Ground Beef Chili Recipe | Instant Pot Recipes

Hi guys. Welcome back to A Kitchen
Advisor channel. As always, we share with you the best recipes for busy families. Today we are making a Ground Beef Chili. Combine ground black pepper, chili powder, salt, cumin, cinnamon, paprika, ground cayenne pepper and oregano. Set the spice mixture aside. Select “Sauté” program and set Mode Indicator to “More”. Adjust time to 30 min. Pour vegetable oil. Add onion, stir well and sauté it for 3 min. Stir in ground beef, crash it into small pieces and sauté it for another 7 min. Add bell pepper, minced garlic, tomatoes, red wine, beef broth or water. Wash and drain the beans, then add the beans and spices into the pot. Now it’s time for a special ingredient – a chili pepper. Close the lid. Turn the steam release handle to “Sealing” position. Cancel (Sauté) program. Then select “Bean/Chili” program. When time is up, open the lid by Natural Release. Your Ground Beef Chili is ready now. Serve immediately, garnished with sour cream and cilantro. Don’t forget to press the like button. If you are new at our channel, consider subscribing. So you won’t miss any of the best recipes for busy families.

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