Kelly Diedring Harris present the Elite 10 QT Pressure Cooker on HSN; 8/30/14


DOESN’T MATTER WHAT YOU WANT TO MAKE. IT’S REDUCED BY $50 FOR LABOR DAY WEEKEND. THIS IS DA THE SINGLE LARGEST PRESSURE COOKER IN THE COUNTRY. YOU CAN BUY A LARGER ONE. THAT THE LOWEST PRICE IN RECORDED HISTORY ON FIVE FLEX PAYMENTS FOR LABOR DAY WEEKEND AND FREE SHIPPING. YOU WILL USE THIS I’M HERE TO TELL TH YOU ALL THE TIME. THIS IS NOT SOMETHING THAT WILL RESIDE UNDERNEATH THE CABINET. KELLY DIEDRING HAS BEEN PREPARING FOR THE LAST SEVERAL HOURS TO SHOW SE YOU JUST HOW WONDERFUL Y IT IS. WHERE’S MY BOOK? WEIRDEST. THIS IS THE ONLY THING EXTRA YOU CAN BUY. >>GUEST:YOU DON’T NEED IT BUT IT’S A GREAT BOOK.>>HOST:IF THAT RECIPES THAT WILL NEVER LEAVE TH YOU WONDERING WHAT’S FOR DINNER TONIGHT. YOU CAN MAKE DINNER AND 20 MIN. TO AN HOUR.>>GUEST:THAT’S THE TRUTH. REALLY QUICKLY, IF YOU BEEN INTIMIDATED BY PRESSURE COOKING I JUST WANT TO GIVE YOU THREE REASONS WHY YOU WANT TO TRY IT. I AT WA ONE TIME WAS YOU. I’M NOT SURE. I’M A HOME COOK REALLY? I THOUGHT PRESSURE COOKING MIGHT P BE A LITTLE OVER MY BE A HEAD. I HAVE MEMORIES H OF GRANDMOTHERS JIGGLY ONE AND WE’LL TALK ABOUT THAT IN A MINUTE. FIRST AND FOREMOST IT’S AND FO FASTER. IF 60% FASTER SURREY ACTUALLY GOING TO DO THINGS IN OUR WE DO A TURKEY IN AN HOUR, TURKEY, THAT’S NUMBER 1. NUMBER TWO IS MORE NUTRITIOUS BECAUSE ALL NUTRIENTS WILL STAY IN THE FIBERS YOUR MEAL. NUMBER THREE, IT TASTES BETTER. PRESSURE COOKED FOOD TASTE LIKE NO OTHER FOOD YOU TASTED. THAT’S WHY GRANDMA USED IT BECAUSE OF THE FLAVORS. THEIR UNBELIEVABLE. THE THEY ARE ALL THAT HARDY, AND DOWN-HOME COOKED MEAL. THIS ARE 10 QUARTS. THERE AT 10 QUARTS IN THE COUNTRY. WHY DO YOU WANT TO WHY D ATTEND COURT? YOU WANT TO BE ABLE TO COOK FOR TWO OR 22 OR MAYBE 202. WE WERE JUST TALKING ABOUT LOBSTERS. 5 MIN., ONCE IS SHANE COMES UP UNDER PRESSURE, AND 5 MIN. WE HAVE PUT SIX FULL-SIZED LOBSTERS IN 5 MIN. CAN YOU BELIEVE THAT. >>HOST:YOU CAN’T DO THIS ON AN IPOD ON TOP OF THE STOVE YOU WOULD GET NERVOUS ABOUT MESSING IT UP WOULD YOU NOT. YOU DON’T EVEN HAVE TO DON’T WONDER IF THESE ARE PERFECTLY DONE BECAUSE WITH THE PRESSURE WITH T COOKER, THEY WILL BE PERFECTLY DONE EVERY SINGLE TIME. IT COULD S BE ONE LOBSTER OR IT COULD BE CRAB LEGS OR SHRIMP. IT COULD BE A SEAFOOD BOIL WITH