Kelly Diedring Harris presents the Elite 8QT pressure cooker on HSN; 7.5.13


WAIT TO GET THE! WE LOVE THIS MACHINE L IT IS SO BEAUTIFUL AND IT SITS ON OUR COUNTER ALL THE TIME AND THIS IS THE 8 QUART ELITE PRESSURE COOKER. OVER 500 REVIEWS WHICH IS DIFFICULT TO GET FROM A PRESSURE COOKER. THERE IS A REASON WHY BECAUSE ELITE GIVES YOU 13 FUNCTIONS AND IT FU HAS A DIGITAL BRAIN THAT DOES ALL THE THINKING AND WORK FOR YOU. IT IS FOR GOING TO GIVE YOU HOME-COOKED MEALS THREE TIMES A DAY T SO FAST AND THEY WILL BE MORE FLAVORFUL AND FAST COOKED. YOU CAN COO COOK LESS EXPENSIVE CUTS OF MEAT FOR A FRACTION OF THE PRICE. RIBS, WE DID THEM YESTERDAY. I REALLY WANT TO SPEAK TO THE 8 QUART CAPACITY AND BY THE 8 QUART TODAY IS LESS EXPENSIVE THAN THE SIX QUART! [LAUGHTER] >>HOST: ON WWW.HSN.COM WE HAVE THE SIX THE SIX QUA WWW.HSN.COM WE ARE GOING TO SHOW IT LIVE. I LOVE THE GOOD COMMUNICATIONS HERE AT HSN. [LAUGHTER] THERE [ IS THE SIX QUART, EGG CUSTOMER PICK E AT $109. IT IS A GREAT MACHINE BUT NOW WE GO TO THE 8 QUART AND WE ARE NOW BELOW THAT. NOW THAT IS CRAZY RIGHT? [LAUGHTER] YOU ARE TALKING ABOUT RIBS.>>GUEST: IF YOU>> ARE ONE OF THOSE FOLKS THAT DOES THE SLOW COOKING RIBS THAT TAKE ALL DAY LONG, YOU DON’T LON NEED TO TAKE ALL NE DAY TO DO IT.. YOU CAN DO IT IN 35 MIN. THESE ARE FALL OFF THE BONE AND LOOK T AT THE MEAT. THESE ARE GOING TO BE THE MOST MOIST AND MOST JUICY AND FLAVORFUL RIBS YOU HAVE EVER TRIED TO GET MY HUSBAND IS SUCH A RIB GUY. HE WILL ONLY DO HIS IN A PRESSURE COOKER NOW FOR 30 MIN. AND THEN POP THEM ON THE GRILL FOR THAT GRIL SMOKY GRILL FLAVOR FOR ABOUT 2 MIN. FALL OFF THE BONE, WE CANNOT MAKE A WE BIG ENOUGH DEAL ABOUT THAT. LOOK THEY ARE MOIST AND JUICY AND DONE IN J 35 MIN. LOOK THEY ARE MOIST AND JUICY AND DONE IN 35 MIN. THESE TIMES ARE INDEPENDENTLY TESTED. [READING]>>GUEST: FROZEN CHICKEN IN 20 MIN.>>HOST: AS MOMS WE ARE BUSY AND ARE AT WORK AND YOU GO THROUGH A DRIVE THROUGH AND IT IS NOT SUCH A GREAT CHOICE RIGHT? YOU GET HOME FROM A GET LONG DAY AND EVERYTHING IS EVERY FROZEN BODY DOES FR NOT MATTER YOU CAN TOSS IT ALL IN AND IN 20 MIN. (…) REMEMBER WHEN MOM AND GRANDMA HAD ALL DAY TO COOK? THAT D IS THE KIND OF RESULTS YOU ARE GETTING. WHEN SOMETHING HAS 505 STAR REVIEWS AND ST YOU ARE GETTING THE BEST DEAL WE HAVE EVER DONE, THERE IS NO REASON NOT TO NO TRY IT. IF YOU CAN PUSH THE BUTTON AND SHUT THE LID YOU SH ARE DONE. MEALS ARE THAT WILL MELT IN YOUR MOUTH.