Hello everyone welcome to my virgin kitchen
it is Barry here today we are attempting to make a frying pan pizza recently I did a baked
bean pizza using a pizza stone and some of you said �I do not have a pizza stone�
and apparently there is a method using your frying pan which can do just that if you follow
me on snapchat you will see I did my dough before we will get straight into this I am
a little hyper today hence the helium and me dancing to the queen
with the queen sorry, so lets get going. Here
is the pizza dough I made last night we will put it to one side for the moment it has to
be at room temperature we are just going for a basic margherita pizza although I am tempted
to do my baked bean one this is some good quality tomatoes with herbs already in it
you can see they are already chopped but you can use plum tomatoes if you like we are just
going to make our own sauce I quite like mine thick and chunky so I will get my spatula
and press down against it just to break the tomatoes down a teeny bit more and just a
cheeky seasoning of salt in there that is optional you could add paprika or other seasoning
so press it down mix it through and that will be our puree sauce all done of course you
could put it in a food processor if you like. The secret to a frying pan pizza is an insanely
hot pan so for the bottom we just get our hob and heat there we warm that up and get
it really hot now the heat from the top you need to get your grill or broiler I think
that is what they call it in America so you want the grill in your oven hot too so it
will cook the pizza super quick so with that warming up lets get I nearly blew on it then,
happy birthday to you lets get our dough ready sorry.
So I am preheating my grill and we get this dough out now I made this last night showed
you on snapchat about 500g of flour went into that that�s it so cheap to make I should
be able to get at least 4 portions, 4 pizza bases out of this so lets cut this up, one
and two right stick that to one side back in the fridge til we need it later lets get
this nice and rolled out. Of course flour down we do not want it sticking too much this
is lovely and smooth loving it what you can do first of all if you like is roll the whole
thing if you want to but what I quite like to do is to stretch it with my hands really
go rough on it and get that shape in there, oh yes. Here we go then folks I have just
shaped my dough and hopefully that will fit in the pan now normally you would dress the
pizza here with your sauce and that stuff, but our pan is hot and ready so what we do
is dress the pizza in the pan so we need to act fast lets do that step now.
You hear that beeping my grill is ready now just before I started doing this video I made
sure my pan was at the highest point but not so that I put the pan in and it touched the
heating element because if it does that your house is going to burn down so make sure you
get the pan as high as it can go but not too high. Here we go in goes our base so we have
a minute or so here a little window of time first thing we do is get the tomato sauce
on there spread that all in, amazing happy with that now grate on some fresh parmesan
oh my gosh so good, picking on some fresh basil leaves I do have a story about basil
leaves will tell you that in just a moment but we are working as fast as we can right
now sit in some pieces of mozzarella so you can do this with any type of pizza my personal
favourite is a bbq pizza with bbq sauce chicken and bacon I absolutely love that cheeky drizzle
of olive oil if you like. Oh my gosh can you see how much that is puffing up that is the
yeast working now sure if you can see that but the base is just starting to brown so
that is the time we take off the heat and put into our screaming hot grill alright boston
right just grabbing the camera to show you very hot grill in that goes boom so see you
in a minute now as for that basil plant I was talking about this is a real basil plant
and these are the ones you sometimes see in my videos now they are fake they are on ebay
for a pound so there you go little secret. I just realised I left the hob on please do
not do that but after we have done this one but all we do is repeat that step until all
are made or you are full up on pizza it has been 3 minutes I have a very eager pug just
hovering again oh my gosh the smell is incredible check that out we better get it out the pan
and have a little taste. Oh my gosh just like stonebaked check that out nice clean pan so
can repeat the process as I say cannot wait to have a munch of that got a really nice
crunchy stonebaked base on it and this would have been a perfect opportunity to use this
pizza gadget tool I have another one that has arrived but will save it for the next
gadget video lets have a taste. Here we go, shiver me timbers guys by the
nose of my dog boston that tastes phenomenal so authentic that real stonebaked taste so
remember if you do not have pizza stone give this method a try send me a picture if you
do have a go I love to see your attempts at my recipes that is it really remember to subscribe
let me know any recipes you want to see next down below and I will see you again next time.

100 comments on “FRYING PAN PIZZA”

  1. b9TjhBiG says:

    Cast iron. A cast iron skillet would be muchly better.

  2. Anestasia's Kitchen says:

    What is your snapchat name?

