How to Make Slow Cooker Stout & Chicken Stew
Slow-Cooker Stout & Chicken Stew. Dredge chicken in flour, salt and pepper. Olive oil. Brown the chicken. Cook bacon. Add beer. Add carrots. Add in mushrooms. Add onions. Add garlic. Add thyme. Add broth. Cook 4 hours on high. Or 7-8 hours on low. Stir in peas. Continue cooking 5-10 minutes. Season with salt and pepper.