POTATOES AND CORN. ERE’S WHAT YOU WANT ANY LEAGUE PRESSURE COOKER. I’M GOING TO GO RIGHT ON THE FRONT OF HIS MACHINE. ‘M GOING TO TALK ABOUT THIS COMPUTER. THIS IS A DIGITAL BRAIN. VERYTHING NOW NEEDS COMPUTER. OUR CARS HAVE COMPUTERS OR PHONES OR COMPUTERS. ERE GIVING YOU PRESSURE COOKER WITH THE COOKER W COMPUTER. I MAKE LAST LOBSTER ALL I HAVE TO DO IS LITERALLY PUT PRESS THE BUTTON THAT SAYS THE FISH AND VEGETABLES. ‘VE LITERALLY PRESS THE BUTTON THAT SAYS FISH BU AND VEGETABLES WALK AND AWAY. THERE ARE OTHER PRESSURE COOKER’S ON THE MARKET AND CHEFS HAVE PRESSURE COOKER’S. YOU HAVE TO KNOW WHETHER HAV IT’S FRESH OR FROZEN, TIME. NOT WITH ME. IF I WANT METER CHICKEN I PRESS THE BUTTON THAT SAYS METER CHICKEN. I PRESS THE BUTTON THAT SAYS RACE. I CAN DO POTATOES OR YAMS ARE BEING USERS DO I LITERALLY PRESS THE BUTTON ON ONE OF BUTTON COOKING. IT KNOWS HOW LONG TO COOK IT FOR. IT KNOWS WHETHER IT’S THOUGHT OR FROZEN. I PUSHED THE BUTTON AND GO HAVE A DRINK OR WHAT IS I WANTED TO.>>HOST:THE VESSEL IS NONSTICK. THIS IS THE EASIEST PRESSURE COOKER YOU WILL EVER HAVE. HERE IS NO DIALOGUE. IF YOU WANT TO COOK A LOT OF ME YOU COULD RAISE THE COOK TIME AND THERE’S A GUY THAT’S GOING TO TELL YOU HOW TO DO IT THAT COMES WITH IT. THERE’S ALSO A RECIPE BOOK CALLED THE PRESSURE COOKER COOKBOOK AND ITS HOMEMADE MEALS A IN MINUTES BY TORI RITCHIE. LET ME JUST RI SAY THIS TO YOU RIGHT NOW. YOU WILL EAT HEALTHIER, FOODS WILL BE MORE FLAVORFUL. EYE MAKEUP CORNED BEEF ONCE A MONTH NOT JUST FOR THE BIG ST. PATRICK’S DAY. I’M A CORNED BEEF ONCE A MONTH BECAUSE ALL OF THE EU MAKE BEST SANDWICHES THAT YOU COOK IT WITH A BOTTLE OF BEER. BRING WATER OR THE JUST LEVEL TO THE TOP. >>GUEST: LOOK AT HER TURKEY. TURKEY IN A PRESSURE COOKER. >>HOST:IT COMES IN BLUE AND BLACK ORANGE. THERE ARE FEWER THAN 1400 REMAINING. THEY COULD SELL IT AS OUR BECAUSE FOR THE WEEKEND, THEIR FREE SHIPPING AND ON FRE FIVE LEX PAYMENTS FOR $21.99. LOOK AT THAT TURKEY.>>GUEST:IS A 12 POUND TURKEY. WE’VE DONE UP T TO 14 POUND TURKEY AND PEER. AFTER HELEN MISTOOK. THIS IS A 12. >>HOST:AND THE OTHER WOULD TAKE ABOUT FOUR HOURS.