Garlic Naan in Oven | Garlic Naan without Tandoor | How To Make Naan

hello everyone please welcome join me Indian Punjabi style cooking best of all my easy steps cooking I’m going to cook today garlic naan and how do I do it I’m going to share with you and let’s get started with the ingredients what we need it I’ll have four cup of all-purpose flour in other words you call it a maida we’re going to use a lukewarm milk 2 cup half cup olive oil any vegetable oil will be fine I’m going to make this garlic really you know good naan so I’m going to use one big bulb one small bulb what I’m gonna be doing I’ll just sprinkle a little olive oil on this and I will put it into oven and I’ll put aluminum foil and once they are all baked then I’ll crush them I’ll use them and the water as for the naan as needed I’m going to use two eggs as for Yeast using the rapid yeast instant yeast it’s a 2 tablespoon 1 teaspoon salt 1 teaspoon white sugar and 1 teaspoon baking powder and as for yogurt I will use 1/2 cup of the yogurt and then let’s get started purpose flour I wanted to share with you in easy steps so all its easy to make and you can make it yourself and you can enjoy it baking powder salt yeast sugar half cup yogurt and two eggs if you have a machine that is the perfect so it’s all sticky already my double looking good what I would do now I’m just a little bit olive oil at the bottom just grease it now I’ll let it sit for two hours and we’ll come back and we can set it like a you know two hours garlic roasted so I’m going to take it out of each clove all and mash it and look at my dough has been risen so good this is the perfectly done you have to punch it will play boxing dish……ooom like this see how the air comes out that’s what it’s gonna happen as I take it out I will dust my counter with the dry flour and I made my ball I’ll let it set another 15 minutes and now this is my garlic is really well done in this whole Cup I’m going to use that I show it to you how to make it to put it in no oven with little bit olive oil it’s according to you if you wanted to make any shapes you know typical wrong shape or you know when it comes to naan if they are freehand you know fee hand means you want to really you know typically pay attention on the size but the majority of times they are more oval so as you see this is a good size I put it into my tan and I will use the garlic paste the garlic is well cooked already this will add a little bit of cilantro that’s going to bring another excitement to your known so I’m going to put it in known this is the other way I’m gonna show you I’m going to make you add some garlic in there some cilantro it’s going to be a garlic buns look at my beautiful delicious looking garlic naan are already I’m just going to brush them with with the butter they’re really rich and my other ones already I made some more bun with the garlic and all of them plain and I can use some sesame seed you can do all kind of different things you know I add different nuts look at how beautiful this is one I wanted to show it to you it’s smoking hot my garlic my cilantro look at how perfectly inside so that’s why how you can make your buns as one garlic bun garlic naan they are already look at how beautiful delicious -looking look at how beautiful spongy look real nice and look at this the other one I cut it so nice and I really appreciate each one of you joining my Indian Punjabi style best of all easy steps cooking and garlic naan and thank you and if you liked it please like share and subscribe me thank you very much and I’ll see you soon with the new recipe bye bye

86 comments on “Garlic Naan in Oven | Garlic Naan without Tandoor | How To Make Naan”

  1. Li Gh says:

    Awesome recipe.
    Best one found so far for homemade naan.
    My wife really loved the bun style.
    Can't wait to have a big party at my home.
    Thank you.

  2. Micah Williamson says:

    going to try this. maybe a little thinner if possible

  3. Serite Ross says:

    I can see the steam coming from the bread and you're handling it like it's no biggie XD

  4. Amaan Sabry says:

    Can I add curd instead oh yoghurt.

  5. somi khan says:

    How does it taste like with yogurt? Sour?

  6. sanah faruk says:

    Great recipe , just like to bring to your notice in your above comment you said [Fluffy comes from soda and yeast] but in your recipe it's written baking powder and in your video you said baking powder…..  So I wan't know if you used Baking soda ? will really like to make them today ..hopping you would reply me ASAP…..Thank you

  7. sanah faruk says:

    I made the Naan and my family loved it. Naan's are really delicious  'n very soft . Thank u for this tutorial n recipe (y)

  8. MAL FAMILY'S says:

    Beautiful,perfect and I LOVE IT Padji thanks for share with us

  9. Marcus M. says:

    Hi I'd like to try your amazing recipe but could you tell me what green herb you put on them, is it a kind of parsley ? Thanks . (y)

  10. MARIA JOANNOU says:

    wow this looks great. I have tested 4 recipes and not happy with any of them, too flat. going to try your recipe very soon. loving the roast garlic!

