How to make set Curd at home Perfectly | कैसे दही जमाए मार्केट जैसा जमाना Kunal Kapur Recipes

Hi Guys,
This is Kunal and today I am going to teach you How to Perfectly Set Curd? To set curd, it is obvious that we need to boil milk after that set aside to make it cool To know the right temperature of the milk, there is a very simple method Use your upper part of the hand, since it is very sensitive Next drop two to three drops of milk over it, if the milk feels cold, we need to warm the milk a little if the milk feels too hot,
it means we need to cool it down a little Our milk is now on a lukewarm temperature, we need to transfer it into a bowl Add 1 big spoon of curd to one litre of milk Mix it well! It is very simple logic, curd that we have added to the milk will ferment and become curd There a few things you must consider, 1. you must not move curd again and again 2. Temperature must always be warm, which means during winters cover
the curd’s container with a warm cloth Last but not the least, Your tablespoon of curd starter must be very strong, hence, you must periodically keep changing it Cover this bowl and place aside
in any warm corner of the room. Like I said, if it is winter season, you can wrap
it in a warm cloth and place it aside. After few hours, curd will be set completely Let’s cut the curd Nice, creamy, and wobbly is how the curd
must be like, just like this one In case, your curd is too thin
or it has some bubbles inside, this indicates that the temperature
of milk was too high (warm) or if the curd is not set at all, this means the
milk was not warm enough (cold) So be very careful, setting curd is really very simple Follow these steps and you will not fall back!

100 comments on “How to make set Curd at home Perfectly | कैसे दही जमाए मार्केट जैसा जमाना Kunal Kapur Recipes”

  1. Indian Oil Corporation Ltd Satna says:

    Soft dahi bada kaise banta hai ?

  2. yashi chauhan says:

    Sir plzz share hakka noodles recipe

  3. Dilli puri says:

    Chef aap ki sathh jobb karna haii

  4. Ayantika Swarnakar says:

    Does addition of more curd imply more thicker dahi??

  5. Cook with Sarb maan says:

    Kunal sir, you r my fvrt chef👌👌👌

  6. santosh kumar says:

    Most handsome chef in the world lot's of love to u and Ur receipy👍

  7. Vaishali Nagare says:

    दुध गाढ़ा होगा तो हि दही सही से जमता है

  8. Avinash B says:

    Chef, cn u do a video on probiotic yogurt starter ( which wud be best) consideing ppl who wud be watching this video wud be a perpetual yogurt maker, so if a video tells the PROS and CONS of yogurt starter i think it wud be greatly informative.

  9. Apoorva Goel says:

    The best part is that videos r short n to the Point

  10. Sakshi Sharma says:

    Please marry me chef 😍😋

  11. Naresh Kitchen says:

    Thanks sir🙏

  12. Global Global says:

    Sir murgh mussalam recipe batana zarur

  13. parul dubey says:

    Please share the recipe of perfect Greek yogurt…

  14. mau Tweety says:

    Kya yummy hai… I love dahi..

  15. Varun Dev says:

    Hi Sir how are you

  16. Anindita Gogoi says:

    Love you kunal….

  17. Layla Patel says:

    I have a digital thermometer for food. Can you please tell me the temperature of the milk, before putting in the starter?

  18. Nana Kunwar says:

    Hi Kunal can you also show how to make Vegan curds. 🙏 Thanks

  19. Hardikmervana 1107 says:

    Also make good curd put the milk in casserole in winter.

  20. ada. khan says:

    u r best chef kunal

  21. Lata Nagwani says:

    Milk me Pani Mila hua hona Chaiye ya nahi

  22. Khushi Miss says:

    Can we use tetra pack milk for setting curd?

  23. Varsha Somaiya says:


  24. Kumar Ar says:

    Kunal brother you are doing agood job

  25. ola shoyeb says:

    What if water is above the curd? So should we throw it?

  26. Sumitra Chauhan says:

    Thanks sir

  27. Neha Yadav says:

    Winters mein nahi jamta dahi. I wrap the bowl with two or three woolen clothes but still nahi jamta. I love curd and now I am waiting for summer.

