Elite 8Function 10Quart Electronic Pressure Cooker


>>HOST: I WANT THE SUNGLASSES! THIS IS ON MY CHRISTMAS LIST, THIS IS KELLY DIEDRING AND THIS IS THE MOST POPULAR PRESSURE COOKER EVER IN HSN HISTORY. WE HAVE NEVER SEEN THIS MANY PERFECT REVIEWS ON ANY COOKING ITEM IN HISTORY. THIS IS THE BIGGEST CAPACITY AND SHORT OF PLUCKING A OUT OF THE GROUND THIS IS THE HEALTHIEST WAY TO COOK FOR YOUR FAMILY AND MORE IMPORTANTLY THE FOOD TASTES AMAZING. . IT IS FAST, IT IS EASY AND GOOF PROOFED WE SELL A LOT OF PRESSURE COOKERS AT HSN BUT I HAVE NEVER USED A PRESSURE COOKER THAT IS THIS EASY.>>GUEST: THIS AS A COMPUTER, DIGITAL BRAIN BUILT-IN. MAYBE IN THE BACK OF YOUR MIND, YOU WANTED TO TRY PRESSURE COOKING. I WILL TALK C TO YOU NOT JUST ABOUT THIS MACHINE BUT IN GENERAL WHY YOU WANT TO TRY PRESSURE COOKING. PEOPLE JUMP IN FOR A VARIETY OF REASONS, IT V IS FASTER. 60% FASTER MEALS AND MORE NUTRITIOUS NUTRITIOUS. IT IS AN INCREDIBLY HEALTHY WAY I TO COOK. 3 AND THE TO MOST IMPORTANT IS THE FOOD TASTES AMAZING. F IF YOU HAVE NEVER HAD PRESSURE COOKERED . OD YOU ARE MISSING OUT I WILL TELL YOU WHY YOU WOULD LIKE TO GET THIS MACHINE.>>HOST: I WANT TO SEE THE QUANTITY LET BECAUSE THIS WILL PROBABLY SELL OUT IN THIS AIRING. EIR ONLY 2300 TO GO AROUND AND IT IS FOR THIS AND I AIRING ONLY. 200 AVAILABLE IN ORANGE. A IF YOU WANT THE BLUE IF GIVE OR TAKE 500 AND THE REMAINDER IN BLACK. RE RED SOLD OUT JUST IN THE PROMO. WHAT ARE YOU DOING? [LAUGHTER]>>GUEST: THIS IS THE 10 QT PRESSURE COOKER SIX FULL-SIZE LOBSTERS I THINK IT MIGHT BE EIGHT. AS FAR AS I KNOW IT IS THE ONLY 10 QT PRESSURE COOKER IN THE COUNTRY. I LOOKED AND I COULD NOT FIND ANOTHER 10 QT PRESSURE COOKER. IF PR YOU OR SOMEBODY THAT LIKES TO COOK FOR A LOT OF PEOPLE AND TIMES BUT SOMETIMES JUST YOU AND YOUR PARTNER OR YOURSELF THIS IS THE ONE TO GET BECAUSE THIS ALLOWS YOU TO COOK FOR ONE PERSON T OR 100 PEOPLE. ASK ME HOW LONG THAT TOOK ME? ! ABOUT 5 MIN. ONCE THE MACHINE COMES UNDER PRESSURE YOU WILL COOK YOUR FOOD, LOBSTER, CLAMBAKE IN ABOUT 5 MIN.. . THAT IS WHAT WE ARE TALKING ABOUT WHEN WE TALK ABOUT FASTER I QUICKLY WANT TO GO OVER THE DIGITAL FOR YOU.>>HOST: THIS IS AN ABBREVIATED AIRING, WITHOUT WATCHING WHAT KELLY DIEDRING DIES BUT IF YOU ARE NOT CALLING DURING THE SHOW IN ALL LIKELIHOOD YOU WILL NOT GET IT. THE 2000 HAVE HER FOR THE HOLIDAY SEASON AND I HAVE BEEN WAITING FOR THE 10 QT TO COME BACK. I HAD THE A QT AND I WANT THE 10 QT. THE FOOD IS SO GOOD I WANT THE LEFTOVERS AND THIS IS A GENIUS PRODUCT. LIKE YOU SAID IT IS THE FEATURES.