Gordon Ramsay Demonstrates How To Make Fish & Chips: Extended Version | Season 1 Ep. 6 | THE F WORD


– Right, the most which is my go-to
comfort food– served with incredible fries and the
most delicious mushy peas. For me, fish and
chips screams cod– highly sustainable,
delicious, but the secret is in the batter. This is a beer batter, double
zero flour, eggs, and beer. It sort of makes it
lighter, crispier, and it’s an amazing flavor. The secret is to make that
batter the night before. The more you let it rest,
it becomes so crispy. Take your cod, run it through
into seasoned flour, salt, pepper. You could jazz this up a little
bit with a touch of paprika. Lightly season your fish. To wet a fish can
destroy the batter, so I like to season my
fish first with salt. That extracts the moisture
from the fish, which keeps the batter even more crispy. Then from there, just
brush off that seasoning and just pat down the fish. That way it stays nice and firm. Into the flour, and
then nicely rolled– make sure you get the ends done. Dredge the fish in
the flour in order to make sure the batter
sticks, really important. And then next, into the batter. Make sure you dust off any
excess flour, otherwise, you get these white clumps of
flour underneath the batter. Into the batter, let it sink. I like topping tailing my fish. I trim the top, trim
the base– you’ve got the even piece of fish. If it’s cut evenly, it’s
going to cook evenly. Shake off the excess
flour and into the batter. Roll that fish around
and let it sink in there. Now oil comes up to 300. It takes about six to seven
minutes to cook beautifully, but here’s the secret. Keep that fish coated. This is where it gets
messy, but exciting. Lift up your fish. Go left to right, dredging
it, and then very quickly get a point of the fish. Let the battery run down,
shake off any excess flour, and then into the fryer. And just sort of taunt
it first, and just let it lay away from you. Shake the pan gently. That starts to cover
the top of the fish. Take a spatula and just gently
baste the top of the fish. Once you’ve had the fish
in there for two minutes, flip over the fish. That way you see
it evenly coated. God, it’s beautiful,
golden brown. Now take that out. Shake it well. Let that sit. They’re like these
perfect parcels, and literally let
that sit there. Now as it’s piping
hot, use salt, and just lightly season the top. And what happens
to the fish now, it just gets even
crispier, but the batter’s seasoned underneath and on top. And that’s really important. Right, fries– these
are Yukon gold potatoes and basically just peeled. Don’t wash, because
I want the starch to get really nice and crispy. I start them off at a very
low temperature, in a way that I blanch them. And I have literally in the oil
first for two minutes at 330– in. [sizzling] Blanching basically means
cooking with no color. And the secret here
now is to blanch them for two minutes at 330. Take them out, let them rest. Crank up the heat. Go from 320 to 385, great. Now temperature’s
risen, fries back in. Second time cooking,
and this time, it’s going to be nice and crispy. A great indicator
cooking in fryers is that when it
starts to float, it’s confirmation that it’s
cooked whether it’s fish, chicken, or fries. Cooking fries twice, blanching
them first, and then putting them back in hot oil at the
end is so much more healthier, because they don’t sit
in the oil for anywhere near as long as frozen fries. So it’s really good to cook
them twice, super healthy. Fries are done. Shake– you can hear
how crispy they are. Out onto a tray, drain
them really well. Lightly, rub off the excess fat. Let them sit there. I love placing
them into a bowl– fresh parsley on top, a touch
of paprika, and then a touch of salt and pepper. And then from there,
just roll them around. You can hear how crispy
they are, beautiful. Fish and chips would not be
complete unless we’ve got peas. I use frozen peas all the
time, so don’t be scared. A splash of oil, just a splash– peas go in, beautiful. Touch of salt, touch of pepper,
a little hint of shallots minced in, and garlic–
it’s a great way of elevating mushy peas. From there, a little knob
of butter, in, and then you just toss those peas. Once that bus is
evaporated, we turn off the gas, and then just crush– beautiful. And that’s where you take this
frozen pea into a mushy pea. And we sort of trying to break
it up almost like it’s sort of a puree, but I
don’t want to refine them too much, because the
flavor’s when you burst them. Touch more butter
in there– butter gives it that really
nice glossy finish. One more little finishing
touch with fresh mint. Just bring the leaves down,
lay them on top of one another. Get your largest leaf on the
bottom, roll it really tight, and then just shred. Let the knife do the work. Look, beautiful, fresh mint. Now sprinkle that
over your peas, and that just lifts
the peas beautifully. When I serve lemon on a
plate, I take these bits off. These are like the posh parts. It’s just like the perfect
wedge or slice of lemon. And now we’re ready to plate. Fish comes over– hear
how crunchy that is. Fries, place on there– look how crispy they
are– beautifully done. And then, from there, this
beautiful mound of mushy peas. Place to the side. Finally, this sort of Rolls
Royce of sources with fish and chips, tartar sauce. It’s a mayonnaise with
gherkins, onions, and the most amazing capers in there. That goes on the side. And that just cascades off. And how can you serve fish
and chips without lemon? I get my lemon here,
and I just squeeze it over the fish onto the salt.
And then put a fresh one there, literally for seconds. And there we have fish
and chips a la Gordon.