  11. Fatma Ali says:

    Love those naan…looks delicious.

  12. grace sansom says:

    best recipe for bread like naan, so delicious, many thanks, love it,kind wishes

  13. MnjoshK says:

    loved the recipe! naans turned out so good! thank you. xxx

  14. Ramnivas Pandit says:

    Very good

  15. Faszura Abbas says:

    i don't understand when you say 4cup of apt..n then 6 cups…n both.has yoghurt

  16. Arsheen Malik says:

    Looks yummy and nice! but u didnt mention the temprature and timming for cooking it in oven…plz giude

  17. Khatri Taqi says:

    Thanks for this awesome recipe.I m making garlic naan so eassy

  18. Takatsuka Dalina Binte Sharif says:

    I'm making it today and waiting for the dough to rise but I totally forgot to put in the eggs!Hope it will turn out ok.

  19. Cakesome says:

    The recipe looks it possible to make the same recipe by substituting half of the APF with whole wheat flour? I.e. 2 cups APF and 2 cups whole wheat flour? Will there be need for any other alteration or should the same recipe be followed?

  20. Sumita Choudhury says:

    Wonderful recipe ..Thanks for sharing ..:)

  21. chander shekher Kohli says:

    thanks for delicious recipe . i like it its easy to cookgarlic naan.

  22. shakira syed says:

    I try today .it came awesome .thanks

  23. Anjum Sufiyan says:

    kya garlic naan k liye preheat karna hai oven ko

  24. good goood says:

    Hello uncle!! could you please mention the oven heat temperature how much time and temperature use in this recipe

  25. good goood says:

    Hello uncle!! could you please mention the oven heat temperature how much time and temperature use in this recipe

  26. good goood says:

    it's very easy and great recipe

  27. good goood says:

    thanks very much

  28. amrita dhanotia says:

    The naan looks excellent….thanks for sharing the recipe. Can we substitute egg with something else?

  29. good goood says:

    thanks diya panwar

  30. Nandita Talapatra says:

    thank you for the great recipe! could you please let me know what oven settings and time did you use for your buns? they look very yummy too. thanks

  31. Hadz Has says:

    What was the temperature n for how long did u bake

  32. LadyJay9261 says:

    Thank you for showing us how easy it is to make this delicious Naan.  Can't wait to give it a try!!  I look forward to seeing more of your cooking videos.  Love Indian food!!

  33. Smileheals says:

    Why did you skip baking part 🙁

  34. Life Best says:

    Lovely video and I will surely try the way you have shown.

  35. Imtiyaz Ahmed says:


  36. Nerissa Thomas says:

    Best Flat Bread! Thank you ever so and God bless you

  37. MARK JONNY says:


  38. AMORE NOOR says:

    Oh boy yum yumm

  39. Rose_Girl2013 says:

    i dont want to make too much quantity so can you share this recipe with less quantity.

  40. ishmal khurram says:

    Hi there,I tried your recipe but dough became very runny.
    In description you mentioned adding yogurt then it will take
    6 cups of APF. So should I put 6 cups or 4 cups with half cup of yogurt.
    Kindly reply me so I can try it again as buns look gorgeous.

  41. haris hussein says:

    hey bro, really nice recipe. At which temperature should i bake?

  42. nabila manzoor says:

    hmmmm yummmm

  43. Faiza Zeeshan says:

    How can we store dough??

  44. White horse says:

    Both Garlic Naans and Garlic Buns look so delicious.
    If we store the dough in the fridge for a couple of days will we get the same result?

  45. Imran Khan says:


  46. Rashi Agarwal says:

    pls suggest a good brand of yeast…i live in US

  47. Sting Xxx says:

    Yumi naan sir thanks for sharing your recipe.