  3. queen snookers says:

    I ship you with the Queen. x'D

  4. Brittany McKeever says:

    Next time I'm in the UK I'm coming round yours for dinner! :3

  5. Scotty Mat says:

    I haven't a Frying Pan that can go under the Grill or in the oven so what I do is preheat the oven and a Pizza Pan and roll out the dough on a sheet of pre-cut baking parchment that's cut to the size of the Pan and then I apply toppings. when Oven has reached temp I take out the Pan and drop the Pizza on the Baking Parchment onto the hot pan then place it back in the oven till crispy crust is achieved. Loving your vids Barry, always have. Certainly a winning formula, Keep up the excellent work

  6. Harmony Stoecker says:

    what is his Snapchat?

  7. Marcus Berryman says:

    "I would like to see your attempts" laughs. He knows my cooking skills are far inferior to the great Barry Lewis'!

  8. Maja Jensen says:

    damn, it looks delicious

  9. Dante Poth says:

    the bike

  10. Coffee Pot Productions says:

    When you pressed the tomatoes against the bowl I could smell them somehow

  11. Lord Of The Tubas says:

    Could you make a video on how to make that dough? Usually all I use is store bought dough haha. I would love to learn how to make my own.

  12. James Williams says:

    Boston vs nala

  13. M . Frnzn says:

    Wow nice pizza

  14. Sir Hamalot says:

    Don't have a pizza stone? Turn a cast iron pan upside-down and use that flat surface as a pizza stone. Heat it up in the oven at 500 degrees F. carefully slide your pizza on the pan and enjoy homemade pizza in 3 minutes! Works great!

  15. lakana Maui says:

    what's your snapchat

  16. Harajukafist says:

    That's a pretty bad Pizza.

  17. Skye Wigley says:

    I like cooking with wine
    Sometimes I even put some in the food

  18. Light Yagami says:

    can somebody tell me if it is a normal pan or if it is a kinda special pan? thanks

  19. Keet Randling says:

    Never heat teflon pans empty: they off-gas dangerously. Wouldn't use in broiler, either. Cast iron works well, and there are other types of non-stick pans.

  20. LL says:

    Keep making vids yourself rather than your daughter

  21. emilythehamster says:

    what do you do if you dont have a frying pan that can go in the oven? mine have like rubber handles lol

  22. Phil's pick n mix videos says:

    hi Barry where you get that tshirt from I just love it 🙂

  23. rukia758 says:

    This what I was looking for. I subscribed

  24. rukia758 says:

    can I do this whole wheat flour?

  25. Tornadosoup says:

    Are you australian or english because im australian

  26. Jacob Gonzalez says:

    his nipples poking through his shirt is making me uncomfortable

  27. Obi Wan Cannoli says:

    Face reveal for 500k sub's.

  28. Saljon says:

    Basil only belongs on a Pizza AFTER it was baked! It looses too much of it's flavor if you do it the other way around.

  29. littledirtyboy says:

    I have the same frying pan!!!

  30. Angie Love Eat says:

    u sound like chipmunk 😀

  31. Andrea García says:

    love your amazing american accent when you said broiler😂👍👍👌👌

  32. Mild Trainwreck says:

    Tried this and it ended up both violently burnt and horrifically undercooked… not bad though.

  33. Dennison Brillo says:

    this works even better if you use a iron skillet or if you are lucky enough to have one a dutch oven.

  34. Lazhar Ichir says:

    frying pan pizza implies no oven use. you are a scammer!

  35. Matt Collis says:

    you should make some tacos

  36. Noodles_ says:

    "shiver me timbers" subsribed

  37. onetier says:

    I didn't even know this was possible!! OMG this looks so good!!

  38. Emilio Rey says:

    A little trick: Leave some of the flour on the bottton of the doe, or add some in the pan. The smell of the flour slightly burned will give you that kind of stonebaked pizza scent.

  39. Jackie says:

    can it be cooked with pan on the stove all the way?

  40. Victoria Fun Time says:

    It's grill for you it's not boiler for us,it's a oven

  41. Jgoggin 79 says:

    What's your Snapchat?

  42. groeiendekaas says:

    i dont have an oven 🙁

  43. mark jones says:

    ways your Snapchat so I can add you

  44. jasminejo2424 says:

    disclaimer. if your frying pan does not have a metal handle don't stick it in the grill 🙂

  45. Winry Mittens says:

    You're so funny!

  46. GamingInvader says:

    +My Virgin Kitchen I just tried this yesterday and DAMN, I've never had a homemade pizza that was "good" let alone this AMAZING! Awesome recipe/instructions!

  47. kicikici5 says:

    Greetings from Poland 😀

  48. Jessica Ghirelli says:

    we don't put parmesan cheese in the margherita

  49. Diane Banks says:

    cute pup 😉

  50. Diss & Dad says:

    Frying pans release toxis substances when they are overheated or put into a hot oven. Don't do what this!

  51. loganavenue1 says:

    Non stick frying pans should never go under a grill/broiler!!!!! ☠️☠️☠️. This should only be done in a cast iron frying pan….

