How to Make Easy Slow-Cooker Chicken
The best chicken cut for the slow cooker is
thigh meat. It has terrific flavor and won’t dry out like breast meat sometimes can. You
can use either bone-in or boneless thighs. Just be sure to remove the skin. If it’s locked
on, the sauce gets oily. Simply add the chicken thighs to the slow cooker along with the other
ingredients called for in your recipe. Turn on the slow cooker and you’re good to go.
Boneless thighs will cook a bit more quickly than bone-in but, even so, it’ll only take
2 to 3 hours on high heat until you’re rewarded with moist, tender chicken.