How to Make Crock Pot Beef Stew : Brown Beef for Crock Pot Beef Stew

Hi this is Dave for Expert Village today were
going to make some crock pot beef stew. Now were ready to brown the meat we just cut into
cubes this isn’t as essential if your really in hurry crock pot cooking is you know you
usually want to put it together quickly. But if not this is a great flavor enhancer to
this so what you can do is go ahead and get your oil and just enough to coat the bottom
of the pan. I have the pan already nice and hot so just go ahead and do that and move
it around a little and we want to put our meat right into the pan. Hear that nice sizzle
already and thats going to seal a lot of the flavor into the meat. It’s going to put a
nice beautiful crust on the bottom and it’s going to really enhance these flavors. So
you don’t have to have it in here very long 2-3 minutes you’ll see them kind of get brown
keep moving that around it’s a really hot skillet. Which is what you want you want to
give it a little crunchy on the bottom, okay now that we have our beautiful beef browned
just enough on the outside it doesn’t need to be cooked through of course it’s going
to be cooking all night. Then we can just set it aside and we’ll go to our next step.

6 comments on “How to Make Crock Pot Beef Stew : Brown Beef for Crock Pot Beef Stew”

  1. sacura605 says:

    thanks for the vid!
    and the subs!!!!

  2. Mathew Harding says:

    lol "expert"

    1. too much oil

    2. lots of flavor wasted in the pan if its for a stew


    4. pan is to over crouded thats why the meat is boiling not browning

    5. crap cooker

    6. i dont like you

  3. gerryboy101 says:

    ruined this classical dish nicely

  4. stebby48 says:


  5. Theodore Lancewell says:

    Nice audio.

  6. tman55575 says:

    Oil ? There are lots of oil..which one?

Leave a Reply

Your email address will not be published. Required fields are marked *