How to Make Chicken Fried Steak, Part 1 | Deep-Frying


So this is chuck steak for the chicken fried
steak. You want to use a cheap cut of meat, because
you’re going to beat the hell out of it with the meat hammer to tenderize it, and you’re
going to fry it. Why would you want to use a porterhouse or
something any good? You take the bone out. Basically, any bit of the meat that you don’t
want to eat, you take out. Big lumps of fat you take out, because they’re
very unappetizing. It’s a really good way of making a cheap family
meal every now and again, because remember fried food is really good, but you can’t live
on it. Once or twice a week is probably a lot more
than you need. Once or twice a month is probably good. The bone’s out, and you cut it into your portions. Take as much of the fat off as you want. If you want to leave a lot on, you can. I like it fairly lean. I’ve cut it into good sized portions to batter
out. It’s an awful good bargain, I mean this steak
was $10, and it’s going to feed a family of five, yeah. If you feel the steak — I mean if you have
a steak and you feel it; if your finger goes through it easily; you know that meat is going
to be tender. This meat is about as tough as these Doc Martin
boots. It really isn’t a good quality meat. So you want to give it the tenderizing treatment. What this does is it breaks down the collagen
in the meat, so it becomes tender and it takes a, not a nasty cut of meat. It takes a really cheap, inexpensive cut of
meat and you can actually call it steak. It’s great, isn’t it? A little piece like that will make a big piece
of chicken fried steak. It’s such an economical dish. I’m using the thick side first, just to really
tenderize that and the smaller side, there you have it. Chicken fried steak, getting ready to be drenched
through your buttermilk and egg mix, floured. We’re going to pan fry it and we’re going
to deep fry it.

15 comments on “How to Make Chicken Fried Steak, Part 1 | Deep-Frying”

  1. BernJSimpson says:

    You are frying normal stuff 😮

  2. Solo Twiistz says:

    Weird

  3. undead190 says:

    Is this just a recipe for Cancer, and Heart Attack?

  4. likeaboss24321 says:

    Gloves?

  5. TheRobotbill says:

    the next vid should be how to spam the sub box with videos like howcast

  6. TheMarkSasuke64 says:

    Man, I love meat.

  7. Justin says:

    Howcast deep

  8. brandon smith says:

    hipavor

  9. Julie Saulnier says:

    Ewwwww

  10. T M says:

    Is that comment from someone who has never heard of moderation or treating oneself?

  11. Steelyournaim says:

    I'd be scared as he'll to use Thor's hammer to beat my meat, imagine smashing ur finger with that thing

  12. brody lockwood says:

    That knife is pretty sharp lol

  13. anarchyonline0 says:

    that steak feeds a family of 5? lol gtfo

  14. Hanan Abdel says:

    I don't get it, where's the chicken?😂

  15. Timothy McLendon says:

    Let's Eat! 😉

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