How to make slow cooker beef with cheesy dumplings

Heat half the oil
in a large frying pan over high heat. Cook the beef in four batches,
turning occasionally, for 5 minutes
or until it’s brown all over. Then transfer to a slow-cooker. Heat the remaining oil
in the same pan over medium heat. Cook the onion, celery, carrot, mushrooms, garlic and bacon. Stir occasionally until
the vegetables begin to brown. Sprinkle over the flour. This will help thicken the mixture. Stirring occasionally for
2 minutes until well combined. Add to the beef in the slow-cooker. Next, pour over the wine… ..tomato and stock. Then add the bay leaves,
thyme and rosemary. Cook for 4 hours on high. Preheat the oven
to 200 degrees Celsius. To make the cheesy dumplings, combine the flour… ..cornmeal, chives… ..rosemary, thyme and half the cheddar
in a bowl. Make a well in the centre. And then season. Add the butter… ..and the buttermilk. Then stir until just combined. Transfer the slow-cooked
beef mixture to a casserole pan. Then spoon over
the dumpling mixture. Bake, covered, for 10 minutes or until the dumplings
are just cooked through. Sprinkle with the remaining cheddar. Then bake, uncovered, for 5 to 7 minutes or until the cheddar melts and is golden brown. Delicious food for the soul.

One comment on “How to make slow cooker beef with cheesy dumplings”

  1. Slow Cooker Ideas says:

    looks delicious, why not put the dumplings in the slow cooker for an hour or two?

Leave a Reply

Your email address will not be published. Required fields are marked *