How to Make Chicken Enchilada Dip in Your Slow Cooker


[MUSIC] Slow-Cooker Chicken Enchilada Dip. Tomatoes, onion, garlic, jalapeno, chili powder, cumin, salt. Chicken. Cook on high for 3 hours or low for 6 hours. Reduced-fat cream cheese, black beans, corn, cheddar cheese. Cook on high for 10-15 minutes. Scallions, cilantro.

One comment on “How to Make Chicken Enchilada Dip in Your Slow Cooker”

  1. 40racquel says:

    Hi, so this looks great and pretty easy. Do you have an enchilada sauce recipe?

Leave a Reply

Your email address will not be published. Required fields are marked *