How to makeYakitori EasyRecipe/Frying pan 焼き鳥簡単レシピ作り方/フライパン


Material 5 bounden duty
Chicken thigh 120g (cut into mouthful sized)
Green onion one (cut into 3cm)
■ yakitori sauce
Soy sauce 3 tablespoons
Sake 1 tablespoon
Mirin 1 tablespoon
Sugar 1 tablespoon
Garlic (tubed) suitable amount
Potato starch 1 teaspoon
Or corn flour 1+1/2 teaspoon Soy sauce Sake Mirin Sugar Potato starch
Or corn flour Add Garlic Mix prick in bamboo skewers Heating over medium heat add the sauce turn over 2-3 times mix Completion

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