100 comments on “Gordon Ramsay Demonstrates How To Make Fish & Chips: Extended Version | Season 1 Ep. 6 | THE F WORD”

  1. J Dolo says:

    He makes me so 🤬bc how easy he makes everything look and how perfect it comes out. Smh

  2. LoYaLtY 4444 says:

    Watching this man cook is full enjoyment

  3. Cadmar Business Suite says:

    I totally agree with the method of using Yukon gold potatoes for the chips first cooked at a lower temperature and then cranking up the heat. When I was a kid making fries I tried to share this technique with my Dad but he wouldn't listen but I am the Queen a great fries. The fish Gordon did was excellent. I just wouldn't mash u those peas. I also find butter too rich so I would just use a touch of olive oil. I definitely would put lemon on my fish but hold the tartar sauce.

  4. Kurtis Hutchings says:

    The batter on the fish is too thick

  5. yunan the observer says:

    The last minute of the video sounds like Gordon doing ASMR

  6. Tabassum Khan says:

    Wow

  7. gladina Robert says:

    Love this

  8. JAY10 T says:

    Got some free Gordon Ramsay ASMR at the end there.

  9. Mike Flock says:

    Looks Dam good and pees mite be a choice with that recipe

  10. Paul Se says:

    Just as i thought gordon is the best uses olive oil for deep frying

  11. Crisol Soliman says:

    why u cook the easy ones, but when u bash and turn down restaurants its as if u are so good in cooking . but look, u just cook easy ones omg

  12. Crisol Soliman says:

    exaggerated

  13. GunShot says:

    4:48 asmr has joined the chat

  14. Aaron says:

    Only Gordon could make “healthy” french fries lol

  15. Vera Veertje says:

    Eggs… Like 2? Or 20?

  16. Vera Veertje says:

    Beer… 1 bottle 5 bottles?

  17. Katherine Montes says:

    OMG! Please come over and make this for me!! 😋🤤

  18. I Am 999 says:

    3:43 anyone gonna talk about how he has 2 bottles on olive oil?

  19. shahbaz faiz says:

    Where’s the lamb saoowwwce..???

  20. Ben Sarlin says:

    Most overrated Chef on internet. And the biggest jerk. Don't watch him. Can't even make fried chicken.

  21. Laura Bedin says:

    Looks incredible! I guess its tacky if you are wondering where the malt vinegar comes in? 😉

  22. Ike Specht says:

    How much beer in the batter?

  23. asian Boii says:

    This is my ASMR

  24. genetic gamer says:

    For Fu#$'s Sake The Fish Is Uncooked!!

  25. Vani Jay says:

    starting at 4:49, I swear it sounded like he was trying to seduce me!

  26. Reza Ayoubi says:

    How is gordan not fat af

  27. Joe Mastercue says:

    He is sure one ugly annoying and narcissistic show-off! Cant hide the Grimsby chav though.

  28. PB013 Cuber says:

    "I use frozen peas all the time, don't be scared"- G.Ramsay
    BIGGEST ANIME PLOT TWIST EVER!!!! 😨😨😱😱

  29. chad white says:

    Did he just say dish and chips is not complete without peas? Wtf ?? I have never gotten peas with my fish and chips….lol…

  30. jose salas says:

    What??? Gordon cooking frozen food????

  31. andrew batchelor says:

    What’s the secret

  32. Hettie Petra says:

    His CHIPS (he isn’t American so he doesn’t say fries) are so undercooked and soft

  33. russ117044 says:

    Ah Gordon! Once again, taking a simple, comfort food and elevating it to the onteenth power! ..

  34. BlackMidKnight says:

    4:32 "Let the knife do the work"

    *Throws knife over the mints*

  35. optimus prime says:

    This man could fry a shoe on a car and make it look deliciou.

  36. EXOL_NCTzen_ _Forever says:

    why is this so satisfying to watch?

  37. Dan Shanahan says:

    Parsley and pepper on chips ? Garden peas mashed to make mushy peas ? Nonsense

  38. Mr. Douchebag says:

    Frozen peas!? GORDON!? MIND BLOWN!

  39. 2sp00ky says:

    ASMR starts at 04:50

  40. alberto perez says:

    How much you wanna bet gordon just batters and fries the fish and only adds salt and pepper to the fries and eats em with ketchup when he's at home

  41. Dave Tendo says:

    At 1:21 they added a “comes up” in post-! Or he’s speaking really far from the mic

  42. Aamir Javed says:

    And salt and pepper.
    And salt and pepper.
    Sorry, and salt and pepper…😁

  43. Austrian Bish says:

    How to get a Heartattack in a tasty way.

  44. Aloret says:

    I know its late bur the fries looks soggy af

  45. Ervin Bayani says:

    2:04 did he even feel anything?

  46. jason pocock says:

    o.k. ? .. So you are still boiling your pee's 'after' you have already cooked your Fish and Chips that has already been cooked and am now already getting cold Yeh ?