>>GUEST:THIS TOOK ONE HOUR. ONE HOUR AND HOUR MIGHT EVEN BE PRESSURE COOKER. I GET THE MOST MOIST, MOST JUICY, THE MOST TENDER, THE MOST PERFECTLY COOKED BEAUTIFUL TURKEY YOU’VE EVER SEEN AND YOUR EVER ENTIRE EXISTENCE. I’M GOING TO MAKE A TURKEY SANDWICH WITH SOME CRANBERRY MAYONNAISE SAUCE. YOU DON’T NEED S TO WAIT UNTIL IT’S THANKSGIVING. YOU DON’T NEED TO WAIT UNTIL IT’S EASTER TO DO TURKEY. >>HOST: WEIGHT ON ONE OF THESE.>>GUEST:I’M GOING TO PUT THAT ON THERE. NOW YOU CAN DO TURKEY ANYTIME OF YEAR. WHY DO WE DO TURKEY MORE OFTEN? BECAUSE IT IS A PAIN IN THE REAR AND. YOU PUT T IT IN THE OTHER, IT IT I DRIES OUT, IT TAKES YOU ALL DAY LONG. NOW WITH THE PRESSURE COOKER I WANT YOU TO BROADEN YOUR OTHER. >>HOST:THE WHITE MEAT>> WAS SO JUICY. >>GUEST:IT’S JUICY AND MOIST AND TENDER AND BEAUTIFUL.>>HOST:MOST PEOPLE DON’T LIKE TO PEO MAKE A TURKEY OTHER THAN THE HOLIDAYS BECAUSE THEY’RE AFRAID.>>GUEST:TURKEY IS A REALLY AFFORDABLE PROTEIN. IT’S NOT VERY EXPENSIVE. THE REASON E WE DON’T DO IT TO WORK WHEN USER FINGERS BILL. THAT’S HOW WE ROLL [LAUGHTER]>>HOST:LOOK JUICY TUBES. DC THAT?>>GUEST:IN AN HOUR. 12 POUNDS A MOIST JUICY IT’S WARM, BE CAREFUL. BUT IT’S TASTY. WITH BU THE PRESSURE COOKER BECAUSE IT’S UNDER PRESSURE, ALL OF THE MOISTURE, ALL OF THE FLAVOR, ALL OF THE FLAVO JUICES GET INFUSED INTO THE FOOD. SONY TALK ABOUT FASTER YOU CAN SEE RIGHT THERE WERE TALKING ABOUT RACE IN 12 MIN. IT’S PERFECTLY DONE. [READING]>>HOST:THE NICE PART TWO IS THAT WHEN IT’S DONE COOKING IT GOES INTO THE STATE WARM MODE AND YOU’RE NOT GOING TO OVERCOOK YOUR FOOD.>>GUEST:IT GOES INTO>>G THAT STATE WARM FUNCTION AND IT’S GOING TO BE PERFECTLY READY FOR YOU. THERE’S ALL THESE WONDERFUL FEATURES. YOU GET A RISK DESIGN MANUAL THAT COMES INCLUDED. THERE’S A DELAY TIMER, THE 24-HOUR DELAY TIMER. IT MEANS YOU CAN HAVE THIS MEAL COOKING FOR TH YOU WHEN YOU GET HOME. >>HOST:YOU KNOW THAT REALLY EXPENSIVE TURKEY AND HAM YOU BUY IN THE GROCERY STORE? THAT BECAUSE THEY CLAIM TO BE THE ONE WITHOUT ANY THE EXTRA CURING OURSELVES, THEY CHARGE WHAT IS IT? $10 A POUND OR $12 A POUND. BUY YOURSELF A SPRING TURKEY LIKE THIS >>GUEST:IT’S AFFORDABLE.>>HOST:STICK IT IN THE PRESSURE COOKER AND YOU WILL HAVE THE JUICIEST, MOST DELICIOUS TURKEY. PRESENT PORTIONS& WHEN YOU’RE READY TO YOU. IS GOING TO BE COOKED. GOI I’VE NOT HAD WHITE MEAT TURKEY TASTE THAT GOOD T IN MY LIFE. I’VE HAD SOME OF THE BEST TURKEY IN THE WORLD. SOME THAT ARE SMOKED ON FARMS, THEIR DRY AS CARDBOARD. ONE MORE THING THAT THIS IS ONLY GOOD FOR TODAY. WHEN I TELL YOU THAT WHE THIS IS THE NUMBER ONE SELLING PRESSURE COOKER, NOT JUST TO HSN, THE NUMBER ONE SELLING ELECTRIC APPLIANCES COUNTRY, AND JUDY AND CO NEW YORK HAS A GENERAL TESTIMONIAL. SHE TESTIM ALREADY HAS ONE. SHE LOVES IT. IF THE ELITE, IT’S THE BIG 10 QUARTS. IT’S THE LARGEST ONE EYE MAKEUP JUDY WELCOME TO HSN.