100 comments on “I made the HOTTEST STEAK in the WORLD”

  1. 7,000,000 views says:

    I'm virgin

  2. wicked geekvape says:

    morison is in pain on every bite but he can't stop eating and go for another round. it makes me wanna try this recipe

  3. Anthony Abraham says:

    It is real hot as a pepper sauce a little goes a long way

  4. Anthony Abraham says:

    The scorpion pepper

  5. J F says:

    😅😂🤣😂🤣

  6. eddie moses says:

    morrison expression he like um then oh

  7. GreenMan 0352 says:

    You should have used Carolina reaper it’s hotter.

  8. Felix Altenbuchinger says:

    For every one recreating this: Don't flambé with the whole bottle. Allways pour as much as you need in a metal bowl and flambé using that bowl. If you use the bottle, fhe fire can go up and into it, which leads to an explosion.

  9. Zac Nuttall says:

    "Tates like death. It's a good steak." – best last words.

  10. Jorge Hernández García says:

    I'm mexican, and I eat a lot of spicy food. I still don't get why ppl like to feel pain while they eat. When you cook spicy food you have to put a reasonable amount, otherwise you don't taste anything but the painful spicy flavor.

  11. Dominik Peter says:

    Carolina Reaper Steak, do it ;D
    Regarding the pepper spray, last time i checked it had around 2 million scoville, the trinidad scorpion cant keep up with that. The Reaper can though 😀

    Roel, can we expect a review of the Masterbuilt Gravity since you advertised it recently on facebook?

  12. chris kozub says:

    Trinadjfnfjfnf scworpian

  13. woffalowsoldier says:

    Kan je voor kerst of iets te vieren een geheel varkentje of biggetje maken ik wil dat ook doen maar woon midden Amsterdam dus word hem denk ik niet

  14. yunas saxer says:

    great!

  15. Charles Carlson says:

    I use trinidad a couple of different 7 pot and reaper in my jerky blend, then add more power on the meat before dryingfor my insane asylum batch. Give it a try soon.

  16. Postal Barbecue says:

    Man this looks tasty!!

  17. A Do says:

    Another great video… thanks guys!!!

  18. gavin conway says:

    I dont want to wipe my eyes after watching this!!!!!

  19. Lausi Meyer says:

    This kind of steak, you'll taste it twice – when you eat it and "the day after". Refreshing 😉

  20. Barto says:

    Never have seen guys who are masochism like you 😂😂😂. Nice steaks as always 👌

  21. gmshowtruck says:

    Watjes hahahaha 🙂

  22. Beers-Jack of BBQ says:

    I will add some spice to my next steak! Our cameraman dehydrates some crazy hot peppers, this will work great! Great idea!

  23. Sebastian Jakobs says:

    Pussies…😉

  24. Erik Plugge says:

    haha, great job guy's next time, try with habanero

  25. J Spangler says:

    Pitmaster king. Kan je niet een Steak maken.met sishuan peppercorn. Is niet pittig maar verdovend. Wil graag zien hoe je dat vind. Super fan van de show. Ga zo door.

  26. Danny van Nooy says:

    Hahaha lekker man mayo helpt t best tegen de pijn 😉

  27. The Young Gentleman says:

    Where can I get that powder?

  28. neil cottrell says:

    You always use olive oil as a binder for your rub. Please would you try lard (animal fat) to see if it makes difference

  29. Shawn Lasswell says:

    That looked grate she should of tried it

  30. Kwom kwommr says:

    Kroepoek wat? 😀

  31. rihsyan adam riansyah says:

    like every other spicy food, painfully delicious 🤣🤣🤣

  32. Wallace Hunter says:

    Loved it! Denise will evolve, be nice!

  33. Joe Hoe says:

    The rub is way hotter than the steaks will actually be.

  34. David 419 says:

    Lololol 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

  35. Joe Hoe says:

    Funny guys just take the pain and laugh….while too many women act as if they've been forced to do it…lol.