  47. Obvious Raisin says:

    Gordon: Alright so today we're gonna be making some of my favorite cereal, cornflakes. Right olive oil in, pan on, salt peber

  48. Joe Wojcik says:

    I love his videos, especially the one where" he can't believe that the server admitted to serving frozen food", and he was dumbfounded. Yet he's using frozen peas for this. Are FROZEN PEAS the only thing that's ok to him, because HE likes them. Kinda hypocritical if you think about it..

  49. Ëmr felix says:

    salt&peppa co.

  50. Jimbo says:

    Gordon me and you have vastly different interpretations of the saying "lightly season" 🤔😂😂

  51. Richard Ivory says:

    "I use frozen peas" So they're not fresh??

  52. Pratik Brahma says:

    Dammit Gordon! Stop making me hangry!!!

  53. SUPER COOKIE 1 says:

    ASMR Gordon Ramsey

  54. sartorian darkstorm says:

    i could be wrong but holding it at one point between fingers wouldnt leave a spot more exposed to oils heat then the rest of the fish

  55. Ben Golan says:

    Let’s play a game : every time Gordon says “Crispy”, Drink some olive oil

  56. willie417 says:

    After all of that work, how could you dare to eat that?

  57. Marco Antonio says:

    What's in his batter?

  58. Okoye Forever says:

    Fish & Chips A La Gordon…

    It's missing hot sauce

  59. Dizz Blue says:

    OLIVOL

  60. golgo 13 says:

    we dont put peas with our fish and chips in the US my guy

  61. Jip Linnartz says:

    Yeah man frying the fries twice. “Super healthy”. Gordon…..

  62. Sealtiel John Gallenero says:

    i've wached this 15 times

  63. Alexi Novoselov says:

    how is it healthy

  64. Cymande Hayes says:

    even the salt and pepper needs salt and pepper!!!

  65. Jackson Stanley says:

    I like it with haddock

  66. Gorilla Chilla says:

    super healthy

  67. Declan Dude plays says:

    My fish and chips fish I like is haddock

  68. atreyu_ONE R6 Siege says:

    "How can you serve fish and chips without lemon?"

    You serve it with vinegar.

    Case closed.

  69. John Smith says:

    Fry this…Fry that…so unhealthy…I bet his kids don't eat this poison

  70. John Smith says:

    I would starve to death if it wasn't for..GOD GORDON…LOL….

  71. sandnes2504 Rama says:

    What……………peas.
    Come on gordon……………

  72. Elizabeth Stephenson says:

    But Gordon, we aren't all gifted cook's/Chefs.

  73. Dieter Zacher says:

    GR…Beer batter or Tempura…which is best?

  74. Dieter Zacher says:

    Its interesting. MacDonalds fries two times…..

  75. mason noyes says:

    OMG Gordon using FROZEN FOOD….WHAT

  76. Coach Kurt says:

    WHERE IS THE CHIPS!?

  77. dominos & luigi says:

    What the ferk are mushy peas, where mah coleslaw at

  78. Lucy Sapam says:

    The fries dont look crisp to me.

  79. Rui Higuchi says:

    Can you show how to make the beer batter?

  80. Howsun Semega-Janneh says:

    Mushy peas will never be nice

  81. dan o reilly says:

    This needs vinegar BRING ME VINEGAR!!!

  82. Nadine Houser says:

    OMG YASSS! I love fish n chips!!! This looks amazing!!!

  83. Cancer Police says:

    "I use frozen peas all the time"
    Top 10 Anime Betrayals

  84. Karl Lavender says:

    Lightly season them with what appears to be a good tablespoon of salt.

  85. Ro Siroo says:

    What did the fisherman says to the magician??
    Fisherman: pick a COD! Any COD!!!

  86. harmony christian and hams says:

    3:14 superhealthy

  87. Mark Moody says:

    What type of oil are you using

  88. Noemi virginia Lopez torres says:

    Por favor subtitulos en español gracias🙏

  89. Leeneksh Dubey says:

    Gordon seasons his tongue before eating anything !!

  90. Mani Wasaki says:

    i wanted to see the eating part

  91. that_retro_ vibe says:

    Where is the effing curry sauce?!!?

  92. Sufia Patel says:

    Everything was good ..but isn'st cooled down .

  93. Sufia Patel says:

    Its should be serve very hot

  94. Hazy Bear says:

    That batter looks so golden an crispy.

  95. Sergei Baraz says:

    I thought you need to soak fries in water prior to cooking to make them crispy?…

  96. Vung Zo says:

    Salt has entered the chat

  97. Heavenly Demon says:

    When your parents are Muslim and dont let you make this cause it has beer and it reminds you how awful religion is

  98. Elricho Luise says:

    Mc Donald's: I make the best fries
    Gordon: hold my donkey

  99. Bill F says:

    I made this last night, to the letter. My 85 year old mother exclaimed, “This is the best fried fish I’ve ever had”. Thank you Mr. Ramsay!

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