>>GUEST:HI JUDY.>>CALLER:HI BILL.>>HOST:HOW LONG HAVE YOU HAD YOURS AND DOES IT REALLY WORK AS WELL AS WE SAY?>>CALLER:OF ONLY SA HAD A COUPLE WEEKS, HAD MAYBE ABOUT TWO WEEKS. IT’S FANTASTIC.>>HOST:WHAT YOU MAY DARLING CUTE>>CALLER:I’M ADDICTED TO MAKING CHICKENS IN A. >>HOST:DO THEY COME OUT AS JUICY AS WERE SHOWING YOU A TURKEY YOU A TURKE >>CALLER:OH MY GOD IT’S SO GOOD. IT GETS SO GOO INFUSED WITH ALL THE SEASONINGS IN THE SEASON JUICES. IT MAKES THE BEST CHICKEN SOUP.>>GUEST:IT’S EASY IS IN A JUDY? YOU PRESS THE BUTTON AND WALK AWAY. THERE’S NO MATHEMATICS INVOLVED IS THEIR?>>CALLER:KNOW THERE IS A. AS MATTER T OF FACT I TURNED IT ON OUR DOWNSTAIRS TO SEE MY MOTHER. WHEN I CAME MOT BACK UP IT WAS DONE. [LAUGHTER]>>HOST:I WANT YOU TO>>H SEND ME YOUR CHICKEN SEN SOUP RECIPE. ARE YOU ON FACEBOOK JUDY? >>CALLER:KNOW I JUST DO THE OLD SNAIL MAIL.>>HOST:YOU CAN WRITE ME A NOTE MAIL IT TO ME. MAIL ME YOUR CHICKEN MAI SOUP RECIPE AND I’LL TRY TO MY PRESSURE COOKER.>>CALLER:ALREADY. YOU FOR BRINGING THIS I FOUND BECAUSE I’VE BEEN WAITING FOR SOMEBODY TO BRING ON A 10 QUARTS>>HOST:IT’S THE BIGGEST ONE BECAUSE THEN YOU CAN JARRING CAN YOUR SEATS AND EVERYTHING ELSE.>>GUEST:YOU CAN EL CAN AND IT.>>CALLER:IS JUST ME. I TO COOK SMALL. I COULD EVERYTHING BIG SO EVERYT THERE’S TONS OF LEFTOVERS.>>GUEST:FREEZE IT OUTPUTTED IN PORTION SIZES AND YOU’RE READY S TO GO.>>HOST: LOOKS >>GUEST:THROWN FOOD [LAUGHTER]>>HOST:LISTEN, YOU WANT THIS BECAUSE YOU HEARD FROM JUDY. WHETHER YOU’RE SINGLE OR YOU YOU HAVE A HUGE FAMILY, PREPARE FOOD YOU DON’T WANT TO COOK IN THE KITCHEN EVERY NIGHT. WE ARE FOOD, MAKE PORTIONS, FREEZE THEM AND FREEZE T FREEZABLE CONTAINERS FRE LIKE THEIR DEBBIE MEYER GREEN BOXES OR GREENBACKS, FREEZE IT UP. PUT IT IN THE FREEZER AND WHEN YOU’RE HUNGRY PUT IT IN THE MICROWAVE. P. COOKING ON THE P. STOVE TOP AND HAVE DELICIOUS FRESH FOOD DEL THAT YOU KNOW THAT WITHOUT PRESERVATIVES, WITHOUT MSG, WITHOUT ALL THOSE ATTITUDES. YOU TH CAN MAKE A ROASTED CAN M TURKEY AND HAVE ENOUGH TURKEY I LOVE TURKEY I DON’T LIKE TO MAKE A TURKEY BECAUSE IT HEATS THE WHOLE ALICE UP. THE WHAT ARE YOU HOLDING YOUR?