  48. ak k says:

    Omg 😲 looks awesome and actually so easy to make definitely going to give a try my thanks for sharing such a easy and delicious 😋 recipe.
    Keep up the good work regards from Europe.

  49. B C says:

    you have not shown how to cook?

  50. sony Joseph says:


  51. Deepanshu Kumar says:

    its garlic naan or garlic bread )))

  52. Mubarak Khan says:


  53. Izzati Mohd Zaki says:

    hello sir, what type of yogurt that you use?

  54. shellamie hunter says:

    wow, no oven need just put it in the pan and its done.. oh wait.. maybe you missed a step.. not so easy steps after all hmmmm!!

  55. Akshatha Nadig says:

    Are the eggs mandatory ? Is there a vegetarian alternative ? thanks:)

  56. Shaheen Muhimtule says:

    Plzzz show how to make on tawa as U don't have an oven..

  57. julian hill says:

    I love when he punched the dough and made that's sound

  58. Pooja Nahak says:

    Can I skip yeast it's difficult to get here

  59. Sudeshna Podder says:

    I used the same dough to prepare stuffed bun today and it turned out heavenly. I used Indian style vegetables stuffing. Temp setting was 375 deg F and baked for 20 mins. Thank you.

  60. fasi kunaaz says:

    an really struggling to keep my naaan soft . soon as I serve it it gets very tough and crispy. how can I make it very soft . thanks

  61. Me Mr Alesandro L. says:

    Thank you!

  62. Omar Gaming says:

    Thank you for the recipe can’t wait to make this for my family!! 😋😋

  63. Peter Here says:

    Ive done a few of your recipes and they have all worked out.thank you for all your uploads. Im already subscribed and given it a thumbs up

  64. Jessica Thady says:

    What are the time tempurates in the oven for the roasted garlic and the naan?

  65. ©®∆©K says:

    Mouth watering

  66. hafiz Saad says:

    If we are adding 1/2 cup yoghurt then we should use 6 cups of flour…?¿ Is it?? I'm confused

  67. Emi Sizzy says:

    This is kind of afghani naan..but not look proper naan. Plz make a video on authentic indian naan.

  68. TheMJT515 says:

    Why do i always watch food videos while i am intermittent fasting. Lol. Torture!

  69. anjoo singh says:

    Sir Maine garlic naan oven me banaya but vo bahut hard bana.aisa kyu hua.jis mode par cake banate hai using mode par non banaya humne aur tep.180deg C rakha tha. tave par gas me banaya to achcha bana.pls suggest me sir.

  70. Sanjeev stv says:

    Wahhh mu Sahi Kar ke angreji bol lete

  71. lazyaussiensw says:

    so Tempting yuum

  72. amiadaron says:

    Time in the oven n temperature please?

  73. Arshiya Banu says:

    Mention oven temperature n time plz.

  74. Meraj Fatima says:

    Really looks good n beautiful

  75. with the monster says:

    Beautiful nans but can you tell me the temperature you use for baking buns in the oven?

  76. Haad Yousaf says:

    Awesome and easy! Love from Pakistan <3

  77. Human Entity says:

    Awesome 👍

  78. Egija Medne says:

    This recipe is great. Just tried it with fresh yeast and added cheese for filling. Nice side dish for chicken masala. Thank you for sharing! 🙂

  79. Monika Sood says:

    They are making videos just for their ad. Not teaching anyone how to make. No temp settings and time. Dont understand why you make fool of everyone. Time waste video

  80. Catarina Spove says:

    I love the looks of this bread! Would you mind sharing the oven temperature used and approximately the cooking time? I can't wait to make this bread! Also, could you share cooking temp. and time for the roasted garlic as well?

  81. Shumail Abbas says:

    Can I mix garlic in flour

  82. ocean4view says:

    Thanks for the video.

  83. Sumayyah Nashat says:

    5:51 hear sound of laugh, voice of unknown. 😀😄

  84. atul kumar says:

    Veer ji, Really great.

  85. atul kumar says:

    Sir, which measurement you are following. American size or British ?

    Of could please calculate this 1 cup in decilitre.

  86. Naveen Vijayan says:

    Love it!

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