>>GUEST: YOU MAY BE THINKING WHY THIS PRESSURE COOKER FROM ELITE. IT IS THIS BRAIN, IT IS AN ACTUAL COMPUTER BUILT INTO THE PRESSURE COOKER SO YOU DON’T HAVE TO KNOW PRESSURE, PSI, YOU DON’T HAVE TO KNOW FRESH OR FROZEN OR HOW MUCH THE FOODWAYS. MOST OTHER PRESSURE COOKERS YOU DO BUT NOT WITH. UNIQUE JUST CHOOSE WHAT YOU ARE COOKING. I PRESSED SOUP OR STEW. IF I WANT TO MAKE BEANS, PRESSED THAT BUTTON AND WALK AWAY. MEAT AND CHICKEN, RICE, THERE IS A DELAY TIMER T SO IT CAN BE SET TO DO THE LAWN AND THERE IS A DELAY FUNCTION. THIS BRAIN IS WHY MOST PEOPLE USE ELITE. PEOPLE THAT WANT TO BE A MATHEMATICIAN BEFORE MAT THEY PUT THE MACHINE UNDER PRESSURE. WITH THIS ONE YOU JUST NEED T TO KNOW WHAT YOU PUT IN AND THAT IS NOT TOO DIFFICULT. IF YOU WANT TO DO A TURKEY.>>HOST: LAST 1000 IN>>THE BLACK. THIS COULD BE YOUR ONLY AIRING FOR THE CHRISTMAS AND THE CH HOLIDAY SEASON.>>GUEST: THIS IS AN ENTIRE TURKEY AND THIS E IS WHY PEOPLE WANT THE I 10 QT MACHINE. IN 10 Q ABOUT ONE HOUR 10 MIN. I DID A 15 POUND TURKEY DI AND IT WILL BE THE MOST BEAUTIFUL JUICY BEAUTIFU DELICIOUS TASTING TENDER TURKEY. HERE IS MY TRICK, YOU WANT THE TRIC SLING BECAUSE YOUR SLING TURKEY WILL BE SO MOIST IT WILL HELP THE TURKEY COME OUT. YOU CAN COME BROWN IN THE OVEN IF YOU WANT TO, JUST BROIL IT A LOOK AT THE JUICY LOOK A DUTIFUL TURKEY. IT DUT WILL BE THE MOST MOIST, THE MOST GORGEOUS TAKING TURKEY YOU HAVE EVER HAD IN YOUR ENTIRE LIFE AND THE REASON IS WHEN YOU PRESSURE COOKER ALL OF THE MOISTURE REMAINS INSIDE THE FIBERS OF THE MEAT. LOOK AT THE MOISTURE JUST ON THE KNIFE ALONE! HAVE YOU EVER COOKED A TURKEY IN THE OVEN AND THEN THE OV FEARFUL YOU WILL DRY IT OUT OR MAYBE YOU DON’T EVER VOLUNTEER TO DO THE THANKSGIVING TURKEY BECAUSE YOU ARE AFRAID B OF DRYING IT OUT.>>HOST: I CAN TELL ALREADY, NORMALLY NOBODY LIKES THE WHITE MEAT BECAUSE IT IS DRY.>>GUEST: IT IS GOING TO BE MOIST AND PERFECT EVERY TIME. IF YOU EVE WANT TO BROWN IT POP IT IN THE OVEN UNDER IN THE BROILER FIVE OR 10 MIN.. YOU WILL COOK THIS IN ABOUT ONE HOUR, NO PRESSURE COOKER I AM AWARE OF DOES A AWARE OF FULL-SIZE TURKEY AND IT WILL BE NOT JUST THE MOST FLAVORFUL BUT NUTRITIOUS NUTRITIOUS. WHEN YOU COOK UNDER PRESSURE ALL THE NUTRIENTS REMAIN INSIDE THE FLAVOR OF INS YOUR FOOD. SO THAT SAY YOU ARE COOKING IN AN OVEN AND SOMETHING YOU Rates, YOU ARE LOSING FLAVOR AND NUTRIENTS. UNDER PRESSURE THERE IS NOWHERE FOR THE FLAVOR AND NUTRIENTS TO GO EXCEPT BACK INTO THE FOOD FOOD. . ALL OF THAT STUFF IS INDEPENDENTLY TESTED YOU MAY KNOW SOMEBODY WHO USES A PRESSURE COOKER, MY PRES UNCLE WAS AFRAID OF IT AND I CAN THEN SEND TO GET IT AND NOW HE SAID I CAN’T BELIEVE IT TOOK ME SO LONG TO TRY IT. I WANT YOU TO GET IT HOME AND GET IT OUT OF THE AN BOX AND MAKE THE EASIEST MEAL YOU CAN.