How to Make Chicken Kiev

How to Make Chicken Kiev. A delectable rolled chicken breast stuffed
with buttery goodness can be yours without going to a high priced restaurant. You will need 1/2 c. unsalted butter, at room
temperature 1 tsp. dried parsley 1 tsp. dried tarragon Kosher salt Fresh ground black pepper
4 boneless, skinless chicken breast halves 2 large eggs 1 tsp. water 2 1/4 c. panko bread
crumbs Vegetable oil Vegetables: Equipment: Electric mixer Meat mallet Food thermometer
and cooling rack. Step 1. Mix the butter, parsley, tarragon, 1 teaspoon
salt, and 1/4 teaspoon pepper with the electric mixer. Step 2. Put the butter mixture onto a piece of waxed
paper and roll it into a log shape. Then freeze it until it hardens. Step 3. Sprinkle water on top of each chicken breast
and place each one between two sheets of plastic wrap. Step 4. Pound the chicken with the meat mallet and
season both sides of each breast with salt and pepper. Pound the chicken breasts to about 1/8-inch
thickness. Step 5. Place each breast on a new piece of plastic
wrap, place a quarter of the butter log in the center of each breast, fold the ends of
the breasts in, and roll them into logs around the butter. Then refrigerate the logs for at least 2 hours. Roll the logs very tightly in the plastic
wrap before refrigerating. Step 6. Mix the eggs with 1 teaspoon water in a pie
pan and pour the bread crumbs into another pie pan. Step 7. Heat 1/2 inch of vegetable oil in a 12-inch
saute pan until it reaches 375 degrees Fahrenheit on your thermometer. Step 8. Dip each chicken roll in the egg mixture and
then roll in the bread crumbs to coat. Step 9. Fry each roll in the oil, sealed side down. Turn them over once. Each side will take between four and five
minutes, and will turn golden brown. The chicken should have an internal temperature
of 165 degrees when it is thoroughly cooked. Step 10. Place the chicken rolls on a cooling rack
to drain for five minutes. Then serve them with your favorites veggies
and watch as the scrumptious butter mixture spills from the chicken when you take a bite. Did you know Actress Milla Jovovich was born
in Kiev, Ukraine. She moved to the United States in 1981 with
her father, a doctor, and her mother, a stage actress.

26 comments on “How to Make Chicken Kiev”

  1. Roosevelt Coopling says:

    thanks for the recipe. It has just reached Brazil, my friend!


  2. millionairejh says:

    how does the butter not spill through the sides when being fried?

  3. Clank9996 says:

    Where are those walkthrough videos? i want them more!!!!!

  4. Lizzy Davis says:

    I've made this, but I didn't need that much butter………..

  5. Woo Cake says:

    You know, my father is from Ukraine. My mother is from Russia. She is a professional chef. This is NOT the way to make *good* chicken kiev. Jsyk ;D

  6. bubblybooish says:

    MY Grandma makes them delicious! she is also from Ukraine. she fries them and they are ALWAYS goldbrown ON EVERYSIDE. I love them! I dip the chicken in the melted butter 😀

  7. Marz M. says:

    kiev and cordon blue seem to be kind of alike. lol

  8. Dennis Claros says:

    how to make a cooking video. take off bracelets so u dont contaminate the food. and teach correct cooking methods … order to bread crumb the chicken is Flour, eggs then crumbs

  9. Andrea B says:

    i can't lie, that looks awesome!!!

  10. E7HAWX says:

    i am now prepared for a date

  11. Kim Mitchell says:

    I'm hungry now after watching this.

  12. OMBIC says:

    wish me luck, gona try make theys today……..

  13. SvenicusGermainus says:

    I'm going to give this a try but instead of a butter I think I'm going to try using cheese on the inside.

  14. Jess Sam says:

    she sort of sounds like georgina from gossip girl

  15. scott jarvis says:

    and what about the garlic? perhaps the most important ingriedent!!!!

  16. MasTeRnoOkz says:

    Where is the flower-.-?

  17. Jad Abi Saleh says:

    you badass klark

  18. poker slob says:

    The primary ingredient in Kiev is garlic and this recipe has none.  This is a complete fail.    

  19. Arthex 2 says:

    how did i come here from looking how to get chicken kiev in tf2?

  20. Nanuka says:

    welcome to todays chemistry lesson, today we make chicken kiev, remember your apparatus and exact measurements

  21. Colin Burke says:

    This is just Alton Brown's recipe

  22. Beau Lawmaker says:

    How is THAT 1/8" Thick??? 🤔
    Looks more like 3/8"… No!?

  23. SheheerPlayz says:

    Heavy will be much happy,Many thanks!

  24. ҴҋҜҋөѠҋ 666 says:

    Htb was here

  25. Team Parkhill says:

    you forgot the garlic! chicken kiev isnt made with parsley, its with garlic! fail i say! complete fail

  26. saqwerUA says:

    Kyiv, not Kiev, please!

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