>>GUEST:WERE GOING TO DO RIBS SO WERE GOING TO DO THREE GIANT RACK OF THRE RIBS. YOU CAN SEE RIGHT THERE A BEAUTIFUL THERE TURKEY. THAT IS ABOUT T AN HOUR. YOU CAN STUFF IT WITH WHATEVER SEASONINGS YOU WANT TO DO. AND HE CAN CHOOSE LIKE BROTH OR WHATEVER YOU WANT USE IN THEIR PRESS THE BUTTON LITERALLY THAT SAYS POULTRY. YOU WALK AWAY. WE’VE EVEN ELIMINATED PRESSING THE START BUTTON. YOU JUST PRESS THE BUTTON AND YOU WALK AWAY. IT’S REALLY THE BEAUTIFUL.>>HOST:THIS IS ON ITS>> WAY TO A SELLOUT OF THE ORANGE RIGHT NOW. I ORA MEAN IF YOU WANT TO ORANGE OR YOU WANT TO ORANGE MANDOLIN, LAST CALL. I’LL LET YOU KNOW WHEN IT’S ALSO. CONCEIVABLY THIS ENTIRE ORDER WILL SELLOUT AND O MY PRODUCERS TELLING ME >>GUEST:I WANT TO TALK ABOUT CAPACITY CAN DO AB NOW IF YOU CAN WITH ONE HAND GRABBED THAT OTHER RECORD RIBS. BESIDES IN HERE WITH THE BLUE HER DOME BUILT THREE GIANT RACK OF RIBS. WE HAVE DUPLICATED THIS HERE. THESE ARE OUR PACKAGING >>HOST:FROZEN. >>GUEST:THEY ARE >>GUE FROZEN. WE HAVE DONE THESE THREE RACK OF RIBS AND ARE 10 QUARTS PRESSURE COOKER>>HOST:THREE? AND I>>H MEAN TURKEY?>>GUEST:IF YOU WANTED TO DO ONE RACK OF RIBS, NO PROBLEM YOU JUST DO ONE RACK OF RIBS. THIS IS OUR LIQUID WE USE PEER. YOU COULD USE LIKE A SPECIAL SODA, LIKE WHATEVER YOUR FAVORITE SODA IS THAT BUT LOOK AT THE BONES. PAGES, REBUILD THEMSELVES. REB LIKE THAT IS HOW JUICY, HOW MOIST, THIS README H IS GOING TO BE. THE THING OF THE THESE ARE GOING TO BE BEAUTIFULLY DONE. PEOPLE WHO GO AND SPEND ALL DAY SMOKING THINGS, THEIR CRAZY BECAUSE IT TAKES WHAT 15 HOURS TO DO THAT. AS HELEN HELEN MISTOOK.>>HOST:HOW LONG?>>GUEST:THIS TOOK ME ABOUT 45 MIN.>>HOST:NO WAY.>>GUEST:THERE SO JUICY MOIST I’M HAVING A HARD TIME GETTING THEM OUT. THIS IS THREE OUT. GIANT RACKS OF RIBS. IS PROBABLY 25 POUNDS. >>HOST:YOU CAN’T DO THIS AT HOME IN A REGULAR POT. >>GUEST:LOOK AT THE RIBS, HOW FLAVORFUL, HOW MOIST AND JUICY HOW TENDER. LOOK AT THOSE BLOGS.>>HOST:LEMMIE TASTE THIS [LAUGHTER]>>GUEST:WHEN YOU TALK ABOUT FOLLOW-UP BOOK, THIS IS FOLLOW THE BOOK. THERE’S FOUR MORE RACKS INSIDE OF YOUR. R IS THAT AMAZING? I FINISHED WITH MY LIQUID. WE DID BEER.