  28. Dastageer Dastageer says:

    Dood ubalna he ya kacha

  29. Megha Parkar says:

    Curd mitha chaiye to kya karna chahiye

  30. sheetal sharma says:

    More intrested in chef rather thn dahi😄😄😄😄


    Nice tips. Thank you So much

  32. Nataraj vs says:

    Here's a tip for the viewers: Just place a banana leaf in the mix after putting the curd and later you'll get sweet, perfectly made curd.

  33. Ritwik Sikarwar says:

    Hi sir, u look very handsome… Ekdum hero lagte ho aap

  34. swati vijay says:

    Kunal Bhaiya plz Ghar pe perfect Paneer banana bataiye bazar k Dudh se…. Main amul Dudh use Krti hu… Plz

  35. Payal Dhandha says:

    sir film me bhi try karo…handsome cheaf & mere fav ho hi aap…but film me bhi aap bahot nam kama sakte ho..u deserve it sir….god bless u..💐👌☺️

  36. Palak Surana says:

    Also for better thick dahi.. use full cream milk. Makes a lot of difference.

  37. Parveen Kumar says:

    Are kunaaal and bharat brothers

  38. Nifty Neurotic says:

    Earlier “Khatta” used to be available at nearby dairy shops but I don’t have those shops around my home now n if I use a packaged dahi to ferment the milk .. the new dahi is a sticky version .. chef can u help here ?

  39. padmashri patil says:

    One table spoon curd is more

  40. Kanta Kumawat says:

    Thanks for tips🤗🥣

  41. Parth Agarwal says:

    sardiyo me hotcase me dahi jamaye

  42. Shail Bhushan says:

    Thanks for recipe,curd. Kunal Kapoor g

  43. Vishu Saw says:

    Mai Gangtok me rhti hu yaha dahi nhi jamata

  44. hersyl James says:

    Thank you Kunal for sharing Ur tips. Look forward to many more.

  45. Atul Patil says:

    ye to pta hai bina Dahi ke kese dahi jamaye ye btao

  46. ijoy says:

    So you need curd to make curd,, mmm makes sense!

  47. ANAMIKA SULABH says:

    Don't know why my curd gas been turning slimy/sticky. What could be the reason?

  48. Sejal Mehta says:

    Hii krunalsir u r looking very handsome & young

  49. Ramesh Mody says:

    After boiling milk, let it cool down to 105 degree Farenhit, then add starter dahi, you will have perfect dahi all the time. This is real scientific method.

  50. Baishnodevi Sahoo says:

    thank you so much sir

  51. Pooja Saini says:

    I like u

  52. NRK NRK says:

    u r my favorite chef

  53. Author Khushi Saifi says:

    U looks to slim n smart ✌️✌️

  54. Sanchari Mukherjee says:

    I don't need to do anything…….my husband will be a good cook………but what about you ??? # kept for life…

  55. Jyotsna Mishra says:

    In winters set curd in casserole…It vil set perfectly.

  56. Pratima Maurya says:

    Hello sir…. you looking very handsome….. And. Thanks for your all videos

  57. Kaushik Vyas says:

    Garmi me dahi se peanut bahut nikalta hai Kya karein

  58. Abuimu Abuimu says:

    Nice tipc

  59. Amna Umer says:

    Thanks for your time and help in any way I can get my heart ruk you

  60. Chetna M says:

    Thank you chef 👍😊

  61. Emma says:

    Hi .. chef ur recipes always has good info. I want to learn jain panjabi Recipes.. please upload some jain north indian food recipes..

  62. Emma says:

    Chef jain food dishes please

  63. Faiz Ameer says:

    Aap sach me bhout accha btate h

  64. Mansooreh Soltani says:

    Dear sir thanks for recipes . If it’s possible put a video “ how to add & cook curd “ some people said me add some flour , but sometimes needs put alone.

