How to make the BEST WEEKNIGHT pasta in 30 MINUTES

Today we are making a beautiful Spanish
pasta dish that uses very simple ingredients that are very affordable but
promises to be one of the best pasta dishes you will ever taste guys we are talking
perfectly cooked pasta noodles al dente served with a Spanish roasted red
bell pepper sauce this is insanely delicious effortless to put together and
done within 30 minutes the perfect dish for one of those busy weeknights where you don’t
have a lot of time in the kitchen but you want some big bold flavors or even
better for a relaxed weekend lunch next to a glass of red wine to make it a
special moment in life now to make this pasta dish I’m using some penne pasta
noodles but you guys can use what ever type of pasta you like second thing I’m using
some jarred roasted red bell peppers just to make things easier but if you prefer
you can roast your own in the oven and last but not least make sure that you use
a good-quality extra virgin olive oil at the end of the day this is what’s gonna
really flavor the sauce and give that beautiful touch such an important
ingredient in Spanish cuisine for this recipe I’m using an extra virgin Spanish
olive oil from the Georgetown olive oil company this one is made with the Picual olive
such an incredible Spanish olive oil full of flavor incredible aromatics
gives this dish that incredible Spanish touch guys get yourself a bottle of this you’re gonna absolutely
love it link in the description box below we’re gonna begin by adding some cold water into a saucepan you want to fill it a little
over half ways we’ll season our water generously with sea salt and then heat
this with a medium-high heat while our water is coming to a boil I’m gonna grab
a jar of roasted red bell peppers this is 340 grams which is about 12 ounces
I’m gonna crack this open and add it into a sieve with a bowl underneath and
give it a quick shake just to remove any of that extra liquid in there roasted
peppers now we’re gonna add our roasted peppers
into a food processor crack open a can of tomato sauce and measure out half a
cup pour in the tomato sauce into the food processor with the roasted peppers
and we’ll season it with some fine sea salt and freshly cracked black pepper now we’re gonna process this on a low
speed for about two minutes that way everything is perfectly combined after processing this for two minutes
everything should be perfectly combined let’s go ahead and turn this off remove the lid
and look at this guy’s look at that perfect sauce no chunks anywhere this is exactly
what you’re looking for for our last ingredients to prepare
I’m gonna grab three cloves of garlic and finely mince them and finely dice
half of an onion alright let’s start making our sauce I’m gonna grab a
nonstick frying pan heat this with a medium heat and add in 2 tablespoons of
extra virgin olive oil 2 minutes after adding in the olive oil let’s add in
our diced onions and our minced garlic and we’re gonna mix this continuously
with the extra virgin olive oil to make sure that those garlic’s do not burn three minutes after adding in the garlic
and the onions and the onions are nice and translucent I’m gonna add in a
generous teaspoon of sweet smoked Spanish paprika and continue to mix this once this is well mixed and you wanna do
this pretty quickly that way that paprika doesn’t get a bitter flavor
let´s add in our roasted red bell pepper sauce and mix it all together until it’s well
combined once this is well mixed we’re gonna lower the fire to a low medium
heat and let this simmer okay guys our sauce is simmering and our water’s
boiling so I’m gonna add the pasta into the hot water I’m gonna add in two cups
of penne pasta this recipe serves two people one cup per person again you can
use whatever kind of pasta that you want just make sure you cook it al dente
like it says in the instructions because there is nothing worse than mushy pasta once the pasta noodles are cooked al
dente I’m gonna drain the water add the pasta noodles into the simmering sauce
and mix this all together until it’s well combined once your pasta is well mixed
this dish is ready to go let’s go ahead and remove this from the heat and for the final
touch we’ll sprinkle our pasta with some freshly chopped parsley okay guys our
pasta dish is done look how amazing this looks let’s give it a try and see how it
turned out here we go it’s such a beautiful explosion of flavors
between those roasted red bell peppers the sweet smoked Spanish paprika
and that beautiful extra virgin Spanish olive oil it´s a marriage made in heaven but most
importantly those pasta noodles are cooked perfectly al dente nothing worse
than overcooked pasta guys when you are cooking pasta check the package
instructions to get it perfectly al dente incredible pasta dish loaded with so many
Spanish flavors easy to make done in 30 minutes if you enjoyed today´s video hit that like button
leave me a comment below and if you´re not subscribed
smash that subscribe button until the next time…Hasta Luego!!