>>HOST:THE ORANGE IS>>H GONE NOW, SOLD OUT BUT WERE GOING TO KEEP SHOWING IT. THESE ARE HAVE GONE FROM JUST THIS PRESENTATION THAT THE PRESS IS GOOD FOR THE WEEKEND. IT WAS NOT WEE FREE SHIPPING LAST WEEK. 5 FLEX PAYMENTS FOR $21.99. I’M COMING IN A MOMENT. >>GUEST:IS AT THE RIBS? WITH THE RIBS THE LIQUID WE USE SOME BEER AND BARBECUE SAUCE. IT’S BA ALL INFUSED INTO EVERY LITTLE BITE. YOU CAN LI SEE ALL AND IT IS MY TONGS ENEMY JUST PULLS APART RIGHT IN FRONT OF MY EYES. IT MELTS IN YOUR MOUTH. I DON’T REMEMBER WHO I WAS DOING THIS WITH, I THINK IT TH WAS GUY, WE EVEN ELIMINATED YOU HAVING TO CHEW THESE. THEY MELT C IN YOUR MOUTH. THEY’RE GOING TO BE THE TASTIEST MOST MOIST.>>HOST:NOTHING IS MORE NERVOUS THAN A NERVOUS SHOPPER. IF YOU WANT THIS, HOW MANY ARE LEFT, 180? THERE ARE 880 LEFT OUT TRY MAKING HIS RIBS. I JUST GOT SOME PEPPER [LAUGHTER]>>GUEST:RATING YOUR NOSE?>>HOST:THAT’S ONE WAY TO SHUT A HOST UP [LAUGHTER]>>GUEST:I JUST WANTED TO LITTLE START TO FINISH DEMONSTRATION TO SHOW DE YOU HOW EASY IT IS. YOU MIGHT STILL BE THINKING ISN’T QUITE AS EASY AS YOU’RE MAKING IT SOUND. THIS ONE IS EMPTY YOU TH CAN SEE HERE. MAYBE I FORGOT THE FATHER ME AND I’VE GOT A LOT I MAYBE ORDERED A PIZZA AND THEN I FEEL GUILTY ABOUT IT. YOU HAVE TO DO THAT ANYMORE. YOU CAN TAKE THINGS YOU HAVE YOUR HOUSE, FROZEN THINGS HOU LIKE THIS IS JUST A BAG OF FROZEN MEATBALLS FROM YOUR GROCERS FREEZER AISLE. I’M GOING TO THROW THOSE INSIDE HERE. NOTICE I DIDN’T MEASURE THEM OR DO ANYTHING. I LITERALLY POLAR POURED L IT IN. I’M GOING TO IT TAKE A BOX OF PASTA. HIS IS AN ENTIRE BOX OF PASTA. I’M NOT GOING TO MEASURE. I’M ALSO GOING TO THROW THAT INSIDE THEIR. GOING TO DO SOME VEGGIES AS WELL SO DO MY ONIONS IN MY PEPPERS AND GREEN PEPPERS, ANY VEGGIES>>HOST:COULD VEG THIS BE ANY SIMPLER>>GUEST:I’M GOING TO DO SOME LIQUID BECAUSE OF COURSE WE DID OUR PASTA. YOU ALWAYS NEED LIQUID WOULD YOU PRESSURE COOKER SO CHOOSE YOUR LIQUIDS CAREFULLY. I’M GOING TO TAKE AN INCH HIGHER JAR OF PASTA SAUCE AND POUR IT IN THEIR. I’M NOT MEASURING. I’M NOT EVEN GOING TO STIR THIS.>>HOST:THIS IS ALMOST LIKE THE DUMP DINNERS.