HOW TO MAKE PRAWN BRIYANI IN RICE COOKER


POUR SOME OIL POUR SOME GHEE PUT CINNAMON, CLOVE, ELACHI PUT ONIONS PUT SALT PUT CHILLES WAIT TILL ONION TURNED BROWN NOW, PUT GINGER & GARLICK PASTE 2 SPOONS COOK FOR SOME TIME PUT TOMATOES COOK FOR SOME TIME PUT CHILLE POWDER 1 SPOONS, CORIANDER 2 SPOONS, TURMERIC POWDER 1/2 SPOON PUT CURD 2 SPOONS COOK UNTIL OIL COMES OUT ON THE EDGES PUT CORIANDER & MINT LEAVES PUT PRAWNS PUT THE BASMATI RICE [ SOAKED IN WATER FOR 10 MIN] POUR WATER RATIO OF WATER AND RICE SHOULDBE 1:1.5 POUR ALL THESE IN THE RICE COOKER VESSEL PUT THE VESSEL IN THE RICE COOKER AFTER SOME TIME THE RICE COOKER WILL SWITCH-OFF AUTOMATICALLY OH! DELICIOUS PRAWN BRIYANI IS READY. ENJOY ! PLS LIKE AND SHARE, THANKS FOR WATCHING

Leave a Reply

Your email address will not be published. Required fields are marked *