>>GUEST: JUICY AND MOIST AND FLAVORFUL AND ALSO HEALTHY. THE REASON WHY IT T IS HEALTHIER IS BECAUSE WHEN YOU COOK WITH PRESSURE COOKING YOU INFUSE THE MOISTURE AND THE VITAMINS INTO YOUR MEAL. THAT IS A BIG DEAL WHEN YOU ARE COOKING ON THE COOK STOVE TOP 30 IN STO WHEN YOU SEE THE STEAM COMING OUT OF THE POT THAT IS OUR MINERALS AND VITAMINS THAT ARE COMING OUT. ALL YOU NEED IS A LITTLE NE BIT OF LIQUID AND THIS CHICKEN IS COMPLETELY FROZEN. IF YOU FORGET TO THAW OUT YOUR MEET IN THE MORNING YOU JUST THROW IT ALL J IN THERE AND IT IS ONE POT COOKING. I JUST DID SOME SPICY MARINARA AND HOW ABOUT EVEN A CAN OF SOUP OR DRAWING GRADIENTS?>>HOST: EVEN PASTA! PASTA!– DRY INGREDIENTS>>GUEST: ELITE HAS SEVEN SAFETY FEATURES BUILT IN. IF YOU REMEMBER GRANDMA’S PRESSURE COOKER WHERE SHE CLEARED EVERYONE CL OUT OF THE KITCHEN THIS IS NOT THAT. T IT IS SAFER AND IT MORE — SAFER AND WILL NOT JIGGLE AROUND. ONCE IT IS UNDER PRESSURE YOU CANNOT GET THE LID OFF. ONCE YOU WANT TO RELEASE THE PRESSURE, YOU POP P IT ON EXHAUST AND YOU ARE GOING TO BE EATING VERY EATING SHORTLY. IF YOU FORGET THE INSTRUCTIONS WE INS HAVE PICTURES RIGHT DOWN HERE. I DOWN H BELIEVE THE STICKER ON HERE. I AM GOING TO WALK AROUND THE FRONT BECAUSE I FRO WANT TO TALK ABOUT THE DIGITAL BRAIN.>>HOST: THIS HAS BEEN THOSE BEEN THO FUNCTIONS OF ALL OF THEM. YOU CAN DO DELICATE FISH TO PERFECT RICE FROM DRIED BEANS TO COOKED IN MINUTES! IT IS ONE OF THOSE BRILLIANT IDEAS TO HAVE IN YOUR HAVE I KITCHEN AND ONCE KI YOU GO HERE YOU DON’T KNOW HOW YOU LIVED WITHOUT IT?>>GUEST: IF YOU>> ARE INTIMIDATED BY PRESSURE COOKING THEN TRY IT FOR 30 DAYS. IF YOU WANT D TO DO OR REHEAT FUNCTION YOU CAN DO THAT OR IF I WANT BEANS OR RICE OR STEAM (…) POULTRY AND THAT IS FROM FROZEN IN 20 MIN. REMEMBER THE PORK AND RIBS? 30 MIN. A 30 MIN. WHAT ABOUT SOUPS OR POTATOES (. (…) MY FAVORITE IS VEGETABLES AND FISH. THERE IS A STAY WARM FEATURE AND A DELAY FEATURE SO YOU CAN SET IT S TO GO ON AND WHEN YOU’RE AT WORK. >>HOST: THE STAY WARM FEATURE WILL NOT DRY FOOD OUT EITHER!>>GUEST: IT WILL STAY WARM FOR EIGHT HOURS!