very careful. Pour the caramel in the silicone moulds, I have added caramel in 4 moulds which are going to get set in my pressure cooker Now this 4 moulds are ready to set, next step, take a bowl and add 1/2 cup of Yogurt, 1/2 cup of Milk, 1/2 cup of Condensed Milk, keep in mind that Condensed milk sticks to the bowl so remove it properly because if quantity differs than the Caramel Custard will not get set properly, add 1 tbsp of Custard Powder, 1/2 tsp of Venila Essenece, now whisk all the ingredients properly. Take the pressure cooker and keep it on the gas flame / induction, I have added water in it and to support I have kept a holder and keep a plate on it. Now pour the custard in the moulds, and keep it on the plate in pressure cooker, cover it with the lid and let it cook for 20-25 minutes on medium flame, after that remove and let it come down on the room temperature, now steam it for 20-25 minutes, after 20 minutes turn of the flame and if you want to check in middle than it is allowed only one time and that too around 20 minutes because as moulds are small so I think it will take 20-22 minutes to get set. Now the Caramel Custard is set, remove it carefully from the pressure cooker By pressing it I can understand that it set well, but Caramel Custard is served chill, so firstly you have to bring it on the room temperature, unmould it and after that you can again keep it in mould & keep it to get chill in refrigerator. Caramel Custard is enjoyed well when it is chilled. So here is your vegetarian Caramel Custard, For you I will unmould 1 Caramel Custard right now and let’s see how does it looks. So here we have unmould 1, you cannot serve it hot, serve it chilled. So you also serve it chilled. First bring it on the room temperature than unmould it and again you can keep it in mould to get chill than serve and enjoy it chilled. This way every time I will bring new recipes for you, So go & SUBSCRIBE my YouTube Channel & click on the BELL ICON to get instant notifications of my channel.

51 comments on “Eggless Caramel Custard in Pressure Cooker | Easy Dessert Recipe | Chef Harpal Singh”

  1. CreativeQueen x says:

    namaste from london 🙏💕💕

  2. Drishti Mittal says:

    First comment 😊😍

  3. CreativeQueen x says:

    I am hungry now

  4. beena rajan says:

    Nice and tasty ..

  5. KS Cooking And Baking Hub says:

    Wow superb and unique dessert loved it 😃😃😃

  6. jatin Prince says:

    Wow mouth watering recipe👌👌

  7. Ami's Cooking says:

    Wow the end result is amazing 😊👍👌🤗

  8. Aishi Gupta says:

    Thank you ji
    ☝🏻👆🏻O ji aaj to meri balle balle ho gai
    I need this recipe paji

  9. Rajwant Kaur says:

    Wow supper recipe sir

  10. Geoff Molyneux says:

    Yes please 😍🤤🤤

  11. Rubina sindhu says:

    Uff kash mei sara kha jasi becuz app k hand ka taste muje b tu pata chala..💚🧡💙

  12. Shilpa Agarwal says:

    Easy to make! Thank you

  13. Subhash Samanta says:

    Great video Chef!!. Can you please experiment in creating a recipe with NO ONION NO GARLIC BIRYANI and upload a video for us?

  14. Mohan Patil says:

    Thank for such good recipes

  15. Mawen Mendoza says:

    yum!

  16. Lucy Burrows says:

    Hello Chef harpal Sokhi. Wow Superb…. delicious very tempting and perfect 🍮🍮🍮 yum, yum. Chef Harpal Sokhi you are King of dessert in fact you are King of all your Wonderful Dishes. King Singh Sokhi. Thank you so much for sharing this mouth watering recipe that's very tasty and delicious. And lovely eggless caramel. You definitely are King of Dessert. This is just Perfect and so yummy. It's so tempting a big like for you Harpal Sokhi 💖💖💖👌👌👌👑👑👑🍮🍮🍮