  65. Urooj Rajput says:

    so yummy👍👍👍

  66. Puja Sarraf says:

    Sir custurd ka recipe v banaeyna ……

  67. Aashritha R says:

    Kunal you are just flawless….have tried many of your recipes all of them have come out very delicious….except malai kofta it's quite difficult….thanks for sharing the videos nd helping all of us in preparing the dishes in a very healthy way.

  68. 💤 says:

    Girls are commenting on chef over dish 😂

    Felling jealous 😤 !

  69. Satya Laxmi says:

    Kunal ji aap se bahut imprese hoon mujhe cookery ka shouk hai aur bahut se dtate me ghum chuki hoon husbend n father ki naukeri ki vajah se.aa ka curries of india ki jo jaurney thi use pura dekha bahut acchà laga apne desh ki divesity ko dekh ke but ek baat khal gayi sir andhra me jo spko informstion de raha tha vo sahi nahi bata paa raha thahyderbad ka bhi mujhe bhasha bhi aati hai aur culture bhi pata hai do thoda akher gaya but vo picles of india.hatsoff

  70. chhaya garhewal says:

    You are looking so handsome! Younger day by day .. recipe batao

  71. Palak Rustagi says:

    The last time i tried to set the curd it didn't set properly and was thin in consistency. Now I know it's because the temperature of my milk was very high

  72. Man Deep says:

    Best curd recipe ji

  73. Pranav Jungade says:

    1:02 दूध ferment नहीं, curdle होगा।

  74. Sharbani Banerjee says:

    Is there any particular curd which we have to use to set curd? Or any curd will do? Means amul, mother dairy and all…

  75. shatabdi mitra says:

    Case roll is the best place to keep.

  76. Sebastian Dias says:

    Good afternoon, sir.
    Thank you so much for sharing this information. I really wanted to know about this.
    God bless you

  77. Anika Malik says:

    we always make it at home .. i am from kashmir..

  78. Amam Mishra says:

    Summer me

  79. Ruchi Sapehia says:


  80. NaturalBeauty says:

    you are so handsome..mai to kai baar sirf apko dekhne ke liye video play krti hu.. 😝😝

  81. Naresh Sharma says:

    sir my curd not set proper I use cow milk

  82. santosh kumar says:

    Kunal sir u r looking killer in this t shirt .u look great in green colour

  83. Sweety's Kitchen says:

    ✅ nice recipe

  84. Priyanka 0303 says:

    Please can you make a video on outdoor cooking with minimal utensils etc… for example some recipes of cooking in banana leaves

  85. bhavesh says:

    Pls make a video recipe of dal khichdi

  86. Pranav Choudhary says:

    Wow! Simply demonstration 😍😍kunal love you!

  87. N. w.k says:

    Chef kunal…please can you share your weightloss journey? And share healthy recipes

  88. Kareem Khuddus says:

    Kunal sir first we want to know how you have reduced your weight

  89. Brijesh Patel says:

    Kanch k bowl me dahi wo bhi 4 ghante me ohhhj ..baat hajam ni hui ji

  90. Nidhi Law Classes says:

    Kuchh ghante matlab kitne ghante sir

  91. MsJassi8 says:

    Sir kese pta kre konsa corner best h kitni baar dahi khrab kia. Ap temperature btayin kitna hona chahiye dahi jamne k liye

  92. Richa Gupta says:

    Sir plz chily sauce bataye

  93. LEONA says:

    Thanks chef 👍

  94. NJ Lone says:

    Chef Kunal agr dahi khatta ho jaye to

  95. Jyoti Malik says:


  96. Urooj Rajput - Cooking Expert says:

    Yummy sir👌👌👌👍👍

  97. Anu Mahendran says:

    How long do we have to boil milk? 🤔🤔

  98. Vasanthi says:

    Hmmm Dheko. Phir se phirse phirse dhikati rehti hai apna sundarsa chehra… Dahi. Khaane ka mann karta hai bohot
    😍💞💞💞 Kasam se 😋

  99. Sangeeta Singh says:

    Nice tips kunal ji

  100. Raj Kumar Gupta says:

    I have tried it and guess what I did it perfectly by following each step as described by sir….So helpful thank you sir.

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