  36. Joe Hoe says:

    Love this video. I would be eating it right there with you. At a certain point, the pain is fun….especially if you're eating with good friends.

  37. Surendra Singh says:

    Hey im from Trinidad!!!! Im a huge fan of this channel

  38. handcannon says:

    It seems like you made poison. None for me, thanks.

  39. handcannon says:

    This should be eaten with milk or what kind of puke?

  40. zantorishi says:

    Guys I am from Trinidad where scorpion peppers are from and I don't eat it because it's too much heat for me. Roel you and Morrison are crazy. That much you put in the rub and I knew it would really be the hottest steak in the world but it looks amazing and tasty. Keep it up guys Denise was right not to try she would have been crying.

  41. Johann cryper says:

    more videos with the rogue SE525 👍👍

  42. 4 Seasons BBQ says:

    That looked like a really good steak. I grew a bunch of reapers this year dehydrated them and ground them. I like to put the powder on just about everything. Thanks for sharing and keep up the great work guys

  43. Uglyface Butthead says:

    I hope your paying Morison big bucks $$ he diserves it 😳😜

  44. Garry Hammond says:

    Great video!
    You guys rock!
    I'm still laughing…

  45. Tourist says:

    Marshall is a beast! You da man Marshall!!!

  46. Midnight Storm says:

    So kann Man auch ein Super Steak versauen.

  47. Jay A Lay says:

    Dude looks like steve-o's conservative brother.

  48. mark kendrick says:

    Water wrong….Milk better.

  49. Scranvan says:

    This is why Britain saved Europe from Hitler…so weak

  50. Kiree Potter says:

    "you don't want this in your eye!"
    I don't want anything in my eye

  51. DrPriiime says:

    Excellent video

  52. Poon Slaayer says:

    That's nothing. I jerk off with reaper hot sauce

  53. The Face of 50 says:

    #hotones #seanevans

  54. Kerron Sinanan says:

    #triniheat

  55. BAND 1 says:

    I don't know where you're from but here in the Southwest United States, our corn flakes are spicier than this.

  56. notold37 says:

    When you drop it on the floor, you have the 5 second rule (pick it up and eat it) I love spicy foods 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

  57. Cat Shepherd says:

    7:55 welcome to the rest of your day.

  58. Corbin Eggleston says:

    Time for a carolina reaper steak.. Mmmmm i want a piece if you make it. Or just send me a bag of the rub you use for it and ill make one itll be like im there hahaha.

  59. John Kelsey says:

    That's insane….if food makes you sweat, it not a pleasure to eat….Those were good looking steaks…too bad…

  60. Randall Marchant says:

    I love it! That looks likes some beautiful pain to endure. I want some. Love how you guys just pushed through it and kept on eating 🙂 Not for pencil pushers LOL! Sorry, that one never gets old.

  61. Sunny Allen Phoenix says:

    Younger Nicholas cage, were you a master chef 15 years back??

  62. Jay Johnston says:

    OUCHY!

  63. 軒囝 says:

    It’s 4am right now.

    Fuck you Youtube

  64. Toni Duarte Adrover says:

    Definetly I had to open a beer while watching this! My mouth was watering. By the way, I tried making a tomahawk severse seared just following your video. It did taste amazing. I would appreciate so much If you had a look to my instagram. Im just beggining and your videos are helping so much!
    @thatbbqflavor
    Cheers!

  65. Ken Wenck says:

    Just watched it again. Funniest video from you blokes yet. Hilarious!!

  66. Rob Metzger says:

    You guys are CRAZY! Just remember, when it’s got going down, it’s STILL hot coming out! B💨🔥🔥🔥

  67. Denise Gordon says:

    I really hope the dog didn’t get the bite that fell to the floor!

  68. Boomer Taylor says:

    Before I had cancer and a marrow transplant, this would have been perfectly seasoned. I was a true pepper-head. The "cure" has its side effects, one of which is mouth ulcers. Needless to say, no more spicy. Seeing something like this steak and not being able to eat it, counts as torture. 🙂
    Thus steak WAS perfect until you overcooked it. Pull at °124, let it rest and continue rising in temp to °129… Then sear… This steak was dang near medium.

