Ginisang Corned beef na may sabaw at patatas, Easy step by step guide for beginners


Heat cooking oil in frying pot Once the oil is ready, Saute the Onions Saute Onions for 2 minutes Saute Garlic Saute Garlic for 2 minutes Saute Tomato Saute tomato for 1 minute After Sauteing, add Corned beef Stir, until Corned beef is cooked If the Corned beef is cooked, add water Stir a bit, so that ingredients sticking to the pan will be removed After stirring, add the potatoes Soak the potatoes in the soup Add ground black pepper Add 1 teaspoon of salt or depends on your taste Cover the frying pan for 10 minutes After 10 minutes, your dish is done!

One comment on “Ginisang Corned beef na may sabaw at patatas, Easy step by step guide for beginners”

  1. Delightfood says:

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