How To Make InstaPot Rice Recipe (Beef Plov Recipe)


Hey everyone! Its Natasha Natashaskitchen.com. Get ready to get, excited we’re sharing a healthier, juicier,
flavor-packed rice pilaf, called plov. It’s an instant pot recipe so it’s quick
and easy and the beef is melt-in-your-mouth tender. Once you start
the cooking, this recipe goes fast so I love to prep all of my ingredients ahead.
Peal and thickly julienne three large carrots. Now peel and dice one large
onion and it may seem like a lot of onion but seriously it disappears into
the rice once it’s cooked and adds so much flavor! Now you’ll need one whole
unpeeled head of garlic, cut it in half crosswise. I know it’s a strange way to
cut garlic but you’ll see, it’s genius! I love that the instant pot has a saute
setting which means everything happens in one pot. To start cooking on high heat,
push sautee twice. Pour in four Tbsp of olive oil and when the
oil is hot add one pound of beef, cut into bite-size pieces.
Saute, stirring occasionally for about five minutes or until lightly browned
then add four Tbsp of butter and your chopped onion. Stir and saute for
about three minutes or until the onions are softened. Now stir in your julienned
carrots then add all of your seasoning. You’ll need one Tbsp of salt half
a tsp of black pepper half a tsp of ground cumin 1/2 a tsp
of paprika and half a tsp of ground coriander. Stir that together and saute another
five minutes or until the carrots are softened. Meanwhile rinse and drain your
rice and once the carrots are softened spread the rice evenly over the top, do
not stir the rice in. Push your garlic cloves, cut side down into the rice. Now
pour in 3 cups of very warm or hot water and I try to pour over the garlic cloves
so I don’t disturb the rice. Use the back of a wooden spatula to poke holes all
the way to the bottom of the pot, this helps to disperse flavor. While it’s
cooking, push the multigrain setting or cook on manual high pressure for 30
minutes and the instant pot does the rest. While you use this time to do
important life activities. Once the 30 minutes are up, let it rest and naturally
depressurize for 10 minutes before switching to the venting position to
release the steam. Make sure the steam is fully released and the float valve is
loaded down before opening the pot. Finally, although it really doesn’t take
very long in the instant pot, but we’re gonna do the taste test. And it smells so good in my kitchen! This
is seriously the easiest way to make plov. The meat is just like fall apart
tender and delicious and most people will probably not even guess that that’s
brown rice, it’s just cooked to perfection. Delicious! So I’m gonna take
out the garlic and you can keep it in there. The cloves get so soft they’re
literally like melting in your mouth so for folks who love garlic leave them in
there, just squeeze out the garlic cloves and serve the plov with them in and then
the whole pot is infused with wonderful garlic flavor. Good! I cannot wait cuz I
know how good this tastes! Are you guys as excited as I am right now?! YUM! Take a
look at this. Give it a quick stir. The rice is cooked perfectly, it’s not mushy
because it’s brown rice. mmm Time for the taste test. Oh my goodness!
It’s so moist, loaded with flavor! Okay, and before I serve, I like to give
it a sprinkle of fresh parsley because it makes it beautiful, adds a little pop
of flavor and color. All right, here we go… get a little meat on every bite because –
YUM! hmm… This has so much flavor, absolutely
delicious. That meat just like falls apart in your
mouth – In 30 minutes. Can you guys even believe that? So good, and brown rice
takes like an hour to cook normally so this is super fast, this is a healthier
way to make plov because brown rice is healthier than white rice and it has
a little bit of nuttiness to it. All the seasonings work together so beautifully.
Mmm… It’s a party in your mouth. If you enjoyed this recipe, give me a great big
thumbs up below, make sure to subscribe to our channel and we’ll see you later.
Did I mention this is kid-friendly? It is – for the win.
If you guys love easy family-friendly recipes, check these out right over here
and before you go click below to subscribe and make sure to click on that
little bell icon that will make sure you never miss one of our recipes or
tutorials. We’ll see you later.

97 comments on “How To Make InstaPot Rice Recipe (Beef Plov Recipe)”

  1. Natashas Kitchen says:

    This all comes together in one pot, you won' t believe how quick and easy it is! What is YOUR favorite instant pot recipe?

  2. Nitant Kumar says:

    Boris cooks better than you

  3. Денис Гайдуков says:

    Супер Наташа❤

  4. wahyudin says:

    this is the first time i found that a great woman chef but not fat..

  5. Roman Pogodin says:

    shavlya

  6. Nadia Ramdeen says:

    I'm from Guyana and that Looks like a Caribbean dish .. our kinda food here it's just that we would add coconut milk instead of plain water n and a bit more flavor to it n then it's called cook-up-rice .. looks yum thought ..❤😍

  7. Liyah1423 says:

    Finally cooking but I got the burn notice like I do with most things. Just a newbie but I followed exactly. I have the ultra 6qt. Idk what’s the problem. I read the pot may be too hot from sautéing….I had to cancel, wait, start again, stop it again then it finally pressurized. Hopefully it was worth the wait

  8. Mommy Lana says:

    This recipe is beyond amazing and delicious! I have made it weekly over the past month 😋 I’ve made it with beef and pork and each Way the dish turned out perfect!