  69. Werner Schless says:

    This most be a real winter sreak,good for a day ice scating😨 to warm up again!.
    And I have a name for this steak devils steaks from hell😂😂😂😂keep on grilling 😉👍

  70. mark waller says:

    LOL that is funny LOL

  71. Dad_Of_Two says:

    😂😂#challenge accepted

  72. shirvy says:

    Hello from Trinidad 🇹🇹 👍🏼 yep, we it that with everything 😜

  73. Kareem Samther says:

    That’s perfectly cooked I like my food well done and that that’s cooked to a very good point 🤷‍♂️

  74. Mark Boezelman says:

    Waar kopen jullie de kruiden en specerijen? Ik zoek nog een winkel in het oosten van het land waar ik dat kan kopen.

  75. DEAD POOL says:

    A mi no me picaría 🇲🇽

  76. Esh11_WOTB says:

    I like to put pineapple on my steak .

  77. Giles Whitehead says:

    Oooooouch! Brave boys!

  78. Carlo Bañas says:

    ROFL 😂😂😂

  79. Hector Martinez says:

    you need to have milk when your eating spicy food. that you cant handle.

  80. Aleister Merrick says:

    Carolina Reaper is hottest.

  81. Dave Munsie says:

    Do you have a link where we can buy those gloves? Thx.

  82. el colombiano says:

    u stupid gringo u dont know whats hot….

  83. Randy Lee says:

    The American Military does use Scorpion peppers for pepper spray.

  84. Yasva Raveloson says:

    5:27
    We are at exzzactly 54 degrees dot 0 ZZELSIUS
    I love it

  85. Doddy Wibisono says:

    I DARE YOU TO USE MIX OF CAROLINA REAPER POWDER + TRINIDAD SCORPION POWDER AND FATALII JIGSAW POWDER FOR STEAK AND ITS SAUCE

  86. Jeff and Mary Lutz says:

    Very dangerous to pour the JD directly on the steak while on the burner! You risked a major fire! Be careful next time!

  87. Mustangman03gt says:

    So many laughs to be had in this episode 😀 😀 😀

    Denise was like "I just want to go hooooooome!"

    And to quote one of my all-time favorite movies (Robin Hood: Men in Tights) "Pain, lots of pain!"

    As someone who has been upping his spicy tolerance the last several years, I'm going to have to get my hands on some of that scorpion powder.

    I would like to give a shout-out to my favorite hot sauce manufacterer, the Cutino Sauce Company

  88. Chuckles says:

    That's a "handstand in the shower" steak

  89. Wasu Siripanich says:

    Don't make steak rub hot. Make dipping sauce hot. That way everyone can enjoy hot steak at their own level.

  90. rn3403200 says:

    I love hot wings but why would you constantly eat hot stuff unless you like the butt being on 🔥

  91. bafana Mhlamvu says:

    8:28 from your voice cracking I can tell just how hot it is…

  92. -RAM- M says:

    I like fiery foods and the corresponding endorphin rush. However, there has to be some type of balance between heat/flavor/pain…some of these fiery food challenges are nonsensical as they are just hot to be hot. I have just ground up some 'pizza parlor peppers' (cheap and convenient) and added it to commercial rubs for an extra kick. Love the content! Greetings from just outside Chicago, friends.

  93. Don Hughes says:

    Now I don't want extra hot chilli! LOL. Great video….:)

  94. Elton's BBQ-pit says:

    This looks really good! I bet it was a burning experience..
    Liked that part when searing and using that JD.. what's it called?

    Thanks!

  95. Just A Noodle says:

    it’s not the hottest steak in the world anymore

    cus you ate it. doesn’t exist anymore

  96. Ken Joseph says:

    Reaper powder is twice as hot as scorpion powder

  97. Ken Joseph says:

    Hands down your the best show on YouTube

  98. Jubei Kibagami says:

    I was onboard until you added extra spice.

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