>>HOST: AT THIS POINT>WE HAVE THE LAST 2000. THE ONLY THING THAT IS DISAPPOINTING ABOUT THE QUANTITY LET THIS IT QUA DOES NOT CALCULATE THE HUNDREDS OF PEOPLE WE HAVE JOINING US IN THE VARIOUS FORMS OF ORDERING ORDERING. RED SOLD OUT A PROMOTION. ORANGE WE HAVE THE LAST COUPLE OF HUNDRED. WE ARE IN THE HUNDREDS REMAINING IN BLACK AND THE BALANCES B IN BLUE. THE COLOR IS ALMOST IRRELEVANT, IT IS WHAT THIS DOES. IF YOU HAVE NOT TRIED RIBS AND A PRESSURE COOKER YOU A ARE MISSING OUT.>>GUEST: I WANT YOU TO SEE THE BONES. WHEN THEY TALK ABOUT FALL OFF THE BONE RIBS THIS IS WHAT THEY MEAN. THE BONES PULL APART, NO BON MEAT LEFT ON THE BONES. YOU WILL WIN A RIB CONTEST. THE PEOPLE THAT ENTER THOSE THAT EN PRESSURE COOKER FIRST PR AND THEN THROW THEM ON A CHARCOAL GRILL TO GIVE THEM SMOKY FLAVOR. THE WHEN YOU PRESSURE COOKER YOUR RIBS YOU GET THE MOIST TENDER MEAT WHICH IS WHAT YOU WANT. THE FLAVOR COMES NEXT. YOU ARE INFUSING THE FLAVORS YOU PUT INSIDE YOUR PART PRESSURE COOKER, NEEDY YOU WANT TO USE A CAN OF SWEET SODA, CAN OF BEER OR BARBECUE SAUCE. ALL OF THAT WILL INFUSE INTO YOUR RIBS, YOU COULD LITERALLY WIN A CONTEST. THIS TOOK ABOUT 40 MIN.. THREE GIANT SIZE RIBS. O YOU KNOW ANYBODY THAT COOKS RIBS OVERNIGHT? 0 MIN.! YOU COULD NEVER MAKE RIBS AS A LAST-MINUTE MEAL UNTIL NOW.>>HOST: 100 REMAINING>IN ORANGE. WE HAVE IN BEEN ON THIS ABOUT 5 BEE MIN. AND WE HAVE SOLD 500 500. WE ONLY HAVE 1800 AND THAT IS WHERE THE CHRISTMAS SEASON. THIS HAS BEEN IN MY SHOPPING CART, I HAD THE WAITING FOR THIS ALMOST 6 MONTHS. IT IS BEEN IN MY SHOPPING CART AND I KEEP LOOKING FOR IT AND THE FACT THAT THIS FINALLY JUST POPPED BACK INTO INVENTORY, THE PROBLEM I IS WE DID NOT GET 10,000 OF THEM. WE GOT 1800 AND THAT IS THAT. RED SOLD OUT WITHOUT ANY AIRTIME. . IN THE BLACK WE ARE IN THE HUNDREDS REMAINING I HUN LOVE TO COOK, I AM NOT A PROFESSIONAL CHEF BUT I USE OTHER PRESSURE COOKER’S WE SELL IT HSN. NOW THAT I HAVE THE ELITE, I HAVE RETIRED EL THE REST OF THEM BECAUSE THEY REQUIRE MATH. I HAVE TO CALCULATE PSI, TIME, ALL SORTS OF STUFF. WHAT I LIKE IS I HIT THE BUTTON. I DUMPED THE INGREDIENTS IN AND HIT THE BUTTON AND LET THE ELITE DO THE REST OF THE WORK. IT WAS LIFE-CHANGING FOR ME BECAUSE I LOVE MY PRESSURE COOKER BUT IT WAS SO MUCH WORK TO FIGURE OUT.