Homemade Ramen


Hey, guys. So, I made a ramen video a few years ago. But this time I want to put a bit more effort and time into making it better. Ramen is one of the most popular Japanese fast foods, although it’s not fast to cook. This recipe took me two days to make, but it was definitely worth it. It’s probably hard to get all the ingredients I used for this recipe if you’re not living in Japan, but you can easily make some of the delicious toppings I made, so please, give it a try! Alright, let’s start cooking! Let’s make toppings first. I’m gonna start with pork. Rub in salt to season. Then, slowly sear the outside of the pork. Now, let’s make the sauce for the pork and boiled eggs. Get the green part of the green onion, a few slices of ginger, and crush the garlic. Add saké, mirin, soy sauce, sugar, salt in a pot and heat it up on low heat. Turn off the burner before it boils. Now, wrap the pork with a paper towel, and put everything in a ziploc bag. Then, get rid of the air inside the bag. Using a bowl of water makes this process easy. Then, place it in a rice cooker, and add boiled water. Press the ‘keep warm button’, and it’ll be done cooking in about 3-4 hours. Then, keep it in a fridge for half a day. Now, let’s make half-boiled eggs. (Soft-boiled/Ajitama) Making a tiny hole at the bottom of the eggs prevents it from cracking. Boil the eggs for 6 minutes and a half. Take the eggs out and cool them down. When they’re cooled down, get rid of the shells. If you have a container like this, put the egg in, cover them with water, and shake it. Place eggs in tupperware, and add equal parts of water and sauce. Then, cover it with a paper towel and keep it in the fridge for half a day as well. when the pork is done, slice it as thin or as thick as you want. Now, let’s make the soup. Prepare the soup stuff like this. Next, add green onion, ginger slices, chicken bones and wings in boiled water, and boil them for a minute to get rid of smell. Place them in cold water and chop the bones into chunks. Put the bones and chicken wings in a pot and cook it on very low heat for an hour. Let’s make clam soup at the same time. Before cooking the clams, get rid of sand in the clams by adding 3% salt water and wait for half a day. Boil the clams with saké and kombu for thirty minutes on low heat. Skim off scum while boiling. Cut off the skin of chicken and fry it on low heat until it becomes crispy. I’ll use chicken oil for the soup, and chicken skin for the topping later. Let’s make another topping: This time I’ll cut off the white part of the green onion, cut off the core, and slice it thinly. Soak it in water for 5 minutes. Now, let’s blend all the soup. The blend ratio is completely up to you. For example, if you want the soup to be a little more fishy, then add more bonito stock. You can see my ratio in the description box, but you can adjust however you want, and make your own soup. When the soup is done, add soy sauce with kombu and chicken oil in the ramen bowl first. Let’s prepare toppings. Scorch the pork slices. Cut the egg in half. Pour soup in the bowl. Finally, boil the noodle, strain it well, and finish. [whispering] Itadakimasu. (Thank you for the meal) Hmm, this is so good. Wanna try some? [chuckles] [chuckles] Mm, it was worth it.

100 comments on “Homemade Ramen”

  1. JunsKitchen says:

    Thank you for all the questions about my new knife! It's a handmade 220mm chef knife from Maumasi Fire Arts in Washington.
    It's a much higher quality knife than the others I have, and the sound in this video is the real sound it makes. 🙂
    I wish I could have made video about how it's made but I couldn't this time. But there are many pictures of it being made on Maumasi Fire Arts instagram:
    https://www.instagram.com/p/BMo-3d_BimE/
    https://www.instagram.com/p/BMz2jimBr2N/
    https://www.instagram.com/p/BNuWstpBobl/

  2. RAKHABTBX says:

    Never see ads.. waw.

  3. BigBuffy Arm says:

    Girls: I love a man that can cook

    Jun: Hold my Knife.

  4. fragz_Kidd says:

    Instructions not clear destroyed my chair.

  5. Cokie Olmillo says:

    Now I just want to be his catto

  6. katarinas butt cheek says:

    the 2 fans im the audience watching him cook is what i live for

  7. ҜIMSΣΩҜMIΠ94 :L says:

    Dat ramon

  8. VanePane 04 says:

    No, no, no!
    You Don't SEASON THE PORK
    YA SEASON THE BOARD!!