>>HOST: IF YOU GET IN A BAD TRAFFIC JAM IT DOES NOT MATTER THAT YOU ARE LATE BECAUSE IT WILL BEC JUST STAY WARM. LET’S SAY YOU HAVE THE GANG OVER FOR A BIG EVENT COMING IT WILL SIT THERE IN THE WARM MODE ALL DAY LONG AT THE PERFECT TEMPERATURE WITHOUT OVERCOOKING IT. YOU WOULD THINK FIVE HOURS LATER IT WOULD BE DRY AND HARD AND CRUSTY BUT IT WILL TASTE EXACTLY LIKE WHEN E IT WAS FINISHED. I RECENTLY DID SOMETHING WHERE I DID A PULLED PORK ROAST. IT WENT INTO STAY WARM MODE AND ALL DAY LONG WE ALL WENT BACK AND WENT PEOPLE WERE MAKING SANDWICHES ALL DAY AND IT WAS DELICIOUS DELICIOUS!>>GUEST: THERE IS A REASON WHY A REAS GRANDMA COOKED WITH A PRESSURE COOKER. IT GIVES YOU FLAVORFUL AND MOIST AND DELICIOUS FOOD BUT DOES IT THREE TIMES FASTER. I DO NOT EVEN NEED A KNIFE! IT PULLS APART AND IT WILL A BE THE TASTIEST MEAT YOU HAVE EVER TRIED AND DO IT THREE TIMES FASTER. IT IS MORE NUTRITIOUS BECAUSE YOU ARE NOT LOSING THE VITAMINS AND MINERALS TO EVAPORATION. IT IS NOT DRYING OUT. IF YOU HAVE NEVER YOU TRIED A PRESSURE COOKER YEAH YOU SHOULD TRY IT BUT DON’T BE INTIMIDATED INTIMIDATED.>>HOST: WHERE IS> MY FORK? [LAUGHTER] >>GUEST: LOOK OUT JUICY AND MOIST. GUESS WHAT SUZANNE? THAT WAS 26 MIN.! THAT IS DOING THE MOST FLAVORFUL PORK IN 26 MIN. AND HERE IS A TIP. YOU COULD DO A LESS EXPENSIVE CUT OF MEAT IN A PRESSURE COOKER AND IT IS GOING TO IT I TASTE LIKE THE MORE EXPENSIVE CUT OF MEAT BECAUSE OF THE WAY IT IS COOKED. YOU WILL BE ABLE TO HAVE A MORE ECONOMICAL MEAL.>>HOST: CAN YOU IMAGINE EVERY IMAGI SINGLE DAY AFTER WORK YOU CAN SIT DOWN TO A HOME-COOKED MEAL HO AND YOU ARE DOING A IT IN MINUTES? IT WILL CHANGE HOW YOU VIEW GROCERY SHOPPING AND EATING. YOU WILL NOT BE ORDERING PIZZAS AND SPENDING LIKE $30! YOU CAN WALK IN THE DOOR AND IN MINUTES HAVE WHAT TASTE HAV LIKE A HOME-COOKED MEAL. IT IS DELICIOUS AND MELT OFF THE BONE AND MELT IN YOUR MOUTH GOOD. WHEN YOU CAN DO IT IN A WINK OR BLANK, IT IS NOT LIKE A SLOW COOKER. COOKER.–BLINK>>HOST: THIS CAN GET IT DONE AND GET IT DONE FAST AND IT WILL WAIT FOR YOU. WE HAVE SOLD OVER 1000 AND I AM DOWN TO THE FINAL COUPLE OF THOUSAND AND OF THAT IS IT FOR THE WHOLE. BIRTHDAY MONTH IT IS FUN MON WHEN YOU SHOP EARLY IN THE MONTH IN THE BECAUSE EVERYTHING IS DESIGNED TO LAST THE WHOLE BIRTHDAY MONTH. A LITTLE MON OVER 2000 REMAINING AND ALREADY 1000 GONE. THIS PRICE IS BETTER THAN THE PRICE FOR THE SIX QUART, WHICH IS QUA ALSO A CUSTOMER. A BETTER PRICE AND A BETTER SIZE IS WHAT YOU ARE GETTING AND FIVE FLEX PAYS AND THAT IS UNHEARD OF! GET IT AT HOME FOR $20 RIGHT NOW AND YOU HAVE A CHOICE Y OF COLORS. WHAT IS THE MOST LIMITED?