How to make pancakes – #20 – Melting the butter on a pan — Appetites®
So next you want to heat up your griddle,
or you can even use a cast iron skillet. Then you want to add three fourths of a tablespoon
of butter. And with a paper towel you want to wipe the butter down. Too much butter will
actually fry your pancakes, which will, it’ll be more like a funnel cake rather than a pancake,
which isn’t terrible. I don’t actually see a problem with what you’re describing.