39 comments on “How to make the BEST WEEKNIGHT pasta in 30 MINUTES”

  1. Easy cooking and tips says:

    Yummy and easy to make.
    First comment

  2. The Gourmet Grandad says:

    Fabulous Pasta dish I would love to eat some at anytime…..👍 first like from my Channel…

  3. Silomroad HollandAsianVibe says:

    Very yummy , thanks!gооd Fridау

  4. Kay Brown says:

    Perfecto! I’m making this dish Sunday. 😋

  5. Blue Sky says:

    Perfection as always ❤

  6. Moa says:

    Hello my salty friend Albert, this recipe will try soon 💜💙 wish you happy weekend…! Moa

  7. Food Passion with Kulsum says:

    Wow just wow I Love pasta and penne pasta is my favorite tfs big like 👍 👍👍 👍

  8. Kelvin's Kitchen says:

    Wonderful Pasta recipe. Looks super delicious and tasty!

  9. My Joy Of Cooking says:

    This looks insanely fabulous, yah red wine is a great addition to this.

  10. Donna Dodd says:

    Another mouth watering mid week dish, thanks 🙏🏻
    We’ve just bought a whole lot of spices whilst in Gran Canaria… can’t wait to get home and get cooking.
    Have you heard of Black Hot Sesame Spice?

  11. Вкусные рецепты от Натальи says:

    This looks amazingly delicious!Thanks for sharing.Thumbs up!!!Have a great day!! 🙋 👍 😀

  12. Maria Ruiz says:

    Creo que tiene que estar delicioso la salsa es completamente diferente debe de estar riquísimo

  13. Prangya's Kitchen says:

    Delicious one

  14. 스위스한국키친SwissKoreanKitchen says:

    I had my dinner already but now I think it's time for the second dinner 😛

  15. Glen J's Kitchen says:

    fantastic recipe. looks so delicious pasta. happy weekend.

  16. steve penn says:

    looks another yum yum dish quick and easy to prepare.thanks

  17. Francelina Camilo says:

    I love pasta unfortunately I only can eat gluten free pasta and isn't the same but great recipe thank you Albert have a nice weekend 😂🎃✌

  18. Only In Australia says:

    This looks so good
    Our son's favourite food
    Thanks for showing us how to make it
    We enjoyed watching until the end
    Have a great day

  19. Rruk Of All says:

    Hey what's up chef how you doing.. what a great quick way to make pasta ..thank you and have a great weekend😋

  20. Live with me in Japan says:

    wow,,,pasta is my husband's all time fav.. i will try it sometimee 🙂 stay connected 🙂

  21. MindBlown Chef says:

    Nice quick easy recipe awesome flavor here!! Right on with the pasta I always stress that in my videos pulling it early from the water and finishing in the AWESOME sauce!!! Nice tip!!

  22. Kinnari's Kitchen says:

    Tasty and tempting pasta. Nice color.

  23. Tom's Food Factory says:

    I love a good basic pasta recipe. I'm going to have to give this one with red peppers a try. I finally found some smoked Spanish paprika. I can see why you love it so much!

  24. Debra Duffy says:

    As I watched this, I realized I had all the ingredients on hand and I had it for dinner. Excellent!

  25. اميلياس Amelias Amal اميلياسAris says:


  26. Christal ene says:

    Wow look so yummy recipe

  27. Jan Ławicki says:

    Why don’t you use any herbs?? Just asking:)

  28. Sada Cook Fusion says:

    Pasta in thirty minutes fabulous first time at your side hope see u soon at my side for forever

  29. Jaxx Drinkwater says:

    I'll take a big ole bowl of that yo! 🙂

  30. The Gourmet Gambit says:

    Man, i wouldn't mind your pasta all time around, even for breakfast, excellent recipe Albert!

  31. Chef Jana says:

    I think it's so beautiful the way Spanish chefs always find a way to put a Spanish spin on regular recipes either with roasted peppers, or paprika, or saffron!… I LOVE your Spanish pasta, Albert!

  32. Baking Fusion says:

    Yummyyy! So fast and easy to make! Great dinner idea! 👌👌

  33. Lekcje w kuchni says:

    Beautiful meal, love pasta so much! Like:)

  34. UnalunaPer Cucinare says:

    Like 80👍👍👍Very nice👌👌

  35. A Bite Of Life says:

    Looks fantastic! For an easy and quick meal it sure looked like a flavorful explosion! I love that you used roasted red peppers in the sauce. What a creative idea 🌟 see you next time my friend

  36. A Bite Of Life says:

    Looks fantastic! For such a quick and easy meal it sure looked like a flavorful explosion! I love that you used roasted red peppers in the sauce. So creative. Big like friend. See you next time 🌟

  37. Jansu Junaid Beauty&Cooking Studio says:

    Very yummy ❤❤

  38. Le Ricette Di Mami camartamc says:

    EXCELLENT VIDEO my friend! 🤗very good!👍🏼like😘❤️

  39. Desi Recipes says:

    Wow! This looks absolutely yummy ❤❤

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