>>GUEST: >I THINK THE BLUE. BLUE.>HOST: THAT B IS VERY RARELY AVAILABLE. >>HOST: >>GU THE MOST LIMITED IS THE BLUE. BLUE.EST: AND IT B IS GORGEOUS. IS IS THIS A LITTLE BIT T OF MAC & CHEESE?>>GUEST: WE NEVER SEEM TO PUT ENOUGH FORKS OUT HERE! [LAUGHTER] IT DOESN’T DO JUST THE MEATS, VEGETABLES BUT IT WILL DO BUT PASTA IS AND EVEN DESSERTS AND BREAKFASTSBREAKFAST ALL GOING TO ALL GO FARMERS MARKETS NOW AND GETTING SEASONAL SUMMER VEGETABLES AND BUYING THEM IN ALL BECAUSE THEY AL ARE ON SALE AND GETTING A GREAT. HEEL I HAVE NEVER HAD A BETTER VEGETABLE MAN IN A PRESSURE COOKER. I.E. A LOT OF VEGETABLES. I WILL POP UP OLD COLLIE FLOWER AND BROUGHT FLOWER AND BROCCOLI AND IT IS DONE IN 2 MIN.– CAULIFLOWER>>GUEST: HOW ABOUT 18 YEARS OF CORN?>>GUEST: EARS–EARS>>GUEST: YOU WILL HAVE THE EASIEST HA AND MOST& CORN.– MOST& CORN. YOU CAN PUT IN BUTTER.– MOST DELICIOUS CORN>>GUEST: I HAVE EXPERIMENTED WITH E SO MANY FLAVORS SINCE I HAVE HAD MY PRESSURE COOKER>>HOST: IT WILL BRING A WHOLE NEW LIFE TO YOUR KITCHEN. DON’T YOU LOVE THAT YOU THROW IT IN AND YOU WALK AWAY? YOU DUMP IT A IN AND THEN YOU ARE EXPERIMENTING. I HAVE TO TELL YOU HA FOR $20 IT IS UNHEARD OF TO GET THE LARGEST THE LAR PRESSURE COOKER WE DO IN THE ELITE DO LINE AND THE LINE A SMALLER ONE COSTS MORE THAN THIS ONE AND YOU ARE GETTING THE BIGGER SIZE. THERE IS 500, FIVE STAR REVIEWS. TO ST GET 500 PEOPLE TO AGREE ON SOMETHING IS A TESTAMENT TO THE VERSATILITY. WE WANT TO EAT BETTER AND HEALTHIER BUT A WE DON’T HAVE THE TIME TO DO IT SO THIS COMES TO YOUR RESCUE. THIS IS THE WAY TO GET IT.>>GUEST: AN ENTIRE CHICKEN AND I COULD FIT TWO OF THEM IN HERE. I CAN POP MY POTATOES IN THERE P AT THE END AND AT T GREEN BEANS AND DO IT ALL IN ONE POT. SPEAKING OF ONE POT, IT IS A NONSTICK POT THAT COMES POT RIGHT OUT OF THE MACHINE YOU CAN THROW IT IN THE DISHWASHER OR RINSE IT OUT>>HOST: TO DID>>H WHAT IF I AM JUST COOKING FOR A SMALLER GROUP DOES IT WORK?>>GUEST: YES YOU JUST DO LESS LIQUID AND IT WILL BE DONE FASTER. IT IS A DIGITAL BRAIN AND COMPUTER AND IT IS AS TECHNOLOGICALLY ADVANCED OF THE MACHINE AS WE CAN DO. WHAT ABOUT 8 QUARTS OF CHILI? IF YOU ARE AT CANTOR AND MAKING THOSE RECIPES (…)

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