  9. Derek butler says:

    This Cooker is amazing easy to clean, easy to use and lives up to a satisfying product.>>>ur2.pl/1035 I definitely have talked a lot this product and have promoted it to friends.

  10. Tout Colombo says:

    The Princes of recipis.

  11. john foy says:

    I think i can smell it thru my phone.i love garlic.garlic dont like me.

  12. Azerbaijani Proud says:

    I’m from Azerbaijan plov is our rice dish 🇦🇿🇦🇿🇦🇿❤️

  13. Luda Khomich says:

    I'm in love with this plov, please post more instant pot recipes. Thank u so much!❤

  14. Vārds Uzvārds says:

    what to do if i have not this instant pot ? then have too cook it

  15. John Montana says:

    Love you dance and disappear magic 😂🤣😅😄😝I will make this recipe this week coming.

  16. Vic * says:

    Hi.what kind of rice did you use?

  17. Happy-Nana says:

    Looks amazing!! What size is your pot?

  18. Ms Kate says:

    Pls make more instant pop recipes!!!)))

  19. Aki John says:

    I’m sorry but it’s not Plov it’s Shavla

  20. Prosto Indira says:

    It’s not PLOV at all😅it’s kasha with carrots and beef 🤪

  21. Little BIT of Everything says:

    I love her recipes! Natasha please show how to make fried pirojki your way😁

  22. Benabdallah Khirou says:

    👍👏😜💪💪💪

  23. effat sunvee says:

    is it rice cooker??

  24. utubka says:

    Natasha, amazing. Thank you for this! I just made it for our guests, and it's easy and delicious. I was wondering about the carrots, aren't they usually shredded? But this was better – prettier and you can still taste them. A disclaimer – I NEVER cook using recipes (I know, I know, weird), and I followed yours to a T. <3

  25. Tiffany Vu says:

    How do I make this with white rice

  26. marleen thompson says:

    how much rice in this recep?

  27. Madison L says:

    Hey Natasha, I am going to make this with chicken thighs and Jasmine rice. How long would I cook it on high pressure with white rice?

  28. Aygul Ismayilova says:

    It is like ozbek pilaff

  29. Derek Armsden says:

    "Are you guys as excited as I am right now?" Um, no. Nobody could be THAT excited.

  30. Sudeshna Raychaudhuri says:

    This is khichri not pulao ( pilaf). Use basmati rice.

  31. Marina says:

    OMG! Just made it and it is sooo good. Quick & easy

  32. Joaquin says:

    Natasha, Looks good and tasty, I don’t have an Instant Pot but I do have a stove top pressure cooker and will give it a try, Thanks for all your great easy recipes! P. S. I made your stuffed Pork Tenderloin tonight and everyone loved it! I didn’t even get to snap a photo because everyone scarfed it up before I could! You Rock!

  33. sainir02 says:

    What kind of beef cut is required

  34. DaisyPink555 says:

    Great recipe! I doubled the recipe and used brown whole grain rice and cooked it at 40min it came out to a perfection! Please post more InstaPot recipes!! Thank You!! 😃

  35. Najou Bz says:

    Good cook you are♥

  36. Luda Khomich says:

    I have been making this plov few times already in a instant pot and I'm loving it. Thank u sooooooooo much Natasha, U are truly amazing. 👌❤
    U should post more instant pot recipes please.

  37. MOBILE GAMER says:

    Boris

  38. narjis roterdam says:

    ممكن تكتبي المقادير بالعربي انا متابعتك من المعرب. Please write in Arabic، I am following you from Morocco

  39. Palina Tohirova says:

    Our Uzbek plov is wayyy better but this plov looks like shuvla

  40. Manoranjan Biswas says:

    Natasha this video is soo good 😁☺️but I won't to know how to make apple pie

  41. Denys Ka says:

    А сколько минут ставить с белым круглым рисом?

  42. Random Dude says:

    Obviously she didn't make it the gopnik way

  43. Jason b says:

    WOW…cooked to perfection👌🏻🍲🤤
    #WhiteRiceAndBrownMeltButter

  44. Esther Kasembo says:

    this woman is very funny en her videos are interesting

  45. Sheliza Hirji says:

    Can i use quinoa?

  46. John Henggeler says:

    Great recipe and I learned new information on Instant Pot features.  Natasha has a very warm personality and creative approach on showing a recipe.

  47. Lord Buckhouse says:

    Looks good.

  48. yukineswan says:

    I'M GETTING READY TO GET EXCITED!