>>GUEST: THAT IS WHY PEOPLE DON’T TRY PEOPLE PRESSURE COOKING BECAUSE THEY HEAR YOU HAD TO DO CALCULATIONS AND IT IS DIFFICULT. I WILL DO D IT START TO FINISH MEAL BECAUSE I WANT TO SHOW YOU YOU DON’T HAVE TO BE INTIMIDATED. IF YOU IN ARE THINKING OF YOUR GRANDMOTHERS PRESSURE COOKER THAT JEWELED ON THE TOP, WE ARE SO FAR BEYOND THAT. . THE REASON GRANDMA USED A PRESSURE COOKER, THE PRE FOOD WAS AMAZING. NOW YOU GET THE AMAZING FOOD WITHOUT THE SCARY FACTOR. THIS IS HOW EASY YOU CAN DO FAST EASY MEALS. THIS IS FROZEN MEAT ALL MEATBALLS. YOU CAN MEAT BROWN AND HERE AS WELL, I WILL THROW IN VEGETABLES. WHATEVER YOU ALREADY HAVE AT HOME PRO WITHIN. I HAVE MY MEATBALLS IN VEGETABLES, I WILL DO DRY PASTA, HOW ABOUT A WHOLE BOX OF DRY PASTA! I DID NOT MEASURE IT OUT. YOU NEED LIQUID WITH A PRESSURE COOKER SO I PRE WILL ADD WATER AND WILL UNIQUE FLAVORS SO I WILL DO THE ENTIRE JAR OF RED SAUCE. IT COULD BE A CAN OF SOUP OR SALSA. U COULD GIVE IT A TWIRL IF YOU WANT THAT YOU DON’T EVEN HAVE TO DO THAT. P THE LID ON,. IT SLIDES T ON AND LOCKS INTO PLACE ONCE IT LOCKS INTO ONC PLACE AND UNDER PRESSURE IT WILL NOT COME OFF. T IS SILENT, JUST PLUG IT IN. YOU CANNOT MESS IT UP. ONCE IT IS UNDER PRESSURE THE VALVE POPS UP. AIRTIGHT AND EXHAUST ARE THE TWO YOU REMEMBER. LEAVE THE PICTURES ON FOR A FEW MONTHS IF YOU ARE NEW TO PRESSURE COOKER BECAUSE IT LITERALLY IS EASY AND HELPFUL. WE TALKED ABOUT THE DIGITAL BRAIN, THAT IS THE REASON YOU REALLY WANT TO CHOOSE THIS PRESSURE COOKER IN MY OPINION.>>HOST: WARNED SOLD>>H OUT, BLACK WILL BE NEXT.>>GUEST: I AM JUST PRESSING THE BUTTON THAT SAYS MEAT BECAUSE I PUT MEATBALLS AND. IT WILL START COUNTING DOWN FROM 12. . IT TAKES A FEW MINUTES TO COME UNDER PRESSURE ONCE IT IS PRES UNDER PRESSURE IT COUNTS BACKWARDS FROM 12. BAC THEN YOU HEAR A THEN YOU BEAUTIFUL BEEP, IT MEANS YOU HAVE NOT BEEN YOU HA SLAVING OVER THE STOVE DOING MEATBALLS IMPOSTER, YOUR PRESSURE COOKER MADE YOUR MEAL FOR YOU.>>HOST: . I WILL SHOW HOW FEW OF THESE ARE OUR REMAINING. ALMOST 1000 GONE, HERE IS WHAT IS LEFT 1400, THAT IS A PRETTY HOLIDAY SEASON. I HAD THE WAITING SIX MONTHS FOR THE 10 QT TO COME BACK. I OWNED THE A QT BUT I LOVE IT SO MUCH I FEEL I NEED THE BIGGER CAPACITY NOW BECAUSE I RELY ON MY PRESSURE COOKER.>>GUEST: 12 MIN., AND THAT WAS FROZEN. THAT FROZEN MEATBALLS, A BOX OF DRY PASTA, SAUCE, VEGETABLES AND WE WALKED AWAY. YOU MAY BE AWAY. SAYING YOU CAN MAKE SAYI PENNE PASTA WITH MEATBALLS, YOU DIRTY DAY POT, PAN, DISH, YOU BABYSAT BOILING WATER. THIS IS THE MACHINE YOU JUST PUT IT IN, PUSH A BUTTON AND RELAX UNTIL YOUR MEAL IS READY.>>HOST: GIVE THE KIDS A BATH, HELP THEM WITH HOMEWORK, WRAP A CHRISTMAS PRESENT. SIT MAKING THE MEAL FOR YOU. I AM A PRETTY GOOD COOK BUT I DON’T WANT TO BABYSIT THIS DEV. THIS FREES YOU TIME AND ESPECIALLY DURING THE HOLIDAY SEASON WE HAVE ENOUGH TO WORRY ABOUT. T IS A BUSY TIME OF YEAR, THIS TAKES THE STRESS TH OUT OF YOUR LIFE BECAUSE IT MAKES THE MEAL FOR YOU YOU.