How to Slow Cook a Pot Roast : How to Season Vegetables for a Pot Roast


Hi, this is Josiah Owen and today we are going
to talk about making pot roast. Now that we have all of our vegetables prepared we are
going to go ahead and put them in the crock pot while we cut the meat. So I said that
we had a special purpose for these I’m going to lay the potatoes in the bottom. This is
going to make our bed, this is going to make our bed. At this point we are going to go
ahead and season so we are going to pour some pepper just to cover those up. I’m a big fan
of pepper. You can use as however much you want to but I love my pepper. Take some kosher
salt and sprinkle on top of there. At this point we are going to take half of the vegetables
the onions and the carrots. Kind of save the other potatoes and drop these in. We are going
to save some of the vegetables to put on top. Put the onions in there and at this point
we are going to season again. We are going to season a different layer of vegetables.
We are going to put this on medium and wait until we come back for the roast.

4 comments on “How to Slow Cook a Pot Roast : How to Season Vegetables for a Pot Roast”

  1. usaearthling says:

    that's a good idea, to put the potatoes on the bottom. Thanks for sharing.

  2. Noelle Jordan says:

    Good tip on cutting the carrots – thanks!

  3. shenue says:

    the sniffing is very irritating and distracting, especially when someone is preparing food. jeeze

  4. Anthony Martinez says:

    what is this guys deal? The food would look alot better if i knew it was being cooked by a person who didnt have a nasty cold or flu, i dont remember snot spit and germs being on the list of ingredients. lol, hell blow your nose already. and get outta the kitchen!

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