  49. Big Money's Life says:

    Hi Natasha, if I may, I'd like to ask a question. If you're a person who likes garlic, but don't have any garlic cloves on hand, could garlic salt or garlic powder be a good substitute for this recipe?

  50. mashael lai says:

    Can I put the pot under fire?

  51. sireen Abdalhadi says:

    Were are you from

  52. maria Antonia fernandez says:

    Excelent job!!

  53. Fizaan Noorain says:

    I like this lady all dearly!!!
    Try an indian recipe…..

  54. Nikola Sredoje says:

    Great recipe but i wanna try with white rice,how much water do i put on 2 cups of rice and what is the time of cooking? Thx

  55. Smile J says:

    Thumbs up

  56. AC Cavazos says:

    Awesome and so funny

  57. tjkooks says:

    Can we have more recipes of the instapot

  58. Badria byekwaso says:

    I lv uu mumyyy

  59. Hawk says:

    Excellent
    Thank you
    One question,if to make double amount of rice, do I need to set instead 30 min 1 hour?
    Thank you in advance

  60. Le Hoang Nhat Nam says:

    Make gopnik plov

  61. Dr. King Schultz says:

    why didnt she char his beef little bit? butter went in too soon wtf

  62. Kohana P says:

    Please make more instant pot recipes, if the old ones u made can u make videos on how to cook them in the PC rather than the stove top 🙏🏼

  63. Elizamorena says:

    Omg I tried this & my entire Mexican family LOVED it

  64. J G says:

    Wow you move so fast, it's like you're on meth

  65. Vera says:

    Наташа , What BRAND of Brown Rice did u use in this video.

  66. Vera says:

    hoping to see more instant pot recipes…

  67. safeena beham says:

    👌👌👌

  68. Chew Time says:

    I made this today. It came out absolutely delicious. The best part about this dish is there's not a lot of prep work and it goes quick. I look forward to seeing more instant pot dishes like this thank you.

  69. Jabeen Jeba says:

    I like it😋😋😋

  70. Nakulan Suneesh says:

    Natasha ..we used to make pot rice ..it's amazing to see you are making your version of instant pot rice 👍

  71. Nakulan Suneesh says:

    And we are calling 'pulav' in our language

  72. dulqarnayn1 says:

    Her voice is so unique. Never heard anything like it. Btw, thanks for the recipe

  73. TETRA FARMS says:

    Your dishes are so good as well as your mood

  74. Tammy Cao says:

    Look so colorful and beautiful!

  75. David Neil says:

    It's not the best plov recipe but your cute dancing around the kitchen made the video the best plov video.

  76. Yedisa Co says:

    2:39 OMG..😂😂😂😂😂😂

  77. Edw Ige says:

    Thank you for this really beautifull receip, i'm going to cook it in my cookeo.

  78. Led Belly says:

    Boi boi u aint no joke

  79. Ms Kate says:

    Please make more instant pot recipes!!)))

  80. Carlos Kuroiwa says:

    I love what u do

  81. Carlos Kuroiwa says:

    I love how is fan cooking watching u

  82. Carlos Kuroiwa says:

    How fan it is*

  83. Yeltsin Martin says:

    Your recipes 🥘 are really good and so does your humor and dance💃. You family is really blessed to have you 😊

  84. Erika Dorogi says:

    Love all your recipes Natasha !!! Could you make more IP recipes please ?

  85. PHxNiteRider says:

    I just finished making it. And it pretty good for a first timer. Please more European style cuisine. I just got the pot today.

  86. Guru Sandirasegaram says:

    Instant pot you will never see billow
    If you ask people white eggs or brown eggs is good
    People choice brown . They do not know calories wise . Same .
    Same thing white rice or brown rice

  87. Iv TM says:

    "You know what I'm talking about" 😉

  88. Lilinass Melinass says:

    It is the same traditional dish in algeria but called BARKOUKASE instead 😬😁😬😁😬😁😁

  89. crawf668 says:

    would buckwheat work well with this?

  90. شيري احمد says:

    How long i have to cook it if i use white rice?

  91. Nomadic Cloud says:

    How much brown rice was taken? What is the brown rice and water ratio?

  92. Ste lla says:

    How much rice do you put?

  93. Connie D says:

    Just made this last night, it turned out great! My husband doesn't really like Mediterranean food but he loved this one! Added some green onions, chickpeas, and a couple of hot peppers. The garlic was soo good, can't stop eating it. Thank you!

  94. MyMonkeyMinions says:

    I just made this for dinner and my family loved it! I only added seasoning to preference . The rice and everything was perfect. I used white rice because it’s what I had and set it for 12 minutes (high elevation). Perfection! Thanks 🙂

  95. Albndari Alj says:

    😂😂

  96. 4167518151 says:

    Can I add potatoes to this recipe?

  97. jimcabtv says:

    How long should I cook this for in a slow cooker? 🙂

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