    From adam ragusea (I changed it a little bit)

  9. ShyMind says:

    I like how the cats are just watching him cook casually

  10. 蘸狼黄子韬 says:

    Love your cats 🐈

  11. Fred_ Zo123 says:

    I just love the fact that you patted your cat on the head that just made me smile and it made my day or night or whatever time some I’m in

  12. Hayate Oshi says:

    Epic~~~~

  13. Gareth Hornby says:

    Quicker to fly to Japan and eat it there.

  14. raincloud says:

    THE FACT THAT THE CATS WATCH HIM COOK 😭😭😭💘💗💖💕💓

  15. Derek Xie says:

    when your cooking skill is maxed

  16. Owen Shin says:

    Not gonna lie tho, that’s a sexy knife

  17. Wei Wu says:

    Wow I would like to try it one day

  18. bløød • ɱσσɳ says:

    That knife is sharper than my eyesight 👀

  19. Rosey Cipher says:

    Wow,, it takes him DAYS just to make some of his dishes while I'm here in bed not wanting to make instant Mac and cheese cuz "it takes too long"

  20. MissdermeanerJ says:

    Me watching this video to start: oh hell yeah, I have a great Japanese supermarket with all of these ingredients!

    Me at 5:47 as he cuts the egg: *nAnI Arze egGS SUPPOSED TO LOOK LIKE THAT IS AMERICA FURKED OR IS JAPAN PRODUCING TERRIBLE EGGS WHAT IS LIFE WHO ARE WE HELP I CAN'T I-*

  21. Rico Toffen says:

    I feel like an outsider eavesdropping on years of tradition. All in a concise video. We are not worthy

  22. MadAnime Freak says:

    Naruto wants to know your location

  23. Erin Diana Cathey says:

    I love how you let the cats sniff the ingredients you are using, involving them in your cooking and treating them as your equal 💓 I do the same with my Maine Coon

  24. 王子ナッツ says:

    くっそwなんでこんなオシャレなんだw

  25. Harlo Witter says:

    I wanna do something similar but with the udon noodles you used in your tempura udon noodles vid. I wanna put lots of unique toppings on top.

  26. Say sike right now says:

    I had an ad with Gordon Ramsay, why? I dunno

  27. ·李莎拉 says:

    Super sharp knife, I like it.

  28. CurtisCT says:

    Well, after seeing this it's clear that we Americans are still stuck in the stone ages as far as cooking's concerned.

  29. Life is cool says:

    배고파ㅜㅜ

  30. Ali Reza Lakchi says:

    How long does this recipe take?

  31. Ronan Jones says:

    I wish I can come to your house and try this stuff cause this looks damn fine

  32. Creepa Aww man says:

    I’m suprised the cats didn’t jump on the pork when it was there

  33. root48691 says:

    同じ日本人として謝る
    気持ち悪いよな

  34. Quizlle says:

    3:04 in the reflection of the pot LONG CAT

  35. Princess Random says:

    Tfw 70% of ingredients aren't purchasable on my country

  36. Ninjatastisch says:

    How to make Ramen in only one and a half day

  37. himura hanami says:

    Jun… I hope you upload more often ㅠㅠ

  38. Annika Bosch says:

    I don't know how many times I've watched this video…. Homemade ramen AND cats?! Perfection!

  39. Gabino Valdez Jiménez says:

    Quiero vivir tu vida

  40. victor07 ferraris says:

    I love your cat

  41. Chimoriin says:

    Can we get a Jun’s cooking movie or something? I can watch him cook for hours

  42. Scrap yard Productions says:

    Shing noise
    1:13 love that sound
    1:18
    1:53
    1:55
    3:35
    4:59

  43. FREE FIRE VLOGS says:

    Homemade ramrn for cats please

  44. Ggg sss says:

    I can only boil the noodle

  45. Nawaf Al says:

    Wow this looks so good!
    But why cook in plastic ziplock? Isn’t plastic dangerous when heated? 🤔

  46. Mizu Official says:

    1:05, first 3 sounds are on beat

  47. Elise Buller says:

    THAT KNIFE!!!!!!!!!!!!!!!

  48. Camila Scatone Bedin says:

    I feel like having ramen now. I guess the premade ones that take 3 minutes to prepare will taste just about the same…? (I wish)

  49. Chadason McGraw says:

    What was the song during the middle of the video?