>>GUEST: THAT IS THE REASON PEOPLE LOVE IT, R IT MAKES LIFE EASIER AND WE ALL WISH THAT FOR OURSELVES. WHEN YOU THINK OF THE PIECE OF MIND THAT COMES WITH THE NUTRITION FACTOR, ALL NU THE NUTRIENTS ARE THE NU INFUSED DANCE ON TOP OF THAT YOUR FOOD TASTE GREAT. IT IS A WINNING SITUATION, AND IF YOU WERE INTIMIDATED, I WAS YOU. I WAS INTIMIDATED BY PRESSURE COOKING FOR FIVE YEARS AGO BEFORE ELITE CAME IN TO MY LIFE AND NOW I FEEL LIKE I’M AN EXPERT BECAUSE AT THE END OF THE DAY I ABSOLUTELY LOVE IT. I WILL SHOW YOU WHAT WE HAVE NEXT, WE HAVE A BEAUTIFUL BRISKET WHICH IS ADAM FREEMAN’S FAVORITE MEAL. HE ALWAYS ASK DID I DO THE BEEF BRISKET? HERE IS A BEEF BRISKET DONE IN A 35 MIN..>>HOST: I MAKE BEEF BRISKET AND NORMALLY IT IS THREE OR FOUR HOURS. YOU ARE EITHER BABYSITTING THE OVEN OR YOU ARE PUTTING IN A BIG POT OF BOILING WATER. HERE IS THE PROBLEM, YOU CAN SEE HOW MANY WE HAVE SOLD, HERE IS WHAT WE HAVE LEFT. . 1000 REMAINING AND THAT IS A PRETTY HOLIDAY SEASON PR 300 LEFT IN BLACK, THE QUANTITY LET DOES NOT TAKE INTO ACCOUNT THE HUNDREDS OF PEOPLE CALLING. IF EVERYONE CALLING IS GETTING ONE C OF THESE YOU ARE LOOKING AT THE LAST 400. KELLY DIEDRING KNOWS I BEGGED HER TO BE IN THE SHOW. I WORK WITH ALL OF THE SHOTS HERE AND I HAVE OTHER PRESSURE COOKER’S, MY GARAGE IS LIKE A KITCHEN EMPORIUM. I LOVE TO COOK, MY FRIEND IS HAVING A BROAD SALE AND I GAVE HER THE OTHER PRESSURE COOKER’S TO PRE SELL BECAUSE I USE THE ELITE NOW. THIS MAKES ME BETTER BECAUSE I ME B DON’T CALCULATE ANYTHING. I DON’T CALCULATE TEMPERATURE, PSI, HOW MANY MINUTES? IT EVEN STARTS ITSELF FOR YOU. THIS IS UNBELIEVABLE TO ME. IF YOU TRY ANY PRESSURE COOKER MAKE IT THE ELITE. A LITTLE OVER $21 ON YOUR CREDIT CARD AND WILL SELL OUT C IN THE SHELL. I IN THE HAVEN’T TRIED TO GET HAV THIS BACK SIX MONTHS.>>GUEST: I REMEMBER, I WAS PREGNANT WHEN YOU ASKED FOR THIS THE YOU ARE RIGHT!>>HOST: I WAS LIKE WHEN IS THE 10 QT? WE WILL SELL OUT THIS CARING AND THANKFULLY K IN COLORADO GOT HERS — KAY.>>CALLER: HELLO THERE. I HAD THE WAITER TO GET ONE OF THESE, I HAVE A FRIEND WHO HAS ONE AND I TOOK ONE LOOK AT THAT TO POT AND DECIDED I HAD TO HAVE ONE OF THOSE.>>HOST: KAY WHY DID>>YOU DECIDE YOU HAD TO HAVE ONE? WHAT SOLD YOU YOU?>>CALLER: I LIKE THE IDEA, YOU CAN NEVER HAVE A POT THAT IS TOO BIG.>>HOST: THAT IS WHAT>>I’M FINDING, WHEN YOU START PRESSURE COOKING YOU WANT THE LEFTOVERS BECAUSE THEY TASTE SO GOOD.>>CALLER: I HAVE A SMALLER ONE, NOT THIS BRAND BUT IT IS A GOOD BRAND. THERE ARE TIMES WHEN I WANT TO MAKE A LARGER POT OF SOUP OR SOMETHING AND I CAN’T DO IT BUT IF YOU WANT TO MAKE SOMETHING SMALLER YOU CAN DO IT IN A BIG POT.