Korean Fry Chicken Sweet & Spicy Glazed,Cooking and Halloween Mukbang
Must try this chicken! I approved. It’s out
of this world good! Alien savage mukbang! In goes your mixed seasonings, 3/4 cup of corn starch, and 1/2 cup of all purpose flour. So what are you doing?! Whatcha gonna cook today? Korean fried chicken…Lao-style. Mix and message in all seasonings….with 1/4 cup of water. Make you see my chicken please…. Hello, this is Baby Butter and keep
watching this video to learn how to fry this chicken! Keep frying…. Take the first fry out and set it aside for a second re-fry. Keep frying… set all first batch aside… continue… until all first frying is done… set it aside… set aside….. They are now ready for the double fry. Finish the last batch of uncooked chicken…. Add to the pan the rest of the cooked chicken that were set aside. Double frying is almost done. Hahahahaahahahaaaha…pre-halloween blackout….! Stay tune…. Don’t get lost in the darrrrrrrrrrrrrrrrrrrk… The scarrrrrrrrrrrrrrrrrrrrrrry darrrrrrknesss….. Stay tune….the lunar eclipse brings forth the dark and scarry creatures….heehehehheheheehee… ghost and gobblings lurks around for this crispy savory fried chickens. Stay tune….the lunar eclipse brings forth the dark and scarry creatures….heehehehheheheehee Stay tune….the lunar eclipse brings forth the dark and scarry creatures….heehehehheheheehee Stay tune….the lunar eclipse brings forth the dark and scarry creatures….heehehehheheheehee Honey glazed sauce boiling… then off goes the heat…. Time to honey glaze the first batch of non-spicy fried chicken. Oh Well hello, I am the Witchy withc and I approve this butt burning spicy Korean chicken. Burn those little butts! Mmmm…it’s so sweet hehahahahhahahahaa. It’s so good. This is the best feast! The Witchy witch approves this chicken…hahahahahahahaaa. Don’t forget to hit like and subscribe for more videos. Hahahahahahahahaaaahhaha….