>>GUEST:YOU LITERALLY POURED HIM& MR. IT >>HOST:DUMP DINNERS FOR LIKE 10 WORDS THAT ALLISON IF YOU’RE ALLISO COOKING FOR A CHURCH PARTY OR IF YOU’RE PARTY HAVING PEOPLE OVER FOR THE LITERAL LITERAL WEEKEND, FOOTBALL SEASON IS HERE, IT’S OFFICIALLY STARTED, YOU’VE GOT PEOPLE COMING OVER PEOPL ANYONE APPETIZERS WERE HOTDOGS OR WHATEVER FOR AN ARMY THIS IS WHAT YOU NEED. >>GUEST:THIS IS HOW EASY IT IS. THIS ONE DOESN’T JIGGLE LIKE GRANDMOTHERS JIGGLED ON THE KITCHEN COUNTERTOP. THIS ONE IS SILENT. I LOCK IT IN PLACE. ONLY DO SLOT PLA THAT LIVE IN PLACE. IT CAN BE EASIER. THEN I PUT IT INTO THE AIRTIGHT POSITION. I’M GOING TO GO DOWN FRONT TO MY DIGITAL. I KNOW I MADE SOME MEATBALLS. IME IN THEIR. I’M GOING TO PRESS A BUTTON THAT SAYS LITERALLY MEET CHICKEN. IT STARTS TO FLASH. YOU CAN SEE THAT FLASHING. WE’VE EVEN ELIMINATED WE THE START BUTTON THE STA FEATURE. TO SEE THE LITTLE CIRCLE? THAT MEANS IT’S COMING UP UNDER PRESSURE. YOU UND PUSH THE BUTTON WALK AWAY. IF YOU FORGET ANY OF THOSE INSTRUCTIONS I ENCOURAGE YOU TO SLEEP THIS LITTLE STICKER ON HERE AND THAT WAY YOU’LL REMEMBER IT THE NEXT TIME. TO SLEEP A LITTLE STICKER ON TOP AND STICK YOU’RE GOOD TO GO. AND 12 MIN., YOU CAN SEE 12 THAT STARTING TO COME DOWN FROM 12 MIN., THIS IS WHAT YOU’RE GOING TO HAVE.>>HOST:IF YOU’RE LOOKING ON THE SCREEN I SEE THAT 1235 THESE HAVE BEEN NOW BEEN ORDERED. I’M HERE TO TELL YOU HAVE SEEN A LOT OF PRODUCTS AT A SET HSN THAT COME AND GO FOR 20 YEARS ANYWAY THEY 20 WANT IS NOW GONE. THIS IS A PRODUCT YOU USE ALL THE TIME. YOU CAN JAR AND THIS.>>GUEST:YOU AN CAN CAN AND IT.>>HOST:SOME PRESSURE COOKERS ARE BIG ENOUGH FOR CANNING. YOU CAN FO CAN IN THIS IF YOU DON’T CAN IT IS ALL ABOUT. IF NOT YOU NEED TO STUDY THAT BEFORE YOU ATTEMPT TO DO IT. I WANT YOU TO UNDERSTAND, LISTEN TO UN ME. YOU CANNOT MAKE A MISTAKE WITH THIS PRESSURE COOKER BECAUSE IT’S GOING TO LET YOU MAKE NOT JUST MISSED FOR YOU, IS THAT YOU CAN PREPARE FOR WEEKS TO PRE COME IN THE FREEZER, JUICIEST WHITE MEAT I HAVE EVER PUT IN MY MOUTH .>>GUEST:THAT’S WHY I’M GIGGLING BECAUSE YOU GIG KEEP EATING THE TURKEY>>HOST:IVY HAVE A BREAST [LAUGHTER]>>GUEST:I’M GIGGLING BECAUSE EVERY TIME I’M TALKING HIS WALKING BEHIND ME GOING IN FOR THE TURKEY. I LOVE IT. I LOVE IT.>>HOST:IS THIS YOUR POTLUCK MEAL?>>GUEST:THIS IS WHAT WE JUST DID WITH THE PASTA>>HOST:LOOK AT PAS THAT MEAL.