  52. saturn skin says:

    This is the ONLY way I make pizza now. There's such a difference and I've never had my pizza stick!

  53. JPaul MUSIC says:

    What temperature do u set the grill to?

  54. BulletProof Tomato says:

    if you use your fingers to push heap and heaps of bumps intot eh dough when its rolled out it won't come up with those higher parts of the pizza but you have to do alot of bumps with your finger.

  55. Crow Smith says:

    Talk about a Personal Pan Pizza

  56. Diane Smith says:

    I want an eager pug! All I have are lazyass mutts.

  57. SDWNJ says:

    You have to be careful with non-stick pans. Getting them too hot can damage the non-stick surface.

  58. Bailey Hind-pitcher says:

    Bring back the giant food back plz

  59. Hobo Sullivan says:

    Just wanted to stop by to say thanks for the recipe. I made one of these today, and it's the first time my homemade pizza has come out edible.

  60. Ferdinand Andre says:

    Is it okay to close the pan with lid?

  61. Rohan Handa says:

    Barry please please do a video for tasting Indian Foods…… plzzz

  62. Dave McCormack says:

    where can I buy the cheeky salt?

  63. gurpal assi says:

    Just wandering if u can do a video on making the pizza dough ?

  64. Katherine-Alice Werner says:

    Any ideas for cooking it soley on the stove? we don't have an oven.

  65. wolfy boy says:

    GOOD GOD!! you broke her majesty the queens neck! you should have known a woman of her vintage, can't do such extravagant dancing move!

  66. vinessa wess says:

    look at the cute puppie in the background! Boston!!!!

  67. Student Shaving says:

    my grill doesn't work , can I use the main oven instead?

  68. Samuel Hudson says:

    Tried this out yesterday yet I think I added a bit too much dough to the pan, came out looking like a loaf of bread with a pizza glaze lol!

  69. rivusko says:

    Finally tried it and boy oh boy.. Wow! It tastes wonderfull. Thanks.

  70. Andrew Jones says:

    I'm guessing you can't put a saucepan with a plastic handle in the oven lol

  71. Mahra Fares says:


  72. rizdizla says:

    You legend barry. I made this today, so tasty

  73. Adrian Velazquez says:

    Can we use pre made dough

  74. Masha Ivanova says:

    What a wonderful video!

  75. Toriqdutya Nagara says:

    do it again…do it again…do it again.your funny voice

  76. Spicynoodles66 says:

    Just the box of tomatoes is confusing me

  77. Jam fetish says:

    I zoned out and for a good few seconds, I thought you were cooking tide pods.

  78. Jerman Jarmen says:

    i tried fried flour with oil and tomato past , cheese ,etc ,it was a good fried pizaa

  79. brightstars says:

    that pizza, dough

  80. LagiNaLangAko23 says:

    I don't have an oven. Can I just cook it all the way through in the stove and just torch the top?

  81. Lindsay Daly says:

    Might have to try this in my cast iron! Would that work? I don't see why not…

  82. Batkesig Mishigbazar says:

    What is the point if it is not done in the frying pan, misleading title,

  83. Trump 4 Prison 2020 says:

    If you have to put the pizza in your oven then its not a frying pan pizza. derp

  84. marco polo says:

    Did he call his channel my virgin kitchen because he’s a virgin?

  85. Bronze cat says:

    You just saved me loads of electricity, saved the planet and make a brilliant video.

  86. Ferdi Niemeijer says:

    This is not a frying pan pizza ISNT IT ? YOU USED A FRIKKKING OVEN

  87. kurodanny says:


  88. Showtime Troll says:

    This guy is trying so hard to be funny…

  89. TMex says:

    pan pizza – sticks it to the oven xD

  90. Elkycreates says:

    Show us the crumb!!!

  91. Papistu ALEXiS says:

    Lovely 😀

  92. Donald Saunders says:

    Wow what an idea thank you

  93. Cactus Wren says:

    Tweaker Bonkers… But The Dancing Queen(s) made me LOL!! Off with her head! :))

  94. Jenlicious blog says:

    Im going to make this soon

  95. Artur Marcio says:

    too thick, not good take my (N)

  96. username says:

    you have ruined it when u put in the oven, clickbait, it is not pan pizza anoymore :/

  97. J says:

    What if you unaware put on pizza fake plants leaves?

  98. Emmanuel says:

    very nice

  99. Max DamoO says:

    I'm camping just now I can have dinner with my dads portable frying pan that's also like a oven I'll make pizza at camping and sereve to my family and friends at the campsite

  100. Mr Meow says:

    Amazing technique only complaint…. Wash the basil!!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *