Enchilada Stack Recipe || Slow Cooker Enchilada Stack

Enchilada Stack-Up [How Do You Do] Brown 2 pounds Ground Beef Drain fat One chopped Onion High – Medium heat Tomato Sauce 16 ounces 3 tablespoons Garlic 4 tablespoons Green Chili 3 teaspoons Chili Powder 1 teaspoon salt 1 teaspoon Pepper A few drops of Tobasco Sauce 2 cans Kidney Beans 1/4 of Meat 2 Tortillas 1 cup Cheese Repeat 3 more times Pour 1 1/2 cups Tomato Juice around edge Low setting 5 to 6 hours Please Subscribe : )

2 comments on “Enchilada Stack Recipe || Slow Cooker Enchilada Stack”

  1. AwesomeSauce says:

    This recipe reminds me of a Lasagna. The principe looks to be the same. But i imagine the taste should be quite different 🙂

  2. Nana Pica says:

    ahhh not feeling it .the tortilla gets soggy. I would change it up and add corn chips or layer with corn tortillas and the canned peppers nope I would change it to natural peppers! and the cheeses cheddar along with pepper jack! okay now add corn . okay I basically​ changed the whole recipe but now it's more authentic.

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