>>HOST: WELL SAID. ANK YOU FOR STOPPING BY HSN. SHE IS RIGHT, YOU CAN ALWAYS MAKE LESS THAN A BIG POT THAT YOU CAN BIG MAKE MORE IN A SMALL POT.>>GUEST: 10 QT ARE DIFFICULT TO GET AN EXPENSIVE TO MAKE. WE JUST MADE JAMBALAYA. . YOU CAN GET YOUR SEAFOOD AND RICE ALL AT THE SAME TIME YOU HAVE TIME YOU H SEASONINGS, THIS IS 10 QT QT. WE COULD HAVE DONE ONE QT.>>HOST: WE HAVE MORE PEOPLE CALLING THAT WE HAVE QUANTITY REMAINING. BLACK THE FINAL TWO OR 300 AND THIS IS A PRETTY HOLIDAY SEASON. THEY WOULD PROBABLY TRY TO CALL ELITE AND GET AN EMERGENCY SHIPMENT. I HAVE BEEN WAITING FOR THIS, SIX MONTHS SO I TH CAN TELL YOU IT IS A MIRACLE WE EVEN HAD IT FOR TONIGHT SHOW. FOR TERRY AND OKLAHOMA GOT IT, WELCOME. YOU I IT, LIVE WITH KELLY AND SHANNON.>>CALLER: HOW ARE YOU? I AM SO EXCITED ABOUT MY WARNED PRESSURE COOKER COOKER.>>CALLER: ORANGE.>>HOST: HAVE YOU TRIED PRESSURE COOKING BEFORE?>>CALLER: I HAD BEEN INTIMIDATED BY PRESSURE COOKERS IN THE PAST AND I THOUGHT THERE ARE DIRECTIONS ON THEIR AND YOU CAN MAKE RIBS AND 40 MIN.. AND I SAID I MIN HAVE TO HAVE IT MY KIDS KEPT SAYING WE HAVE TO BUY THAT MOM SO WE DID.>>HOST: I PROMISE IT REALLY IS AS EASY AS WE SAY. I HAVE USED OTHER PRESSURE COOKER’S BUT I HAVE NEVER SEEN ONE THAT IS THIS EASY. EVEN THE PICTURES ON THE FRONT. THERE ARE PICTURES OF TH OLD TREES AND FISH! — POULTRY. THANK YOU FOR STOPPING BY HSN TERRY.>>GUEST: WE JUST DID>>THE BEAUTIFUL LENTIL STEW STEW. WINTERTIME STEW. COMING UP, YOU WILL BE ABLE TO MAKE 10 QT STEW, FREEZE, CAN, COOK WANT F TO NEED FIVE OR SIX TIMES TIMES.>>HOST: I HAVE NEVER SEEN YOU DO DESSERT.>>GUEST: POACHED PEARS, PUT IN WHATEVER RED ALCOHOL YOU CHOOSE OR NONALCOHOL. PUT THE PEERS INSIDE AND SHAVE THE SKIN OFF, THAT IS TH HOW I LIKE TO HAVE IT! [LAUGHTER]>>HOST: THAT IS A SHANNON SMITH SERVING!>>GUEST: YOU PUT YOUR WART INSIDE THE PRESSURE COOKER AND IN 5 MIN.. E PEERS ARE DONE>>HOST: ON THAT NOTE,>DO NOT HANG UP. WE ARE TAKING YOUR PHONE CALL INTO CONSIDERATION. ANK
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2 comments on “Elite 8Function 10Quart Electronic Pressure Cooker”

  1. Michael Gomez says:

    hi kelly and hi hsn i own this pressure cooker its my first ever you say it does its true. i have an idea im not sure if elite is willing to do it. i want this pressure cooker to have a feature to brown n salute and i would like the lid to have easy access to clean it

  2. Mezcal Huevos Azules says:

    So many uses for this pot!>>>t.co/SZvzGVF2ey Love the quick, efficient way it Cooks. Even tougher cuts of meats come out so nice and tender.

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