  50. Autumn Kat says:

    I’ll stick to packaged ramen instead but thanks

  51. Flavia Fernanda says:

    dudeeee wtf… i mean, 2 days?! 🙁

  52. Qman Playing says:

    4:48 romance cutee cat

  53. thelickinglamp says:

    not even a second in and I’m subscribing immediately

  54. thelickinglamp says:

    omg they were cleaning eachother

  55. wefcundnewrcmantics says:

    I was SO SHOCKED when Jun just cut off the styrofoam??? @ 1:19

  56. An Nguyen says:

    100 ways to make me hungry

  57. LastTrend Standning says:

    2 weeks later you have a bowl of soup wow that impressive lol

  58. 박종하 says:

    Or go to a ramen restaurant and buy one

  59. Mayrio says:

    I can't focus on the food cause i'm busy thinking about hiw cute haku is

  60. ADHD Kyle says:

    plot Twist: Haku Is Driving The Drone

  61. kerem yılmaz says:

    what should i do if my religion doesn’t allow me to eat pork what can i use instead

  62. Blessed Rose says:

    I think we all know why Poki isn’t in a Jun’s kitchen video… 😂

  63. Sam Holder says:

    Nobody:

    Jun: I AM TIME

  64. MadeOfRamen says:

    I'm not even watching this bc I want to know how to make it, contrary to my Account name

  65. Lu Ca says:

    Meow meow :v

  66. Amberlee says:

    I'm lucky enough to have a few grocery stores nearby that import most of this stuff and I am so grateful for that

  67. Potato 123 says:

    aw snowy haku is the best :3

    XDXDXDXD

  68. Abril Alvidrez says:

    Yo solo puedo hacer maruchan :'v

  69. sukmawati dewi says:

    patut di contoh ni

  70. Vollmilchbaum says:

    ur videos make me cry and happy at the same time :CC CC:

  71. Haku Killer says:

    I love the way this chanel works

  72. Maíra Rangel says:

    O melhor de tudo isso são os gatinhos!!!😍😍😍🐱❤

  73. 0NI_Y TI-IE I3EGINNING says:

    you should buy a new bike lol

  74. Reconnecthat_ Btw says:

    Ken did you go to mu channel please

  75. Reconnecthat_ Btw says:

    Im 13

  76. Reconnecthat_ Btw says:

    And for me you are the best chef i love kooking

  77. Reconnecthat_ Btw says:

    And im italian😃

  78. Reconnecthat_ Btw says:

    My channel is videogames and kitchen

  79. Ice Diamond says:

    you: has really fluffy and smart cats
    me: has a kind of dumb cat that constantly tries to eat plastic and doesnt know how to cat

  80. Blossom Gill says:

    The cat assistants popping up to help with the smell tests

  81. kaianna Mitchell says:

    Boootifulll

  82. Costanera Center :v says:

    Are we just going to ignore that orgasm everyone got with the knife sound at 03:36?

  83. Cristobal Friki says:

    The cats so cute :'c

  84. TomboyJessie13 says:

    That's some delicious looking soup, and your cats are so well-behaved.

  85. Ririn Erina says:

    Aku menikmati setiap videonya dengan adanya kucing di situ. Tingkah lucunya saat melihat juan memasak😍😍

  86. 電波時計 says:

    この人の動画なんかすっごいエモいよね

  87. Maf Bros says:

    If he was in MasterChef,Jun will win clearly

  88. Blue The Panda says:

    Nagi & Haku are so adorable :3

  89. Volc says:

    1:15 lets make topics first,i gonna start with THE CATS

  90. Abz the Dreamer says:

    That looks so good. Might try this myself, especially as it's coming closer to winter now in the UK and this looks so warming and full of tasty goodness. Hats off to the chef 😊

  91. Berke Turan says:

    when I saw the 'ramen' word It evoked me the naruto

  92. Barbie's Back says:

    4:17 AAAWWW😍

  93. Deadly Wafflez says:

    Naruto flashbacks

  94. WonkaDaGuy ! says:

    How did you get that drone footage

  95. Raj Beasty says:

    I need your knife

  96. biiirb says:

    The raw power of slicing the package open

  97. M D says:

    Lucky owner ;:( My cats are picky 🙁

  98. T Mox says:

    Those are happy cats.

  99. 『SHOULD'VE GONE TO SHIRATORIZAWA』 says:

    my guy cut through that Styrofoam like he was cutting butter

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