>>GUEST:THIS WAS JUST>> THE PAST ARE MEATBALLS SPRINKLED A LITTLE SPRIN CHEESE ON THEIR WAY D THIS IS WHAT YOU GET. T IF YOU DO THE CHURCH FUNCTIONS, IF YOU DO THE SOCCER GAMES, I HAD TO SET MY BABY SHOWER. I HAD 10 QUARTS OF MAC & CHEESE AND I HAD 35 CHEE WOMEN AT MY BABY SHOWER AND EVERY WOMAN WENT AND HOME WITH THE LITTLE DOGGIE BAG FILLED WITH MAC & CHEESE BECAUSE WE ATTEND COURTS OF IT.>>HOST:EVERY ONE OF THEM LEFT YOUR HOUSE AND GOT ON THEIR TINY LITTLE GAZELLE. 10 QUARTS OF MAC & CHEESE. >>GUEST:IT WAS A BABY SHOWERS OF THE CALORIES DON’T COUNT THAT>>HOST:WILL CLOCK IN THE SCREEN BECAUSE THE TIMER PRODUCTS. THIS IS GOING TO SELL OUT. GONE COMPLETELY. IT’S SUPPOSED TO BE ON THE REST OF THE WEEKEND THAT WE SOLD UNDER THE WE SOL ORANGE. THERE’S 100 ORA LEFT IN THE BLACK AND LE THE BALANCE IS IN THE BLUE THAT IS GOING TO BL GO. IT IS THE NUMBER GO ONE SELLING APPLIANCES HSN. IT IS A PRESSURE COOKER THAT IS 10 COOKER QUARTS. YOU SAID IT, QU YOU FORGET IT. AND IT’S ON THE LOWEST PRICE AND FREE SHIPPING AT FREE SH $109.95. FREE SHIPPING. IS ON 55 FLEXIBLE PAYMENTS. IF YOU’RE KISSED HER COOK GET THEM A PRESSURE COOKER MIDDLE START EATING HEALTHY. >>GUEST:IF YOU ARE ENTERTAINING AND YOU ENT HAVE PEOPLE OVER FOR BIG GAMES I HEAR FOOTBALL STARTING. I’M TRYING TO IGNORE. HERE’S WHAT YOU DO. YOU’RE GOING TO DO YOUR PULLED PORK THAT YO YOU JUST NEED A COUPLE Y OF FORKS ARE SOMETIMES THAT IT LITERALLY FALLS APART THAT IT DEPENDS ON HOW MUCH HOW MANY POUNDS OF MEAT YOU PUT INSIDE THEIR. HOW LONG YOU WANT TO PUT THIS IN FOR THE COMES WITH THE MANUAL THAT TELLS YOU EXACTLY WHAT TO DO. YOU SEASON YOUR PORT. YOU PUT WHATEVER LIQUID, MAYBE THAT’S A BEER OR BROUGHT HER SODA BROUGHT WHATEVER LIQUID YOU WANT INFUSED AND WHICH YOU GET. >>HOST:BLACK SOLD OUT. SORRY. I’M SORRY FOR INTERRUPTING >>GUEST:I HAVE THE BLUE. I LOVE THE BLUE.>>HOST: HONEST TO GOD, THE BLUES PRETTY. BUT WITH THE BLUES PRETTY. WHETHER ALL PRETTY.>>HOST:THE BLUE WOULD LOOK GOOD LIKE A STAINLESS STEEL KITCHEN. IT WITH THE GOOD WITH THE BROWN KITCHEN. THE OKAY. IF YOU’RE ON THE [email protected] YOU GOT IT. IF YOU SHOP BY REMOTE YOU GOT A QUICKER. IT SOLD OUT. IT’S GONE. DON’T HANG UP THOUGH IF YOU’RE CALLING AND DON’T SURF AWAY FROM HSN.COM YOUR ROCKSTAR.>>GUEST:I DIDN’T EVEN>> GET TO DESSERT WHICH IS MY FAVORITE PART. WE’VE GOT JOHN COMING BACK TO MAKE MORE SLICED APPLES. OH MY GOSH, PEARS, POACHED PEARS THAT ALL P MY GOSH. DIGITAL TO SPEND $75 OR MOR

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