  17. Lucy Burrows says:

    Very nice Video Chef Harpal Sokhi. Thanks my dear friend. We Fans love you Chef Harpal Sokhi And your awesome YouTube channel. We Fans always look forward to your awesome recipes. Amazing Channel this is. Love your style of this tasty delicious looking eggless caramel Custard Pudding. Just looks so amazing your eggless caramel custard Pudding. You truly are the King Singh Sokhi. Keep up the fantastic work Dear Chef. Love you. 💖💖💖

  18. Lucy Burrows says:

    Hi Chef Harpal Singh Sokhi. Your YouTube channel is just so amazing. I love all your videos including this amazing video of eggless caramel custard pudding. You are an awesome cook your too good. You are sweet just like your recipe is. This is the perfect eggless caramel custard pudding ever on YouTube channel. The best recipe on your channel. Your recipe is absolutely gorgeous. You have done a wonderful job Sir Harpal Sokhi. A beautiful job. I just love your channel and you as one of my top favourite chefs on YouTube channel. 💟💟💟

  19. Saimun Ahmed says:

    Yummy custard

  20. Nirmala Nimmy says:

    Sir thank you for amazing recipe ! diwali coming soon can u upload sweet and savory snacks .😊

  21. Ashish Garg says:

    Caremal Custard Wow Delicious Soft Creamy Easy Baking Option For Pressure Cooker

  22. neha karwa says:

    Please make Babycorn in tex mex sauce

  23. Pooja Shankar says:

    Your measurement came out perfectly for 6 moulds ty

  24. Pravin More says:

    Namk shamk daldete he Namk shamk

  25. NAJRE KHAN NAJRE KHAN says:

    Super video

  26. Namita Gupta says:

    Can we use steel katori in place of silicone mould?

  27. MASS COMMUNICATION जनसंचार says:

    Custard kya hota hai …sharifaa

  28. Ansari Fazil says:

    Sir ji milk prodar

  29. Ansari Fazil says:

    I'm don't milk other please tell me

  30. Indian you tuber Aakanksha verma says:

    Waoow very yummy sir many isko try kiya that per thora kadwa lagta h aisa kyu

  31. saniya khanum says:

    Can I prepare it without yogurt plz tell me

  32. deepika guptha says:

    Did same way…but was not set

  33. Yogesh Patil says:

    Can we skip condensed milk…

  34. Ashish Jaswal says:

    Yummy

  35. Bhavna Waghela says:

    Wao ! It's so yummy shaky looks so testy 😋😋😋😋

  36. Bollywood 2020 says:

    Sir custard powder zaroori hai

  37. Kalpana Shrivastava says:

    Isse hum steel bowl me rakh Ke cooker me Dal sakte h me class 6 me hu plzzz mujhe bataiye ga

  38. Divya Srivastava says:

    Nice😘😘

  39. Lalitha Devi says:

    Mujhe sugar ka color nhi aaya pllzzzzz reply

  40. sonal Mohite says:

    Cn we add egg in ths

  41. Veena Arora says:

    Harpalji my caramel custard set so nicely now I make this receipe quite often it is liked by everyone

  42. sarala naidu says:

    Half cup equals how many ml

  43. Nisha Pahuja says:

    Sir pressure cooker ki jagh kya use kare aur sugar ko caramelised slow flame kare yaa firr fast flame pe plzz reply

  44. j. z.ali says:

    What if I use oven instead? What will be the oven setting?

  45. Glam n Groove dance channel says:

    Can we use steel cups instead of mould

  46. swamy kumara says:

    Is vanilla essence mandatory???

  47. varsha shekhawat says:

    Venila esenss ni h

  48. Vaishali Jadav says:

    Oh nice paji in hidi me

  49. Punita Desai says:

    Chef nice racipie but ise hum microwave me cook kar sakte hai? Aur isme pan flavour bana sakte hai?

  50. Geeta Bhagat says:

    Super chef 👌 Harpalji please suggest i want to make for 30 people. is there any other alternative to cooker.?
    I don’t want to put in big vessel and cook. I want individual servings like u made.
    Can this be done in oven?
    I wanted to know if I don’t have silicon moulds then what to use?

Leave a Reply

Your email address will not be published. Required fields are marked *